People tend to check in during these times:
Good burger, good steak sandwich good Bloody Mary, good service, good times, good day bitches
see the aged beef in the walk-in
One of my top favourite restaurants in NY
Go to spot for a post-Mediavest Martini.
Surf and turf includes a ten oz filet and a two pound lobster!
Food is great...skip all fountain soda it tastes horrible
The potato chips are made in-house. Some of the best I've ever had.
The cartel says: bloody steaks and martinis straight up
Try the Porterhouse For Two - Yeah. As good as it looks. (via @Foodspotting)
Try the Chilled Seafood Medley - Stupendous. (via @Foodspotting)
A lot of tourists stop to take a photo of the meat hanging in the cooler that's just inside door.
They are now on construction!
HUGE PORTIONS! And I'm loving the mashed potatoes...extra creamy
Steaks are not bad but it seems that they were in a hurry when do it. Will not return. But at once it can visited.
Also, the texture and quality of sirloin steak is amazing, but the taste is somewhat plain if you are used to heavy seasoned food. Don't forget to see the beautiful aged beef at the walk-in=]
They naturally age the beef for 21 days at the constant temperature of 36. The Waiters here can speak most of western european language.
Delicious. Portions are HUGE (especially the rib eye) which I love.
Steak was amazing! Service was bad and rude enough to make me never want to go back.
The ribeye steak was excellent - cooked to perfection!
The oxtail soup is AMAZING
Amazing prime rib!
Been here 2 other times. They have best display of beef, great atmosphere. Tonight, They lived up to expectations. Excellent bone-in rib eye. THE BEST Mashed Potatoes EVER!
Bueno, más por su condición histórica y cava de carne (lomos). Es caro si no quieren gastar mucho promedio 70$ por pax. En chile hay lugares mejores donde comer un buen lomo vetado a muy buen precio.