Gallaghers Steakhouse

Gallaghers Steakhouse

Steakhouse, American Restaurant, and Seafood Restaurant$$$$
Theater District, New York
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8.8/10
279
ratings
  • Thrillist
    "gorgeous meat locker"(2 Tips)
    Minjie L.
    "Don't forget to see the beautiful aged beef at the walk-in=]"(2 Tips)
    Chris S.
    "Get the prime rib dinner."(4 Tips)
    Andrew H.
    "Portions are HUGE (especially the rib eye) which I love."(3 Tips)
64 Tips and reviews
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  • Jacobo G.
    Jacobo GómezSeptember 15
    Old school, pricey... still delicious.
  • Stealth M.
    Stealth MooseAugust 25
    Set menu at lunchtime - 3 courses for $29 (add another $10, if you order the filet mignon)
  • Norman C.
    Norman CoxAugust 5
    Steak, short ribs..
  • Garrison P.
    We took friends from over seas to this classic NY steakhouse. If you get an app, wedge salad! You really don't need the whole steak, split it and get a couple sides.
  • Roque S.
    It's a nice place overall, but the waiters usually get condescending when you ask how your meat is cooked.
  • Avgi K.
    dry-aged steaks cooked to perfection!! great music-great atmosphere-a historic place that has preserved the feeling!
  • Pueblo Viejo Tequila
    he Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Gallaghers Steakhouse.
  • Mark B.
    Mark BMarch 26
    Best. Filet. Mignon. Ever.
  • josie c.
    josie chenMarch 11
    Great bread basket, fresh oyster, terrible tuna steak, dry porthouse steak...
  • Mai T.
    Mai TaMarch 9
    A porterhouse for 3 is enough to serve 5. Nice atmosphere, very friendly service.
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Gallaghers Steakhouse, try a Paloma mixed with Pueblo Viejo Blanco.
  • Lisa P.
    Lisa ParavanoFebruary 29
    the burrata w roasted peppers is the real deal, people.
  • Wayne B.
    Wayne BennettFebruary 24
    During a recent lunch visit , I had to contend with a foul odor upon arrival. Steak and swordfish very good. The waiters have sung Happy Birthday too many times !
  • Pueblo Viejo Tequila
    When you visit Gallaghers Steakhouse, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Lizzie B.
    Lizzie BordenFebruary 6
    Dinner was very good. Celebrity sightings
  • Rodrigo A.
    Rodrigo ArtaviaFebruary 1
    Steak is good of course. Service decent. Expensive
  • Adna
    AdnaJanuary 31
    Food was great. Definitely worth your money especially for restaurant week. Get the filet mignon. Very soft and juicy!
  • Noppanit C.
    Like the pre-fix menu on Restaurant week. The fillet minion is so tender and juicy
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Gallaghers Steakhouse, try a Margarita with Pueblo Viejo Blanco.
  • Andra M.
    Andra MateraOctober 25, 2015
    Service, food and all patrons. Great for a theatre district steak house!
  • Claire J S.
    Claire J SongOctober 16, 2015
    USDA prime ribs are dry aged in the restaurant's dry age room
  • Hazan A.
    Hazan AydinMay 3, 2015
    Good traditional place, medium cooked beef was a bit overcooked.
  • Claire J S.
    Claire J SongMarch 25, 2015
    standard porterhouse for two, kingly prime rib, and even a humble chopped steak. Like filet mignon? Chef Alan Ashkinaze will season your beef eight different ways.
  • James C.
    James CDecember 30, 2014
    Amazing steak and the service was exceptional. Price is what a really good New York steakhouse is. However it is worth it. Need a reservation.
  • Chris S.
    Chris SawyerDecember 28, 2014
    Old school charm...modern day service. Get the prime rib dinner.
  • Martin A.
    Martin AssmannDecember 10, 2014
    You will be amazed before you enter the restaurant , because the meat locker is impressive and visible from the outside. The porterhouse steak is excellent!
  • David D.
    David DuffySeptember 7, 2014
    Rib is amazing!
  • New York Post
    New York PostAugust 18, 2014
    Forget the pricy Porterhouse, bone-in filet and rib-eye. At just $24 the chopped steak (a supple grind of rib-eye, chuck and short ribs) delivers magic its more expensive cousins don’t. Read more
  • amNewYork
    amNewYorkAugust 4, 2014
    Gallagher's is the only steakhouse in New York City that grills its steaks over hickory coals – and the burgers are no exception. Read more
  • Thrillist
    ThrillistApril 23, 2014
    All of the steaks are pulled from a gorgeous meat locker where they age their beef in full view, including a killer New York sirloin that's got a great, Earthy-yet-juicy flavor. Read more
  • Luca D.
    Luca DreschApril 14, 2014
    The best Steak in the World
  • Ale M.
    Ale MoralesApril 5, 2014
    Great steaks, great service and great company!
  • Eater
    EaterMarch 6, 2014
    It has an open kitchen, a raw bar, oak floorboards, and red leather booths. The menu still includes many of the classic steaks and sides. Read more
  • John C.
    John CerilliMarch 5, 2014
    Try the Porterhouse For Two - Yeah. As good as it looks.
  • John C.
    John CerilliMarch 4, 2014
    Try the Chilled Seafood Medley - Stupendous.
  • CatKnipt
    CatKniptOctober 24, 2013
    A lot of tourists stop to take a photo of the meat hanging in the cooler that's just inside door.
  • Patricia M.
    Patricia MatuteSeptember 23, 2013
    They are now on construction!
  • James D.
    James DelJune 4, 2013
    Go to spot for a post-Mediavest Martini.
  • Stephen H.
    Stephen HeineApril 6, 2013
    Good burger, good steak sandwich good Bloody Mary, good service, good times, good day bitches
  • Lisa L.
    Lisa LeeOctober 21, 2012
    HUGE PORTIONS! And I'm loving the mashed potatoes...extra creamy
  • Dmitriy S.
    Dmitriy ShushkinJuly 13, 2012
    Steaks are not bad but it seems that they were in a hurry when do it. Will not return. But at once it can visited.
  • Minjie L.
    Minjie LiJune 23, 2012
    Also, the texture and quality of sirloin steak is amazing, but the taste is somewhat plain if you are used to heavy seasoned food. Don't forget to see the beautiful aged beef at the walk-in=]
  • Minjie L.
    Minjie LiJune 23, 2012
    They naturally age the beef for 21 days at the constant temperature of 36. The Waiters here can speak most of western european language.
  • ✰ David M.
    Surf and turf includes a ten oz filet and a two pound lobster!
  • Andrew H.
    Andrew HayesApril 24, 2012
    Delicious. Portions are HUGE (especially the rib eye) which I love.
  • Matt K.
    Matt KopelmanFebruary 11, 2012
    see the aged beef in the walk-in
  • Brendan J. S.
    Brendan J. SullivanOctober 20, 2011
    Steak was amazing! Service was bad and rude enough to make me never want to go back.
  • Geny L.
    Geny LiJune 4, 2011
    The ribeye steak was excellent - cooked to perfection!
  • Ale A.
    Ale AzimontiApril 12, 2011
    One of my top favourite restaurants in NY
  • Ed K.
    Ed KeeleyJanuary 29, 2011
    The oxtail soup is AMAZING
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