Gartner's Country Meat Market

7450 NE Killingsworth St (at NE 75th Ave), Portland, OR 97218, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • None
  • Tue
    • 11:00 AM–4:00 PM
  • Wed
    • 10:00 AM–6:00 PM
  • Thu
    • Noon–6:00 PM
  • Fri
    • 10:00 AM–6:00 PM
  • Sat
    • 9:00 AM–6:00 PM
  • Sun
    • 10:00 AM–4:00 PM
Credit Cards:
Yes (incl. American Express)
8.4/10

Based on 53 votes

People like this place

Total Visitors
735
Total Visits
1529
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

21 tips. Filter by taste:

  • all tips
  • pepperoni sticks
  • meat case
  • short ribs
  • beef
  • authentic German
  • cheesy potatoes
  • pork belly
  • potato salad
  • sausages
  • bacon
  • pastrami
  • ham
  • cheese
  • friendly staff
  • knowledgeable staff
  • peppers
  • onions
  • Portland Monthly

    This place is arguably the city's largest meat case. And for 35 years, Gartner’s sausage maker, Terry Honke, has been creating 50 kinds of authentic German recipes. Read more

    Portland Monthly · August 27, 2010
    Save
  • amanda k.

    if you don't know the exact cut of meat you want, ask! always friendly and helpful! bonus: best bacon I've ever had!

    amanda kurtyka · September 11, 2010
    Save
  • James H.

    The most comprehensive selection of meat assembled in one meat case. Knowledgable, friendly staff, fast moving service. Check out the beef jerky.

    James Hook ✪ · September 21, 2012
    Save
  • Ricky M.

    It's always packed but never more than a 5 minute wait.

    Ricky M · September 5, 2010
    Save
  • Ana B.

    The marinated beef short ribs are the stuff legends are made off. Fantastic on the grill any time of the year!

    Ana Brors · November 5, 2012
    Save
  • Geoff K.

    Don't miss the marinated short ribs. Easiest tasty BBQ option.

    Geoff Kleinman · August 14, 2011
    Save
  • W U.

    The best beef jerky

    W Urban · July 14, 2011
    Save
  • Scott B.

    Grab a number at the middle of the counter and wait for them to call it. There's a sign that also says which number they're on.

    Scott B · January 23, 2011
    Save
  • Hilary M.

    As you would expect, they really know their stuff. I really appreciate that, no matter how busy they are, they take the time to answer questions about cooking techniques and that they're able to keep

    Hilary McCown · May 3, 2010
    Save
  • Kat W.

    First time here to get some pork belly and they gave us free pepperoni sticks :)

    Kat West · September 16, 2014
    Save
  • Prolink S.

    Great meat case!!

    Prolink Solutions · July 31, 2014
    Save
  • Jason P.

    Be prepared to wait a while on a Sunday. The Marinated Short Ribs were excellent, though!

    Jason Pazol · April 2, 2014
    Save
  • Paul W.

    Blue Cheese Potato Salad.

    Paul Willenberg · November 9, 2013
    Save
  • Ryan B.

    The short ribs, cheese & onion dogs and the pepperoni sticks are awesome!

    Ryan Bubnis · June 15, 2013
    Save
  • Suzanne C.

    The place was overly crowed and noisy. Not a pleasant experience.

    Suzanne Cuesta · June 1, 2013
    Save
  • Alanna Q.

    BEST PASTRAMI EVER!!!! The bag won't make it past the parking lot,nom nom nom :D

    Alanna Quinn · May 26, 2013
    Save
  • Lacey R.

    Beef short ribs..yummy!

    Lacey Rossi · May 10, 2013
    Save
  • Fred D.

    Give yourself a moment to take it all in. And THEN take a number.

    Fred Davis · January 12, 2013
    Save
  • Paul W.

    Blue cheese potato salad

    Paul Willenberg · June 17, 2012
    Save
  • Teri B.

    The best pepper cured ham and pepperoni sticks!

    Teri Baker · December 22, 2011
    Save
  • Hilary M.

    the line moving!

    Hilary McCown · May 3, 2010
    Save

Appears on 11 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.