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Garçon!

Garçon!

French Restaurant$$$$
Mission District, San Francisco
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7.9/10
116
ratings
  • Mark S.
    "Jerome, Charles, Arthur, the entire staff are great!"(2 Tips)
    Rocco m.
    "He received best cocktail award of the year for the Guardian"(4 Tips)
    Grub Crawl
    "Both were delicious and paired with great wine."(4 Tips)
    Dana M.
    "The steak was amazing as well as the mussels."(2 Tips)
39 Tips and reviews
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  • Dana M.
    Dana MoyalSeptember 28
    If you wanna go to Europe for an evening, have dinner at garcon! Amazing food and great atmosphere. The steak was amazing as well as the mussels. Loved everything!
  • Jessica T.
    Jessica TaylorDecember 31, 2015
    Choices and quality have seemed to go down since a year or so ago
  • Amanda A.
    Amanda AizussJuly 11, 2015
    Brussels sprouts dish was delicious- highly recommend that.
  • Kyle M.
    Kyle MinorNovember 20, 2014
    Been here 5+ times
    French food made for French people by French people. This spot is a neighborhood boîte straight out of a Tour de France video. Any beef dish will please you, & they really know their way around fish.
    Upvoted Oct 11
  • Heinzel F.
    Heinzel FactoraNovember 5, 2014
    I'm not a salad person at all but this was great! :-)
  • Carlos A.
    Carlos AndradeAugust 23, 2014
    Steak and frites!
  • mztin a.
    mztin awiApril 14, 2014
    Great French place if you are in the Mission.
  • Megan
    MeganApril 16, 2013
    Wonderful.
  • ryan k.
    ryan kingMarch 30, 2013
    Food is hit or miss, waiters use a fake French accent and they have a fake chef who walks around the dining room. Not worth it and I live around the corner.
  • Kristen H.
    Kristen HawleyMarch 30, 2013
    Nope. Too-warm wine, overdone onion soup, and moldy (frozen) frites -- not even sure how that is possible.
  • Bryan P.
    Bryan PangilinanMarch 3, 2013
    Pork tenderloin was moist and perfectly cooked. Pâté was heavenly. I'll definitely come back!
  • Jane
    JaneDecember 1, 2012
    prepare to wait and wait and wait. service is slow like molasses. food is okay
  • cooper b.
    cooper betheaOctober 30, 2012
    don't come in if you might be underdressed, or the hostess will conspicuously ignore you until you get the hint and leave. the food is not worth the attitude.
  • Jennifer B.
    Jennifer BurlingtonAugust 23, 2012
    Amazing service even when completely packed. Amazing food. Don't expect a quick in and out. This place is in true French fashion - take your time and drink some wine.
  • Jessica C.
    Jessica ChanJuly 14, 2012
    The basil pepper cocktail is out of this world
  • Mark S.
    Mark SmallMarch 17, 2012
    Probably my favourite French restaurant in San Francisco. Jerome, Charles, Arthur, the entire staff are great!
  • Bilal A.
    Bilal AhmedFebruary 25, 2012
    Onion soup and beet salad
  • Bilal A.
    Bilal AhmedFebruary 5, 2012
    Onion soup
  • Adrian R.
    Adrian RoesslerJanuary 15, 2012
    Enjoyed the mussels starter a lot, nice with the fennikel touch
  • E M.
    E MartinezDecember 14, 2011
    Try the Rabbit Loin Special - This dish was amazing... Rabbit loin cooked to perfection.
  • Drew O.
    Drew OlanoffJuly 25, 2011
    Amazing risotto. Simply amazing.
  • Drew O.
    Drew OlanoffJuly 25, 2011
    Private room is great.
  • jin k.
    jin kimJune 19, 2011
    this place has solid French food. don't believe the guy who says don't eat here. service was awesome too.
  • Kyle M.
    Kyle MinorMay 23, 2011
    Been here 5+ times
    A time-tested JEWEL of a French restaurant, Garcon is that kind of place you can return to time and again, only to have something completely new and perfect every time. Alors! Read more
  • The Daily Sip
    The Daily SipMay 18, 2011
    Come in on Tuesdays for free corkage!
  • Albert SF
    Albert SFApril 9, 2011
    Don't eat here.
  • Renato V.
    Renato Valdes OlmosMarch 5, 2011
    Pork cheek all the way tigerblood.
  • Cara H.
    Cara HirschJanuary 24, 2011
    Been here 5+ times
    My favorite place for french onion soup.
  • Trisha F.
    Trisha FNovember 13, 2010
    Brian the bartender is everything you've read- personable & yummy drinks! Abe our waiter was awesome. Pumpkin soup to die for...
  • Grub Crawl
    Grub CrawlNovember 10, 2010
    Jerome prepared a special Grub Crawl menu for us. We chose between Lamb merguez sausage "crepinette" or Grilled Calamari & Bread Salad. Both were delicious and paired with great wine. GRUBCRAWL.COM Read more
  • Stacy M.
    Stacy MulloyAugust 12, 2010
    Avoid the french onion soup...consistency of an overeasy egg. Oysters, bread and wine were great though
  • Aaron N.
    Aaron NutsfordAugust 10, 2010
    great pork chop
  • Kelly R.
    Kelly RyerAugust 4, 2010
    Don't come if you're in a hurry. We have been waiting almost 45 minutes for appetizers.
  • Aaron R.
    Aaron RothschildJune 24, 2010
    Brian the bartender is awesome, try a cocktail based on his suggestion
  • Rocco m.
    Rocco munozJune 12, 2010
    Never had a bad meal here... get a drink from brian the bartender. He received best cocktail award of the year for the Guardian
  • Cara H.
    Cara HirschMay 14, 2010
    Been here 5+ times
    The shopsf deal has passed, sadly. The food is still yum and the atmosphere is cozy. Try cocktails are well balanced.
  • Brad S.
    Brad SelbyOctober 1, 2009
    dinner with Spencer
  • Katherine C.
    Katherine ChenJune 16, 2015
    Coq au vin
  • C'pher M.
    C'pher MFebruary 28, 2010
    Been here 5+ times
    Jerome: ooh la la! ;)
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