Gallo's Kitchen & Bar

Cajun / Creole Restaurant and American Restaurant
2820 Nottingham Rd (at Riverside Dr.), Upper Arlington, OH 43221, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • None
  • Mon–Tue
    • 6:00 PM–10:00 PM
  • Wed
    • 5:00 PM–10:00 PM
  • Thu
    • 5:00 PM–11:00 PM
  • Fri–Sat
    • 5:00 PM–Midnight
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Drinks:
Beer
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
8.0/10

Based on 39 votes

People like this place

Total Visitors
447
Total Visits
1,098
Save
Share
  • What you need to know
    Katie B.
    Fried oysters and fusilli pasta (both apps) are great to share!(3 Tips)
    Betsy B.
    Very tasty hamburger too!(3 Tips)
    Courtney C.
    Love splitting the calamari with friends.(2 Tips)
    Alisha C.
    Most amazing filet mignon w 15 year old aged Worcestershire sauce!(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

17 tips. Filter by taste:

  • all tips
  • fusilli pasta
  • new orleans
  • burgers
  • calamari
  • house salad
  • filet mignon
  • po' boys
  • martinis
  • beer
  • jambalaya
  • neighborhood spot
  • bacon
  • Worcestershire sauce
  • chicken sandwiches
  • appetizers
  • walleye
  • Cajun sauce
  • dresses
  • bread
  • cheese
  • Betsy B.

    Yummy jambalaya! Very tasty hamburger too!

    Betsy Baran · January 22
    Save
  • Steve P.

    Really good food. Excellent calamari. Great neighborhood place. Good beers and good people. You should go here.

    Steve Pipenger · January 18
    Save
  • Robbie C.

    Great neighborhood spot! Feels like family.

    Robbie Cameruca · December 23, 2014
    Save
  • Diego G.

    Awesome food! Try the jambalaya!

    Diego Granja · July 12, 2014
    Save
  • Kevin W.

    Best Po Boy that ain't from New Orleans.

    Kevin Wharff · February 20, 2014
    Save
  • Ben F.

    Really good food. Berk sucks at video games.

    Ben Fannin · November 30, 2013
    Save
  • brian k.

    One of the best restaurants in Columbus, hands down. Definitely doesn't look like much from outside but the food is fantastic and the service is second to none.

    brian kirby · August 12, 2013
    Save
  • Chris L.

    Great burger. Amazing creole chicken sandwich. Waiters could be friendlier. Ours never smiled but she did keep my glass full so she got a good tip. Prices for appetizers are too high for the portions.

    Chris L · March 9, 2013
    Save
  • Tiffany M.

    Great burger

    Tiffany Miller · January 23, 2013
    Save
  • Katie B.

    Fried oysters and fusilli pasta (both apps) are great to share! Rich but delicious.

    Katie Brownfield · January 4, 2013
    Save
  • Alisha C.

    Most amazing filet mignon w 15 year old aged Worcestershire sauce! Best I ever had. Thank Tommy, the chef!!

    Alisha Chow · October 18, 2012
    Save
  • Jessica V.

    This place was incredible...got the filet mignon & it came w/ mashed potatoes mixed in were corn & red peppers. Also asparagus! Try it!!

    Jessica Vassar · March 3, 2012
    Save
  • Courtney C.

    Ask for bread and butter if you want it, it's good! Everything is good. Come early for martini and appetizer, just stay out of our favorite seats! Love splitting the calamari with friends.

    Courtney Campbell · December 2, 2011
    Save
  • Erin P.

    Ditto on the Fusilli pasta. Seriously considered licking the plate, that sauce is so good.

    Erin Pettegrew · September 10, 2011
    Save
  • Jason V.

    Try the Fusilli Pasta appetizer = WOW!

    Jason Velliquette · January 15, 2011
    Save
  • Leo K.

    Have only eaten here once so far, but will be back. Food was great-- wife had pasta boulognese and I had a house salad w/bleu cheese & bacon dressing and the walleye special with cajun sauce. Defini

    Leo Kowalyk · December 17, 2010
    Save
  • Wes L.

    Self-describe their food as having "The heart of Italy, [and] the soul of New Orleans." Food was excellent, but a bit on the pricey side. The atmosphere is definitely more of a restaurant than bar.

    Wes Lewis · October 6, 2010
    Save