Gaslamp Strip Club Restaurant

Gaslamp Strip Club Restaurant

Steakhouse · Gaslamp
340 5th Ave (btwn J & K St), San Diego, CA 92101, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–Midnight
$ $ $ $
Dinner, Dessert, Happy Hour
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

This 21 & Up “grill-your-own” steak lounge is located at the “foot” of San Diego’s Gaslamp Quarter. Casual alternative to expensive, stuffy steak houses.


Based on 119 votes

People like this place

  • What you need to know
    Ashley R.
    "Lobster Truffle Mac n' Cheese was unreal!"(3 Tips)
    Billy A.
    "lobster truffle mac and cheese"(3 Tips)
    Diane G.
    "3 cheese Mac & Cheese and the kabobs"(2 Tips)
    The Expendables 2
    "Don't miss the legendary $7 Dollar Martinis all night, every night!"(8 Tips)
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  • Recent
  • Popular

54 tips and reviews.

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  • all tips and reviews
  • steak
  • lobster truffle
  • martinis
  • happy hour
  • ahi tuna
  • wine
  • kebabs
  • cookies
  • IPAs
  • trendy
  • great value
  • sandwiches
  • good for dates
  • garlic mashed potatoes
  • marinated chicken
  • good for a late night
  • dinner
  • asparagus
  • bacon
  • pies
  • TheDL

    Used to come here for the martinis. Maybe I came on an off nite(?)

    TheDL · August 17
  • Michael C.

    What an excellent concept; grilling your own steaks. Highly recommend this experience if you're in the gaslight district.

    Michael Chapman · May 16
  • Loren B.

    Butterfly your meat before cooking it. Unless you like pink in the middle.

    Loren B · September 22, 2014
  • Monny L.

    The 21 day aged meat is so tender. Like cooking your own doing it just like I like it. Sides are delicious and huge

    Monny Lozano · August 18, 2014
  • Mike C.

    Jack not beer!

    Mike Cutts · January 19, 2014
  • Caltechgirl

    The most fun you'll have eating in San Diego!

    Caltechgirl · November 11, 2013
  • Anita D.

    We like their Steaks & Martini's! and the pretty pictures on the walls *wink-wink-nudge-nudge-say-no-more*

    Anita Dick · October 22, 2013
  • Krista C.

    Bangin 3 cheese Mac & cheese side-- get it. Also, I'm not a huge steak sauce fan AT ALL but their "saucy sauce" steak sauce is the bees knees! Try it

    Krista Cipollone · June 20, 2013
  • Jenny S.

    Lobster truffle mac n chz. Get some!

    Jenny Soxx · March 14, 2013
  • Ashley R.

    Lobster Truffle Mac n' Cheese was unreal! Best thing I've eaten!

    Ashley Roleira · February 23, 2013
  • Yvonne H.

    Come early it gets packed quickly

    Yvonne Herman · February 21, 2013
  • Ronda U.

    The brussell sprouts are fantastic!

    Ronda Ussery · January 7, 2013
  • Jack

    Amaaazing creamed spinach

    Jack · November 4, 2012
  • Andy L.

    Take a look at the wines in the small cellar room...because its refridgerated in there and it's freakin' hot inside.

    Andy Lin · September 23, 2012
  • Robert Y.

    Try the Shish-Kabob

    Robert Y · July 24, 2012
  • Ryan H.

    Worth every penny

    Ryan Hobson · July 16, 2012
  • Faiza J.

    The hostess looks like a stripper. And she has an bad attitude.

    Faiza Jay · July 8, 2012
  • Faiza J.

    This place is not a fucking strip club but the bartender was nice.

    Faiza Jay · July 8, 2012

    The penutbutter pie is great

    MELODY TRU · June 9, 2012
  • Troy B.

    Bread no more than one min each side!

    Troy Bailey · May 8, 2012
  • AgentPair

    don't be afraid if you've never grilled a steak. they have a handy grilling guide. just make sure you have a timer or it may end up a bit well done if you get caught up in that bottle of wine.

    AgentPair · March 2, 2012
  • Ethan L.

    If ur in SD, come here

    Ethan Levitt · February 11, 2012
  • Andrea R.

    Tip Nicole F 40% and you can motorboat. I'm just saying.

    Andrea Rishmawi · January 28, 2012
  • Andrea R.

    Sit in Nicole's section - she's the best!

    Andrea Rishmawi · December 31, 2011
  • Evren B.

    Half off appetizers on Thursdays!

    Evren Baskaya · December 23, 2011
  • Torrey M.

    Ashley and Eric are the best bartenders in the business!!! Ask for them when you stop in...

    Torrey Moore · October 22, 2011
  • Allie B.

    Get the cookie ice scream sandwich ... $2.50 and delish!

    Allie Brekke · August 21, 2011
  • Caterina M.

    The best steak is the One that i cook by myself.

    Caterina Marietti · August 2, 2011
  • Evan C.

    If you get a thicker cut such as the Teriyaki steak, consider asking them to butterfly it before bringing it to you to grill. Also, you can't go wrong with any of the side dishes. Amazing.

    Evan Cudworth · July 28, 2011
  • Jay B.

    Blue Cheese Augratin Potatoes are the SHIZ!

    Jay Berry · July 22, 2011
  • Donald N.

    pound that lil strip flat and note the cook time for best results Read more

    Donald Nosek · June 16, 2011
  • Petey P.

    Season your steak well, marinate it with some sauce, let it cook on each side for about 4.5 minutes each side on a New York Strip for a good cook. Make sure they cut it in half before you cook it too!

    Petey Pablo · June 6, 2011
  • Petey P.

    Get the 4 course meal on Steakhouse Sundays! There's too much food for one person so just share your meal.

    Petey Pablo · June 6, 2011
  • Petey P.

    They split charge if you share a meal.

    Petey Pablo · June 6, 2011
  • Barry W.

    Blacked out last time I was there. No tip information available..

    Barry Wiess · June 1, 2011
  • Heather D.

    Try the cheddar & bacon au gratin and the mac & cheese. You're welcome!!!

    Heather Denaro · May 2, 2011
  • Steph S.

    Not sure what the hype is about... This place is plain bad. The waitresses are the only thing attractive about this place.

    Steph S · April 28, 2011
  • Steph S.

    If you own a grill or are married to an Australian, do not come here. Much better throw a steak in the barbie at home!

    Steph S · April 28, 2011
  • Steph S.

    Flat soft drinks and dirty cutlery... And my meal hasn't even started...

    Steph S · April 28, 2011
  • Jessica D.

    Padre game happy hour!!

    Jessica Davis · April 7, 2011
  • Jay R.

    The chocolate kiss martini is habit-forming!

    Jay Ramsperger · February 25, 2011
  • Visit San Diego

    Love the grilling on your own! The marinated chicken is great.

    Visit San Diego · January 6, 2011
  • Michele R.

    LOVE this place! All steaks are great cuts and it's fun to doctor up and cook your own steak. The asparagus and mushrooms an onions are amazing apps. Try the Stone IPA!

    Michele Richards · January 2, 2011
  • Matt A.

    Steak was poorly cooked. Go figure.

    Matt A · December 18, 2010
  • Shiloh S.

    Ask for Rachel A. Most awesome server ever!

    Shiloh Scott · December 3, 2010
  • Billy A.

    Best sellers are ribeye, strip, filet, garlic mashed potatoes, lobster truffle mac and cheese, ahi, cheddar fries, cookie sandwich, Dirty Bird cocktail, Donkey Show, bottled craft beer.

    Billy Anderson · October 29, 2010
  • Stevie L.

    Don't over season your steak, and dig the happy hour. $5 martinis and $3 well drinks!

    Stevie L · September 5, 2010
  • Aaron V.

    Try to finish the entire martini menu, in order from top to bottom in one night, and leave without assistance. Good luck!

    Aaron Vincent · September 4, 2010
  • The Expendables 2

    Don't miss the legendary $7 Dollar Martinis all night, every night! Brought to you by THE EXPENDABLES opening August 13!

    The Expendables 2 · June 30, 2010
  • Diane G.

    Try the 3 cheese Mac & Cheese and the kabobs are a good choice for a fast, yummy dinner!

    Diane Gerry · June 22, 2010

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