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Gaslamp Strip Club Restaurant

Gaslamp Strip Club Restaurant

Steakhouse$$$$
Gaslamp, San Diego
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8.1/10
143
ratings
  • Michele R.
    "your own steak."(3 Tips)
    Billy A.
    "lobster truffle mac and cheese"(3 Tips)
    Diane G.
    "3 cheese Mac & Cheese and the kabobs"(2 Tips)
    Melinda O.
    "Great martini called a pearl neklace"(7 Tips)
53 Tips and reviews
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  • Tiffany A.
    Tiffany AndersonSeptember 22, 2017
    You grill your own food that's what's the "strip" part is, it's striped back. It is a fun energetic place with really good food. Plus if it's over or undercooked that's your fault, you cooked it.
  • AgentPair
    AgentPairMarch 2, 2012
    don't be afraid if you've never grilled a steak. they have a handy grilling guide. just make sure you have a timer or it may end up a bit well done if you get caught up in that bottle of wine.
  • Michael C.
    Michael ChapmanMay 16, 2015
    What an excellent concept; grilling your own steaks. Highly recommend this experience if you're in the gaslight district.
  • Evan C.
    Evan CudworthJuly 28, 2011
    If you get a thicker cut such as the Teriyaki steak, consider asking them to butterfly it before bringing it to you to grill. Also, you can't go wrong with any of the side dishes. Amazing.
  • Krista C.
    Krista CipolloneJune 20, 2013
    Bangin 3 cheese Mac & cheese side-- get it. Also, I'm not a huge steak sauce fan AT ALL but their "saucy sauce" steak sauce is the bees knees! Try it
  • Michele R.
    Michele RichardsJanuary 2, 2011
    LOVE this place! All steaks are great cuts and it's fun to doctor up and cook your own steak. The asparagus and mushrooms an onions are amazing apps. Try the Stone IPA!
  • Billy A.
    Billy AndersonOctober 29, 2010
    Best sellers are ribeye, strip, filet, garlic mashed potatoes, lobster truffle mac and cheese, ahi, cheddar fries, cookie sandwich, Dirty Bird cocktail, Donkey Show, bottled craft beer.
  • Monny L.
    Monny LozanoAugust 18, 2014
    The 21 day aged meat is so tender. Like cooking your own doing it just like I like it. Sides are delicious and huge
  • Marcel G.
    Marcel GillespieOctober 26, 2015
    This place is amazing. Service is great, ambience is great. Today was my first time and I definitely be back.
  • Marcel G.
    Marcel GillespieOctober 26, 2015
    This place is amazing. Service is great, ambience is great. This was my first time and I'll definitely be back
  • Andy L.
    Andy LinSeptember 23, 2012
    Take a look at the wines in the small cellar room...because its refridgerated in there and it's freakin' hot inside.
  • Anita D.
    Anita DickOctober 22, 2013
    We like their Steaks & Martini's! and the pretty pictures on the walls *wink-wink-nudge-nudge-say-no-more*
  • Haydee D.
    Haydee DurandMarch 17, 2010
    Nice place to go with a group of friends and grill your own steak so you won't have a Chef to blame about, but you'll have a good time!
  • Ashley R.
    Ashley RoleiraFebruary 23, 2013
    Lobster Truffle Mac n' Cheese was unreal! Best thing I've eaten!
  • Torrey M.
    Torrey MooreOctober 22, 2011
    Been here 25+ times
    Ashley and Eric are the best bartenders in the business!!! Ask for them when you stop in...
  • Heather D.
    Heather DenaroMay 2, 2011
    Try the cheddar & bacon au gratin and the mac & cheese. You're welcome!!!
  • Stevie L.
    Stevie LSeptember 5, 2010
    Don't over season your steak, and dig the happy hour. $5 martinis and $3 well drinks!
  • Diane G.
    Diane GerryJune 22, 2010
    Try the 3 cheese Mac & Cheese and the kabobs are a good choice for a fast, yummy dinner!
  • Loren B.
    Loren BSeptember 22, 2014
    Butterfly your meat before cooking it. Unless you like pink in the middle.
  • Caltechgirl
    CaltechgirlNovember 11, 2013
    The most fun you'll have eating in San Diego!
  • Allie B.
    Allie BrekkeAugust 21, 2011
    Get the cookie ice scream sandwich ... $2.50 and delish!
  • Jenny S.
    Jenny SoxxMarch 14, 2013
    Lobster truffle mac n chz. Get some!
  • Visit San Diego
    Visit San DiegoJanuary 6, 2011
    Love the grilling on your own! The marinated chicken is great.
  • Barry W.
    Barry WiessJune 1, 2011
    Been here 100+ times
    Blacked out last time I was there. No tip information available..
  • Yvonne H.
    Yvonne HermanFebruary 21, 2013
    Come early it gets packed quickly
  • Ronda U.
    Ronda UsseryJanuary 7, 2013
    The brussell sprouts are fantastic!
  • Caterina M.
    Caterina MariettiAugust 2, 2011
    The best steak is the One that i cook by myself.
  • Aaron V.
    Aaron VincentSeptember 4, 2010
    Try to finish the entire martini menu, in order from top to bottom in one night, and leave without assistance. Good luck!
  • Donald N.
    Donald NosekJune 16, 2011
    pound that lil strip flat and note the cook time for best results Read more
  • Troy B.
    Troy BaileyMay 8, 2012
    Bread no more than one min each side!
  • Andrea R.
    Andrea RishmawiDecember 31, 2011
    Been here 5+ times
    Sit in Nicole's section - she's the best!
  • MELODY T.
    MELODY TRUJune 9, 2012
    The penutbutter pie is great
  • TheDL
    TheDLAugust 17, 2015
    Used to come here for the martinis. Maybe I came on an off nite(?)
  • Jay B.
    Jay BerryJuly 22, 2011
    Blue Cheese Augratin Potatoes are the SHIZ!
  • Jay R.
    Jay RamspergerFebruary 25, 2011
    Been here 10+ times
    The chocolate kiss martini is habit-forming!
  • Andrea R.
    Andrea RishmawiJanuary 28, 2012
    Been here 5+ times
    Tip Nicole F 40% and you can motorboat. I'm just saying.
  • Shiloh S.
    Shiloh ScottDecember 3, 2010
    Ask for Rachel A. Most awesome server ever!
  • Jack
    JackNovember 4, 2012
    Amaaazing creamed spinach
  • Evren B.
    Evren BaskayaDecember 23, 2011
    Half off appetizers on Thursdays!
  • Steph S.
    Steph SApril 28, 2011
    If you own a grill or are married to an Australian, do not come here. Much better throw a steak in the barbie at home!
  • Mike C.
    Mike CuttsJanuary 19, 2014
    Jack not beer!
  • Robert Y.
    Robert YJuly 24, 2012
    Try the Shish-Kabob
  • Ryan H.
    Ryan HobsonJuly 16, 2012
    Worth every penny
  • Ethan L.
    Ethan LevittFebruary 11, 2012
    If ur in SD, come here
  • Jessica D.
    Jessica DavisApril 7, 2011
    Padre game happy hour!!
  • Martin E.
    Martin EmdeJune 14, 2009
    Drink a martini with blue cheese olives to soothe yourself after you burn all your arm hair off trying to grill.
  • Faiza J.
    Faiza JayJuly 8, 2012
    The hostess looks like a stripper. And she has an bad attitude.
  • Joel B.
    Joel BarreraMay 20, 2010
    Dope food and great environment
  • Steph S.
    Steph SApril 28, 2011
    Flat soft drinks and dirty cutlery... And my meal hasn't even started...
  • Melinda O.
    Melinda OrtizApril 25, 2010
    Great martini called a pearl neklace
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