Gattopardo Ristorante Di Mare

34/36 Tras St, 079026, Singapore
Hours:
Closed until 6:30 PM (Show more)
  • Mon–Fri
    • Noon–2:30 PM
    • 6:30 PM–10:30 PM
  • Sat
    • 6:30 PM–10:30 PM
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.9/10

Based on 27 votes

People like this place

Total Visitors
567
Total Visits
939
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28 tips. Filter by taste:

  • all tips
  • seafood
  • italian restaurant in singapore
  • risone
  • sicily
  • pork belly
  • lamb shoulder
  • wine
  • calamari
  • Parma ham
  • burrata cheese
  • bone marrow
  • sea bass
  • pizza
  • scallops
  • romantic
  • whiskey
  • authentic
  • good for a late night
  • healthy food
  • fish
  • Cheen T.

    Calamari: If u think this is u typical deep-fried version, consider again. It is really char-grilled (4 a change) & surprisingly tasty. Recommended!

    Cheen TAN · November 20, 2012
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  • Nicole A.

    Risone with octopus and bone marrow was really good. Angel hair pasta with sea urchin and roe was good but I wasn't a fan of the sour-ness of this dish.

    Nicole A · June 8, 2013
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  • Cheen T.

    Linguine w Japanese surf clams: For $78 for 2 servings, it wasn't worth it ($40 per serving?!). We barely found any clams (surprise!) & d serving was tiny (yikes!)

    Cheen TAN · November 20, 2012
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  • AyyA s.

    The lamb shoulder is to die for ... The pasta with sea urchin not bad at all .... :).

    AyyA shakti · January 14, 2012
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  • Lino S.

    Go Sicily first, then let's talk :-)

    Lino Sauro · October 15, 2011
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  • Bobby W.

    Try the pork belly, n suckling pig pizza

    Bobby Wong · April 12, 2011
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  • Kee Min L.

    Try the fresh calamari and parma ham.

    Kee Min Lim · December 28, 2010
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  • Foodyluz

    Incredible food. By far the best italian restaurant in Singapore! Not cheap but more than worth it

    Foodyluz · December 20, 2014
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  • Jarno L.

    The sea bass was absolutely amazing!!!

    Jarno Lamsa · September 5, 2014
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  • Mouthfool

    Seafood lovers will find their Italian heaven here...

    Mouthfool · July 12, 2014
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  • Joey L.

    Risone is a must have.

    Joey Lim · July 7, 2014
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  • Mark D.

    Buffalo Mozzarella Cheese with Italian "Ox Heart" Tomatoes - Gattopardo

    Mark Dickenson · August 20, 2012
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  • Mark D.

    Prosciutto di Parma wrapped in Fresh Burrata - Gattopardo

    Mark Dickenson · August 20, 2012
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  • Morena B.

    Great Italian cuisine!A fantastic team with superb Italian chefs!Lino Sauro is a really nice person,with a great passion for food,Sicily and fine hospitality!Come & taste!!!!

    Morena Benenati · April 24, 2012
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  • Dennis Q.

    Awesome calamari and pork belly!

    Dennis Quah · March 18, 2012
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  • HISASHI K.

    Fresh oysters from France with chilled white wine.

    HISASHI KOBAYASHI · September 11, 2011
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  • Shou Zi C.

    Beautiful place. Book it through www.chope.com.sg

    Shou Zi Chew · June 17, 2011
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  • Lino S.

    Everything lah

    Lino Sauro · 1 week ago
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  • Lino S.

    Scallops Hokkaido

    Lino Sauro · 1 week ago
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  • Stacy S.

    Duck ragout with black truffles, a respectable dish. Nice balance of flavors coupled with pasta al dente. Recommend to share of u have had two starters to share prior to main course.

    Stacy Seah · September 22, 2014
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  • Andrea M.

    Chef Lino never disappoints, Gattopardo is my favorite Italian restaurant in Singapore.

    Andrea Monni · August 9, 2014
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  • Cheen T.

    Evening drinks: Limited range if u r thirsty. Primarily wines, plus a small selection of after-dinner whisky, grappa, etc

    Cheen TAN · February 24, 2014
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  • Mark D.

    Chicken Tajine - I found this to be bland. - Gattopardo

    Mark Dickenson · August 20, 2012
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  • Adel Y.

    Had 4 course set lunch here during Mar2012 Restaurant week, somewhat lackluster and very puny portion,would rather try their normal sized menu and portions

    Adel YCH · March 24, 2012
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  • AyyA s.

    Some of their menu exactly the same with Marea Resto in NYC

    AyyA shakti · January 14, 2012
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  • E H.

    Don't try fennel salad really bad!

    E H · July 7, 2011
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  • Charlene L.

    Try the Il Crudo.. Fresh sashimi of the day. Pricey but value for your dollar.

    Charlene Lin · April 25, 2011
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  • Mark D.

    Seafood Pasta - Gattopardo

    Mark Dickenson · August 20, 2012
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