Gioia Pizzeria

2240 Polk St (Bonita St.), San Francisco, CA 94109
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 AM–2:00 PM
    • 4:00 PM–9:00 PM
  • Mon
    • None
  • Tue–Wed
    • 5:00 PM–9:00 PM
  • Thu
    • Noon–1:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • Noon–1:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 10:00 AM–2:00 PM
    • 4:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
9.0/10

Based on 352 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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From Gioia Pizzeria

Special Offer

50% off ($10 max discount)

$10 max discount. Not valid on slices. Valid on lunch and brunch only. 1 per table. 18% gratuity may be added. Can't combine offers.

Provided by:

This special is available from our partners.

No need for purchase. Just go 'head and use this sweet deal now!

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29 Tips

People talk about:

  • "Amazing Julian pizza - just the right amount of everything. And..." (2 tips)
  • "... the experience. Order fried squid, broccoli and spring onions, sided by a big..." (2 tips)
  • "The arugula salad is delicious and light. Love the thin..." (2 tips)
  • Thrillist

    Get the brunch pizza topped with bacon and eggs because it's absolutely amazing. Especially after a night out. Read more

    Thrillist · February 6
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  • Harry B.

    The pizza is great. But there are a lot of problems with the service. I'm the Mayor here. And even I'm saying that.

    Harry B. · March 17, 2013
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  • 7x7 Magazine

    Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs. Read more

    7x7 Magazine · October 30, 2012
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  • Anton

    Best brunch in SF. You heard me.

    Anton · June 14, 2013
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  • Loren M.

    Sit at the bar, near the kitchen. Check out the chefs doin their thang.

    Loren M. · January 12, 2013
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  • Maria F.

    The food here is as amazing as the team that serves it and the chefs who prepare it, thanks guys!!!!!

    Maria F. · November 26, 2012
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  • Tasting Table

    Don’t let the pizza define the experience. Order fried squid, broccoli and spring onions, sided by a big dollop of aioli: Read more

    Tasting Table · June 20, 2012
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  • Paul S.

    The Julian is amazing!

    Paul S. · April 30, 2012
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  • Nick A.

    Amazing Julian pizza - just the right amount of everything. And the late afternoon music (Prince) was awesome!

    Nick A. · March 19
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  • Valeria X.

    prosciutto and arugula pizza is the best!

    Valeria X. · January 7
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  • Jon H.

    If it's your first time here, get The Julian. Super savory and buttery.

    Jon H. · November 3, 2013
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  • Matt S.

    Pomadoro pizza is really good.

    Matt S. · September 12, 2013
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  • Meg D.

    The fresh handmade pasta is out of this world. Venture beyond the pizza!

    Meg D. · May 25, 2013
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  • Rebecca P.

    The brisket hash is lovely!

    Rebecca P. · April 13, 2013
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  • Andy G.

    The food was alright, but he service has major issues. It took 20 minutes for anyone to take our order. then another 30 minutes for our food to arrive. We were one of 5 occupied tables.

    Andy G. · April 2, 2013
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  • Kyle M.

    Come for the pizza; stay for the delicious and inventive Italian plates. And do NOT miss brunch here; but for lack of espresso, it's easily one of the best around.

    Kyle M. · March 17, 2013
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  • Jason F.

    Note: Pizza

    Jason F. · February 19, 2013
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  • Michelle M.

    They are SO stingy on the salad! :(

    Michelle M. · January 5, 2013
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  • Jen M.

    Great place, great food, great staff!

    Jen M. · September 12, 2012
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  • Derek L.

    crispy pork belly!

    Derek L. · July 23, 2012
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  • Sophie C.

    The arugula salad is delicious and light. Love the thin crust pizza, they do a great job of it.

    Sophie C. · June 17, 2012
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  • john r.

    Decent pizza, served in a spartan space w reclaimed wood, concrete floors & filament bulbs. Worth a trip if you are in the 'hood. Avoid dinner crowds. Eat there for lunch. (2 of 4 petals via Fondu) Read more

    john r. · May 19, 2012
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  • Raffi K.

    Best meatballs I've ever had.

    Raffi K. · May 13, 2012
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  • Raffi K.

    Pickle and olive plate is good but I don't see any nuts.

    Raffi K. · May 13, 2012
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  • Anne W.

    Love Love Love the asparagus/egg appy and softshell crab--skirt steak and julian pizza!! Great vibe

    Anne W. · May 6, 2012
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  • Vince O.

    BLUE BOTTLE COFFEE!!!

    Vince O. · May 4, 2012
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  • Vince O.

    The Julian with a Fried Squid appetizer!

    Vince O. · April 25, 2012
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  • Amanda S.

    Far too Marina for Russian Hill. But if you're 25 and blonde I'm sure you'll love it...

    Amanda S. · April 20, 2012
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  • Rick H.

    I had the Prosciutto slice and the Anchovy slice; neither disappointed. Counter seating is surprisingly comfortable, esp. if you're tall.

    Rick H. · April 19, 2012
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Thaddeus V.

Mayor: Thaddeus V.

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