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Garden District

Garden District

Beer Garden and BBQ Joint$$$$
U-Street, Washington
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9.0/10
320
ratings
77 Tips and reviews
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  • barbecue
  • beer
  • brisket
  • pulled pork
  • sandwiches
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  • Ben R.
    Ben RJune 13
    Grilled meats and German beers in the sunshine. This place is 💯
  • Marcela D.
    Pork sandwich is quite good and huge ass beers
  • Nardy T.
    Nardy TorresMarch 17
    Outdoor seating! Cozy with wooden tables and lights surrounding the area
  • Zeynep O.
    Zeynep O.March 15
    Wtf is wrong with these people.
  • Bitches Who Brunch
    We prefer our doughnuts washed down with a cold brew. Soak up the sun, suds, and fresh from-the-oven doughnut holes made daily.
  • K
    KJanuary 31
    Outdoor beer garden. If it's cold, just sit under the heat lamp.
  • Jessica P.
    Lovely over the summer but usually very crowded.
  • Bia S.
    Bia SparkDecember 3, 2015
    Gigantic glass of beer for $12
  • Sandra R.
    Sandra RubinchikOctober 24, 2015
    Little garden, big eats! (Also, all the prices are wonky numbers so they can be made whole with tax, and I'm all about that.)
  • Mary-Katherine M.
    Happy hour M-F 5-6: $5 Hofbräu lager, $5 brats. 👌🏼
  • Hannah B.
    Hannah BozianJuly 22, 2015
    Great outdoor seating and an even better burger
  • Katarina K.
    Katarina KatsmaJuly 8, 2015
    You can never go wrong with Brat and Beer. And the outdoor atmosphere is super chill. The umbrellas are huge, so even if it's raining, chances are you'll still be able to sit outside.
  • Joe G.
    Joe GizziNovember 26, 2014
    The Open Sunday Chick Filet is sadly not as great as Chick-fil-a. 👬
  • Alex D.
    Alex DobyanOctober 30, 2014
    Great beer and BBQ.
  • Alex P.
    Alex PattenSeptember 5, 2014
    Outdoor patio, beer, brisket
  • Michael L.
    Michael LambertAugust 30, 2014
    Awesome draft beers! Great on a clear night.
  • Ezra M.
    Ezra MechAugust 17, 2014
    Every piece of grilled meat on the menu: brisket and Carolina style pulled pork sandwiches -- and donuts!
  • Morgan H.
    Morgan H.August 17, 2014
    "This place was better as a plant shop. Fewer douchebags."
  • Ezra M.
    Ezra MechAugust 12, 2014
    Brisket, pulled pork Carolina-style, German beers.
  • Jake S.
    Jake SmithAugust 9, 2014
    While the atmosphere and beer selection is refreshing, the pork sandwich lacks a smoke flavor, even with the slaw topping. The brisket is the better sandwich, give that a try.
  • Nicole K.
    Nicole KyleAugust 8, 2014
    Corn on the cob.
  • Stills
    StillsJune 26, 2014
    Don't call it "Garden District." That's like saying "Reagan Airport."
  • Cesar C.
    Cesar CalderonJune 7, 2014
    The curry wurst is amazing... and even better when paired with traditional German beers!
  • Tammy G.
    Tammy GordonMarch 22, 2014
    The short rib is everything.
  • Graham J.
    Graham J.March 11, 2014
    ARRRGH I LOVE YOU BUT YOU'RE ALWAYS TOO CROWDED
  • Philip H.
    Philip HsuFebruary 1, 2014
    This place is the fucking bomb.
  • B H.
    B HuttonNovember 17, 2013
    Best pulled pork sandwhich in the District and in the U.S. for that matter. End of conversation.
  • Washington Post
    Washington PostOctober 16, 2013
    Every day feels like Oktoberfest at everyone's favorite beer garden. The fence-enclosed picnic tables on 14th Street NW are some of the most prized seats in the city.
  • Alex O.
    Alex OrrOctober 14, 2013
    Excellent pulled pork, good sides, nice rotating beer selection with acceptable prices for the neighborhood...but many, many times it is impossible to find a seat here. I recommend sunday boozing.
  • Melissa B.
    Melissa BellOctober 9, 2013
    Take the Jimmy Muscles challenge.
  • Kurt M.
    Kurt MeyerSeptember 28, 2013
    Mexican style corn is a must!
  • Missi D.
    Missi DSeptember 7, 2013
    Need a snack after the kitchen is closed? Drunk? Ask for a landjäger.
  • Jon M.
    Jon MoralesAugust 26, 2013
    Burgers are awesome.
  • Serious Eats
    Serious EatsAugust 9, 2013
    Perpetually packed in the evenings, but come during the afternoon to be able to grab a table easily and relax with beer and barbecue. Call ahead for the whole smoked pig head if that's your thing
  • Ari W.
    Ari WeaverJuly 31, 2013
    Brisket. Sandwich.
  • Max F.
    Max FrankelJuly 27, 2013
    Bad etiquette
  • carla e.
    carla elaineJuly 8, 2013
    Great beer garden. Sit down have a few ...& if you're feeling adventurous get the whole BBQ pig head. Great location for bar hopping afterwards
  • ThePurplePassport.com
    Standard closes for bad weather and when they run out of barbeque. Check their Twitter feed before you go to make sure they’ll be open. Read more
  • ThePurplePassport.com
    The super cheap prices, the airy patio, the yummy bbq sandwiches…we could go on and on. This is one of the best places on U Street to escape the DC summer heat and kick back with friends. Read more
  • Becca G.
    Becca GoodmanJune 22, 2013
    Ridiculously busy. Get here early
  • Jay
    JayJune 15, 2013
    Awesome place to hang, the staff is great and the beer is just the same, oh yah and the food rock too.
  • Thrillist
    ThrillistJune 12, 2013
    This pork 'n beer stop's fronted by a picnic table-laden mini beer garden, and anchored by a small indoor bar pouring Bavarian liters. Read more
  • Linda Rosa
    Linda RosaMay 26, 2013
    Order the fried donuts. Steve (aka Doji) is the best. He only works Thursday -Sunday.
  • .oo.
    .oo.May 17, 2013
    Skip the frickles but the brisket sammich is great. Oh, and they have Weihenstephan. Have one. Or three. Thank me later.
  • Stephanie P.
    Stephanie PlueMay 4, 2013
    Way to crowded for my taste. But the beer is great.
  • Joey M.
    Joey MarburgerMay 2, 2013
    You look great today.
  • Matt G.
    Matt GrandstaffApril 28, 2013
    Brittney says NO!!!!!
  • Travis H.
    Travis HollerApril 26, 2013
    High top table is the best. No wind, in the sun...liters of Hofbrau all around!
  • B H.
    B HuttonApril 21, 2013
    Best pulled pork sandwich anywhere in dc
  • Cas M.
    Cas MarburgerApril 14, 2013
    This place is a food coma waiting to happen.
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