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Gilt Bar

Gilt Bar

Bar, Lounge, and Gastropub$$$$
River North, Chicago
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9.4/10
596
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173 Tips and reviews
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  • bone marrow
  • truffle pasta
  • cocktails
  • good for dates
  • lively
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  • Suli C.
    Suli ChongApril 15, 2013
    Quite a gem. The shrimp & grits transformed my generally negative impression of grits. The Pork Belly was fall off the bone to die for and the truffle pasta complimented everything else very nicely.
  • Cameron W.
    Cameron WylieAugust 28
    The truffle pasta is awesome. Their pastas in general are really good. The cocktails we had were also very good. Great interior and the service was friendly and attentive. Two thumbs up!
  • Helen P.
    Helen ParkJuly 26, 2015
    Loved the foie gras. Truffle pasta is unique. I liked it but I think it's better for a few people to share/taste rather than finish a plate by oneself.
  • Madeline G.
    Madeline GullettAugust 9, 2015
    I loved the cocktails! The restaurant is dark which I love. There is an even darker eating area/bar hidden downstairs that is very dark and cozy. I'll definitely be down there next time I go!
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    The roasted chicken, seasoned with oregano and roasted garlic, is as simple and classic as dishes get. But the chicken is juicy perfection, a reminder of how soul-satisfying roast chicken can be.
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.
  • Chelsea
    ChelseaJuly 8, 2013
    The steak tartare is to die for! Pork meatballs and pork belly are also delicious. House red wine for $4 can't be beat. Also try the Bee's Knees - awesome cocktail!
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Pork belly can be found all over town, but I recommend sampling Gilt Bar's superior version, consisting of meaty slices under a raspberry-shallot glaze, over farro verde and wax beans.
  • Mark W.
    Mark WongOctober 10, 2015
    Come here for the truffle pasta, tenderloin steak tartare and heirloom tomatoes, bursts and basil. You will NOT be disappointed.
  • Brennan K.
    Brennan KnottsMay 22, 2012
    They make great drinks here. I had a Negroni before dinner and the Whiskey Sour after. Also, if it's still on the menu get the confit bacon entree. Bacon for dinner!
  • Chicago magazine
    Chicago magazineApril 16, 2012
    The smashed red potatoes with chicken jus are among the best spuds in town—and save room for the desserts, which are downplayed as dinerworthy but are masterpieces in disguise. Read more
  • Aaron S.
    Aaron SilversOctober 4, 2011
    Loud, but nice ambience, great Old Fashioned(s) and very good food. Downstairs is cash-only but it's a great hangout space if you don't mind talking loudly over the music and/or the band. Read more
  • Davi
    DaviJuly 15
    The vodka smash is so refreshing and the truffle pasta so satisfying. Absolutely in love with Gilt! Have been many times and always have a great time.
  • Bari
    BariJanuary 24, 2014
    Been here 5+ times
    The chicken is an a suite must! Also, they have a cool policy with byob wine. Bring a bottle and instead of corkage fee you share a glass!
  • Mike M.
    Mike McGeeSeptember 18, 2012
    Been here 100+ times
    This place is amazing. Key things to order: Bone Marrow, Orechiette, Shrimp & Grits. Also the Old Fashioneds are to die for. Well, they are pretty good.
  • Crain's Chicago Business
    Gilt's beer list anchors the drinks menu with a dozen on tap and about 30 in the bottle, ranging from local brews to Belgian specialty pours. Wines by the glass pull from an eclectic wine list, but th Read more
  • AskMen
    AskMenJune 11, 2010
    Gilt Bar's new lounge (called Curio) promises a plethora of secret corners, hidden glances & away-from-prying-eyes delights of all kinds. Curio is a drinks-only affair - so stop by after dinner. Read more
  • Ali O.
    Ali OopSeptember 8, 2014
    I would recommend any of the pastas in a second! They all had pork which I generally can't eat (so that's a bummer), but I did it anyway this time ;)
  • Laura Y.
    Laura YeeAugust 27, 2010
    Five women shared two "toast" items (beef tartar and boratti with heirloom tomatoes), two pastas, mussels, french fries and the steak followed by warm brownie with ice cream and blackberries. Delish.
  • CC
    CCJuly 13, 2013
    The chocolate cake is amazing, the carrot cake is meh. Bone marrow and rib eye is phenomenal.
  • TKGO
    TKGOSeptember 2, 2012
    The Pimm's Cup is phenomenal. And so are the foie gras, beef tartare, mussels, truffle pasta, and the pork belly. Stellar.
  • Lindsay R.
    Lindsay RafaykoSeptember 16, 2010
    Been here 5+ times
    One of my absolute favorite spots. It sounds simple, but the cobb salad is incredible- amazing flavors and texture. Curio in the basement is a great, secluded place to grab a drink.
  • Shirley L.
    Shirley LiuAugust 20, 2012
    Get the bone marrow, the pasta, and all of their desserts. Skip the cocktails if you're not picky and get their table wine
  • Ryan L.
    Ryan LeeJune 7, 2013
    Really excellent spot. Pork meatballs w/ kale is delicious! Top it off coconut cream pie. Excellent spirits selection too!!
  • Nicolas J.
    Nicolas JezierskiMay 23, 2016
    Grilled Salmon, Salad, wine and cocktails were delicious. Great place, cool vibe
  • Jack M.
    Jack MorrisMarch 11, 2014
    Hidden gem in Windy City. Truffle pasta, short rib ragu, and pork meatballs are all outstanding. Must visit place.
  • Lindsay W.
    Lindsay WennerMarch 25, 2012
    Wow! Food was amazing. (we ate half the menu) and our server Mike B was one of the best I've had in years and years.
  • Marco H.
    Marco HowellOctober 14, 2011
    Been here 5+ times
    Get the Brussel spouts, tartars, pot roast!!! If secure with your manhood, get the bee sting cocktail, gruner veltliner wine and Grenache.
  • Zach D.
    Zach DanielSeptember 1, 2015
    Best rib-eye I've ever eaten! Delicious cocktails (Gin Mule!). Definitely great for sharing with friends :)
  • Jane L.
    Jane LeDecember 16, 2015
    Gorgeous interior! The steak tartare was amazing, as was the truffle pasta. Rich, and so worth it!
  • Miss Butterfly
    Miss ButterflyMarch 8, 2015
    Amazing quality food in a cozy lounge (dim lighting) atmosphere. Jamie, our server was amazing!
  • Vincent A.
    Vincent AnzaloneMarch 20, 2010
    Been here 5+ times
    The Gunthorp Farm chicken is wonderful, succulent. The ribeye was tasty but far too fatty. The slow braised kale and marinated red cabbage just about perfect. My opinion? The honkytonk music must go!
  • Miyeon P.
    Miyeon PreskyOctober 22, 2012
    Sticky toffee cake with coffee ice cream or something is soo amazing. We saw everyone else was ordering it too.
  • Paul M.
    Paul MillerAugust 9, 2012
    Ask for Tony - all of his recommendations were great! Amazing food! Try ordering a few things & share with the table.
  • Kevin R.
    Kevin RaglandJune 11, 2010
    Been here 5+ times
    Great meal. Best of my Chicago trip. Get the pot roast, pork belly or any of the homemade pastas and you'll be very happy you did. Also, great craft cocktails.
  • Unni P.
    Unni PhilipFebruary 11
    Chicken is great. Salmon was a little salty. The library room downstairs has a very cool vibe
  • Michelin Travel & Lifestyle
    Rustic and refined collide in this saloon on roids. Warm your belly with dressed up comfort food or a hot toddy. - Inspector
  • Lucretia
    LucretiaOctober 5, 2014
    Been here 5+ times
    From the people that brought you Maude's and Au Cheval... yum! Steak tar tar is excellent.
  • Hayden R.
    Hayden RassasJune 12, 2012
    Request to sit at the chef's table, its a lot of fun! And, don't forget to order the bone marrow!
  • Alison
    AlisonOctober 20, 2010
    Cocktails are yummy - had the French 75, sweet but not sugary. For eats, try the bone marrow, the mussels, frites, and brussel sprouts with bacon!
  • Grady T.
    Grady TwohigFebruary 23, 2014
    Salmon was great...crispy on the outside and not over-cooked! Brussels sprout salad is awesome too!
  • Eater
    EaterJanuary 12, 2011
    Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] Read more
  • Rebecca R.
    Rebecca RickertDecember 28, 2014
    Downstairs is an amazing little speakeasy!! Great cocktails, great atmosphere and great service!!!!
  • Thompson Hotels
    Thompson HotelsFebruary 24, 2012
    For a place this hip, you’d expect to encounter some attitude. On the contrary, Gilt Bar’s staff is friendly and always on-point.
  • Emily W.
    Emily WalkowiakJune 22, 2014
    The drinks are super strong but yummy and retro. Order early. Last call is around 1230
  • Thrillist
    ThrillistOctober 25, 2010
    GB’s got a 30-40 bottle global wine list, 12 beers on tap ranging from Maudite to $2 PBR in a frozen goblet. To be fancy, nab a sig cocktails made with local vodka Death's Door. Read more
  • cynthia x.
    cynthia xerogianesMarch 25, 2011
    Corn bread to die for! yeah you read that right delicious, buttery saturated jalapeno crispy scallion savory corn bread. Decadent.
  • Theresa G.
    Theresa GanchorreJune 8, 2012
    The most flavorful food in Chicago, share everything! And check out the bar scene downstairs.
  • Adam H.
    Adam HickeyNovember 5, 2011
    Nice place, still affordable for those on a budget: $2 PBR served in a chalice. What more could you want?
  • Hanna F.
    Hanna FridellAugust 30, 2015
    Cool decor and nice food and cocktails! Try to get a table in the library.
  • Dana T.
    Dana TedescoAugust 12, 2010
    I came for the meatballs and I got the BEST pork meatballs eva!!! On top of creamy polenta. And the cornbread is like buttery moist delishishness!
  • Kelly .
    Kelly 🍰November 5, 2014
    Best carrot cake you will ever have in your entire life
  • AskMen
    AskMenFebruary 19, 2010
    Gilt Bar will no doubt fit in with its upscale neighbors. However, chef Brendan Sodikoff promises relatively affordable dining options prepared with Northern Italian & Asian flair.
  • Chris S.
    Chris ShackletonMarch 24, 2014
    Been here 10+ times
    Whiskey smash is fantastic as is their manhattan. I love their brussels.
  • Allison K.
    Allison KaminskiJanuary 3, 2015
    Cocktails are great! Try the bone marrow, corn bread and pasta!
  • Esteban G.
    Esteban GonzalezApril 8, 2010
    a. the el diablo coctail, gingery, light, great aperitif; b. swordfish is one of the best, most exquisitely done i've tried; c. the brussels sprouts are delish...
  • Jade F.
    Jade F.November 18, 2012
    Been here 5+ times
    Their pims cup and truffle pasta are amazing! Must try - they never fail :)
  • Ellie W.
    Ellie WheelerSeptember 3, 2011
    A must try is the ham and cheese fondue with farm egg...a fantastic start to the meal!
  • Stephen S.
    Stephen SpiewakJune 20, 2010
    Cool ambiance. Upscale, but didn't feel too pretentious. Menu is very reasonable, and great for sharing. Definitely get the roasted garlic/olive oil appetizer.
  • Katie L.
    Katie LowesNovember 17, 2012
    If you make a reservation for Friday, show up on Friday. Likewise for Saturday.
  • Jawwad A.
    Jawwad AkhtarFebruary 20, 2013
    Been here 5+ times
    Mussels are some of the best in the city. Get extra bread!
  • Raksha R.
    Raksha RavikumarFebruary 26, 2014
    Attn Whiskey drinkers: These bartenders know a thing or two about making a tasty Vieux Carré.
  • Ajay S.
    Ajay SalpekarOctober 17, 2011
    Must. Get. Crispy bone marrow and toast. Decadent. And the pork belly. Steak-like pieces that like butter.
  • Anna J.
    Anna J.April 12, 2012
    The bone marrow on toast is incredible! A mix of rich and savory.
  • alison f.
    alison frakerOctober 19, 2013
    Must have the steak tar tar and the pistachio ice cream.
  • Оксана М.
    Truffle pasta- something unbelievable! Steaks also very good!
  • Emily J.
    Emily JurlinaOctober 24, 2014
    The purist pasta is off the menu but they'll make it if you ask.
  • Tammy G.
    Tammy GordonJuly 2, 2011
    Fondue w fried egg, pork meatballs with anson mills grits & orechiette pasta - all fab!
  • Raymond B.
    Raymond BergAugust 12, 2014
    Sazerac is phenomenal. Actually, all the cocktails have been amazing. Cheers!
  • Susie W.
    Susie WhiteJanuary 12, 2012
    The pork belly is insane! So good! Truffle pasta isn't bad either!
  • Jason S.
    Jason SuMay 13, 2013
    Get the dish where you top the bread and the ricotta gnocchi
  • Brett D.
    Brett DeFevereJanuary 28, 2011
    Get the Chocolate Cream Diner Pie for dessert -- all ladies in agreement last night, it's *almost* better than sex.
  • rmd717
    rmd717November 13, 2012
    MUST try the Roasted Bone Marrow & Tenderloin Steak Tartare!!
  • Russell H.
    Russell HirschornDecember 25, 2015
    Swanky spot with great food and decent prices. Enough said.
  • Cathy M.
    Cathy MuldowneyOctober 18, 2012
    The food here is amazing. Best carrot cake I have ever had. Ever.
  • Lukas C.
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Lukas C.
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Kristina
    KristinaAugust 4, 2012
    Try the Bone Marroe With Red Onion Jam - #rich #savory delicious!
  • Sarah K.
    Sarah K.October 21, 2016
    The steak tartare will have you dreaming about it for days.
  • Kelly .
    Kelly 🍰November 5, 2014
    Same ribeye you'll find at Bavette's and Maude's
  • Erin B.
    Erin BurkeOctober 24, 2014
    Truffle Pasta was awesome. Very swanky atmosphere
  • Angela S.
    Angela SoSeptember 29, 2011
    Fave dishes thus far: the orecchiette and definitely the brussel sprouts!
  • Jeff H.
    Jeff HaseltineJune 16, 2012
    If you like truffles, best truffle pasta ever right here!
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Gilt Bar is posited as a small-plates concept, but portions tend toward the substantial.
  • Elizabeth B.
    Elizabeth BaranikMarch 17, 2012
    Order the Pims Cup drink! Best drink ever & one of their signatures!
  • The Daily Sip
    The Daily SipJanuary 19, 2011
    Try wines from the 80 Sips Challenge special list through 1/31/11 and leave tasting notes on Bottlenotes.com to win prizes!
  • Becca K.
    Becca KangJuly 8, 2013
    Been here 5+ times
    Truffle pasta & deleece cheese plate are musts!
  • Jonathan D. Y.
    Jonathan D. Young IIIDecember 9, 2016
    Cocktails are very good. The food isn't as good as it was a year ago.
  • Andrew V.
    Andrew VioletteApril 9, 2012
    The bees knees was pretty delicious. You should get one too.
  • Sharon S.
    Sharon SuJune 12, 2014
    Wed nt dinner service was slow, but the food and cocktails were excellent.
  • Chanthana 🐼
    Chanthana 🐼October 18, 2012
    The steak tartare, orecchiette and mussels are MUSTS
  • Lucille F.
    Trendy, bustling place with good food.
  • Elliott C.
    Elliott CableOctober 19, 2012
    Been here 5+ times
    Quite shockingly good. Beware the market-price ribeye; ran me an unexpected $46.
  • Jason K.
    Jason KomulainenAugust 12, 2014
    Great Martini. Fantastic Beef tartar.
  • Ricky S.
    Ricky SherrillAugust 18, 2015
    The bartender threw together some nice bourbon cocktails.
  • Shannon H.
    Shannon HallbergApril 30, 2015
    Good for dates, brunch, and peach mimosas !
  • Joel B.
    Joel BergsteinDecember 29, 2013
    Five different Manhattans and five different Old Fashioned
  • E S.
    E ShoeJune 6, 2013
    Best pork belly I've ever had hands down
  • Henry S.
    Henry SSeptember 11, 2010
    Been here 5+ times
    The meatballs & polenta is spectacular. The truffle pasta is simply heavenly.
  • Robert M.
    Robert McDecember 10, 2011
    Black Keys? Johnny Cash? Radiohead? Jimi Hendrix? Best restaurant music in the city.
  • Henry S.
    Henry SJanuary 8, 2011
    Been here 5+ times
    Everything is designed to share, but it's not tapas-small. 3 dishes & 2 sides for 2 = overly STUFFED!
  • Rebecca G.
    Rebecca GJune 11, 2010
    Beef tartare. Truffle pasta. Pot roast with a side of smashed potatoes. Holey moley this food is good.
  • Katie B.
    Katie BehrMay 6, 2013
    Get the mashed potatoes. Seriously, do it.
  • Yolanda H.
    Yolanda HamptonNovember 18, 2016
    I want to eat there every night
  • Jeffrey H.
    Jeffrey HarringtonApril 14, 2011
    Been here 5+ times
    Their roasted bone marrow is the best in the city
  • Topshop
    TopshopMay 29, 2012
    It's the Gothic-esque decor and the food that we love about this bar!
  • Darrick C.
    Darrick ChanMarch 22, 2012
    Curio bar in the basement - cash only!
  • Nick H.
    Nick HolroydOctober 6, 2015
    The truffle pasta. Can't stop thinking about it.
  • Shivani S.
    Shivani SJuly 21, 2013
    5 kinds if old fashions on the drink menu?! Damn good drinks.
  • Elliott C.
    Elliott CableOctober 19, 2012
    Been here 5+ times
    The chocolate pie is *fucking unholy good*.
  • Samantha T.
    Samantha TuckerOctober 14, 2011
    The bee sting is a smoky cocktail and fab!!!!!
  • Alida S.
    Alida SalinasOctober 9, 2016
    Try the whiskey sour. It's delicious!
  • Dave N.
    Dave NathanApril 12, 2015
    Been here 5+ times
    Like tartare? Get the beef tartare.
  • John K.
    John KinderMarch 5, 2010
    Been here 10+ times
    Death's Door Daisy is arguably the best drink on the menu; You've never had a vodka drink this good.
  • Tim B.
    Tim BlankensteinApril 24, 2010
    Didn't have dinner but I must say this place creates a buzz. Lots of people - nice drink selection - active bar - attractive crowd
  • Ludovic o.
    Ludovic onfrayJuly 11, 2013
    My favourite restaurant in Chicago so far !!
  • Dana O.
    Dana O'BanionNovember 27, 2013
    Brown butter apple cake - Excellent
  • Leonardo G.
    Leonardo GastmannDecember 19, 2014
    How can these guys serve bone marrow with sugar!?
  • Rob W.
    Rob WilkOctober 18, 2012
    Holy park belly. Ridic. Get it. Now.
  • Stacey L.
    Stacey LaskinOctober 24, 2013
    Best carrot cake in River North.
  • Greg C.
    Greg CohenMarch 3, 2013
    Get the pork belly. No joke. Get. It. Now.
  • Munjal M.
    Munjal MunshiNovember 14, 2012
    The Manhattans here are excellent!
  • Gina G.
    Gina GonzalezOctober 13
    Truffle pasta to die for
  • Stephen S.
    Stephen SmithAugust 11
    Great food and vibe.
  • Maggie M.
    Maggie ManolisDecember 14, 2014
    Bone Marrow and balsamic and garlic toast
  • E. T.
    E. T.August 10, 2016
    James is a phenomenal bartender!
  • Quynh L.
    Quynh LeNovember 15, 2014
    Steak and bone marrow delish
  • Savina I.
    Savina IAugust 10
    Ask for the Library downstairs :-)
  • Sofia
    SofiaNovember 2, 2013
    Two words: Pork Belly.
  • Bram S.
    Bram SchumerJanuary 3, 2015
    Bone marrow is great
  • Time Out Chicago
    Time Out ChicagoFebruary 15, 2011
    Thought you’d want to know: Brendan Sodikoff has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more
  • Deidre K.
    Ambiance, service
  • ali h.
    ali haiderJuly 18, 2012
    Bone marrow is to die for
  • Kara A.
    Kara AyersAugust 12, 2015
    Really liked the mussels.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Merlin Verrier, chef of Graham Elliot, eats here on his nights off. He loves the Cornbread. Read more
  • Jenny H.
    Jenny HeinrichOctober 5, 2011
    Order the tartar - it's the best thing on the planet. Yum!
  • Catherine C.
    Catherine ClaireNovember 3, 2013
    Great Mixologists!
  • Kathy D.
    Kathy DanielsAugust 22, 2010
    The baby red mashed potatoes and cornbread are amazing. The service, however, is ridiculously slow.
  • Myra S.
    Myra StephensApril 17, 2011
    I like any place with black napkins. Class.
  • James B.
    James Boye-DoeJune 30, 2011
    Marrow. Truffle Past. Mussels. It's on ...
  • Ashley R.
    Ashley RudolphJanuary 15, 2015
    Get the bone marrow!
  • Cassie
    CassieJuly 15, 2012
    Really great music here. Drinks too!
  • Christopher T.
    Christopher ThomasJune 24, 2013
    Great food.
  • carmen m.
    carmen muhammadJuly 9, 2011
    The fries are made with pork fat #beware
  • Yonatan S.
    Tartar is the best!
  • Todd C.
    Todd CarpenterAugust 6, 2014
    Best fries in Chicago
  • Stephanie S.
    Stephanie SimonOctober 3, 2014
    Truffle pasta FTW.
  • Sammy S.
    Sammy SmithApril 6, 2013
    Amazing Dark and Stormy's
  • Edward T.
    Edward TobinAugust 17, 2014
    Dark n Stormy!
  • Diego R.
    Diego ReynosoMay 16, 2015
    Bone marrow and desserts
  • kate F.
    kate FELDTSeptember 27, 2011
    Death's Door Daisy = elegant perfection in a cup
  • A N.
    A NOctober 2, 2015
    Steak tartare, octopus
  • Yolanda H.
    Lobster roll and mussels
  • Vincent J.
    Vincent JamesOctober 18, 2012
    Steak TarTar is amazeballs!
  • Mary M.
    Mary MccarthyMarch 18, 2012
    Gnocchi is amazing
  • Jay P.
    Jay ParekhAugust 6, 2013
    Great whiskeys!
  • Brie Y.
    Brie YaksicAugust 25, 2011
    Been here 5+ times
    Great food and drink of the day!
  • Tanya L.
    Tanya LeisSeptember 2, 2012
    Don't underestimate the toast
  • Jennifer L.
    Jennifer LopezAugust 16, 2014
    Brownies ..... Deliciousness !!!!
  • Steph
    StephJune 23, 2014
    Truffle pasta.
  • Dan C.
    Dan CarrollFebruary 18, 2012
    Great sazeracs
  • Gloria S.
    Gloria SchaeferApril 28, 2010
    Try the Audelssa..great CA boutique winery.
  • Bryan L.
    Bryan LiangFebruary 21, 2016
    Old fashioned
  • Ted W.
    Ted WidenMarch 6, 2010
    Get the gnocchi ask for the server Angela
  • maddie
    maddieMarch 12, 2010
    Been here 5+ times
    get the bone marrow. no doubt!
  • Carla H.
    Carla HamSeptember 11, 2013
    The Library
  • Lesley S.
    Lesley SmaleMay 12, 2013
    Never been less impressed, go elsewhere
  • Brian A.
    Brian AsnerOctober 7, 2010
    have a drink, meet an upshotter
  • Natalie J.
    Natalie JeanAugust 23, 2011
    Been here 10+ times
    Moscow mule. Yumo!
  • Alicia M.
    Alicia MartinFebruary 26, 2011
    Need to know: no shots served. Womp.
  • Brian W.
    Horrible service, decent drink list. Not say I'd be back -
  • Jennifer H.
    Jennifer HawnJune 30, 2010
    Ack! Closed till July 6
  • Andy W.
    Andy WinarnoApril 9, 2013
    ( ▔͡ ▿̵̉▔͡ )====b Siiiiiiiip, jooooooossss gandooooooosssss kotoooos2 cetaaaaar membahaanaaaaaa badaaaaaiiiiii sesuatu bangeeeeet, mantap.......!
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