Gartner's Country Meat Market

Butcher
Cully, Portland
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8.9/10
95
ratings
  • Teri B.
    "The best pepper cured ham and pepperoni sticks!"(3 Tips)
    Prolink S.
    "Great meat case!!"(2 Tips)
    Lacey R.
    "Beef short ribs..yummy!"(5 Tips)
    Ryan B.
    "cheese & onion dogs and the pepperoni sticks"(3 Tips)
20 Tips and reviews
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  • Hilary M.
    Hilary McCownMay 3, 2010
    As you would expect, they really know their stuff. I really appreciate that, no matter how busy they are, they take the time to answer questions about cooking techniques and that they're able to keep
  • Portland Monthly
    Portland MonthlyAugust 27, 2010
    This place is arguably the city's largest meat case. And for 35 years, Gartner’s sausage maker, Terry Honke, has been creating 50 kinds of authentic German recipes. Read more
  • Ana B.
    Ana BrorsNovember 5, 2012
    The marinated beef short ribs are the stuff legends are made off. Fantastic on the grill any time of the year!
  • Ryan B.
    Ryan BubnisJune 15, 2013
    Been here 5+ times
    The short ribs, cheese & onion dogs and the pepperoni sticks are awesome!
  • amanda m.
    amanda munroeSeptember 11, 2010
    if you don't know the exact cut of meat you want, ask! always friendly and helpful! bonus: best bacon I've ever had!
  • Jason P.
    Jason PazolApril 2, 2014
    Be prepared to wait a while on a Sunday. The Marinated Short Ribs were excellent, though!
  • Alanna Q.
    Alanna QuinnMay 26, 2013
    BEST PASTRAMI EVER!!!! The bag won't make it past the parking lot,nom nom nom :D
  • Geoff K.
    Geoff KleinmanAugust 14, 2011
    Don't miss the marinated short ribs. Easiest tasty BBQ option.
  • Scott B.
    Scott BJanuary 23, 2011
    Been here 10+ times
    Grab a number at the middle of the counter and wait for them to call it. There's a sign that also says which number they're on.
  • Kat N.
    Kat NguyenSeptember 16, 2014
    First time here to get some pork belly and they gave us free pepperoni sticks :)
  • Fred D.
    Fred DavisJanuary 12, 2013
    Give yourself a moment to take it all in. And THEN take a number.
  • Teri B.
    Teri BakerDecember 22, 2011
    The best pepper cured ham and pepperoni sticks!
  • Suzanne C.
    Suzanne CuestaJune 1, 2013
    The place was overly crowed and noisy. Not a pleasant experience.
  • Lacey R.
    Lacey RossiMay 10, 2013
    Beef short ribs..yummy!
  • Paul W.
    Paul WillenbergNovember 9, 2013
    Been here 10+ times
    Blue Cheese Potato Salad.
  • Paul W.
    Paul WillenbergJune 17, 2012
    Been here 10+ times
    Blue cheese potato salad
  • Prolink S.
    Prolink SolutionsJuly 31, 2014
    Great meat case!!
  • W U.
    W UrbanJuly 14, 2011
    The best beef jerky
  • Ricky M.
    Ricky MSeptember 5, 2010
    It's always packed but never more than a 5 minute wait.
  • Hilary M.
    Hilary McCownMay 3, 2010
    the line moving!
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