Gaucho's Argentinian Restaurant

Gaucho's Argentinian Restaurant

Argentinian Restaurant$$$$
Adelaide
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8.3/10
39
ratings
  • Hendy O.
    "Get the scotch fillet medium rare, don't worry about the side sauce!"(3 Tips)
    Restaurant.com.au
    "Coffin Bay Oysters oven-baked with bacon"(2 Tips)
    James W.
    "The eye fillet medium rare is tender and delicious."(2 Tips)
    Wayne M.
    "My favourite Steak place in the World..."(7 Tips)
20 Tips and reviews
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  • scotch fillet
  • coffin bay oysters
  • fillet medium
  • steak
  • good service
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  • David M.
    David MeakinsJanuary 22, 2016
    The mixed grill is hit and miss, but still good. The real standout is the steak. I prefer the green chimichurri to the red one that's on the table. Ask for the table next to the kitchen.
  • Flynn J.
    Flynn JonesMay 21, 2013
    If you have a sweet tooth, and you're not allergic to nuts, and it's on the menu, make the banana con whatever your dessert choice. Also get the waitress we had. She's charismatic and personable.
  • Corinne H.
    Corinne HeskettMay 21, 2013
    The scotch fillet was awesome, and the blue cheese sauce was divine. And our gorgeous waitress couldn't give been nicer or more informative. I'll be back ASAP.
  • JK
    JKFebruary 22, 2015
    You can trust the food here. Blue scotch fillet is good! You can haw other exotic stuff like rabbit
  • Hendy O.
    Hendy OngkodjojoOctober 19, 2011
    Get the scotch fillet medium rare, don't worry about the side sauce! Comes packed with chimmi churri, garlic!! Pair with a glass of shiraz!!
  • Restaurant.com.au
    Restaurant.com.auJune 15, 2012
    Start with the 'house specialty', Coffin Bay Oysters oven-baked with bacon, ginger, chilli, coriander and cream.
  • Michael C.
    Michael CrisafioFebruary 21
    Rib eye was tasty as. Always order slightly more cooked for big steaks as they can be slightly under cooked
  • thefrank r.
    thefrank reportDecember 22, 2011
    One of the most enjoyable restaurants in Australia. Gr8 steaks, xlnt staff and a very diligent owner make this a personal favorite
  • Sancha E.
    Sancha EJanuary 22, 2016
    Meat meat and more meat. Not related to gauchos in South Kensington, London. Would recommend cerviche & steak. Mixed grill is okay.
  • Judy E.
    Judy EdmondsJuly 4, 2014
    Book. We didn't, only have an hour to eat some of the best food in Adelaide. It's too cold and wet to eat outside too.
  • Deanne K.
    Deanne KongNovember 26, 2011
    Fantastic service, watch the add-on prices - $23 for the steak prawn sauce??!!
  • Santi N.
    Santi NgJuly 29, 2012
    Their Coffin Bay Oysters is a total YUMZ YUMZ!!! its a must to try!! :)
  • Bhavik M.
    Bhavik MerchantMay 1, 2014
    Service, food and wine are impeccable!
  • David P.
    David PearseDecember 13, 2010
    Try the 1kg T-bone it is fantastic! If you dare!
  • Rohan K.
    Rohan KerrMay 26, 2016
    Great food RATE 9/10
  • James W.
    James WANApril 22, 2011
    The eye fillet medium rare is tender and delicious.
  • Rosemarie R.
    OMG what can I say fantastic!
  • •tammy•
    •tammy•September 13, 2011
    Very friendly staff.. Awesome meal!
  • Wayne M.
    Wayne MansfieldDecember 16, 2015
    My favourite Steak place in the World...
  • Tony
    TonyJune 19, 2012
    Been here 25+ times
    Best place ive been in along time
57 Photos

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