Fulton's on the River

Seafood Restaurant and Steakhouse · River North
315 N La Salle Dr (btwn W Kinzie St & N Wacker Dr), Chicago, IL 60654, United States
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 63 votes

People have mixed feelings about this place

  • What you need to know
    Kate L.
    "The desserts were amazing - Bread Pudding Croquettes are a must!"(2 Tips)
    Melanie R.
    "Try the french onion soup or the lobster soup."(5 Tips)
    MEL G.
    "Beautiful view of the river especially in the evening"(2 Tips)
    Time Out Chicago
    "her brunch at the dessert table."(3 Tips)
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20 tips and reviews.

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  • all tips and reviews
  • scenic views
  • bread pudding
  • croquettes
  • French onion soup
  • mac & cheese
  • desserts
  • deviled eggs
  • outdoor seating
  • oysters
  • cocktails
  • casual
  • dinner
  • mashed potatoes
  • beer
  • truffles
  • brunch food
  • steak
  • lunch
  • lime
  • chocolate
  • Salvatore M.

    Try the food, its delicious....

    Salvatore Morale · October 20, 2013
  • Melanie R.

    The steak is delicious! Try the french onion soup or the lobster soup. Both FAB!

    Melanie Rm · June 10, 2013
  • Rob F.

    Key Lime and Bread Pudding are just great. As are the oysters Rockefeller that most folks come here for.

    Rob Freedman · June 5, 2013
  • Kate L.

    Not a bad thing on the menu! The desserts were amazing - Bread Pudding Croquettes are a must!

    Kate Lambert · May 12, 2013
  • ISC C.

    I never thought "not salty enough" would be a complaint. Food could use more salt, but very good otherwise. I especially like the crab cake and the mussels.

    ISC Chicago · April 24, 2013
  • Eleni

    Get the Yukon gold mashed potatoes. Amazing.

    Eleni · February 15, 2013
  • Amanda G.

    Get the truffled deviled eggs!

    Amanda Gilmore · February 5, 2013
  • Chicago Tribune

    Along a narrow strip along the southern edge of this restaurant's lower level are a series of umbrella-topped tables overlooking the Chicago River and the spectacular architecture along its south bank Read more

    Chicago Tribune · June 26, 2012
  • Patrick S.

    Mediocre service. SLOW!

    Patrick Schuerer · June 22, 2012
  • Time Out Chicago

    The riverside patio is priming for summer with pitchers of cocktails like Hum punch. Read more

    Time Out Chicago · May 11, 2012
  • Time Out Chicago

    Fresh-baked cookies and banana cream pie "shots" are only two of the reasons Mom will spend the majority of her brunch at the dessert table.

    Time Out Chicago · May 4, 2012
  • Thrillist

    Take in Fulton's riverside view as you gorge on their uber-rich mac 'n cheese creation, cream-ified with aged Wisconsin cheddar, and loaded with shaved black truffles. Read more

    Thrillist · October 13, 2011
  • MEL G.

    Beautiful view of the river especially in the evening

    MEL G · September 4, 2011
  • Jenn C.

    Clambake the first Tues on the month in the summer. $25 all u can eat + 2 beers

    Jenn Cotton · August 3, 2011
  • Sima D.

    They have great sepcials all the time. Saturday was half-off the entire menu in the Bridge Bar! Read more

    Sima Dahl · June 6, 2011
  • Kary K.

    Flatbreads and lobster rolls not good. Lobster rolls have a bit of lobster on what seems like 1/2 a hot dog bun. Flatbread is not crisp. Chocolate Paradis wonderful but enough for at least 3 people.

    Kary King · April 30, 2011
  • Crain's Chicago Business

    Chef Tim Radack ventures out of corn-fed beef territory with a lunchtime steak salad using Tallgrass sirloin. The leaner meat shingled over the top keeps the dish on the lighter side. Read more

    Crain's Chicago Business · February 3, 2011
  • Christopher C.

    Come here relaxing atmosphere bartender is very friendly :)

    Christopher Cebrero · September 20, 2010
  • Adrienne

    The lobster bisque is outstanding!

    Adrienne · May 27, 2010
  • Todd D.

    Go with the filet mignon steak, 14 oz bone-in. It is expensive at $50 but is 100% Grass Fed and every bite is a completely delicacy. I enjoyed it medium plus. I will be back here again! Read more

    Todd Dosenberry · May 23, 2010

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