Girl & the Goat

New American Restaurant and Gastropub · West Town
809 W Randolph St (at Halsted St), Chicago, IL 60607, United States
Closed until 4:30 PM (Show more)
  • Mon–Thu, Sun
    • 4:30 PM–11:00 PM
  • Fri–Sat
    • 4:30 PM–Midnight
$ $ $ $
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 1,059 votes

People like this place

  • What you need to know
    Darwin D.
    "Try the Confit Goat Belly, Bourbon Butter, Lobster 'N' Crab, Fennel"(17 Tips)
    Open Air P.
    ""Chef Stephanie Izard's Bacon Creme Brulee is a must order."(13 Tips)
    Christine P.
    "Ham Frites With Chedder Cheese Beer Sauce And Red Pepper Aioli Sauce"(12 Tips)
    Daniel S.
    "The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!"(17 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

458 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • goat
  • stephanie izard
  • ham frites
  • lively
  • good for dates
  • famous chefs
  • scallops
  • trendy
  • wood oven roasted pig face
  • desserts
  • octopus
  • ribs
  • authentic
  • pork
  • fritters
  • liver
  • empanadas
  • good for groups
  • crab
  • Ryan

    Whole goat leg is amazing for a group. Order ahead!!

    Ryan · 1 day ago
  • Sharon T.

    Very good value! The broccoli was a decent size, and the chicken was oh-soo-good

    Sharon Tsao · 1 week ago
  • Ebrahim B.

    Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?

    Ebrahim Bandookwala · 3 weeks ago
  • flying f.

    Try the Pork Shank - #chicago #otchefstable (via @Foodspotting)

    flying feliz · 3 weeks ago
  • flying f.

    Try the Miso-Butterscotch Budino - #chicago #otchefstable (via @Foodspotting)

    flying feliz · 3 weeks ago
  • flying f.

    Try the Lamb Ribs - #chicago #otchefstable (via @Foodspotting)

    flying feliz · 3 weeks ago
  • flying f.

    Try the White Wine - #chicago #otchefstable (via @Foodspotting)

    flying feliz · 3 weeks ago
  • flying f.

    Try the Seared Scallops - #chicago #otchefstable (via @Foodspotting)

    flying feliz · 3 weeks ago
  • flying f.

    Try the Goat Empanadas - #chicago #otchefstable (via @Foodspotting)

    flying feliz · 3 weeks ago
  • flying f.

    Try the Salad - #delicious #chicago #OTChefsTable (via @Foodspotting)

    flying feliz · 3 weeks ago
  • flying f.

    Try the Mezcal Margarita - #delicious #chicago #OTChefsTable (via @Foodspotting)

    flying feliz · 3 weeks ago
  • flying f.

    Try the Crab Dip - #delicious #chicago #OTChefsTable (via @Foodspotting)

    flying feliz · 3 weeks ago
  • flying f.

    Try the Masa Chips - #delicious #chicago #OTChefsTable (via @Foodspotting)

    flying feliz · 3 weeks ago
  • Miguel O.

    Wood grilled broccoli, grilled baby octopus, wood oven roasted pig face

    Miguel Oro · October 15
  • Kinshasa H.

    Everything tastes amazing! Confit Pork Belly and Pork Shank never disappoint .

    Kinshasa Hawkins · October 4
  • Nirnaya L.

    A lot of meat! Goat empanadas were alright, pork shank was amazing, pork face was mm alright wouldn't try again. The best of all was octopus salad. Really good.

    Nirnaya Lohani · September 22
  • Kylie B.

    Best meal of my life thus far- hamachi crudo, roasted cauliflower, crispy pork shank. Gluten free bread was amazing. Service excellent.

    Kylie Benton Lang · September 15
  • aneessa s.

    Great spot! Perfect for dates or out with a group of friends. Good cocktails. Don't forget to get a goat order

    aneessa steilen · September 11
  • Ricardo H.

    Giant goat leg.

    Ricardo Hinds · September 5
  • Lauren J.

    The halibut and the pork are out of control. Order two of each and skip the wood fired oysters.

    Lauren J · September 3
  • Jef W.

    Scallops were my fav dish!

    Jef Weg · September 2
  • Scot W.

    Meh. I probably should have tried the burger. Good food that seems to use every part of the duck, but you have to enjoy eating in a crowded closet to really love this spot.

    Scot Wheeler · September 1
  • Paul B.

    Don't. Forget the sweet corn koulfie#

    Paul Bui · August 29
  • Paul B.

    Duck tongue and the pork cheeks is where it's at. :p

    Paul Bui · August 29
  • Nate L.

    Best restaurant in Chicago! Reservations are tough to get but walk ins before 6 aren't bad and the bar serves the full menu.

    Nate Lawler · August 21
  • damion

    If you want your kids to start eating cauliflower, or if you're a grown kid that cauliflower. Try it here. Pure deliciousness.

    damion · August 14
  • Matt S.

    We got there when they opened and sat at the bar with no reservations and took the bartenders recs for food. amazing experience. 10.

    Matt Sanna · July 24
  • Frank S.

    ***** Five Star Service :)

    Frank Soriano · July 22
  • Charlie S.

    Goat liver mousse is out of this world!

    Charlie S · July 20
  • Harper W.

    The squash blossoms are stuffed with crab and are fried perfectly to a golden brown. The pork belly melts in your mouth, and the ham frites are delicious. The miso butterscotch pudino is a must!

    Harper Wentz · July 18
  • Tabitha J.

    The green beans... must have

    Tabitha Johnson · July 16
  • Jason N.

    Everything on this menu is amazing. Do yourself a favor and get as many dishes as you can...and every dessert, no questions.

    Jason Newberg · July 15
  • Katherine M.

    I was worried that this Chicago mainstay would be tired after so many years, but it's still so, so good. It was easy for me to get a seat at the bar as a party of 1.

    Katherine M. · July 14
  • Jake C.

    Pig face. Octopus. Veggies. Everything was really good. Make your reservation now.

    Jake Cohen · July 14
  • 💕Linds💕

    Expensive. The pirogies are out of this world though.

    💕Linds💕 · July 12
  • Xian B.

    Chickpeas, bread, halibut

    Xian Barrett · July 8
  • Adriana

    Loved it! Multigrain bread, goat belly, cauliflower.

    Adriana · July 8
  • Alexander C.

    Everything is good here. What stood out was the pork shank and halibut.

  • Daniel C.

    Don't overlook the cocktails. Or the deserts.

    Daniel Choe · June 18
  • Diego R.

    Everything especially goat dishes, favorite restaurant in Chicago

    Diego Reynoso · May 31
  • Dave W.

    Bring a girl. Get the goat. Or get the goat. And meet a girl.

    Dave Whelan · May 31
  • Molly L.

    The menu changes often. You can't really go wrong with anything. The cauliflower and green beans have been on the menu forever.

    Molly Lynn · May 30
  • Barry H.

    Pig face and goat belly.

    Barry Hott · May 26
  • Leland B.

    Definitely earns its reputation as some of the best food in Chicago! We loved everything but will call out the pork shank, goat belly, and frog legs in particular. You really can't go wrong.

    Leland Brewster · May 12
  • Jacqueline E.

    Hey Girl & the Goat, you should join Freebie! The benefits are amazing for both you and me. Read more

  • Sarah S.

    No idea what's good

    Sarah Slayton · May 2
  • Mark M.

    this is the best restaurant in Chicago- bar non....totally excellent Read more

    Mark Modricker · April 20
  • stephanie b.

    Festive atmosphere, good good and Nice staff

  • Matthew T.

    Unbelievably good! One of the best places in Chicago. Small plates so be prepared to share.

    Matthew Taub · April 15
  • Jennie

    Amazing! Order lots and share with your friends

    Jennie · March 31

Related Searches

  • girl & the goat chicago
  • girl & the goat chicago photos
  • girl & the goat chicago location
  • girl & the goat chicago address
  • girl & the goat chicago
  • girl & the goat chicago
  • girl and the goat chicago
  • girl in the goat chicago
  • girl & the goat west town chicago

Foursquare © 2015  Lovingly made in NYC & SF

Appears on 1,249 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.