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Gibsons Bar & Steakhouse

Gibsons Bar & Steakhouse

Steakhouse, Seafood Restaurant, and Bar$$$$
Gold Coast, Chicago
241 Tips and reviews
  • steak
  • chicago cut
  • good for dates
  • lively
  • martinis
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  • Recent
  • Popular
  • Ger H.
    Ger Hig2 weeks ago
    The Chicago cut is delicious
  • Jung Hoon K.
    Jung Hoon Kim3 weeks ago
    Booked 2 weeks ahead at 7:30, stepped in at 7:13, peeps started rushing in at 7:18, all who seemed like those who reserved at the same hour as me, but we got the seat the latest at 7:52.*We’re asians*
  • R. S.
    R. S.October 3
    The steaks and meatloaf were amazing!
  • Foodie P.
    Try the Faroe Island Salmon - (via @Foodspotting)
  • Foodie P.
    Try the Planked Whitefish - Milder than New England seafood, but perfectly fresh and we'll seasoned (via @Foodspotting)
  • Christopher F.
    Great #salads -- the avocado and kale is a must try!
  • Justin S.
    Great for entertaining business or out of town guests
  • PureWow
    PureWowMay 3
    Gold Coast: Sometimes you need a little old-school flavor. Enter Gibsons, our go-to for prime cuts of steak and seafood and views of the passers-by in Mariano Park. Read more
  • Muse4Fun
    Muse4FunApril 29
    Big food, but the steak was too charred for my preference. It competed too much with the flavor of the filet. Loud atmosphere, too.
  • Steve H.
    Steve HessApril 28
    Large cuts of prime meat, huge sides, desserts that feed a minimum of 3 people. I can't not speak more highly of this place.
  • Stuart H.
    Steak is fantastic. Staff here are great too.
  • A N.
    A NApril 19
    Gotta go with the steak. Good patio seating for the nice weather
  • Claudia C.
    Good , loud place for after dinner drinks
  • CCnyc
    CCnycMarch 12
    Pace yourself and leave room for dessert - the macadamia turtle pie is a sleeper/ showstopper.
  • ISC C.
    ISC ChicagoJanuary 23
    Steaks done right
  • M N.
    M NJanuary 14
    WS Chicago cut was very good, Australian lobster is a very rare treat and chocolate mousse cake it decadent.
  • Christopher F.
    Christopher FlossDecember 18, 2016
    Nothing beats a #Gibsons #burger for #lunch on a wintery Saturday afternoon in #Chicago.
  • Andre W.
    Andre WilliamsDecember 16, 2016
    Good steak and good service
  • Dalia Z.
    Dalia ZaghabahNovember 4, 2016
    Portions are BIG !
  • Joe O.
    Joe O'ConnellOctober 7, 2016
  • Victor M.
    Victor MastromarcoOctober 1, 2016
    always great and lively.
  • Dalia Z.
    Dalia ZaghabahSeptember 17, 2016
    The steak is great 👍🏼
  • Fr Joe W.
    Fr Joe WeberJuly 8, 2016
    The drinks, appetizers, salad, steak, side dishes, and desserts were ALL top notch! Great time. Great meal.
  • Nick F.
    Nick FruendtJuly 6, 2016
    Amazing service and the steak is delicious
  • Elena D.
    Elena DJune 27, 2016
    Chicago cut steak is the way to go. And their giant desserts are for sharing only!
  • Noura S.
    Noura S.June 15, 2016
    Great meat
  • Eater
    EaterMay 6, 2016
    Chicago's steakhouse tradition may be best experienced at Gibson's, the swanky Gold Coast institution that Eater readers voted the best steakhouse in America's meatiest city. Read more
  • Joey N.
    Joey NowakApril 13, 2016
    Does that food actually look good to anyone? At these prices? Why, with all the choices in Chicago? Why?
  • Sari G.
    Sari GordonApril 2, 2016
    Best steaks in Chicago! Amazing desserts!
  • Matthew G.
    Matthew GarchikMarch 30, 2016
    The 22 ounce bone in ribeye is super delicious. Their sides are all very great and I personally love the lobster. And if you want to be adventurous try the frog legs
  • Gordon W.
    Gordon WrightFebruary 19, 2016
    Old school Chicago steakhouse with gigantic portions.
  • Dana P.
    Dana ParkerFebruary 18, 2016
    Classic steakhouse, deserves its rep.
  • James L.
    James LanningFebruary 9, 2016
    Great bottle of sparkling rosé with lunch date pricing! Don't be shy... we're in Chicago.
  • Staff Picks
    Staff PicksJanuary 21, 2016
    Gibsons Bar & Steakhouse is a dream come true for steak-lovers. It's the #1 ranked Steakhouse in Chicago. If you plan to get dessert, keep in mind that the portions are massive so share, share, share! Read more
  • Marc
    MarcDecember 22, 2015
    Food Network's Top 5 Desserts: #5 The Meaning of Life
  • TV Food Maps
    TV Food MapsDecember 16, 2015
    Check out Gibsons Bar Read more
  • Majo Ponce C.
    Majo Ponce CDecember 4, 2015
    Lobster is bae.
  • David H.
    David HildnerDecember 3, 2015
    Beef! Service. Atmosphere.
  • Jeff E.
    Jeff EarlyNovember 24, 2015
    Everything top quality, service second to none. Pricey, nearly worth it. Viagra bar!
  • flying f.
    flying felizNovember 6, 2015
    Try the Sautéed Spinach - #otchefstable #chicago (via @Foodspotting)
  • flying f.
    flying felizNovember 6, 2015
    Try the Roasted Cauliflower Gruyere - #otchefstable #chicago (via @Foodspotting)
  • flying f.
    flying felizNovember 6, 2015
    Try the Sparkling Rose Wine - #otchefstable #chicago (via @Foodspotting)
  • flying f.
    flying felizNovember 6, 2015
    Try the Mashed Potato - #otchefstable #chicago (via @Foodspotting)
  • flying f.
    flying felizNovember 6, 2015
    Try the porterhouse steak - #otchefstable #chicagoCame back! (via @Foodspotting)
  • Murray R.
    Murray RoseNovember 1, 2015
    Everything great martinis
  • flying f.
    flying felizNovember 1, 2015
    Try the W.R.’s Chicago Cut - #chicago (via @Foodspotting)
  • flying f.
    flying felizNovember 1, 2015
    Try the Gibsons Prime Angus Steak Tartare - #chicago (via @Foodspotting)
  • flying f.
    flying felizNovember 1, 2015
    Try the Oysters - #chicago (via @Foodspotting)
  • flying f.
    flying felizNovember 1, 2015
    Try the Five Rivers Pinot Noir - #chicago (via @Foodspotting)
  • flying f.
    flying felizNovember 1, 2015
    Try the Matilda Beer - #chicago (via @Foodspotting)
  • flying f.
    flying felizNovember 1, 2015
    Try the Shrimp Cocktail - #chicago (via @Foodspotting)
  • Brad H.
    Brad HagerOctober 5, 2015
    One of my favorite places in Chicago. Great crowd, fantastic service, the steaks are out of this world, cooked to perfection. Great wines, amazing deserts, Took my best friends here, they loved it. 😄
  • Aaron C.
    Aaron CtSeptember 18, 2015
    Overrated, it is not that good. You can find a better steakhouse in town
  • Joe B.
    Joe BuchelAugust 30, 2015
    This could be Chicago's best.
  • Cathy P.
    Cathy ProctonAugust 15, 2015
    See Paul at the bar!!! 👍👍😃
  • Patrick D.
    Patrick DemchkoAugust 10, 2015
    Um, I'm here to register for the EBDB?
  • Julie F.
    Julie FredricksonAugust 9, 2015
    Go if you want a traditional steakhouse meal. It's an institution for a reason. Also the crab salad is a surprisingly tasty appetizer. Plus cool prosecco single waves
  • Fernando S.
    Fernando SerranoJuly 30, 2015
    Awesome view, relaxing and excellent service
  • Francisco J. B.
    The most delicious stake I've ever had in my life
  • Carolyn S.
    Carolyn SJuly 6, 2015
    Definitely one of the best steaks in the city. Just go for it and get the Filet Mignon
  • Natalie F.
    Natalie FerrisJune 24, 2015
    The chocolate cake is amazing and huge and Dan the bartender is awesome!
  • Vera B.
    Vera BowmanJune 16, 2015
    Hey Gibsons Bar & Steakhouse, you should join Freebie! The benefits are amazing for both you and me. Read more
  • Ives V.
    Ives VidalJune 3, 2015
    Awesome stake and the dessert portion is like 1/4 of the cake
  • Wynne J.
    Wynne JacobsonMay 8, 2015
    Hey Gibsons Bar & Steakhouse, you should join Freebie! The benefits are amazing for both you and me. Read more
  • Mark W.
    Mark WongApril 19, 2015
    Portions are HUGE! Amazing service provided by our server, Lance. Delicious crab cake Benedict.
  • Giulia A.
    Giulia ArlettiApril 5, 2015
    The tartare is super!
  • Matthew P.
    Matthew P.March 27, 2015
    Great experience and food. Loved this place!
  • RosaAkaNana
    RosaAkaNanaMarch 15, 2015
    Seriously one of the best steaks I've ever had.
  • Catherine P.
    Catherine PunktFebruary 26, 2015
    In case you don't eat meat or fish, they try to get you a good alternative. Great atmosphere!
  • David
    DavidFebruary 25, 2015
    The Goose Island beer goes perfectly with any steak.
  • Mari H.
    Mari HJanuary 25, 2015
    Andy was our waiter. He made our anniversary meal special. As always, the steak was fantastic!!
  • laura t.
    laura tyrrellJanuary 4, 2015
    Cauliflower gratin and french dip were just ok
  • Allison K.
    Allison KaminskiJanuary 3, 2015
    Chicago cut is where it's at!! Definitely buy the seasoning for steak at home! Trust me it's worth it!
  • Alex G.
    Alex GambleJanuary 2, 2015
    Everything's good!
  • Christopher F.
    Christopher FlossJanuary 1, 2015
    Thank you Gibson's for giving back to our community!!! I'm sure the clients of Catholic Charities appreciate the meal you provided for them. Your generosity is very inspiring! You have our support!
  • Andy T.
    Andy TaoDecember 30, 2014
    Getting the crab meat avocado for appetizer was a mistake...should've just had the tuna salad
  • Miguel O.
    Miguel OroDecember 29, 2014
    41.75Filet Mignon (10 Oz)Texas pecan pie
  • Judith J.
    Judith Jean-MichelDecember 28, 2014
    This is a place that even the tap water is delightful. The chocolate cake isn't for someone counting calories, but it's so worth it.
  • Jerry M.
    Jerry MathisDecember 20, 2014
    I had the scallops and they were remarkable
  • Jerry M.
    Jerry MathisDecember 20, 2014
    Vey good. I recommend the rib eye!
  • Danae S.
    Danae SimmonsDecember 14, 2014
    My husband and I split an appetizer, steak, and dessert. We both left stuffed and swore to go again next time we're in town.
  • Christopher F.
    Christopher FlossDecember 12, 2014
    To all Gibson's lovers who want to inspire others to dine at Gibson's: buy $100 of group gift cards and get a $25 lunch virtual card!!!! Order online at An AWESOME gift!
  • Marina C.
    Marina ChangDecember 7, 2014
    CHI trip isn't complete without a steak of course 😍
  • Christopher F.
    Christopher FlossNovember 24, 2014
    By far, Gibson's offers Chicago's best steak selections. Also, Gibson's wine selection is very expansive and affordable -- by the glass and by the bottle. A must-go if you're in Chicago!!!
  • Katie L.
    Katie LowesNovember 22, 2014
    First come first served seating at the bar, including tables. Great service. Wedge salad, roasted cauliflower gruyere and I heard they have steak.
  • Joe M.
    Joe McMahonNovember 13, 2014
    Chicago Cut Ribeye
  • Gustavo H.
    Gustavo HüningNovember 8, 2014
    Best rib n eye I've ever had!
  • Megan R.
    Megan ROctober 27, 2014
    Marvelous place!!! Took a friend here for his birthday and with one phone call for planning, Gibsons took over and everything went smoothly. Food was excellent as was the service and atmosphere.
  • Shpak I.
    Shpak IrinaOctober 20, 2014
    Best 48 ounce steak! Wonderful avocado crab meat salad! Thanks very much to Todd for making a reservation for us! Great service by Sherwin!
  • Meg F.
    Meg FarmerOctober 12, 2014
    Desserts here are huge, literally bigger than your head.
  • Stephen K.
    Stephen KoontzOctober 9, 2014
    A great Eskimo brother hangout.
  • Moonchild
    MoonchildSeptember 15, 2014
    This place is pretty expensive, given the history and location but if you are a meat lover you definitely need to stop by here. Amazing steaks and the portions are big enough for two.
  • Paul G.
    Paul GallagherSeptember 3, 2014
    Passionate waiters, expensive beef and mammoth portions make this an enjoyable and tasty night out!
  • Joseph B.
    Joseph BlewittAugust 27, 2014
    Great place to class it up while you sip your whiskey.
  • anna h.
    anna hongAugust 27, 2014
    Ya i know i've had a lot of bd dinners. This is the best steak house in chi town.
  • Angela
    AngelaAugust 26, 2014
    The best steakhouse in Chicago. Meat is cooked and flavored to perfection. The crab avocado appetizer is delicious. Next time I need to leave room for cake because it looks amazing.
  • Michael M.
    Michael MuseAugust 16, 2014
    Enormous portions. Like, order-one-slice-of-cake-for-your-entire-table kinda thing
  • Kristina S.
    Kristina ShahoianAugust 16, 2014
    Been here 5+ times
    Dinner Friday night w mum
  • Frank C.
    Frank ColatruglioAugust 14, 2014
    Everything is good hete.
  • Frank F.
    Frank FehrenbachAugust 14, 2014
    Ask for Mo! Cheese Cake.
  • Karsten M.
    Karsten McVayAugust 12, 2014
    Chicago cut and "the meaning of life" cake
  • Global H.
    Global HighlanderAugust 9, 2014
    The burger was very good here (if you are looking for something lighter than a steak). Be aware that the desserts are massive here.
  • Mark G.
    Mark GilliamAugust 8, 2014
    Amazing food and service. All steak cooked perfect to order specifications.
  • Redeye Chicago
    Redeye ChicagoAugust 3, 2014
    This bustling steakhouse and bar— with its USDA prime steaks, oysters on the half shell and oversized desserts—has been a Rush Street fixture since 1989. Read more
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    The $52 porterhouse here is impeccably seasoned and boasts warm layers of sumptuous fat running through the full-flavored meat. Read more
  • Ilona E.
    Ilona EitchesJune 15, 2014
    Sapphire Martini and fries❤️👍
  • Alexis C.
    Alexis CJune 12, 2014
    Classic bar! Playing Frankie and all the good ones! Bartenders are very nice.
  • Maricela C.
    Awesome macadamia turtle pie
  • D J.
    D JApril 13, 2014
    It doesn't get any better.....Period!!!!
  • Patti D.
    Patti DeFrehnApril 5, 2014
    If you have the opportunity...ask for ELVIS. He absolutely the funniest and smartest wait staff you will ever find. Everything was great.
  • Don A.
    Don AndersonApril 4, 2014
    Order the crab cakes. Not on the menu
  • Autumn B.
    Autumn BrookApril 4, 2014
    Food was amazing & so was the service! The macadamia turtle pie is massive but so worth it!
  • Jolyon H.
    Jolyon HunterFebruary 21, 2014
    One of the best steaks you will ever eat in your life. Go for the New York cut
  • Kate C.
    Kate CalistoFebruary 2, 2014
    Been here 5+ times
    You can order from the Hugosfrogbar menu and it's amazing. Love this place. :)
  • Georg L.
    Georg Los AngelesFebruary 1, 2014
    What a great happening place ....
  • Jacobo G.
    Jacobo GonzalezDecember 18, 2013
    Chicago steak, o porterhouse.
  • sellputs
    sellputsSeptember 27, 2013
    eat in the bar. near the corner. good spot.
  • Jesse B.
    Jesse BernSeptember 20, 2013
    Greg is an amazing waiter, request him! Also, get the Turtle Pie - you won't regret it.
  • Bina E.
    Bina ESeptember 16, 2013
    The burger is good and easy on the wallet.
  • Bonnie M.
    Bonnie MayhallSeptember 15, 2013
    The best. Food
  • Radim S.
    Radim SVOBODAAugust 30, 2013
    Make sure you wear a fur indoor in winter and at least a warm sweatshirt in summer, because this place is heavily air-conditioned!
  • Tim
    TimAugust 22, 2013
    Been here 5+ times
    Best bar ever. Every night.
  • Sheryl L.
    Sheryl LinnAugust 20, 2013
    Gibsons is the ultimate Chicago steakhouse. They have their own grade of beef and it is really good. Steak, Lettuce Wedge, Martini's and (pun intended) "herds" of men.
  • Lili L.
    Lili LiaskasJuly 23, 2013
    Been here 10+ times
    WR Cut sliced perfect for sharing .. And the crabmeat avocado for a starter is great
  • Deepti D.
    Deepti DabasJuly 16, 2013
    Best lobster I've ever had! It's Australian lobster and it's just the sweetest lobster ever!
  • Kelly .
    Kelly 🍰July 14, 2013
    Forget the meat, skip to the gigantic desserts...turtle pie!!!
  • Marcus F.
    Marcus FrostJuly 9, 2013
    Chicago cut washed down with a bottle of Matilda - heaven
  • Peter B.
    Peter BellaJuly 3, 2013
    Been here 10+ times
    Drinking wine in good company
  • Napoleon S.
    Napoleon SmithJune 23, 2013
    Dope !! Good service , yummy food..
  • Kevin O.
    Kevin O'ConnellMay 31, 2013
    Great service-Mark is a great bartender and makes it a fun time for everyone at the bar
  • ISC C.
    ISC ChicagoMay 31, 2013
    Always busy for a reason: attentive service, excellent steaks and sides; portions are ridiculously huge
  • Cesar W.
    Cesar WazenMay 27, 2013
    Get a game or your Ipad with you if you order your meat well-done, it's gonna take a while :)
  • George W.
    George WilksonMay 10, 2013
    They should make their items order-able from a smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!
  • Time Out Chicago
    Time Out ChicagoMay 6, 2013
    The $50 porterhouse is impeccably seasoned & boasts warm layers of sumptuous fat running through full-flavored meat. The only problem is that for $50, it's kind of small. Read more
  • Melanie C.
    Melanie CarterApril 30, 2013
    we split the porterhouse and mashed potatoes. Perfect for two people and the best steak I've ever had in my life.
  • Cynthia L.
    Cynthia LarranagaApril 26, 2013
    Dirty Martinis are fabulous!
  • Bob 💲☎🍒Ⓜ♒ M.
    Zagat Iconic Restaurant 2013
  • Jam S.
    Jam SummersMarch 26, 2013
    I love this place.. #thatisall!!!!!
  • Makeda
    MakedaMarch 19, 2013
    Martinis are amazing so make sure you order one.
  • Makeda
    MakedaMarch 19, 2013
    The Chicago cut was amazing just remember the steak is seared. Bread has nuts so be warned if you have allergies. Old men will hit on you.
  • Bachelor10
    Bachelor10March 18, 2013
    They have six private rooms that can hold groups of any size. Lock one down so the crowds don’t have to hear the Bachelor sobbing when you guys tear him apart. Read more
  • Anthony H.
    Anthony HandleyMarch 2, 2013
    You can order from the Hugo's menu at Gibson's and vice versa since they share a kitchen.
  • Rob S.
    Rob StaufferJanuary 29, 2013
    Everything about this place is impressive. Quintessential Chicago!
  • Amy S.
    Amy ShelburnJanuary 26, 2013
    Try the Eggs Florentine
  • Amy S.
    Amy ShelburnJanuary 26, 2013
    Try the Peppercorn Steak Salad
  • Mark L.
    Mark LinderJanuary 1, 2013
    Get the filet sliders and lobster bisque soup.
  • BlackBook Magazine
    BlackBook MagazineDecember 4, 2012
    Juicy beef, juicier gossip in a place where even though the Porterhouse will run you $47, the killer burger can be had for just $9.75. Read more
  • Willie W.
    Willie WilliamsNovember 27, 2012
    Upstairs near Mayor Daley room is a lot quieter and better or a group. Chicago cut and sautéed spinach is great.
  • omogenis
    omogenisOctober 18, 2012
    What a place...5*
  • Jake S.
    Jake SmithAugust 31, 2012
    The drinks are good, the steaks are excellent, but the desserts are the real stars here. Be warned: they're also humongous.
  • Hannes
    HannesAugust 8, 2012
    Great steaks. I had a medium-rare (pink-bloody) New York Sirloin which was very good.
  • @joe4pres
    @joe4presAugust 3, 2012
    Been here 5+ times
    Once again I'm drawn to bars with a bartender named Joe... One of the all time best. oh, the bone in filet is money
  • Jose P.
    Jose PuenteAugust 2, 2012
    Pepper steak is fantastic, especially with a dab of butter...
  • 💋JinkyJane✈✈✈🇺🇸
    Joe's such a wonderful bartender and makes the best lemon head drink...It's like a candy alcohol. Yum! What a treat!
  • 💋JinkyJane✈✈✈🇺🇸
    The lobster bisque and fillet mignon were the best!
  • UpShift Digital
    UpShift DigitalJuly 1, 2012
    Two words (maybe three) crab cake Benedict. Oh my!
  • Ashleigh
    AshleighJune 25, 2012
    Fabulous restaurant. Share the sides and dessert. They're huge!!
  • Anastasia B.
    If you are eating next door at the Hugo Frog, you can always ask for the Gibson's menu.
  • s p.
    s pJune 16, 2012
    Been here 10+ times
    Steak sliders at the bar, not on the menu. Both tomato salads awesome. Sit by the piano, order a martini.
  • Katie
    KatieJune 7, 2012
    LOVE the steak salad
  • Travel + Leisure
    Travel + LeisureMay 29, 2012
    The portions are huge, so plan to share every course, including sides (the two-pound double baked potato is a signature) and desserts. Read more
  • Jack B.
    Jack BreisacherMay 13, 2012
    Bloodies are the best
  • Chuck S.
    Chuck SummersMay 5, 2012
    They make a great Patron Margarita.
  • Lauren S.
    Lauren SnedekerApril 29, 2012
    Their desserts are monstrous! Almost absurdly large!
  • Godwin` O.
    Godwin` OratokhaiApril 18, 2012
    Good looking and appealling...!
  • Betsy H.
    Betsy HousemanApril 17, 2012
    Private dining room upstairs was great and still perfect service! Best Chicago cut in the city
  • Chicago magazine
    Chicago magazineApril 16, 2012
    This magnet attracts scenesters who like their meat prime and martinis huge. For those who prefer their beef on the bone, there are T-bones and NY strips, but if price matters, look to the meat loaf. Read more
  • Calinda W.
    Calinda W.March 28, 2012
    Share the sides. The creamed spinach is unbelievable!
  • sami a.
    sami aknineMarch 25, 2012
    The best steak sandwich ive ever tasted. Out of this world.
  • Christine S.
    Christine SolorioMarch 18, 2012
    Been here 50+ times
    The sliced strip steak is the best deal on the menu!
  • Martina W.
    Martina WatkinsMarch 11, 2012
    The Chicago cut is the best.
  • David R.
    David RosenbergMarch 11, 2012
    Been here 5+ times
    It's all about tall cold martinis, fantastic food, and great people watching. During the summer reserve a table on the side walk patio!
  • Sierra C.
    Sierra CampbellMarch 8, 2012
    Teresa and Jarek ate here during a scene in the pilot episode.
  • Bachelor10
    Bachelor10February 15, 2012
    They have six private rooms that can hold groups of any size. Lock one down so the crowds don’t have to hear the Bachelor sobbing when you guys tear him apart. Read more
  • No B.
    No BoxesFebruary 6, 2012
    Super food! We were actually at the Rosemont location: 5464 North River RoadRosemont, IL 60018
  • Gman
    GmanJanuary 15, 2012
    Try the $24 dollar sandwich with blue cheese, the waiter will smile at you, meaning like "good choice dude". Very friendly staff, very talkative (also with non locals).
  • Julie E.
    Julie EJanuary 6, 2012
    Sure, the steaks are outstanding. But the crab cakes are the best I've ever had.
  • BestOf
    BestOfDecember 20, 2011
    Voted Best Steak in Chicago, IL 2010. Read more
  • Gina D.
    Gina DiCelloDecember 14, 2011
    Crab cake is the best.ever. I dream about it.
  • Meg R.
    Meg RoseNovember 14, 2011
    Chicago rib eye is a must have. Service is superb!
  • Beth W.
    Beth WanlessNovember 10, 2011
    They actually have delicious fish dishes here, give one a try!
  • ShopTRACY B.
    ShopTRACY BURTONNovember 4, 2011
    Bookbinder soup is outstanding!
  • Time Out Chicago
    Time Out ChicagoNovember 2, 2011
    The sweet-lobster cocktail satiates two, the juicy prime rib comes in a hefty portion, and desserts are so enormous that servers cut them in two, wrapping half in a take-away bag, no questions asked. Read more
  • Andre M.
    Andre MikaOctober 28, 2011
    A classic. Lobster tails here can go 20oz.
  • Robert S.
    Robert StevensonOctober 22, 2011
    One of my all time favorites, get a private room upstairs, bring all your friends do the colossal surf and Turk with a carrot cake. And than forget eating forget eating for the rest of the week.
  • Time Out Chicago
    Time Out ChicagoOctober 17, 2011
    The sweet-lobster cocktail satiates two, the juicy prime rib comes in a hefty portion, and desserts are so enormous that servers cut them in two, wrapping half in a take-away bag, no questions asked.
  • Crain's Chicago Business
    The lunch menu is wide-ranging in price and variety, so you can taste that prime Angus beef and luxurious seafood without spending $35 to $50 for an enormous steak or $77 for a lobster tail. Read more
  • Charles B.
    Charles BSeptember 21, 2011
    best steakhouse in Chi-town. Great martini as well...
  • Rick
    RickSeptember 15, 2011
    Great Chicago restaraunt. Very good.
  • William M.
    William MSeptember 5, 2011
    Really cool and respectful service. Changed seats 3 times due to wind, then rain.
  • Brie
    BrieSeptember 5, 2011
    Great service, specially when you get rained on in the patio! :P
  • Aimee D.
    Aimee DuellAugust 30, 2011
    a good hearty steak joint with solid eats. Read more
  • Sean H.
    Sean HurleyAugust 26, 2011
    Piano bar player is awesome. Great atmosphere.
  • MrTopStep
    MrTopStepAugust 18, 2011
    Great steaks in the heart of the Viagra Triangle.
  • Michelle D.
    Michelle DAugust 9, 2011
    W.R. Chicago Cut is amazing!
  • Scott M.
    Scott McCorkleJuly 21, 2011
    No seats? Sit at the piano!
  • TPL_JR T.
    Ask for Mo's table; he's been serving us so well for so long that he's become a part of our family.
  • Maya R.
    Maya RubalcabaJuly 5, 2011
    Been here 5+ times
    You can enjoy Tres Generaciones Anejo. One of the best wedge salads too! and well, of course, the steak Read more
  • Karen B.
    Karen BarraganApril 24, 2011
    Double baked potato = a must
  • Patrick
    PatrickApril 18, 2011
    Table 7/1 is the way to go.
  • Gerard B.
    Gerard BlantonApril 16, 2011
    Try the food
  • David D.
    David DiPasqualeMarch 23, 2011
    For 20 years Gibsons has set the standard for dining excellence. An icon in Chicago. Check out the newest location in Oakbrook.
  • Bruce U.
    Bruce UmbaughMarch 4, 2011
    In the bar, Joe mixes a fine Martini and gives both professional and friendly service.
  • Lewis W.
    Lewis WilliamsFebruary 13, 2011
    Been here 25+ times
    Always great. Great people. Huge desserts. Great for company parties.
  • Foodspotting
    FoodspottingJanuary 7, 2011
    Try the Steak
  • Caryn S.
    Caryn SbarbaroDecember 20, 2010
    Absolutely disgusting. My steak was under cooked. And when they came back with what I was thinking a new steak cooked to my liking, it was my old steak re-cooked. Gross!!
  • Tony R.
    Tony RichardsDecember 8, 2010
    Ask for Carl to be your server
  • SHARON L. S.
    SHARON L. SMITHNovember 29, 2010
    Dessert& a nitecap on a cold winter evening
  • Geof L.
    Geof LambertNovember 5, 2010
    Any lamb lovers are sure to love the rack chops in Gibson' class fare there.
  • Ashley S.
    Ashley SmithAugust 31, 2010
    Best burger I've had in years!
  • ShopTRACY B.
    ShopTRACY BURTONAugust 10, 2010
    You will always have an excellent dining experience!
  • Garrett L.
    Garrett LexellJuly 12, 2010
    Tables in the bar are first come, first serve. Usually little to no wait finding one of these tables.
  • Brian
    BrianJuly 5, 2010
    London broil is excellent
  • Crain's Chicago Business
    Plan on sharing the huge double-baked potato or the platter of sautéed spinach and mushroomsRead more
  • Dave K.
    Dave KerpenMay 26, 2010
    Excellent steak salad, if a little spicier than I expected. Remarkable, fast, responsive service.
  • Alexandra G.
    Alexandra GibsonMay 18, 2010
    Order a dirty martini at the bar and watch the mougars circle. Interesting sociological experiment.
  • Chris S.
    Chris SweisMay 18, 2010
    JunoWallet for the iPhone gives you gift cards for bars and restaurants in Chicago and all over the planet...I love it and you will too...
  • Leah S.
    Leah SmithMay 8, 2010
    Come to Gibsons ask for Bob and enjoy his cream will drive you wild.
  • Myra R.
    Myra RubinApril 26, 2010
    Been here 10+ times
    Crabmeat avocado salad, lobster salad, oysters & shrimp! Great place for some appetizers, bubbly & people watching :-)
  • Kathryn J.
    Kathryn JanicekMarch 19, 2010
    Been here 10+ times
    Go for the oysters (special now: 13 for $13) -- but add the lump crab/avocado, and... smile.
  • Cathy
    CathyFebruary 5, 2010
    Amazing Garbage salad. If you have room you must try the ice cream turtle pie
  • EMAC
    EMACFebruary 1, 2010
    You must order the W.R. Chicago Cut
  • Dorian D.
    Dorian DickinsonJanuary 22, 2010
    Been here 5+ times
    Outstanding every time.
  • Michael M.
    Michael McCurryNovember 24, 2009
    You must try the Macadamia Turtle pie, it is fabulous and huge. You can order one and share it with three other people. Yum! Read more
  • iesha
    ieshaNovember 22, 2009
    Take friends. Go early for drinks. Dine. Share desert. Excellent ambiance with great food & exceptional service.
  • Anita
    AnitaOctober 20, 2009
    Went to Gibson's for their chopped chicken livers. Not on menu-ask for it. Goes great with the awesome martinis!
  • Tim M.
    Tim McDonaldAugust 5, 2009
    Luckily got to enjoy their 20th anniversary with prices from 1989. What a bargain and a great place to sit outside!
  • Igor B.
    Igor BaczynskiAugust 19, 2015
    Prueben el clam chowder y cualquier sirlon
  • tasteeverything
    tasteeverythingAugust 12, 2015
    Uno de los 3 mejores reataurantes de carne que he ido. Todo un clásico si vas a Chicago. No puedes dejar de ir si te gusta la carne.
  • Jorge P.
    Jorge PasturMay 14, 2015
    De lo mejor de Chicago, el bife es increíble
  • Francisco V.
    Francisco VelaMarch 29, 2015
    Muy lento el servicio
  • Justin M.
    Justin MccarthyFebruary 15, 2015
  • Tom H.
    Tom HeckmanDecember 3, 2014
    16oz filet mignon
  • Sasha T.
    Sasha TkachenkoNovember 2, 2014
    Завтраки здесь тоже хороши. Есть несколько вариантов с яйцами Бенедикт.
  • Sasha T.
    Sasha TkachenkoNovember 1, 2014
    Отличные стейки, хорошее обслуживание, колоритное помещение. Возьмите большой портерхаус на двоих - он по праву считается лучшим в городе. Из плохого только тетенька, жаждущая чаевых, в туалете.
  • Ayşe Ç.
    Ayşe Ç.October 30, 2014
    Yemekler lezzetli, sevis süper.
  • Savas H.
    Savas HalvaşiOctober 15, 2014
    Chicago'ya gidip burada yemek yememek büyük kayıp.Çok profesyonelce ve muhteşem lezzetler sunan bu restaurant'da yemek yediğim için çok şanslıyım
  • Alexander M.
    Alexander MalinovOctober 13, 2014
    По стопам баракобамыча. Dinner.
  • Luz A.
    Luz AlvarezSeptember 15, 2014
    La comida más rica de toda mi vida! Es un lugar obligatorio si te gusta la carne y todo es enorme y el servicio es inigualable
  • Rostislav S.
    Rostislav SipakovJune 24, 2014
    Ужасно. Пошел дождь и всех кто был на веранде бросили. Видимо поняли, что хороших чаевых не видать. Цена не соответствует качеству и уровню. Больше рекомендую напротив Итальянский.
  • Jacobo G.
    Jacobo GonzalezDecember 16, 2013
    Para comer carne
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