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Fulton's on the River

(Now Closed)
Seafood Restaurant and Steakhouse$$$$
River North, Chicago
  • Has a stamp of approval from Time Out Chicago and Crain's Chicago Business
    • Time Out Chicago
    • Crain's Chicago Business
20 Tips and reviews
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  • Salvatore M.
    Salvatore MoraleOctober 20, 2013
    Try the food, its delicious....
  • Melanie R.
    Melanie RmJune 10, 2013
    The steak is delicious! Try the french onion soup or the lobster soup. Both FAB!
  • Rob F.
    Rob FreedmanJune 5, 2013
    Key Lime and Bread Pudding are just great. As are the oysters Rockefeller that most folks come here for.
  • Kate L.
    Kate LambertMay 12, 2013
    Not a bad thing on the menu! The desserts were amazing - Bread Pudding Croquettes are a must!
  • ISC C.
    ISC ChicagoApril 24, 2013
    I never thought "not salty enough" would be a complaint. Food could use more salt, but very good otherwise. I especially like the crab cake and the mussels.
  • Eleni
    EleniFebruary 15, 2013
    Get the Yukon gold mashed potatoes. Amazing.
  • Amanda G.
    Amanda GilmoreFebruary 5, 2013
    Get the truffled deviled eggs!
  • Chicago Tribune
    Chicago TribuneJune 26, 2012
    Along a narrow strip along the southern edge of this restaurant's lower level are a series of umbrella-topped tables overlooking the Chicago River and the spectacular architecture along its south bank Read more
  • Patrick S.
    Patrick SchuererJune 22, 2012
    Mediocre service. SLOW!
  • Time Out Chicago
    Time Out ChicagoMay 11, 2012
    The riverside patio is priming for summer with pitchers of cocktails like Hum punch. Read more
  • Time Out Chicago
    Time Out ChicagoMay 4, 2012
    Fresh-baked cookies and banana cream pie "shots" are only two of the reasons Mom will spend the majority of her brunch at the dessert table.
  • Thrillist
    ThrillistOctober 13, 2011
    Take in Fulton's riverside view as you gorge on their uber-rich mac 'n cheese creation, cream-ified with aged Wisconsin cheddar, and loaded with shaved black truffles. Read more
  • MEL G.
    MEL GSeptember 4, 2011
    Beautiful view of the river especially in the evening
  • Jenn C.
    Jenn CottonAugust 3, 2011
    Clambake the first Tues on the month in the summer. $25 all u can eat + 2 beers
  • Sima D.
    Sima Dahl, CSPJune 6, 2011
    They have great sepcials all the time. Saturday was half-off the entire menu in the Bridge Bar! Read more
  • Kary K.
    Kary KingApril 30, 2011
    Flatbreads and lobster rolls not good. Lobster rolls have a bit of lobster on what seems like 1/2 a hot dog bun. Flatbread is not crisp. Chocolate Paradis wonderful but enough for at least 3 people.
  • Crain's Chicago Business
    Crain's Chicago BusinessFebruary 3, 2011
    Chef Tim Radack ventures out of corn-fed beef territory with a lunchtime steak salad using Tallgrass sirloin. The leaner meat shingled over the top keeps the dish on the lighter side. Read more
  • Christopher C.
    Christopher CebreroSeptember 20, 2010
    Come here relaxing atmosphere bartender is very friendly :)
  • Adrienne
    AdrienneMay 27, 2010
    The lobster bisque is outstanding!
  • Todd D.
    Todd DosenberryMay 23, 2010
    Go with the filet mignon steak, 14 oz bone-in. It is expensive at $50 but is 100% Grass Fed and every bite is a completely delicacy. I enjoyed it medium plus. I will be back here again! Read more
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