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g.e.b.

g.e.b.

New American Restaurant and American Restaurant$$$$
West Town, Chicago
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7.5/10
95
ratings
  • Michael
    "Food & Wine magazine recommends the beer n' cheddar risotto."(2 Tips)
    Chicago Tribune
    "beet + burrata + arugula"(2 Tips)
    Christine H.
    "Milk & honey, ham & eggs, stroganoff, banana split."(2 Tips)
    Chicago Realtor M.
    "Awesome music and Check out the patio in the back!"(5 Tips)
37 Tips and reviews
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  • Julie C.
    Julie ChauAugust 5
    The burger is textbook for umami. Blue cheese funk, crispy bacon, juicy beef patty...i die
  • Christine H.
    Christine HaFebruary 28
    Creative modern takes on nostalgic comfort classics. Milk & honey, ham & eggs, stroganoff, banana split.
  • Trish G.
    Trish GalimoreFebruary 19
    This is a great place to take your date, with delicious food and awesome customer service to boot!
  • John F.
    John FrostadNovember 18, 2015
    Lambs neck special
  • Vicki C.
    Vicki ChauvinOctober 31, 2015
    Wisconsin cheese risotto is amazing, milk and honey burrata is delicious
  • Michelle F.
    Michelle FoleyJune 25, 2015
    Whole sanpper
  • TripExpert
    TripExpertMay 15, 2015
    "Adventurous eaters who appreciate trendy food in an industrial, rock-and-roll atmosphere will like it most." -Lonely Planet, one our featured reviewers Read more
  • Nora M.
    Nora McMahonNovember 12, 2014
    The free bird cocktail is delicious (and dangerous). Great bartenders too.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Rabbit hash. Read more
  • Mark I.
    Mark IngrahamMarch 7, 2014
    A real treat. Beautifully designed dishes with zesty flavors. Fresh and creative. And a great music atmosphere.
  • Vicky K.
    Vicky KujawaFebruary 16, 2014
    Excellent Bloody Mary's!
  • David S.
    David SmithFebruary 8, 2014
    Great food, but some of the items on the tasting menu are the same as on the a la carte menu, despite different names. Our stroganoff and braised beef were identical. Ask if you want variety.
  • Kelly R.
    Kelly ReardonFebruary 2, 2014
    The cheddar risotto and desserts were unreal.
  • Rockwell H.
    Rockwell HunterNovember 23, 2013
    Order a Stirred #3 while you wait at the bar.
  • Viviane S.
    Viviane S.October 16, 2013
    Truffled risotto, the best risotto ever!!!
  • Alex G.
    Alex GilletteSeptember 22, 2013
    The staff is excellent and friendly! Highly recommended!! Great food too
  • Erik T.
    Erik ThallemerSeptember 21, 2013
    Awful. Overpriced and small portions. Anywhere else nearby is better.
  • Michael
    MichaelSeptember 4, 2013
    Food & Wine magazine recommends the beer n' cheddar risotto.
  • April F.
    April FongAugust 23, 2013
    Went for brunch. Chicken & waffles were delish - apparently Graham has served that fried chicken to Mumford and Sons, according to our server!
  • Yulia D.
    Yulia DemidovichAugust 12, 2013
    Lamb belly is delicious, but pasta chèvre portion tiny (3 pieces) and flat bread is soso-- dry, small -- not worth the $ or experience.
  • Scott T.
    Scott ThomasAugust 11, 2013
    Great meal...
  • Rashaun H.
    Rashaun HallAugust 4, 2013
    I highly recommend the octopus AND the banana split! The votive candles are also awesome.
  • Kate Elle G.
    Kate Elle GriffinApril 12, 2013
    Chat with the bartenders: they're incredibly talented (and generous). Also, give the rabbit a try. Holy yes.
  • Rachel Z.
    Rachel ZJanuary 6, 2013
    Don't get the radish appetizer-- terrible!
  • Brian P.
    Brian PaulsonNovember 25, 2012
    Venison tartare is very unique. Calamari is also unique and worth ordering. Melts in your mouth. Cookies and milk for desert, awesome. Ryan has great wine suggestions.
  • Lauren S.
    Lauren SmithNovember 18, 2012
    Cookies and doughnuts are amazing desserts!!
  • Kate H.
    Kate H.November 4, 2012
    The boar with papparadelle is amazing. Mushroom pasta is divine.
  • Rob D.
    Rob DuqueSeptember 9, 2012
    The milk and cookies are phenomenal! As well as the stirred cocktail #2...
  • Brent F.
    Brent FagerburgJuly 6, 2012
    Ever have calamari melt in yo mouf? Get it.
  • Chad
    ChadJune 30, 2012
    Try the Cavatelli - Great back patio
  • Chicago Tribune
    Chicago TribuneJune 26, 2012
    The menus offer $20-and-less items divided into five categories(cold, hot, pasta, sea, land, sweet) and a surfeit of plus signs. Sample dishes: beet + burrata + arugula, lasagna + oxtail + ratatouille Read more
  • Amy L.
    Amy LinJune 23, 2012
    Great brunch: biscuit and crumpets both delightfully flakey and moist
  • Tasting Table
    Tasting TableJune 19, 2012
    Try the “chicken + buttermilk + tarragon,” cooked sous vide, then pan fried; the bird has amazing flavor: Read more
  • Ryan H.
    Ryan HeiserJune 15, 2012
    Back patio is great - burger was our favorite for lunch - amazing flavors!
  • Jason B.
    Jason BuddJune 8, 2012
    Been here 50+ times
    Amazing food and phenomenal cocktails. Grab a seat outside on the hidden back terrace!
  • Leona S.
    Leona SepulvedaJune 7, 2012
    You have to order everything all at once!
  • Chicago Realtor M.
    Awesome music and Check out the patio in the back!
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