Gallaghers Steakhouse

Gallaghers Steakhouse

228 West 52nd Street (between Broadway & Eighth Avenue), New York, NY 10019, United States
Hours:
Open until 11:30 PM (Show more)
  • Mon–Sat
    • 11:45 AM–11:30 PM
  • Sun
    • 11:45 AM–10:30 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
No

With the best USDA prime dry-aged steak, a classic cocktail list and a wait staff that never forgets a name, Gallaghers serves up an authentic NYC experience.

8.6/10

Based on 96 votes

People like this place

Total Visitors
2279
Total Visits
2603
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35 tips. Filter by taste:

  • all tips
  • steak
  • meat locker
  • good service
  • prime rib
  • martinis
  • burgers
  • short ribs
  • fancy
  • lobster
  • romantic
  • oxtail soup
  • scenic views
  • delivery
  • surf & turf
  • authentic
  • mashed potatoes
  • porterhouse
  • dinner
  • raw bar
  • potato chips
  • Thrillist

    All of the steaks are pulled from a gorgeous meat locker where they age their beef in full view, including a killer New York sirloin that's got a great, Earthy-yet-juicy flavor. Read more

    Thrillist · April 23, 2014
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  • Alexandre M.

    They have an excellent steak. The best that I ate while I was in NY. I recommend. Read more

    Alexandre Martins · July 7, 2010
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  • Stephen H.

    Good burger, good steak sandwich good Bloody Mary, good service, good times, good day bitches

    Stephen Heine · April 6, 2013
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  • Matt K.

    see the aged beef in the walk-in

    Matt Kopelman · February 11, 2012
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  • Ale A.

    One of my top favourite restaurants in NY

    Ale Azimonti · April 12, 2011
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  • Martin A.

    You will be amazed before you enter the restaurant , because the meat locker is impressive and visible from the outside. The porterhouse steak is excellent!

    Martin Assmann · December 10, 2014
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  • Luca D.

    The best Steak in the World

    Luca Dresch · April 14, 2014
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  • Eater

    It has an open kitchen, a raw bar, oak floorboards, and red leather booths. The menu still includes many of the classic steaks and sides. Read more

    Eater · March 6, 2014
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  • John C.

    Try the Porterhouse For Two - Yeah. As good as it looks.

    John Cerilli · March 5, 2014
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  • John C.

    Try the Chilled Seafood Medley - Stupendous.

    John Cerilli · March 4, 2014
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  • James D.

    Go to spot for a post-Mediavest Martini.

    James Del · June 4, 2013
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  • Lisa L.

    HUGE PORTIONS! And I'm loving the mashed potatoes...extra creamy

    Lisa Lee · October 21, 2012
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  • ✰ David M.

    Surf and turf includes a ten oz filet and a two pound lobster!

    ✰ David Mathison ✰ · April 25, 2012
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  • Terrence C.

    Food is great...skip all fountain soda it tastes horrible

    Terrence Cummiskey · January 5, 2011
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  • Caroline M.

    The potato chips are made in-house. Some of the best I've ever had.

    Caroline McCarthy · December 25, 2010
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  • B STAR

    The cartel says: bloody steaks and martinis straight up

    B STAR · July 9, 2010
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  • James C.

    Amazing steak and the service was exceptional. Price is what a really good New York steakhouse is. However it is worth it. Need a reservation.

    James C · December 30, 2014
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  • Chris S.

    Old school charm...modern day service. Get the prime rib dinner.

    Chris Sawyer · December 28, 2014
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  • David D.

    Rib is amazing!

    David Duffy · September 7, 2014
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  • New York Post

    Forget the pricy Porterhouse, bone-in filet and rib-eye. At just $24 the chopped steak (a supple grind of rib-eye, chuck and short ribs) delivers magic its more expensive cousins don’t. Read more

    New York Post · August 18, 2014
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  • amNewYork

    Gallagher's is the only steakhouse in New York City that grills its steaks over hickory coals – and the burgers are no exception. Read more

    amNewYork · August 4, 2014
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  • Ale M.

    Great steaks, great service and great company!

    Ale Morales · April 5, 2014
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  • CatKnipt

    A lot of tourists stop to take a photo of the meat hanging in the cooler that's just inside door.

    CatKnipt · October 24, 2013
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  • Patricia M.

    They are now on construction!

    Patricia Matute Rangel · September 23, 2013
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  • Dmitriy S.

    Steaks are not bad but it seems that they were in a hurry when do it. Will not return. But at once it can visited.

    Dmitriy Shushkin · July 13, 2012
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  • Minjie L.

    Also, the texture and quality of sirloin steak is amazing, but the taste is somewhat plain if you are used to heavy seasoned food. Don't forget to see the beautiful aged beef at the walk-in=]

    Minjie Li · June 23, 2012
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  • Minjie L.

    They naturally age the beef for 21 days at the constant temperature of 36. The Waiters here can speak most of western european language.

    Minjie Li · June 23, 2012
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  • Andrew H.

    Delicious. Portions are HUGE (especially the rib eye) which I love.

    Andrew Hayes · April 24, 2012
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  • Brendan J. S.

    Steak was amazing! Service was bad and rude enough to make me never want to go back.

    Brendan J. Sullivan · October 20, 2011
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  • Geny L.

    The ribeye steak was excellent - cooked to perfection!

    Geny Li · June 4, 2011
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  • Ed K.

    The oxtail soup is AMAZING

    Ed Keeley · January 29, 2011
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  • Jen K.

    Amazing prime rib!

    Jen Krawczyk · August 20, 2010
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  • Dennis C.

    Been here 2 other times. They have best display of beef, great atmosphere. Tonight, They lived up to expectations. Excellent bone-in rib eye. THE BEST Mashed Potatoes EVER!

    Dennis Cruz · June 18, 2010
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  • Luciana L.

    Ambiente tranquilo e acolhedor. Bom serviço. Pratos excelentes.

    Luciana Lazarini · December 6, 2014
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  • Jorge B.

    Bueno, más por su condición histórica y cava de carne (lomos). Es caro si no quieren gastar mucho promedio 70$ por pax. En chile hay lugares mejores donde comer un buen lomo vetado a muy buen precio.

    Jorge Barrientos · May 17, 2013
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