Fuddruckers

Fuddruckers

5500 Greenville Ave Ste 505 (at Old Town Dr), Dallas, TX 75206, United States
Hours:
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
8.5/10

Based on 57 votes

People like this place

Total Visitors
1301
Total Visits
2382
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26 tips. Filter by taste:

  • all tips
  • burgers
  • milkshakes
  • cheeseburgers
  • onion rings
  • great value
  • off-menu items
  • cheese fries
  • family-friendly
  • malts
  • good for a quick meal
  • big portions
  • salads
  • coke machines
  • buns
  • beer
  • bison
  • lunch
  • dinner
  • fish sandwiches
  • blue cheese
  • Dallas Foodie (.

    The only franchise to make my Best Burgers in Dallas list, you've gotta get the Prime meat patty. Love all of the topping bar options—chopped and diced however you like it. Oh, and the milkshakes!

    Dallas Foodie (Danielle G.) · August 16, 2011
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  • Angela H.

    Go for the burgers, stay for the shakes and malts.

    Angela Hunt · December 5, 2011
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  • Elysa E.

    the shakes are ohh em gee good! Strawberry is my fav!

    Elysa Ellis · November 5, 2009
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  • Kevin G.

    Super Coke machines are really cool, but be prepared to wait behind someone completely overwhelmed by choices.

    Kevin Gilhooly · August 31, 2011
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  • Sarah W.

    The bison is AMAZING! And gotta LOVE those new coke machines!

    Sarah Wilkerson · June 22, 2011
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  • Sarah P.

    Menu has been reduced a lot, and many of our favorites are now gone. Disappointing.

    Sarah Philipson · July 1, 2013
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  • goko.usa

    Good burger!

    goko.usa · November 26, 2012
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  • Val T.

    Great burgers! But don't be mislead. The "Kobe" is not genuine. Read this link: http://www.forbes.com/sites/larryolmsted/2012/04/13/foods-biggest-scam-part-2-domestic-kobe-and-wagyu-beef/2/

    Val Terry · September 3, 2012
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  • Jon

    Order the small cheeseburger and then make yourself a queso salad from the vast array of top-notch burger toppings. Iceberg lettuce!

    Jon · August 18, 2012
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  • Enrique H.

    Try the kobe burger, it's good.

    Enrique Hernandez · November 1, 2011
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  • Greg R.

    Ooooo. Those coke machines are so cool. There so amazing. Big button that says press. ( thumbs down ).. Pepsi for life!!!

    Greg Richardson · July 10, 2011
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  • Trey S.

    Coke products are back!

    Trey Schroeder · April 16, 2011
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  • Jon M.

    Turkey burger!

    Jon McEwen · April 3, 2011
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  • mallory n.

    don't even bother getting the fried pickles; just go to pluckers.

    mallory nutt · April 13, 2014
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  • James S.

    Food is excellent tasty burgers and the buns are slightly sweet. Very good burgers. Worth every cent.

    James Saikin · September 16, 2013
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  • Kevin G.

    No more steak sandwiches.

    Kevin Gilhooly · July 31, 2013
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  • Kat H.

    Love the Bison burger and am glad they now offer two sizes

    Kat Hedrick · June 15, 2013
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  • Bruce H.

    FUDD's does have a veggie burger option. It's, of course, off the menu. But it was however fantastic. Get it with the 3 cheese option.

    Bruce Hansen · March 13, 2013
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  • Dallas Food N.

    Bacon cheeseburger Nom!

    Dallas Food Nerd · March 2, 2013
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  • Saul M.

    Always upgrade to cheese fries.

    Saul Marquez · March 29, 2012
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  • Rebecca H.

    It's not directly said on the menu, but you can order the fish sandwich grilled and choose any seasoning. Generous portion. I will def remember around Lent.

    Rebecca Holub · February 4, 2012
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  • Steve F.

    Try the Kobe Beef burger with some onion rings.

    Steve F. · September 18, 2011
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  • Kristie A.

    Grab a beer at the door before you order.

    Kristie A · September 17, 2011
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  • Carolyn G.

    Get the turkey burger with swiss & onion rings!

    Carolyn Gowins · September 15, 2011
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  • Jeff L.

    Get the blue cheese and bacon burger. It will change your life

    Jeff Lewis · October 24, 2010
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  • Alison C.

    BOMB burgers!

    Alison Cozby · February 19, 2010
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