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Garrison's Broiler And Tap

Garrison's Broiler And Tap

(Now Closed)
American Restaurant, Gastropub, and Pub$$$$
32 Tips and reviews
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  • H B.
    H BMay 18, 2014
    Brunch is good and reasonably priced. Try the crab cake benedict!
  • Vic B.
    Vic BradyOctober 20, 2013
    Who serves a dinner menu at 330 in the afternoon? Several guests left because of it. We should have as well however we stayed for a drink...
  • G J.
    G JMay 4, 2013
    Been here 5+ times
    Try the Manchego Cheese Fritters - Apart from the sweet and spicy sauce, fried spinach! Yuuuum
  • Leah
    LeahFebruary 2, 2013
    Sit in Robyn's section. And get the peanut butter cup drink.
  • Jasmine W.
    Jasmine WeathersDecember 2, 2012
    Food is great wish the bathrooms were as well.
  • Virginia P.
    Virginia PerezNovember 28, 2012
    The braised oxtail bruschetta is a must have! It should be an entree.
    Reserve123.comNovember 15, 2012
    Best House Salad in town.
  • Shonda
    ShondaNovember 14, 2012
    Blue plate specials are great value
  • Lynn B.
    Lynn BucklesOctober 24, 2012
    Great, but little pricey
  • Traci K.
    Traci K <3October 17, 2012
    Been here 5+ times
    This is my fav place to chill before we go out or just on a chill night. The crab cake appetizer is great and so is the Caesar salad dressing!
  • Jeff P.
    Jeff ParkerSeptember 19, 2012
    Been here 5+ times
    Can't go wrong with the Salt & Pepper Calamari!
  • Yolanda A.
    Yolanda AllenAugust 16, 2012
    Been here 10+ times
    Fried chicken Blue plate special...perfect portion size. Comes w mac and cheese risotto and lightly steamed spinach
  • G J.
    G JJune 25, 2012
    Been here 5+ times
    Try the Seared Tuna Salad - With avocado, mango, quinoa, sriracha
  • Thomas
    ThomasMay 4, 2012
    a little expensive and service is very very slow.
  • Lisa K.
    Lisa KaeFebruary 14, 2012
    The manchego fritters are to die for. Also be warned, the onion rings are HUGE!
  • Dianne D.
    Dianne DJanuary 15, 2012
    Been here 5+ times
    The 3G and wifi are do bad, you can't check in while you are actually in the restaurant. But hey, the food's good!!
  • Brian H.
    Brian HamptonOctober 13, 2011
    Service is always phenomenal! My favorite meals are their House Salad and the Shrimp and Grits! They have a great turkey burger and key lime as well.. Check it.
  • Britt J.
    Britt JacksonSeptember 10, 2011
    Extra dirty extra olives :)
  • Sweet Samba Boutique & Spa
    Try the salmon sandwich yummmm
  • John A.
    John AdamsJuly 1, 2011
    Big fan of the Pimento Burger! The slaw adds a ton to the burger and the pimento cheese is a perfect complement, not overpowering at all. A must try!
  • Chris B.
    Chris BursonJune 9, 2011
    Been here 10+ times
    Try the late night menu after 10pm,
  • Justin_ S.
    Justin_ SMPLFDApril 20, 2011
    Sunny is an amazing bartender, be sure to tip her well!
  • Jessica B.
    Jessica BrensingerApril 16, 2011
    Been here 10+ times
    Have a drink at the bar on Friday night with bartender Tasheena! She's the best! :)
  • Lateria C.
    Lateria ClemmonsApril 1, 2011
    Lobster bisque is very good, will only eat it here now.
  • @Jahaad1911
    @Jahaad1911March 12, 2011
    4-6 pm & 10pm - close $5-10 menu for dine in
  • Jeff
    JeffMarch 10, 2011
    I love the filet mignon!
  • Jodie N.
    Jodie NettlesFebruary 17, 2011
    Buttermilk Fried Chicken on Thursdays is to die for... only $7.95!!!
  • Chris B.
    Chris BursonNovember 29, 2010
    Been here 10+ times
    $2 Yuengling drafts on Friday night and $5 lobster bisque.
  • 86project
    86projectNovember 13, 2010
    Dine Out at Garrison's Broiler & Tap Tues Nov 16th-Thurs Nov 18th to 86 HUNGER. Garrison's will donate $0.86 per meal served to the Atlanta Community Food Bank along with other 86project restaurants.
  • John A.
    John AdamsOctober 18, 2010
    The ribeye is tender and tasty and definitely try the peppercorn sauce with the steak. So flavorful.
  • Brooke C.
    Brooke CampMarch 21, 2010
    Half price wine on Sundays!
  • Reg G.
    Reg GriffinFebruary 1, 2010
    Love this place. Excellent food and superior service. Go there all the time.
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