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Gioia Pizzeria

Gioia Pizzeria

Pizza Place · Polk Gulch
2240 Polk St (Bonita St.), San Francisco, CA 94109, United States
Closed until 11:00 AM (Show more)
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:30 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:30 PM–10:00 PM
Lunch, Dinner
Beer, Wine
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 176 votes

People like this place

  • What you need to know
    Ivan A.
    "The Julian is amazing !"(4 Tips)
    "brunch pizza topped with bacon and eggs"(3 Tips)
    "such as the Salsiccia and Spinach pizza"(4 Tips)
    Nick A.
    "Amazing Julian pizza - just the right amount of everything."(3 Tips)
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  • Popular
  • Recent

50 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pizza
  • julian
  • salsiccia
  • lively
  • good for dates
  • authentic
  • good for groups
  • crispy pork belly
  • great value
  • healthy food
  • wine
  • squid
  • fried eggs
  • spicy food
  • cozy
  • pappardelle
  • family-friendly
  • locally sourced food
  • burgers
  • organic food
  • SFGate
    Pizzas are made with organic flour, and a half-dozen or so varieties include toppings such as spinach, garlic, olive oil and mozzarella; and roasted mushrooms with parsley thyme and garlic oil. Read more
    SFGate · August 2, 2014
  • tablehopper
    I couldn’t say no to the salsiccia, which came with pickled jalapeños that nestled deeply into the tomato sauce, cheese, and pecorino. I have one word for this pizza (because my mouth is full): dude. Read more
    tablehopper · August 3, 2014
  • john r.
    Decent pizza, served in a spartan space w reclaimed wood, concrete floors & filament bulbs. Worth a trip if you are in the 'hood. Avoid dinner crowds. Eat there for lunch. (2 of 4 petals via Fondu) Read more
    john rojas · May 19, 2012
  • 7x7 Magazine
    Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs. Read more
    7x7 Magazine · October 30, 2012
  • tablehopper
    If you’re flying solo, there’s a long marble counter that overlooks the kitchen where you can happily enjoy your pizza and don’t have to share it with anyone. It’s that kind of pizza. Read more
    tablehopper · August 3, 2014
  • Reserve
    Classic New York-inspired varieties, such as the Salsiccia and Spinach pizza, are topped off with simple, locally sourced ingredients. Read more
    Reserve · March 17
  • Kyle M.
    Come for the pizza; stay for the delicious and inventive Italian plates. And do NOT miss brunch here; but for lack of espresso, it's easily one of the best around.
    Kyle Minor · March 17, 2013
  • Andy G.
    The food was alright, but he service has major issues. It took 20 minutes for anyone to take our order. then another 30 minutes for our food to arrive. We were one of 5 occupied tables.
    Andy Gutierrez · April 2, 2013
  • Tasting Table
    Don’t let the pizza define the experience. Order fried squid, broccoli and spring onions, sided by a big dollop of aioli: Read more
    Tasting Table · June 20, 2012
  • Amy B.
    Gem! Felt like I was in NYC. Lively "late" (for SF) with excellent pizza. Beer & wine only. Try the Milano.
    Amy B · October 20, 2015
  • Rick H.
    I had the Prosciutto slice and the Anchovy slice; neither disappointed. Counter seating is surprisingly comfortable, esp. if you're tall.
    Rick H · April 19, 2012
  • Thrillist
    Get the brunch pizza topped with bacon and eggs because it's absolutely amazing. Especially after a night out. Read more
    Thrillist · February 6, 2014
  • Nick A.
    Amazing Julian pizza - just the right amount of everything. And the late afternoon music (Prince) was awesome!
    Nick Ayres · March 19, 2014
  • Harry B.
    The pizza is great. But there are a lot of problems with the service. I'm the Mayor here. And even I'm saying that.
    Harry Berezin · March 17, 2013
  • Jack J.
    Excellent authentic Italian style pizza. There isn't much room for customisation if you are fussy though.
    Jack Jenkins · June 30, 2014
  • Brandon L.
    Dope spot, great food. It was a little crowded at dinner. Bar seating was a little tight and awkward.
    Brandon Land · January 6, 2015
  • Sophie C.
    The arugula salad is delicious and light. Love the thin crust pizza, they do a great job of it.
    Sophie Curtis · June 17, 2012
  • Anne W.
    Love Love Love the asparagus/egg appy and softshell crab--skirt steak and julian pizza!! Great vibe
    Anne Waliczek · May 6, 2012
  • PILAR P.
    Deli pizza!!!! An a great especial hamburger on Wednesday!!! Also very good wine!
    PILAR PRENDES · June 13, 2015
  • Jon H.
    If it's your first time here, get The Julian. Super savory and buttery.
    Jon Hall · November 3, 2013
  • Meg D.
    The fresh handmade pasta is out of this world. Venture beyond the pizza!
    Meg Donovan-Davis · May 25, 2013
  • Maria F.
    The food here is as amazing as the team that serves it and the chefs who prepare it, thanks guys!!!!!
    Maria Fangras · November 26, 2012
  • Amanda S.
    Far too Marina for Russian Hill. But if you're 25 and blonde I'm sure you'll love it...
    Amanda S · April 20, 2012
  • Ivan A.
    The Julian is amazing ! One of the best pizzas I have ever eaten
    Ivan Apostolski · April 18, 2015
  • Loren M.
    Sit at the bar, near the kitchen. Check out the chefs doin their thang.
    Loren Mattia · January 12, 2013
  • Raffi K.
    Pickle and olive plate is good but I don't see any nuts.
    Raffi Khatchadourian · May 13, 2012
  • David P.
    In the summer, don't miss the heirloom tomatoes salad.
    David Phillips · January 11, 2015
  • Kylie F.
    Oh god, the cannoli is to die for!!!
    Kylie F · August 8, 2014
  • Chris E.
    Brunch pizza + hangover pasta = perfect start to a Saturday or Sunday.
    Chris Edwards · August 7, 2014
  • Desigan C.
    Julian pizza (and no signs of poor service noted by some others after visiting twice)
    Desigan Chinniah · June 22, 2014
  • Valeria X.
    prosciutto and arugula pizza is the best!
    Valeria X · January 7, 2014
  • Rebecca P.
    The brisket hash is lovely!
    Rebecca Poling · April 13, 2013
  • Vince O.
    The Julian with a Fried Squid appetizer!
    Vince Orias · April 25, 2012
  • Mario S.
    The Salsiccia is priceless, spicy.
    Mario Sundar · July 2, 2015
  • Michelle M.
    They are SO stingy on the salad! :(
    Michelle M · January 5, 2013
  • Roger V.
    now that is a fine slice of pizza
    Roger Vadocz · April 4, 2015
  • Raffi K.
    Best meatballs I've ever had.
    Raffi Khatchadourian · May 13, 2012
  • Helena H.
    Brunch pizza = hangover cured.
    Helena Hounsel · January 2, 2015
  • Matt S.
    Pomadoro pizza is really good.
    Matt Siami · September 12, 2013
  • Jen M.
    Great place, great food, great staff!
    Jen Mcmahon · September 12, 2012
  • Paul S.
    The Julian is amazing!
    Paul S · April 30, 2012
  • Jason F.
    Note: Pizza
    Jason Feirman · February 19, 2013
  • Vince O.
    Vince Orias · May 4, 2012
  • Gabrielle D.
    Burrata pizza!
    Gabrielle Dall · January 17
  • Mario S.
    Salsiccia is priceless.
    Mario Sundar · July 2, 2015
  • Jonathan K.
    My friend loves this place
    Jonathan Kilroy · July 21, 2015
  • Jonathan W.
    Skip the "fries"
    Jonathan Woolf · July 27, 2014
  • Derek L.
    crispy pork belly!
    Derek Lowrey · July 23, 2012
  • Cebu T.
    that's so sweet
    Cebu Tours · May 29, 2015
  • Eugenio C.
    Andate qui se volete una pizza quasi italiana... Finalmente
    Eugenio Conforti · August 12, 2015

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