Gioia Pizzeria

Gioia Pizzeria

Pizza Place
2240 Polk St (Bonita St.), San Francisco, CA 94109, United States
Hours:
Closed until 11:30 AM tomorrow (Show more)
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:30 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:30 PM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.6/10

Based on 127 votes

People like this place

Total Visitors
1,978
Total Visits
3,471
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From Gioia Pizzeria

Special

50% off ($10 max discount)

$10 max discount. Not valid on slices. Valid on lunch and brunch only. 1 per table. 18% gratuity may be added. Can't combine offers.

Provided by:

No need for purchase. Just go 'head and use this sweet deal now!

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43 tips. Filter by taste:

  • all tips
  • pizza
  • julian
  • fried squids
  • crispy pork belly
  • good for dates
  • great value
  • healthy food
  • coffee
  • fried eggs
  • comfortable
  • lively
  • authentic Italian food
  • brisket
  • organic food
  • salads
  • discounts
  • good for groups
  • espresso
  • wine
  • pickles
  • Ivan A.

    The Julian is amazing ! One of the best pizzas I have ever eaten

    Ivan Apostolski · 1 week ago
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  • Roger V.

    now that is a fine slice of pizza

    Roger Vadocz · 3 weeks ago
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  • David P.

    In the summer, don't miss the heirloom tomatoes salad.

    David Phillips · January 11
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  • Brandon L.

    Dope spot, great food. It was a little crowded at dinner. Bar seating was a little tight and awkward.

    Brandon Land · January 6
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  • Helena H.

    Brunch pizza = hangover cured.

    Helena Hounsel · January 2
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  • Chefs Feed

    Daniel Corey, chef of Luce, eats here on his nights off. He loves the Cannoli w/ ricotta, chocolate, & pistachios. Read more

    Chefs Feed · August 22, 2014
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  • Kylie F.

    Oh god, the cannoli is to die for!!!

    Kylie F · August 8, 2014
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  • Chris E.

    Brunch pizza + hangover pasta = perfect start to a Saturday or Sunday.

    Chris Edwards · August 7, 2014
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  • tablehopper

    If you’re flying solo, there’s a long marble counter that overlooks the kitchen where you can happily enjoy your pizza and don’t have to share it with anyone. It’s that kind of pizza. Read more

    tablehopper · August 3, 2014
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  • tablehopper

    I couldn’t say no to the salsiccia, which came with pickled jalapeños that nestled deeply into the tomato sauce, cheese, and pecorino. I have one word for this pizza (because my mouth is full): dude. Read more

    tablehopper · August 3, 2014
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  • SFGate

    Pizzas are made with organic flour, and a half-dozen or so varieties include toppings such as spinach, garlic, olive oil and mozzarella; and roasted mushrooms with parsley thyme and garlic oil. Read more

    SFGate · August 2, 2014
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  • Jonathan W.

    Skip the "fries"

    Jonathan Woolf · July 27, 2014
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  • Jack J.

    Excellent authentic Italian style pizza. There isn't much room for customisation if you are fussy though.

    Jack Jenkins · June 30, 2014
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  • Desigan C.

    Julian pizza (and no signs of poor service noted by some others after visiting twice)

    Desigan Chinniah · June 22, 2014
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  • Nick A.

    Amazing Julian pizza - just the right amount of everything. And the late afternoon music (Prince) was awesome!

    Nick Ayres · March 19, 2014
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  • Thrillist

    Get the brunch pizza topped with bacon and eggs because it's absolutely amazing. Especially after a night out. Read more

    Thrillist · February 6, 2014
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  • Valeria X.

    prosciutto and arugula pizza is the best!

    Valeria X · January 7, 2014
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  • Jon H.

    If it's your first time here, get The Julian. Super savory and buttery.

    Jon Hall · November 3, 2013
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  • Matt S.

    Pomadoro pizza is really good.

    Matt Siami · September 12, 2013
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  • Meg D.

    The fresh handmade pasta is out of this world. Venture beyond the pizza!

    Meg Donovan-Davis · May 25, 2013
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  • Rebecca P.

    The brisket hash is lovely!

    Rebecca Poling · April 13, 2013
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  • Andy G.

    The food was alright, but he service has major issues. It took 20 minutes for anyone to take our order. then another 30 minutes for our food to arrive. We were one of 5 occupied tables.

    Andy Gutierrez · April 2, 2013
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  • Kyle M.

    Come for the pizza; stay for the delicious and inventive Italian plates. And do NOT miss brunch here; but for lack of espresso, it's easily one of the best around.

    Kyle Minor · March 17, 2013
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  • Harry B.

    The pizza is great. But there are a lot of problems with the service. I'm the Mayor here. And even I'm saying that.

    Harry Berezin · March 17, 2013
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  • Jason F.

    Note: Pizza

    Jason Feirman · February 19, 2013
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  • Loren M.

    Sit at the bar, near the kitchen. Check out the chefs doin their thang.

    Loren Mattia · January 12, 2013
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  • Michelle M.

    They are SO stingy on the salad! :(

    Michelle M · January 5, 2013
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  • Maria F.

    The food here is as amazing as the team that serves it and the chefs who prepare it, thanks guys!!!!!

    Maria Fangras · November 26, 2012
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  • 7x7 Magazine

    Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs. Read more

    7x7 Magazine · October 30, 2012
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  • Scoutmob

    50% off ($10 max discount) $10 max discount. Not valid on slices. Valid on lunch and brunch only. 1 per table. 18% gratuity may be added. Can't combine offers.

    Scoutmob · October 1, 2012
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  • Jen M.

    Great place, great food, great staff!

    Jen Mcmahon · September 12, 2012
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  • Derek L.

    crispy pork belly!

    Derek Lowrey · July 23, 2012
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  • Tasting Table

    Don’t let the pizza define the experience. Order fried squid, broccoli and spring onions, sided by a big dollop of aioli: Read more

    Tasting Table · June 20, 2012
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  • Sophie C.

    The arugula salad is delicious and light. Love the thin crust pizza, they do a great job of it.

    Sophie Curtis · June 17, 2012
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  • john r.

    Decent pizza, served in a spartan space w reclaimed wood, concrete floors & filament bulbs. Worth a trip if you are in the 'hood. Avoid dinner crowds. Eat there for lunch. (2 of 4 petals via Fondu) Read more

    john rojas · May 19, 2012
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  • Raffi K.

    Best meatballs I've ever had.

    Raffi Khatchadourian · May 13, 2012
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  • Raffi K.

    Pickle and olive plate is good but I don't see any nuts.

    Raffi Khatchadourian · May 13, 2012
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  • Anne W.

    Love Love Love the asparagus/egg appy and softshell crab--skirt steak and julian pizza!! Great vibe

    Anne Waliczek · May 6, 2012
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  • Vince O.

    BLUE BOTTLE COFFEE!!!

    Vince Orias · May 4, 2012
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  • Paul S.

    The Julian is amazing!

    Paul S · April 30, 2012
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  • Vince O.

    The Julian with a Fried Squid appetizer!

    Vince Orias · April 25, 2012
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  • Amanda S.

    Far too Marina for Russian Hill. But if you're 25 and blonde I'm sure you'll love it...

    Amanda S · April 20, 2012
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  • Rick H.

    I had the Prosciutto slice and the Anchovy slice; neither disappointed. Counter seating is surprisingly comfortable, esp. if you're tall.

    Rick H · April 19, 2012
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