Giano Restaurant

Giano Restaurant

Italian Restaurant and Wine Bar$$$$
East Village, New York
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8.0/10
101
ratings
  • Matthew B.
    "Gnocchi al 4 Formaggi is delicious!"(3 Tips)
    Benjamin G.
    "Fantastic service, food, and by far the best tiramisu I've ever had!"(2 Tips)
    Christina K.
    "Amazing food..try the homemade gelato and perfect lasagna bolognese!"(2 Tips)
    Gary R.
    "... with homemade ricotta gnocchi"(4 Tips)
47 Tips and reviews
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  • formaggi
  • gnocchi
  • pasta
  • ravioli
  • lasagna
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  • Sam W.
    Sam WinnickNovember 3
    neighborhood spot. Food is amazing. Atmosphere is great, owner is classic italian guy, so friendly&makes you feel at home immediately. Get spaghetti pommodoro,MEATBALLS, chicken milanese,tiramisu.
  • Linda T
    Linda TOctober 29
    Everything! Try appetizer Parmesan with sugared Brûlée topping...amazing!!!!! Ravioli, fantastic. Anything you order is prepared to perfection.
  • Jeremy W.
    Pasta, wine, tiramisu, cheesecake
  • Matthew B.
    Gnocchi al 4 Formaggi is delicious!
  • Janice K.
    really cute, inexpensive date spot!
  • Margot G.
    Margot GNovember 30, 2015
    The tiramisu is fantastic. It is not too sweet and has an amazing consistency. It's also big enough to share!
  • Nicolette R.
    Nicolette RomeroSeptember 29, 2015
    Love the lasagna! My hat's off to the chef!
  • Fati H.
    Fati HussainJune 23, 2015
    Great wine selection
  • Sonia G.
    Sonia GrobmanMarch 5, 2015
    Always get the asparagus special appetizer... Always
  • Amanda T.
    Amanda TheilerFebruary 27, 2015
    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
  • Amanda T.
    Amanda TheilerFebruary 27, 2015
    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
  • Amanda T.
    Amanda TheilerFebruary 27, 2015
    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
  • Paolo R.
    Paolo RedsAugust 17, 2014
    Pasta home Made !!!!!
  • Vic C.
    Vic C.August 11, 2014
    Excellent italian ... Great service...do not miss the tiramisu
  • Mita M.
    Mita M.January 6, 2014
    Paolo is a terrific host. Delicious pastas cooked to perfection, great texture. Even the simple spaghetti pomodoro is divine.
  • Themusicbank N.
    Themusicbank NetOctober 12, 2013
    great as usual!
  • Yozo H.
    Yozo HoriuchiSeptember 19, 2013
    Try the Gnocchi Ai 4 Formaggi
  • Restaurant Fairy
    Restaurant FairySeptember 19, 2013
    Try the Gnocchi Ai Formaggi
  • Yozo H.
    Yozo HoriuchiSeptember 18, 2013
    Try the Rigatoni Con Fave E Pancetta
  • Yozo H.
    Yozo HoriuchiSeptember 18, 2013
    Try the Bigoli Al Ragu D'agnello
  • Yozo H.
    Yozo HoriuchiSeptember 18, 2013
    Try the Polpette Al Pomodoro Gratinate
  • Yozo H.
    Yozo HoriuchiSeptember 18, 2013
    Try the Polenta e funghi
  • Yozo H.
    Yozo HoriuchiSeptember 18, 2013
    Try the Crocchette Di Ricotta E Tonno
  • Manos X.
    Manos XanthogeorgisSeptember 15, 2013
    Delicious! A+
  • Meli
    MeliAugust 25, 2013
    Not revisiting. Fried calamari, spaghetti dish and the filet mignon were all way too salty. The option 3 dessert called the "chef's interpretation" needs major reinterpretting because it was awful.
  • Wendy
    WendyAugust 21, 2013
    Pasta dishes here taste like they are fresh made. I had the spinach and ricotta ravioli and meatballs, both were really good!
  • Shai G.
    Shai GoldmanAugust 9, 2013
    Risotto was yummy
  • Agnes T.
    Agnes TanMay 8, 2013
    Food is good. Service is superb, staff are attentive. Highly recommended.
  • Sarah K.
    Sarah KApril 27, 2013
    No exaggeration, the BEST tiramisu I have ever had. Amazing service. Get the fillet. You won't be disappointed.
  • Bryan C.
    Bryan ChriscoliNovember 17, 2012
    Oh my god! This place is DELICIOUS! Had the lasagne and tiramisu. Awesome awesome awesome!! Thank you guys!!
  • Gary R.
    Gary RelojAugust 13, 2012
    Listen to the specials, especially if it's a night with homemade ricotta gnocchi Read more
  • Benjamin G.
    Benjamin GoublyMay 4, 2012
    Been here 5+ times
    Fantastic service, food, and by far the best tiramisu I've ever had!
  • Samantha L.
    Samantha LienhopFebruary 26, 2012
    Please don't come here. So I can.
  • Eliza K.
    Eliza KJanuary 28, 2012
    The meatballs and sauce are fantastic! They make a great snack with red wine.
  • Jarvis L.
    Jarvis LedgerNovember 5, 2011
    Really good food!Service was awesome!!
  • The Local East Village
    The Local East VillageAugust 14, 2011
    According to community contributor James Traub, "The basil-and-gelato re-imagination of the capresecould serve as Giano’s signature dish." Read more
  • Christina K.
    Christina KirschMay 19, 2011
    Been here 5+ times
    Love the ambiance! Amazing food..try the homemade gelato and perfect lasagna bolognese!
  • federico l.
    federico lopez stefanelliApril 21, 2011
    Been here 10+ times
    Excellent food . Italian with style
  • Mel
    MelApril 16, 2011
    Squid ink risotto - looks big but tastes so compelling u'll inhale it. Orange soy glazed pork was really tender and delicious too. For a light-ish dessert, go for the chocolate napoleon.
  • J Crowley
    J CrowleyMarch 25, 2011
    Lasagna bolognese was super good - a little pricey for that kind of dish, but still recommend.
  • HipHostessNYC
    HipHostessNYCFebruary 21, 2011
    friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
  • Jennifer N.
    Jennifer NypJanuary 23, 2011
    Why would you bring your own bottle of wine to an Italian restaurant run by Italians? The list is quite extensive for a little place. Just saying.
  • Alayna F.
    Alayna FFebruary 6, 2010
    Decent food is marred by an undisclosed corkage fee. Don't go there!!
  • Ty F.
    Ty FrancisFebruary 6, 2010
    Don't get stung by the $25 corkage fee! They'll expect you to buy a few bottles of their own wine if you expect them to waive the fee.
  • Chris C.
    Chris CathcartJanuary 18, 2010
    Chocolate cake = chocolate heaven.
  • Greg S.
    Greg SmithiesJune 24, 2009
    Get the ravioli with butter sauce - incredible!
  • Yozo H.
    Yozo HoriuchiSeptember 19, 2013
    Try the Filletto Al Balsamico Con Pancetta E Cipolle
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