• Photo taken at Gelateria Umberto by Tommaso S. on 5/8/2014
  • Photo taken at Gelateria Umberto by Sophia P. on 8/22/2013
  • Photo taken at Gelateria Umberto by Luca M. on 6/15/2013
  • Photo taken at Gelateria Umberto by Luca A. on 6/13/2013
  • Photo taken at Gelateria Umberto by Enrico M. on 7/6/2012
  • Photo taken at Gelateria Umberto by Francesca D. on 7/6/2012
  • Photo taken at Gelateria Umberto by emilio v. on 6/19/2011
  • Photo taken at Gelateria Umberto by emilio v. on 3/26/2011
  • Photo taken at Gelateria Umberto by emilio v. on 3/26/2011

Gelateria Umberto

Ice Cream Shop
Piazza Cinque Giornate 4 (Corso Di Porta Vittoria), 20129 Milan Lombardy, Italy
6.3/10

Based on 14 votes

People have mixed feelings about this place

Total Visitors
94
Total Visits
134
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7 tips and reviews.

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  • coffee
  • handmade
  • chocolate
  • crema
  • lampone
  • cioccolato
  • piazze
  • Tommaso S.

    Se cerchi un gelato in 5 giornate, devi venire qui... Altro che coda da GROM...

    Tommaso S · May 8, 2014
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  • Gaetano C.

    One of the best ice cream in Milano

    Gaetano Castellini Curiel · August 30, 2013
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  • Luca A.

    Ottima la fragola peccato che non sono sempre aperti

    Luca Aloe · June 13, 2013
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  • gianluca b.

    Se siete in coda da Grom, giratevi e venite qui. Poche ottime creme (eccezionale la crema caramellata) e frutta a sorbetto per una gelateria senza fronzoli ma con una eccellente qualità.

    gianluca belmonte · September 3, 2011
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  • emilio v.

    italian traditional icecream. Amazing taste. Try the chocolate and coffee with fresh handmade cream, when available

    emilio vignapiano · June 19, 2011
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  • Andrea V.

    Pochi gusti ma tra i piu' squisiti e sinceri in citta'. cioccolato, crema, lampone (quando c'e') veramente impareggiabili!

    Andrea Violini · January 31, 2011
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  • Giorgio A.

    Segnalata anche da Slow Food. PS Supportiamo questo pezzo di storia milanese che sta subendo la fortissima (e rispettabilissima) concorrenza del nuovo Grom in corso 22 Marzo.

    Giorgio Amisano · November 5, 2010
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