• Photo taken at G by Jessica L. on 9/21/2014
  • Photo taken at G by muimui c. on 8/26/2013
  • Photo taken at G by Maha A. on 8/24/2012
  • Photo taken at G by Maha A. on 8/24/2012
  • Photo taken at G by Tony P. on 9/22/2011
  • Photo taken at G by Tony P. on 9/22/2011
  • Photo taken at G by Tony P. on 9/21/2011
  • Photo taken at G by Tony P. on 9/20/2011
  • Photo taken at G by Tony P. on 9/5/2011
  • Photo taken at G by Tony P. on 9/5/2011
  • Photo taken at G by Tony P. on 9/5/2011
  • Photo taken at G by Tony P. on 8/9/2011
  • Photo taken at G by Tony P. on 8/9/2011
  • Photo taken at G by Tony P. on 8/9/2011

G

(烧烤餐厅)
Italian Restaurant¥¥¥¥
广州
Save
Share
10 Tips and reviews
Filter:
  • great value
  • salads
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Tony P.
    Tony PoonSeptember 5, 2011
    Been here 10+ times
    Strawberry Romanoff. Vanilla ice cream, strawberries, strawberry sauce, Cointreau whipped cream. ¥60. Very good. A delightful way to end a great meal.
  • Tony P.
    Tony PoonAugust 9, 2011
    Been here 10+ times
    Tenderloin, lychee wood roasted, 200 days grain fed (250 g). ¥300. Hands down, one of the best steaks in China!
  • Tony P.
    Tony PoonSeptember 22, 2011
    Been here 10+ times
    Pork chop, broiled, shallot potato confit, apple sauce. An excellent choice for a meat dish. ¥190
  • Tony P.
    Tony PoonSeptember 5, 2011
    Been here 10+ times
    Rib eye, 200 days grain fed. (250 g) ¥200. Medium rare and a bit of fat. Recommend the red wine jus sauce.
  • Tony P.
    Tony PoonSeptember 22, 2011
    Been here 10+ times
    Salmon tartar, lemon sour cream, pine nuts, red radish. Very good and refreshing. ¥120
  • Tony P.
    Tony PoonSeptember 5, 2011
    Been here 10+ times
    Baby spinach, toasted walnut, pepper tomato compote, balsamic dressing. ¥90. Excellent salad.
  • Tony P.
    Tony PoonAugust 9, 2011
    Been here 10+ times
    Foies gras, panfried, cherries, cabernet reduction. ¥150. Delicious and great value.
  • Tony P.
    Tony PoonAugust 9, 2011
    Been here 10+ times
    Asparagus, hazel nuts, fresh thyme. ¥40. The hazel nuts makes it special.
  • Tony P.
    Tony PoonSeptember 21, 2011
    Been here 10+ times
    Duck breast, roasted, celeriac puree, orange relish. ¥180
  • Tony P.
    Tony PoonSeptember 20, 2011
    Been here 10+ times
    Qin Yuan spring chicken with rosemary. ¥160
14 Photos