Gary Danko

New American Restaurant
800 N Point St (at Hyde St), San Francisco, CA 94109, United States
Closed until 5:00 PM (Show more)
  • Mon–Sun
    • 5:00 PM–Midnight
$ $ $ $
Dinner, Dessert, Tasting Menu
Beer, Wine, Full Bar, Cocktails, BYO
Credit Cards:
Yes (incl. Diners Club & American Express)
Outdoor Seating:
Wheelchair Accessible:

Based on 271 votes

People like this place

  • What you need to know
    Cathy A.
    "Don't skip the cheese cart, it's fantastic!"(7 Tips)
    Cameron W.
    "The oysters with caviar and cream is melt in your mouth delicious."(5 Tips)
    Stewart A.
    "Try the Lobster Risotto - It's like amazing"(5 Tips)
    Merve Y.
    "3 course tasting menu is great be sure to include risotto :)"(7 Tips)
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  • Popular

122 tips and reviews.

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  • all tips and reviews
  • risotto
  • lobster
  • caviar
  • good for dates
  • tasting menu
  • wine
  • oysters
  • fancy
  • foie gras
  • romantic
  • desserts
  • pork belly
  • trendy
  • scallops
  • dressy
  • pork tenderloin
  • butter cake
  • blini
  • authentic
  • cozy
  • Alex P.

    The risotto is amazing. As are the desserts. Get a lot of appetizers.

    Alex Plutzer · 2 weeks ago
  • Sez

    The place is small and cozy. We had the five course and left extremely full. The dishes were excellent but the service was one of a kind. Chef Danko really likes to please his guests for sure!

    Sez · September 29
  • Mel B.

    Risotto and chocolate souffle are amazing

    Mel B · September 15
  • Merve Y.

    3 course tasting menu is great be sure to include risotto :)

    Merve Yavuz · August 31
  • Jennifer A.

    French Laundry quality without the FL price tag.

  • Winston W.

    Awesome spot! Try to frequent this place monthly! If no reservations, sit at the bar! Full Menu with an awesome staff!

    Winston Weiss · July 24
  • Verna

    Quail with foie gras...amazing.

    Verna · July 18
  • Es

    The butter cake is the BEST. And I have had Maestros and this is better. Great service in the private chef's room. Great champagne and wine choices. And the cheese was superb.

    Es · July 7
  • Jason L.

    The excellent service is part of the package

    Jason Luk · July 5
  • Sherry L.

    Lobster, duck, scallops are must haves

    Sherry Li · June 25
  • TripExpert

    "Itching to drop some bookoo cash on an unforgettable meal? Go to Gary. From the exquisite amuse-bouche to the last drop of port, every detail is flawless." -BlackBook on TripExpert Read more

    TripExpert · May 19
  • jansen c.

    Awesome experience from start to finish. The 3, 4, 5 course menu gives you flexibility to mix and match (you could do five course dessert). Try their lobster and fillet, you won't be disappointed!

    jansen chow · May 13
  • Bev B.


    Bev Bozin · April 23
  • Lauren M.

    Really amazing dining experience. Pick # of courses AND which ones you want. How can a tasting menu get better than that?

    Lauren Mac · March 22
  • R N.

    american, luxus, sublime!

    R N · December 30, 2014
  • Cameron W.

    The oysters with caviar and cream is melt in your mouth delicious. The lobster tail over mashed potatoes is a classic dish. I love coming here for birthdays. They make it special.

    Cameron Wylie · December 21, 2014
  • ℰℓenaᶳᵘ²

    We eat here every time we are in SF. Food just can't get any better! I had Lemon pepper Duck Breast with duck hash celery root garlic puree, spinach, and cardamom poached pears! And Chocolate soufflé!

    ℰℓenaᶳᵘ² · December 2, 2014
  • Gerard R.

    Get five courses

    Gerard Reyes · November 17, 2014
  • Lillian Y.

    Best service and dinning experience ever. Let them know you are here for a special occasion and you'll get extra special treats.

    Lillian Young · September 27, 2014
  • Jeanette R.

    If I remember correctly, the steals are delicious and they have an extensive wine list. Good dinner for birthdays.

    Jeanette Roman · September 3, 2014
  • Serious Eats

    The chocolate soufflé is Chef Danko's signature dessert. They serve the chocolate souffle with chocolate sauce and crème anglais. Read more

    Serious Eats · August 25, 2014
  • Samaher

    Great for anniversaries and special occasions. Yummy food and specially the cheese course

    Samaher · August 13, 2014
  • AFAR Media

    Something truly extraordinary is the food at Gary Danko. Read more

    AFAR Media · August 12, 2014
  • CNN

    Named after its founder, one of the country’s most respected chefs, this classy eatery spins out meals that combine Danko’s classical training in French cuisine with California ingredients. Read more

    CNN · August 6, 2014
  • SFist

    Awards galore, sublime service, a name that echoes five-star ratings, a killer menu. Yeah, yeah. For us, it's all about the little muffins they give you at the end of the meal, wrapped in gold foil. Read more

    SFist · August 3, 2014
  • SFGate

    Specialties: Buckwheat blini with smoked salmon, creme fraiche and caviar; glazed oysters; roasted lobster with potato puree, mushrooms, edamame and tarragon; chocolate souffle with two sauces. Read more

    SFGate · August 2, 2014
  • Daniel B.

    Chef Gary Danko’s lemon pepper duck breast is really very good as is everything on the menu. If possible you should order the tasting menu!

    Daniel Boulud · July 30, 2014
  • Kelly W.

    5 course meal for $111/person. Meal portions are generous and the staff is very attentive. Food quality itself was pretty decent.

    Kelly Wong · July 29, 2014
  • Russ H.

    Amazing staff all around here. Great atmosphere and incredible food. The menu has a ton of options for a restaurant of the quality.

    Russ Hohensee · June 11, 2014
  • Mike R.

    Vegetarians should opt for 5 course desert menu

    Mike Rosenzweig · May 11, 2014
  • Michelle M.

    What a fine dining experience! Be prepared to be treated like royalty. Great margaritas. Don't forget to get a breakfast muffin on your way out.

    Michelle Meyer · March 3, 2014
  • Frank K.

    Yes the risotto was damn good, but the Dungeness crab salad and the scallops stole the show.

    Frank Kim · February 17, 2014
  • Chris

    The oysters and caviar app is amazing

    Chris · December 19, 2013
  • La Dolce Vita

    One Michelin star

    La Dolce Vita · December 17, 2013
  • Michelin Travel & Lifestyle

    You can mix & match a three, four, or five-course tasting menu. Whatever you do, order the fantastic cheese plate. – Green Guide Editor

    Michelin Travel & Lifestyle · November 26, 2013
  • Susan L.

    super flexible menu - pick 3, 4, or 5 courses, mixing and matching and substituting to your heart's delight. (lobster risotto a must)

    Susan Loh · November 14, 2013
  • Jerry H.

    Chocolate soufflé!!!!! Get it. You won't be disappointed.

    Jerry Hong · October 8, 2013
  • Lor r.

    4 course is so worth it!

    Lor rie · October 5, 2013
  • Seth B.

    Supposedly the best place to eat in all of SF.

    Seth Benson · September 26, 2013
  • Erwin C.

    Have to do the cheese course! Pick the craziest cheese on there. You may not like it, but when will you ever get to try something like that?

    Erwin Chan · September 17, 2013
  • Tami S.

    Corkage fee is $40 and can bring down the cost of the meal... But the sommelier is very good (and cute, young, and Australian!)

    Tami Swits · August 1, 2013
  • Oudi A.

    The risotto was mind blowing!

    Oudi Antebi · July 3, 2013
  • Schlomo R.

    I was pleasantly surprised that this place wasn't a marijuana dispensary specializing in The Dank.

    Schlomo Rabinowitz · May 14, 2013
  • Jim T.

    The Port is to die for

    Jim Telfer · May 6, 2013
  • John P.

    Don't pass up the cheese, and you can have it served early or late in the meal. The lamb is excellent

    John Parsons · May 3, 2013
  • Eva D.

    Life's short: get the 5 course meal!

    Eva Diaz · April 4, 2013
  • Mari H.

    Risotto- melted on my tongue. Soft, creamy perfection

    Mari Hanikat · April 3, 2013
  • Ryan A.

    Excellent all around - standouts were the cheese plate, lamb loin, and seared ahi tuna app is a must!

    Ryan Abramow · March 16, 2013
  • EM

    Lobster risotto was so good

    EM · February 26, 2013
  • Andy C.

    Incredible service and exceptional food. A must when you are in San Francisco.

    Andy Candler · February 13, 2013

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