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Geoffrey's Cafe

(Now Closed)
American Restaurant and Restaurant$$$$
Bay Village, Boston
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30 Tips and reviews
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  • William T.
    William TollMay 31, 2013
    Closed! Maybe never changing the menu finally killed them?
  • Gloria C.
    Gloria ChinMarch 3, 2013
    Disco brunch on Sunday's!!
  • Cosmo C.
    Cosmo CatalanoSeptember 30, 2012
    Men's room is quite cozy. And there are a lot of men here to use it…
  • Eileen S.
    Eileen SeffronMay 28, 2012
    Probably one of my favorite brunch spots up to date. Such a great atmosphere & awesome service :)
  • Roberto S.
    Roberto SotoApril 16, 2012
    Steak tips are the BEST!!!!
  • John W.
    John WestonApril 14, 2012
    Wast of time worst service
  • Kerry B.
    Kerry BurkeApril 8, 2012
    Make sure you get up early and head to the Disco Brunch. The food is great and the waitstaff is very friendly. Brunch starts at 10 and it's definitely worth it.
  • Allie M.
    Allie MartiniMarch 3, 2012
    They have brunch on Saturdays too, which can be hard to find in Boston. Get a donut muffin to share!
  • Douglas S.
    Douglas SpencerMarch 3, 2012
    Leigh whoever is a buffoon. This is a fun venue you should try.
  • Denny D.
    Denny DFebruary 28, 2012
    Seared tuna-more like canned tuna, flour-free chocolate mousse-more like hockey puck brownie, key lime pie-taste like crust made with bacon lard; get cocktails and a salad and you'll be happy.
  • Deanna S.
    Deanna SoutherlingJanuary 23, 2012
    The stuffed French toast is to die for! Cream cheese really hits the taste buds
  • Brad D.
    Brad DysonJanuary 2, 2012
    Great for brunch and burgers. Been there twice on a recent trip and highly recommend
  • Chad W.
    Chad WallaceJanuary 2, 2012
    FYI they'll add meat to the "veggie" couscous if you ask for it and it's AMAZING!
  • Christian L.
    Christian LanphereDecember 19, 2011
    The food is amazing especially the Flourless cake.
  • Adaeze N.
    Adaeze NoelleDecember 6, 2011
    the fried chicken sandwich hit the spot... i got it with no bacon & added guacamole ••• delicious!
  • Wes W.
    Wes WOctober 21, 2011
    The chocolate chip bread pudding....oh so good!
  • Spectra Events
    Spectra EventsSeptember 23, 2011
    Sunday morning may not be the most popular choice for a "first" date, but why not switch things up? Show your crush the magic of the "donut muffin" and I guarantee you they'll never forget it.
  • Jake M.
    Jake MercurioSeptember 15, 2011
    Dark and stormy is spicy and AWESOME if you don't want something sweet!
  • Helen D.
    Helen DavisAugust 1, 2011
    The frozen hot chocolate dessert is amazing!!!! Read more
  • Michel D.
    Michel DonaisJuly 9, 2011
    Good AND free Wifi nearby ! No latté, only reg coffee although free refills and really good. Doughnutmuffin and lunch are awesome.
  • Heather Marie V.
    The boeuf bourguignon was perfect on a chilly, rainy June evening. Read more
  • Tony R.
    Tony RodriguesJune 10, 2011
    Best place in Back Bay for lunch!
  • Boston Phoenix
    Boston PhoenixMay 18, 2011
    Our critic says anything involving sausage, eggplant Milanese, their pasta specials, or the Key lime pie is excellent. And cheap, cheap, cheap. Read more
  • Michelle J.
    Michelle JonesApril 14, 2011
    get the tres leches...u wont regret it!
  • Michael M.
    Michael MacDonaldMarch 25, 2011
    Liz Taylors or bust!
  • Scott G.
    Scott GalinskyMarch 7, 2011
    Must have the cream of tomato soup! Try the fried mozzarella and the desserts are mad good and enough to share with everyone you know
  • Leigh T.
    Leigh TuckerJanuary 23, 2011
    Service is horrific. I don't think they train their waiters.
  • Darrin C.
    Darrin ClementOctober 21, 2010
    they are fast on the refills
  • Mike S.
    Mike SullivanOctober 20, 2010
    Farina custard. Apricot preserves. Appetizer.
  • AskMen
    AskMenOctober 15, 2010
    Think a bacon cheeseburger on a bulkie roll with creamy dill potato salad, beef bourguignon with one of Boston's most acclaimed wine sauces and -- anticlimactically enough -- steak tips. Read more
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