Gattopardo Ristorante Di Mare

Italian Restaurant and Seafood Restaurant
34/36 Tras St, 079026, Singapore
Hours:
Closed until 6:30 PM (Show more)
  • Mon–Fri
    • Noon–2:30 PM
    • 6:30 PM–10:30 PM
  • Sat
    • 6:30 PM–10:30 PM
Reservations:
Yes
Menus:
Lunch, Dinner, Happy Hour
Drinks:
Wine, Full Bar
Credit Cards:
Yes
Outdoor Seating:
No
7.2/10

Based on 29 votes

People like this place

Total Visitors
569
Total Visits
939
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  • What you need to know
    Nicole A.
    Risone with octopus and bone marrow was really good.(2 Tips)
    Foodyluz
    By far the best italian restaurant in Singapore!(2 Tips)
    Morena B.
    ... great passion for food,Sicily and fine hospitality!Come & taste!!!!(2 Tips)
    AyyA s.
    ... is to die for ... The pasta with sea urchin not bad at all .... :).(2 Tips)
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29 tips. Filter by taste:

  • all tips
  • risone
  • seafood
  • italian restaurant in singapore
  • sicily
  • calamari
  • pork belly
  • lamb shoulder
  • BYOB
  • wine
  • Parma ham
  • burrata cheese
  • bone marrow
  • sea bass
  • pizza
  • romantic
  • good for a late night
  • authentic
  • healthy food
  • dinner
  • suckling pig
  • trina

    BYOB Mondays and Tuesdays

    trina · 3 days ago
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  • Lino S.

    Everything lah

    Lino Sauro · March 21
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  • Lino S.

    Scallops Hokkaido

    Lino Sauro · March 21
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  • Foodyluz

    Incredible food. By far the best italian restaurant in Singapore! Not cheap but more than worth it

    Foodyluz · December 20, 2014
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  • Stacy S.

    Duck ragout with black truffles, a respectable dish. Nice balance of flavors coupled with pasta al dente. Recommend to share of u have had two starters to share prior to main course.

    Stacy Seah · September 22, 2014
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  • Jarno L.

    The sea bass was absolutely amazing!!!

    Jarno Lamsa · September 5, 2014
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  • Andrea M.

    Chef Lino never disappoints, Gattopardo is my favorite Italian restaurant in Singapore.

    Andrea Monni · August 9, 2014
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  • Mouthfool

    Seafood lovers will find their Italian heaven here...

    Mouthfool · July 12, 2014
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  • Joey L.

    Risone is a must have.

    Joey Lim · July 7, 2014
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  • Cheen T.

    Evening drinks: Limited range if u r thirsty. Primarily wines, plus a small selection of after-dinner whisky, grappa, etc

    Cheen TAN · February 24, 2014
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  • Nicole A.

    Risone with octopus and bone marrow was really good. Angel hair pasta with sea urchin and roe was good but I wasn't a fan of the sour-ness of this dish.

    Nicole A · June 8, 2013
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  • Cheen T.

    Linguine w Japanese surf clams: For $78 for 2 servings, it wasn't worth it ($40 per serving?!). We barely found any clams (surprise!) & d serving was tiny (yikes!)

    Cheen TAN · November 20, 2012
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  • Cheen T.

    Calamari: If u think this is u typical deep-fried version, consider again. It is really char-grilled (4 a change) & surprisingly tasty. Recommended!

    Cheen TAN · November 20, 2012
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  • Mark D.

    Chicken Tajine - I found this to be bland. - Gattopardo

    Mark Dickenson · August 20, 2012
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  • Mark D.

    Seafood Pasta - Gattopardo

    Mark Dickenson · August 20, 2012
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  • Mark D.

    Buffalo Mozzarella Cheese with Italian "Ox Heart" Tomatoes - Gattopardo

    Mark Dickenson · August 20, 2012
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  • Mark D.

    Prosciutto di Parma wrapped in Fresh Burrata - Gattopardo

    Mark Dickenson · August 20, 2012
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  • Morena B.

    Great Italian cuisine!A fantastic team with superb Italian chefs!Lino Sauro is a really nice person,with a great passion for food,Sicily and fine hospitality!Come & taste!!!!

    Morena Benenati · April 24, 2012
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  • Adel Y.

    Had 4 course set lunch here during Mar2012 Restaurant week, somewhat lackluster and very puny portion,would rather try their normal sized menu and portions

    Adel YCH · March 24, 2012
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  • Dennis Q.

    Awesome calamari and pork belly!

    Dennis Quah · March 18, 2012
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  • AyyA s.

    Some of their menu exactly the same with Marea Resto in NYC

    AyyA shakti · January 14, 2012
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  • AyyA s.

    The lamb shoulder is to die for ... The pasta with sea urchin not bad at all .... :).

    AyyA shakti · January 14, 2012
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  • Lino S.

    Go Sicily first, then let's talk :-)

    Lino Sauro · October 15, 2011
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  • HISASHI K.

    Fresh oysters from France with chilled white wine.

    HISASHI KOBAYASHI · September 11, 2011
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  • E H.

    Don't try fennel salad really bad!

    E H · July 7, 2011
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  • Shou Zi C.

    Beautiful place. Book it through www.chope.com.sg

    Shou Zi Chew · June 17, 2011
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  • Charlene L.

    Try the Il Crudo.. Fresh sashimi of the day. Pricey but value for your dollar.

    Charlene Lin · April 25, 2011
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  • Bobby W.

    Try the pork belly, n suckling pig pizza

    Bobby Wong · April 12, 2011
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  • Kee Min L.

    Try the fresh calamari and parma ham.

    Kee Min Lim · December 28, 2010
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