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Gattopardo Ristorante Di Mare

Italian Restaurant and Seafood Restaurant$$$$
Chinatown, Singapore
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7.4/10
47
ratings
  • Nicole A.
    "Risone with octopus and bone marrow was really good."(2 Tips)
    AyyA s.
    "... is to die for ... The pasta with sea urchin not bad at all .... :)."(2 Tips)
    Morena B.
    "... great passion for food,Sicily and fine hospitality!Come & taste!!!!"(2 Tips)
    Foodyluz
    "By far the best italian restaurant in Singapore!"(2 Tips)
32 Tips and reviews
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  • seafood
  • risone
  • pasta with sea urchin
  • sicily
  • Italian food
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  • safia r.
    safia rApril 26
    The egg tagliolini with sea urchin was really good. But the portions were small.
  • Silene L.
    Silene LimApril 3
    No longer set In the cool chic FC hotel, but Chef Lino delivers on food and service impeccably. Sicilian wine was replaced by the Nebbiolo at the same price; the Polipo and Zuppa Di Pesce are divine.
  • Trina
    TrinaJune 1, 2015
    Corkage free Mondays and Tuesdays. Normal: 1 for 1 or $50++ per 750ml bottle. $100++ for magnus. limit one BYO bottle if not buying 1 for 1. BYO not allowed for labels on the restaurant's list
  • Trina
    TrinaMay 25, 2015
    BYOB Mondays and Tuesdays
  • Lino S.
    Lino SauroMarch 21, 2015
    Been here 25+ times
    Everything lah
  • Lino S.
    Lino SauroMarch 21, 2015
    Been here 25+ times
    Scallops Hokkaido
  • Foodyluz
    FoodyluzDecember 20, 2014
    Incredible food. By far the best italian restaurant in Singapore! Not cheap but more than worth it
  • Stacy S.
    Stacy SeahSeptember 22, 2014
    Duck ragout with black truffles, a respectable dish. Nice balance of flavors coupled with pasta al dente. Recommend to share of u have had two starters to share prior to main course.
  • Jarno L.
    Jarno LamsaSeptember 5, 2014
    The sea bass was absolutely amazing!!!
  • Andrea M.
    Andrea MonniAugust 9, 2014
    Chef Lino never disappoints, Gattopardo is my favorite Italian restaurant in Singapore.
  • Mouthfool
    MouthfoolJuly 12, 2014
    Seafood lovers will find their Italian heaven here...
  • Joey L.
    Joey LimJuly 7, 2014
    Risone is a must have.
  • Cheen t.
    Cheen the FlynnFebruary 24, 2014
    Evening drinks: Limited range if u r thirsty. Primarily wines, plus a small selection of after-dinner whisky, grappa, etc
  • Nicole A.
    Nicole AJune 8, 2013
    Risone with octopus and bone marrow was really good. Angel hair pasta with sea urchin and roe was good but I wasn't a fan of the sour-ness of this dish.
  • Cheen t.
    Cheen the FlynnNovember 20, 2012
    Linguine w Japanese surf clams: For $78 for 2 servings, it wasn't worth it ($40 per serving?!). We barely found any clams (surprise!) & d serving was tiny (yikes!)
  • Cheen t.
    Cheen the FlynnNovember 20, 2012
    Calamari: If u think this is u typical deep-fried version, consider again. It is really char-grilled (4 a change) & surprisingly tasty. Recommended!
  • Mark D.
    Mark DickensonAugust 20, 2012
    Chicken Tajine - I found this to be bland. - Gattopardo
  • Mark D.
    Mark DickensonAugust 20, 2012
    Seafood Pasta - Gattopardo
  • Mark D.
    Mark DickensonAugust 20, 2012
    Buffalo Mozzarella Cheese with Italian "Ox Heart" Tomatoes - Gattopardo
  • Mark D.
    Mark DickensonAugust 20, 2012
    Prosciutto di Parma wrapped in Fresh Burrata - Gattopardo
  • Morena B.
    Morena BenenatiApril 24, 2012
    Great Italian cuisine!A fantastic team with superb Italian chefs!Lino Sauro is a really nice person,with a great passion for food,Sicily and fine hospitality!Come & taste!!!!
  • Adel Y.
    Adel YCHMarch 24, 2012
    Had 4 course set lunch here during Mar2012 Restaurant week, somewhat lackluster and very puny portion,would rather try their normal sized menu and portions
  • Dennis Q.
    Dennis QuahMarch 18, 2012
    Awesome calamari and pork belly!
  • AyyA s.
    AyyA shaktiJanuary 14, 2012
    Some of their menu exactly the same with Marea Resto in NYC
  • AyyA s.
    AyyA shaktiJanuary 14, 2012
    The lamb shoulder is to die for ... The pasta with sea urchin not bad at all .... :).
  • Lino S.
    Lino SauroOctober 15, 2011
    Been here 25+ times
    Go Sicily first, then let's talk :-)
  • HISASHI K.
    HISASHI KOBAYASHISeptember 11, 2011
    Fresh oysters from France with chilled white wine.
  • E H.
    E HJuly 7, 2011
    Don't try fennel salad really bad!
  • Shou Zi C.
    Shou Zi ChewJune 17, 2011
    Beautiful place. Book it through www.chope.com.sg
  • Charlene L.
    Charlene LinApril 25, 2011
    Been here 50+ times
    Try the Il Crudo.. Fresh sashimi of the day. Pricey but value for your dollar.
  • Bobby W.
    Bobby WongApril 12, 2011
    Try the pork belly, n suckling pig pizza
  • Kee Min L.
    Kee Min LimDecember 28, 2010
    Try the fresh calamari and parma ham.
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