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Gioia Pizzeria

Gioia Pizzeria

Pizza Place$$$$
Polk Gulch, San Francisco
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8.8/10
179
ratings
  • Ivan A.
    "The Julian is amazing !"(4 Tips)
    Thrillist
    "brunch pizza topped with bacon and eggs"(3 Tips)
    Reserve
    "such as the Salsiccia and Spinach pizza"(4 Tips)
    Nick A.
    "Amazing Julian pizza - just the right amount of everything."(3 Tips)
50 Tips and reviews
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  • Reserve
    ReserveMarch 17
    Classic New York-inspired varieties, such as the Salsiccia and Spinach pizza, are topped off with simple, locally sourced ingredients. Read more
  • Gabrielle D.
    Gabrielle DallJanuary 17
    Burrata pizza!
  • Amy B.
    Amy BOctober 20, 2015
    Gem! Felt like I was in NYC. Lively "late" (for SF) with excellent pizza. Beer & wine only. Try the Milano.
  • Jonathan K.
    Jonathan KilroyJuly 21, 2015
    My friend loves this place
  • Mario S.
    Mario SundarJuly 2, 2015
    The Salsiccia is priceless, spicy.
  • Mario S.
    Mario SundarJuly 2, 2015
    Salsiccia is priceless.
  • PILAR P.
    PILAR PRENDESJune 13, 2015
    Deli pizza!!!! An a great especial hamburger on Wednesday!!! Also very good wine!
  • Cebu T.
    Cebu ToursMay 29, 2015
    that's so sweet
  • Ivan A.
    Ivan ApostolskiApril 18, 2015
    The Julian is amazing ! One of the best pizzas I have ever eaten
  • Roger V.
    Roger VadoczApril 4, 2015
    now that is a fine slice of pizza
  • David P.
    David PhillipsJanuary 11, 2015
    In the summer, don't miss the heirloom tomatoes salad.
  • Brandon L.
    Brandon LandJanuary 6, 2015
    Dope spot, great food. It was a little crowded at dinner. Bar seating was a little tight and awkward.
  • Helena H.
    Helena HounselJanuary 2, 2015
    Brunch pizza = hangover cured.
  • Kylie F.
    Kylie FAugust 8, 2014
    Oh god, the cannoli is to die for!!!
  • Chris E.
    Chris EdwardsAugust 7, 2014
    Brunch pizza + hangover pasta = perfect start to a Saturday or Sunday.
  • tablehopper
    tablehopperAugust 3, 2014
    If you’re flying solo, there’s a long marble counter that overlooks the kitchen where you can happily enjoy your pizza and don’t have to share it with anyone. It’s that kind of pizza. Read more
  • tablehopper
    tablehopperAugust 3, 2014
    I couldn’t say no to the salsiccia, which came with pickled jalapeños that nestled deeply into the tomato sauce, cheese, and pecorino. I have one word for this pizza (because my mouth is full): dude. Read more
  • SFGate
    SFGateAugust 2, 2014
    Pizzas are made with organic flour, and a half-dozen or so varieties include toppings such as spinach, garlic, olive oil and mozzarella; and roasted mushrooms with parsley thyme and garlic oil. Read more
  • Jonathan W.
    Jonathan WoolfJuly 27, 2014
    Skip the "fries"
  • Jack J.
    Jack JenkinsJune 30, 2014
    Excellent authentic Italian style pizza. There isn't much room for customisation if you are fussy though.
  • Desigan C.
    Desigan ChinniahJune 22, 2014
    Julian pizza (and no signs of poor service noted by some others after visiting twice)
  • Nick A.
    Nick AyresMarch 19, 2014
    Amazing Julian pizza - just the right amount of everything. And the late afternoon music (Prince) was awesome!
  • Thrillist
    ThrillistFebruary 6, 2014
    Get the brunch pizza topped with bacon and eggs because it's absolutely amazing. Especially after a night out. Read more
  • Valeria X.
    Valeria XJanuary 7, 2014
    prosciutto and arugula pizza is the best!
  • Jon H.
    Jon HallNovember 3, 2013
    If it's your first time here, get The Julian. Super savory and buttery.
  • Matt S.
    Matt SiamiSeptember 12, 2013
    Pomadoro pizza is really good.
  • Meg D.
    Meg Donovan-DavisMay 25, 2013
    The fresh handmade pasta is out of this world. Venture beyond the pizza!
  • Rebecca P.
    Rebecca PolingApril 13, 2013
    The brisket hash is lovely!
  • Andy G.
    Andy GutierrezApril 2, 2013
    The food was alright, but he service has major issues. It took 20 minutes for anyone to take our order. then another 30 minutes for our food to arrive. We were one of 5 occupied tables.
  • Kyle M.
    Kyle MinorMarch 17, 2013
    Come for the pizza; stay for the delicious and inventive Italian plates. And do NOT miss brunch here; but for lack of espresso, it's easily one of the best around.
  • Harry B.
    Harry BerezinMarch 17, 2013
    The pizza is great. But there are a lot of problems with the service. I'm the Mayor here. And even I'm saying that.
  • Jason F.
    Jason FeirmanFebruary 19, 2013
    Note: Pizza
  • Loren M.
    Loren MattiaJanuary 12, 2013
    Sit at the bar, near the kitchen. Check out the chefs doin their thang.
  • Michelle M.
    Michelle MJanuary 5, 2013
    They are SO stingy on the salad! :(
  • Maria F.
    Maria FangrasNovember 26, 2012
    The food here is as amazing as the team that serves it and the chefs who prepare it, thanks guys!!!!!
  • 7x7 Magazine
    7x7 MagazineOctober 30, 2012
    Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs. Read more
  • Jen M.
    Jen McmahonSeptember 12, 2012
    Great place, great food, great staff!
  • Derek L.
    Derek LowreyJuly 23, 2012
    crispy pork belly!
  • Tasting Table
    Tasting TableJune 20, 2012
    Don’t let the pizza define the experience. Order fried squid, broccoli and spring onions, sided by a big dollop of aioli: Read more
  • Sophie C.
    Sophie CurtisJune 17, 2012
    The arugula salad is delicious and light. Love the thin crust pizza, they do a great job of it.
  • john r.
    john rojasMay 19, 2012
    Decent pizza, served in a spartan space w reclaimed wood, concrete floors & filament bulbs. Worth a trip if you are in the 'hood. Avoid dinner crowds. Eat there for lunch. (2 of 4 petals via Fondu) Read more
  • Raffi K.
    Best meatballs I've ever had.
  • Raffi K.
    Pickle and olive plate is good but I don't see any nuts.
  • Anne W.
    Anne WaliczekMay 6, 2012
    Love Love Love the asparagus/egg appy and softshell crab--skirt steak and julian pizza!! Great vibe
  • Vince O.
    Vince OriasMay 4, 2012
    BLUE BOTTLE COFFEE!!!
  • Paul S.
    Paul SApril 30, 2012
    The Julian is amazing!
  • Vince O.
    Vince OriasApril 25, 2012
    The Julian with a Fried Squid appetizer!
  • Amanda S.
    Amanda SApril 20, 2012
    Far too Marina for Russian Hill. But if you're 25 and blonde I'm sure you'll love it...
  • Rick H.
    Rick HApril 19, 2012
    I had the Prosciutto slice and the Anchovy slice; neither disappointed. Counter seating is surprisingly comfortable, esp. if you're tall.
  • Eugenio C.
    Eugenio ConfortiAugust 12, 2015
    Andate qui se volete una pizza quasi italiana... Finalmente
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