Giano Restaurant

Giano Restaurant

Italian Restaurant and Wine Bar
126 E 7th St (Avenue A), New York, NY 10009, United States
Hours:
Closed until 5:30 PM tomorrow (Show more)
  • Tue–Sun
    • 5:30 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

2 menus: traditional and contemporary // 2 ambiences: modern and rustic // 1 love for customers and food

7.8/10

Based on 60 votes

People like this place

Total Visitors
1,743
Total Visits
2,085
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From Giano Restaurant

Special

30% off ($50 max discount)

Only available Sunday-Thursday. $50 max discount at Giano. 1 per table. Dine-in only. 18% gratuity may be added. Can't combine offers.

Provided by:

No need for purchase. Just go 'head and use this sweet deal now!

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41 tips. Filter by taste:

  • all tips
  • formaggi
  • lasagna bolognese
  • gnocchi
  • tiramisu
  • pasta
  • ravioli
  • risotto
  • rigatoni
  • polenta
  • great value
  • good service
  • gardens
  • homemade food
  • chocolate cake
  • meatballs
  • spinach
  • dinner
  • asparagus
  • pork
  • ricotta cheese
  • Sonia G.

    Always get the asparagus special appetizer... Always

    Sonia Grobman · March 5
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  • Amanda T.

    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!

    Amanda Theiler · February 27
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  • Amanda T.

    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!

    Amanda Theiler · February 27
    Save
  • Amanda T.

    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!

    Amanda Theiler · February 27
    Save
  • Paolo R.

    Pasta home Made !!!!!

    Paolo Reds · August 17, 2014
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  • Vic C.

    Excellent italian ... Great service...do not miss the tiramisu

    Vic C. · August 11, 2014
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  • Scoutmob

    30% off ($50 max discount) Only available Sunday-Thursday. $50 max discount at Giano. 1 per table. Dine-in only. 18% gratuity may be added. Can't combine offers.

    Scoutmob · May 27, 2014
    Save
  • Mita M.

    Paolo is a terrific host. Delicious pastas cooked to perfection, great texture. Even the simple spaghetti pomodoro is divine.

    Mita M. · January 6, 2014
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  • Themusicbank N.

    great as usual!

    Themusicbank Net · October 12, 2013
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  • Yozo H.

    Try the Filletto Al Balsamico Con Pancetta E Cipolle

    Yozo Horiuchi · September 19, 2013
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  • Yozo H.

    Try the Gnocchi Ai 4 Formaggi

    Yozo Horiuchi · September 19, 2013
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  • Restaurant Fairy

    Try the Gnocchi Ai Formaggi

    Restaurant Fairy · September 19, 2013
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  • Yozo H.

    Try the Rigatoni Con Fave E Pancetta

    Yozo Horiuchi · September 18, 2013
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  • Yozo H.

    Try the Bigoli Al Ragu D'agnello

    Yozo Horiuchi · September 18, 2013
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  • Yozo H.

    Try the Polpette Al Pomodoro Gratinate

    Yozo Horiuchi · September 18, 2013
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  • Yozo H.

    Try the Polenta e funghi

    Yozo Horiuchi · September 18, 2013
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  • Yozo H.

    Try the Crocchette Di Ricotta E Tonno

    Yozo Horiuchi · September 18, 2013
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  • Manos X.

    Delicious! A+

    Manos Xanthogeorgis · September 15, 2013
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  • Meli

    Not revisiting. Fried calamari, spaghetti dish and the filet mignon were all way too salty. The option 3 dessert called the "chef's interpretation" needs major reinterpretting because it was awful.

    Meli · August 25, 2013
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  • Wendy

    Pasta dishes here taste like they are fresh made. I had the spinach and ricotta ravioli and meatballs, both were really good!

    Wendy · August 21, 2013
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  • Shai G.

    Risotto was yummy

    Shai Goldman · August 9, 2013
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  • Agnes T.

    Food is good. Service is superb, staff are attentive. Highly recommended.

    Agnes Tan · May 8, 2013
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  • Sarah K.

    No exaggeration, the BEST tiramisu I have ever had. Amazing service. Get the fillet. You won't be disappointed.

    Sarah K · April 27, 2013
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  • Bryan C.

    Oh my god! This place is DELICIOUS! Had the lasagne and tiramisu. Awesome awesome awesome!! Thank you guys!!

    Bryan Chriscoli · November 17, 2012
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  • Gary R.

    Listen to the specials, especially if it's a night with homemade ricotta gnocchi Read more

    Gary Reloj · August 13, 2012
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  • Benjamin G.

    Fantastic service, food, and by far the best tiramisu I've ever had!

    Benjamin Goubly · May 4, 2012
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  • Samantha L.

    Please don't come here. So I can.

    Samantha Lienhop · February 26, 2012
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  • Eliza K.

    The meatballs and sauce are fantastic! They make a great snack with red wine.

    Eliza K · January 28, 2012
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  • Jarvis L.

    Really good food!Service was awesome!!

    Jarvis Ledger · November 5, 2011
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  • Den👍

    Notice a small portion!

    Den👍 · October 15, 2011
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  • The Local East Village

    According to community contributor James Traub, "The basil-and-gelato re-imagination of the capresecould serve as Giano’s signature dish." Read more

    The Local East Village · August 14, 2011
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  • Christina K.

    Love the ambiance! Amazing food..try the homemade gelato and perfect lasagna bolognese!

    Christina Kirsch · May 19, 2011
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  • federico l.

    Excellent food . Italian with style

    federico lopez stefanelli · April 21, 2011
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  • Mel

    Squid ink risotto - looks big but tastes so compelling u'll inhale it. Orange soy glazed pork was really tender and delicious too. For a light-ish dessert, go for the chocolate napoleon.

    Mel · April 16, 2011
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  • J C.

    Lasagna bolognese was super good - a little pricey for that kind of dish, but still recommend.

    J Crowley · March 25, 2011
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  • HipHostessNYC

    friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee

    HipHostessNYC · February 21, 2011
    Save
  • Jennifer N.

    Why would you bring your own bottle of wine to an Italian restaurant run by Italians? The list is quite extensive for a little place. Just saying.

    Jennifer Nyp · January 23, 2011
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  • Alayna F.

    Decent food is marred by an undisclosed corkage fee. Don't go there!!

    Alayna F · February 6, 2010
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  • Ty F.

    Don't get stung by the $25 corkage fee! They'll expect you to buy a few bottles of their own wine if you expect them to waive the fee.

    Ty Francis · February 6, 2010
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  • Chris C.

    Chocolate cake = chocolate heaven.

    Chris Cathcart · January 18, 2010
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  • Greg S.

    Get the ravioli with butter sauce - incredible!

    Greg Smithies · June 24, 2009
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