Garrison's Broiler And Tap

Garrison's Broiler And Tap

(Now Closed)
American Restaurant, Gastropub, and Pub
4300 Paces Ferry Rd SE (Near New Paces Ferry Rd.), Atlanta, GA 30339, United States
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
  • What you need to know
    Lisa K.
    "The manchego fritters are to die for."(2 Tips)
    Brian H.
    "their House Salad and the Shrimp and Grits!"(2 Tips)
    John A.
    "slaw adds a ton to the burger and the pimento cheese"(3 Tips)
    Yolanda A.
    "Fried chicken Blue plate special...perfect portion size."(2 Tips)
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32 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • great value
  • fritters
  • crab cakes
  • fried chicken
  • good for a quick meal
  • fried spinach
  • salads
  • seared tuna
  • oxtail
  • turkey burgers
  • grits
  • quinoa
  • filet mignon
  • wine
  • risotto
  • bruschetta
  • calamari
  • rib eye steak
  • good for dates
  • H B.

    Brunch is good and reasonably priced. Try the crab cake benedict!

    H B · May 18, 2014
  • Vic B.

    Who serves a dinner menu at 330 in the afternoon? Several guests left because of it. We should have as well however we stayed for a drink...

    Vic Brady · October 20, 2013
  • G J.

    Try the Manchego Cheese Fritters - Apart from the sweet and spicy sauce, fried spinach! Yuuuum

    G J · May 4, 2013
  • Leah

    Sit in Robyn's section. And get the peanut butter cup drink.

    Leah · February 2, 2013
  • Jasmine W.

    Food is great wish the bathrooms were as well.

    Jasmine Weathers · December 2, 2012
  • Virginia P.

    The braised oxtail bruschetta is a must have! It should be an entree.

    Virginia Perez · November 28, 2012

    Best House Salad in town. · November 15, 2012
  • Shonda

    Blue plate specials are great value

    Shonda · November 14, 2012
  • Lynn B.

    Great, but little pricey

    Lynn Buckles · October 24, 2012
  • Traci K.

    This is my fav place to chill before we go out or just on a chill night. The crab cake appetizer is great and so is the Caesar salad dressing!

    Traci K <3 · October 17, 2012
  • Jeff P.

    Can't go wrong with the Salt & Pepper Calamari!

    Jeff Parker · September 19, 2012
  • Yolanda A.

    Fried chicken Blue plate special...perfect portion size. Comes w mac and cheese risotto and lightly steamed spinach

    Yolanda Allen · August 16, 2012
  • G J.

    Try the Seared Tuna Salad - With avocado, mango, quinoa, sriracha

    G J · June 25, 2012
  • Thomas

    a little expensive and service is very very slow.

    Thomas · May 4, 2012
  • Lisa K.

    The manchego fritters are to die for. Also be warned, the onion rings are HUGE!

    Lisa Kae · February 14, 2012
  • Dianne D.

    The 3G and wifi are do bad, you can't check in while you are actually in the restaurant. But hey, the food's good!!

    Dianne D · January 15, 2012
  • Brian H.

    Service is always phenomenal! My favorite meals are their House Salad and the Shrimp and Grits! They have a great turkey burger and key lime as well.. Check it.

    Brian Hampton · October 13, 2011
  • Britt J.

    Extra dirty extra olives :)

    Britt Jackson · September 10, 2011
  • Sweet Samba Boutique & Spa

    Try the salmon sandwich yummmm

    Sweet Samba Boutique & Spa · August 4, 2011
  • John A.

    Big fan of the Pimento Burger! The slaw adds a ton to the burger and the pimento cheese is a perfect complement, not overpowering at all. A must try!

    John Adams · July 1, 2011
  • Chris B.

    Try the late night menu after 10pm,

    Chris Burson · June 9, 2011
  • Justin_ S.

    Sunny is an amazing bartender, be sure to tip her well!

    Justin_ SMPLFD · April 20, 2011
  • Jessica B.

    Have a drink at the bar on Friday night with bartender Tasheena! She's the best! :)

    Jessica Brensinger · April 16, 2011
  • Lateria C.

    Lobster bisque is very good, will only eat it here now.

    Lateria Clemmons · April 1, 2011
  • @Jahaad1911

    4-6 pm & 10pm - close $5-10 menu for dine in

    @Jahaad1911 · March 12, 2011
  • Jeff

    I love the filet mignon!

    Jeff · March 10, 2011
  • Jodie N.

    Buttermilk Fried Chicken on Thursdays is to die for... only $7.95!!!

    Jodie Nettles · February 17, 2011
  • Chris B.

    $2 Yuengling drafts on Friday night and $5 lobster bisque.

    Chris Burson · November 29, 2010
  • 86project

    Dine Out at Garrison's Broiler & Tap Tues Nov 16th-Thurs Nov 18th to 86 HUNGER. Garrison's will donate $0.86 per meal served to the Atlanta Community Food Bank along with other 86project restaurants.

    86project · November 13, 2010
  • John A.

    The ribeye is tender and tasty and definitely try the peppercorn sauce with the steak. So flavorful.

    John Adams · October 18, 2010
  • Brooke C.

    Half price wine on Sundays!

    Brooke Camp · March 21, 2010
  • Reg G.

    Love this place. Excellent food and superior service. Go there all the time.

    Reg Griffin · February 1, 2010

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