People tend to check in during these times:
Risone with octopus and bone marrow was really good. Angel hair pasta with sea urchin and roe was good but I wasn't a fan of the sour-ness of this dish.
Linguine w Japanese surf clams: For $78 for 2 servings, it wasn't worth it ($40 per serving?!). We barely found any clams (surprise!) & d serving was tiny (yikes!)
Calamari: If u think this is u typical deep-fried version, consider again. It is really char-grilled (4 a change) & surprisingly tasty. Recommended!
The lamb shoulder is to die for ... The pasta with sea urchin not bad at all .... :).
Go Sicily first, then let's talk :-)
Try the pork belly, n suckling pig pizza
Try the fresh calamari and parma ham.
Evening drinks: Limited range if u r thirsty. Primarily wines, plus a small selection of after-dinner whisky, grappa, etc
Chicken Tajine - I found this to be bland. - Gattopardo
Seafood Pasta - Gattopardo
Buffalo Mozzarella Cheese with Italian "Ox Heart" Tomatoes - Gattopardo
Prosciutto di Parma wrapped in Fresh Burrata - Gattopardo
Great Italian cuisine!A fantastic team with superb Italian chefs!Lino Sauro is a really nice person,with a great passion for food,Sicily and fine hospitality!Come & taste!!!!
Had 4 course set lunch here during Mar2012 Restaurant week, somewhat lackluster and very puny portion,would rather try their normal sized menu and portions
Awesome calamari and pork belly!
Some of their menu exactly the same with Marea Resto in NYC
Fresh oysters from France with chilled white wine.
Don't try fennel salad really bad!
Try the Il Crudo.. Fresh sashimi of the day. Pricey but value for your dollar.