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Ga-Hock Seafood 佳福海鲜

Seafood Restaurant, Chinese Restaurant, and Asian Restaurant · Bukit Panjang
Hup Choon Eating House (794 Upper Bukit Timah Road), 678133, Singapore
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Tue–Wed
    • 6:00 PM–10:00 PM
  • Thu
    • 6:00 PM–11:00 PM
  • Fri–Sat
    • 6:00 PM–10:00 PM
  • Sun
    • 5:00 PM–11:00 PM
Reservations:
No
Menus:
Dinner
Credit Cards:
No
Outdoor Seating:
Yes
6.3/10

Based on 38 votes

People have mixed feelings about this place

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  • What you need to know
    Hubert S.
    "The salt-baked crab and the curry fish head are the best !!! :D"(5 Tips)
    Christy Bell G.
    "Curry fish head and salted baked crab not so fantastic."(3 Tips)
    Ronin L.
    "Try the curry fishhead!"(2 Tips)
    Yee Sheng P.
    "Get the xia jiang ji! Prawn paste chicken!"(2 Tips)
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44 tips and reviews.

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  • all tips and reviews
  • crab
  • pork ribs
  • prawn paste chicken
  • lemon iced tea
  • oatmeal
  • dinner
  • tofu
  • homemade food
  • sprinkles
  • spring onions
  • lime juice
  • She-Ler G.

    Call in to preorder before collecting your takeaway as waiting time can be extremely long during peak periods.

    She-Ler Goh · July 15, 2015
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  • She-Ler G.

    Sambal fried rice!

    She-Ler Goh · July 15, 2015
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  • Teo P.

    Curry/Assam fish head in claypot! Basically food is good here, but not for the hygiene ...

    Teo PQ · November 11, 2014
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  • Chris C.

    Dinner with Sam, Mike & Mark

    Chris Chung Chee Hoe · August 7, 2014
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  • Christy Bell G.

    Curry fish head and salted baked crab not so fantastic. Coffe ribs not bad. Auntie try to make us pay for kangkong we never ate. Bad experience. Plus point is they announce presence of summon officers

    Christy Bell Goh · August 2, 2014
    Save
  • Sx M.

    Not worth waiting and the salted crab is overrated... The most angry part is that we nvr order the dish but were added to our bill and keep saying we eaten their vegetable...

    Sx Mckenzie · August 2, 2014
    Save
  • Gera T.

    VERDICT: Weekend dinner @ Ga Hock = Big No-no if you are hungry, have no time, have no superhuman patience, are trying to impress your guests with dinner.

    Gera T · February 22, 2014
    Save
  • Gera T.

    Then we waited another 30mins to get the bill settled. They initially refused to let us cancel the 3 orders, then "gave in", then tried to bill them in as takeaways.

    Gera T · February 22, 2014
    Save
  • Gera T.

    Order 9 dishes. By the time we finished our 3 crabs, the mantou (to go with chilli crab), furong egg and prawn paste chicken are still not here. Waited another 40 mins, we give up!

    Gera T · February 22, 2014
    Save
  • Gera T.

    Only eat here on weekends if you have the patience a to wait long for food Nd between dishes. We waited 45 mins to start eating white rice.

    Gera T · February 22, 2014
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  • Edmund L.

    Extremely long wait is only the beginning. Dishes comes irregularly. Very unpleasant dining experience even thou the food is tasty.

    Edmund Lim · January 5, 2014
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  • Ursula S.

    This place is always crowded on weekends, plus parking is limited, so I usually call an hour in advance to order and then drop by to tabao home.

    Ursula S · January 4, 2014
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  • Jasmine Q.

    Tasty claypot crabmeat vermecelli. Waited for 1 hour for this.

    Jasmine Quek · August 25, 2013
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  • Chee Ping S.

    The food is worth your cents + the home made lime juice

    Chee Ping Siah · July 26, 2013
    Save
  • Hubert S.

    Omg ! The salt-baked crab and the curry fish head are the best !!! :D

    Hubert SZW · November 17, 2012
    Save
  • Andorra O.

    Normally use moisturizer to apply on both legs but here must use axe man oil to apply whole legs.

    Andorra Ooi · August 1, 2012
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  • Dexter T.

    be prepared to wait for 45mins even on weekdays. 2day is Tues and waited for 45mins

    Dexter Tan · June 12, 2012
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  • Evelyn .

    Best crab ever! Especially the butter crabbing :).

    Evelyn 🎀 · February 26, 2012
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  • Andorra O.

    All the way there for their Fish Head Curry, in the end we ordered their signature dish, Baked Salted Crab because we were there very early. It's our 1st time tried their Crab. It's very Fresh & NICE!

    Andorra Ooi · November 30, 2011
    Save
  • Yee Sheng P.

    Get the xia jiang ji! Prawn paste chicken!

    Yee Sheng Poon · November 7, 2011
    Save
  • Kelvin G.

    This coffee shop is open by my relative:)

    Kelvin Goh · September 7, 2011
    Save
  • Hany A.

    Yes should try the fish head , all good and the fried flatten whole chicken w the sauce really nice ,

    Hany Ahmad · August 31, 2011
    Save
  • Jonathan L.

    Curry fish head is very fresh and tasty. Prepare to face long waiting time during dinner time

    Jonathan Lim · August 19, 2011
    Save
  • Keropok M.

    Salt Baked Crabs here are deeeelicious! Read more

    Keropok Man · July 4, 2011
    Save
  • James L.

    Fish-head, oyster omelet, salt bake crabs

    James Li Zhiwei · June 23, 2011
    Save
  • Andorra O.

    Hot plate beancurd beautifully done with lots of ingredients and sprinkled with lots of spring onions.Nice!Oatmeal prawns served with lots of oatmeals & the prawns are fat & fresh. Worth!

    Andorra Ooi · June 14, 2011
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  • Andorra O.

    Hot plate beancurd beautifully done with lots of ingredients and sprinkled with lots of spring onions.. Nice..... Oatmeal prawns served with lots of oatmeals and the prawns are fat & fresh.. Worth!!

    Andorra Ooi · June 14, 2011
    Save
  • Andorra O.

    Love their pure Ice Lemon Tea @$1.30 per cup 

    Andorra Ooi · June 14, 2011
    Save
  • Andorra O.

    Didnt manage to drink their ice lemon tea. That china man, we ordered 1st but he serve to two Bangladesh. That two cups must be the last two cups! @least get back to us instead of act blur! Argh..

    Andorra Ooi · May 9, 2011
    Save
  • Katherine L.

    The mongolian ribs are yummy!

    Katherine Law · April 18, 2011
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  • Cheryl L.

    Black pepper crab!

    Cheryl Lim · February 21, 2011
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  • Weiye T.

    The curry fishhead. Sprinkled with deep fried tau kee, it's oh-so-delicious. Other delights like the Mongolian pork ribs are to die for as well. Be prepared to wait for your food but it's all good!

    Weiye Tan · February 1, 2011
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  • Pang C.

    Curry fish head $20 MUST TRY!!

    Pang Clement · January 30, 2011
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  • Theerut K.

    Crab!... very good!

    Theerut Koowattanasiri · December 22, 2010
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  • Dexter T.

    still waiting for dish...been 1hour 10mins...yes I am that bored and famished!!!

    Dexter Tan · December 19, 2010
    Save
  • Agnes L.

    Best big crab. Love it :)

    Agnes Lim · December 8, 2010
    Save
  • Ronin L.

    Try the curry fishhead!

    Ronin Lee✌ · November 21, 2010
    Save
  • Dexter T.

    5 dishes $30, 4 people...what a steal! must try Mongolia pork rib

    Dexter Tan · November 19, 2010
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  • Linda E.

    The food here damn nice!!

    Linda Ee · November 3, 2010
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  • Wei

    Love the salted crab!

    Wei · October 27, 2010
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  • Ben K.

    We waited for two hours for our dishes to arrive!!!!!!

    Ben Koh · August 28, 2010
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  • Sean S.

    Super packed sia... But they have the BIGGEST crabs ard!!!!

    Sean Seow · July 22, 2010
    Save
  • Alvin T.

    A coffeeshop with great zichar food at affordable prices. But be warned, extremely pack on weekends.

    Alvin Tay · May 1, 2010
    Save
  • Joe K.

    4只Sri Lanka特大肥美盐焗羔螃蟹SGD330 😍😍😍

    Joe Kee · July 12, 2014
    Save

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