• Photo taken at G | 烧烤餐厅 by Jessica L. on 9/21/2014
  • Photo taken at G | 烧烤餐厅 by muimui c. on 8/26/2013
  • Photo taken at G | 烧烤餐厅 by Maha A. on 8/24/2012
  • Photo taken at G | 烧烤餐厅 by Maha A. on 8/24/2012
  • Photo taken at G | 烧烤餐厅 by Tony P. on 9/22/2011
  • Photo taken at G | 烧烤餐厅 by Tony P. on 9/22/2011
  • Photo taken at G | 烧烤餐厅 by Tony P. on 9/21/2011
  • Photo taken at G | 烧烤餐厅 by Tony P. on 9/20/2011
  • Photo taken at G | 烧烤餐厅 by Tony P. on 9/5/2011
  • Photo taken at G | 烧烤餐厅 by Tony P. on 9/5/2011
  • Photo taken at G | 烧烤餐厅 by Tony P. on 9/5/2011
  • Photo taken at G | 烧烤餐厅 by Tony P. on 8/9/2011
  • Photo taken at G | 烧烤餐厅 by Tony P. on 8/9/2011
  • Photo taken at G | 烧烤餐厅 by Tony P. on 8/9/2011

G | 烧烤餐厅

Italian Restaurant
12 Zhujiang West Road, Pearl River New City, Tianhe District (Grand Hyatt Guangzhou), Guangzhou, Guangdong, 510623, China
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–Midnight
Menus:
Brunch
Total Visitors
34
Total Visits
84
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10 tips and reviews.

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  • great value
  • salads
  • lychee
  • Tony P.

    Pork chop, broiled, shallot potato confit, apple sauce. An excellent choice for a meat dish. ¥190

    Tony Poon · September 22, 2011
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  • Tony P.

    Salmon tartar, lemon sour cream, pine nuts, red radish. Very good and refreshing. ¥120

    Tony Poon · September 22, 2011
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  • Tony P.

    Duck breast, roasted, celeriac puree, orange relish. ¥180

    Tony Poon · September 21, 2011
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  • Tony P.

    Qin Yuan spring chicken with rosemary. ¥160

    Tony Poon · September 20, 2011
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  • Tony P.

    Baby spinach, toasted walnut, pepper tomato compote, balsamic dressing. ¥90. Excellent salad.

    Tony Poon · September 5, 2011
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  • Tony P.

    Rib eye, 200 days grain fed. (250 g) ¥200. Medium rare and a bit of fat. Recommend the red wine jus sauce.

    Tony Poon · September 5, 2011
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  • Tony P.

    Strawberry Romanoff. Vanilla ice cream, strawberries, strawberry sauce, Cointreau whipped cream. ¥60. Very good. A delightful way to end a great meal.

    Tony Poon · September 5, 2011
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  • Tony P.

    Asparagus, hazel nuts, fresh thyme. ¥40. The hazel nuts makes it special.

    Tony Poon · August 9, 2011
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  • Tony P.

    Tenderloin, lychee wood roasted, 200 days grain fed (250 g). ¥300. Hands down, one of the best steaks in China!

    Tony Poon · August 9, 2011
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  • Tony P.

    Foies gras, panfried, cherries, cabernet reduction. ¥150. Delicious and great value.

    Tony Poon · August 9, 2011
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