• Photo taken at Gish Bac by LA Weekly on 4/13/2015
  • Photo taken at Gish Bac by LA Weekly on 11/5/2014
  • Photo taken at Gish Bac by Justin M. on 5/10/2014
  • Photo taken at Gish Bac by Michele on 8/30/2013
  • Photo taken at Gish Bac by David R. on 8/22/2013
  • Photo taken at Gish Bac by Hau T. on 1/17/2013
  • Photo taken at Gish Bac by Kim B. on 11/29/2012
  • Photo taken at Gish Bac by Midtown Lunch LA on 10/11/2012
  • Photo taken at Gish Bac by Johann D. on 9/2/2012
  • Photo taken at Gish Bac by JWC on 8/25/2011
  • Photo taken at Gish Bac by JWC on 8/25/2011
  • Photo taken at Gish Bac by LA Weekly on 6/29/2013

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Gish Bac

Mexican Restaurant · Arlington Heights
4163 W Washington Blvd, Los Angeles, CA 90018, United States
7.4/10

Based on 10 votes

People like this place

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  • What you need to know
    Midtown Lunch LA
    "Best mole negro and coloradito in Los Angeles."(5 Tips)
    Michele
    "Chicken with mole coloradito was divine."(2 Tips)
    LA Weekly
    "Named Best Barbacoa in our 2014 Best of LA issue!"(3 Tips)
    David R.
    "enchiladas with tomatillo sauce and the chicken with mole!"(2 Tips)
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10 tips and reviews.

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  • mole
  • coloradito
  • barbacoa
  • enchiladas
  • healthy food
  • meats
  • juice
  • beef
  • marinated pork
  • tlayudas
  • avocado
  • dips
  • tomatillo sauce
  • hot sauce
  • LA Weekly
    Go with a friend, & get both the goat and the lamb, which is cooked in avocado leaf and chiles and comes with a bowl of juices for dipping the meat! Featured at the First Annual LA Weekly Tacolandia! Read more
    LA Weekly · June 29, 2013
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  • Los Angeles Times
    Gish Bac offers barbacoa blanca and enchilada on the weekends. Everything's made in-house: tasajo (salt-cured beef), cesina (marinated pork), chorizo and moles. Read more
    Los Angeles Times · July 22, 2011
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  • Midtown Lunch LA
    Best mole negro and coloradito in Los Angeles. And if you get a tlayuda, the marinated pork is the best meat hands down.
    Midtown Lunch LA · January 9, 2012
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  • Daniel L.
    Oaxaca cuisine at it's finest. Pile a mole-slathered chicken leg and thigh into a corn tortillas with rice.
    Daniel L. · January 15, 2013
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  • Erick L.
    The tlayuda,the barbacoa de chivo spicy, the hot sauce that they make are great.
    Erick Lopez P · April 5, 2015
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  • Michele
    Chicken with mole coloradito was divine. The lengua burrito was too. Highly recommend.
    Michele · August 30, 2013
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  • David R.
    I like the enchiladas with tomatillo sauce and the chicken with mole!
    David Ransom · August 22, 2013
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  • LA Weekly
    Named Best Barbacoa in our 2014 Best of LA issue! Read more
    LA Weekly · November 5, 2014
    Save
  • JWC
    The mole negro is quality.
    JWC · August 25, 2011
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  • LA Weekly
    A vendor at LA Weekly's Tacolandia 2015!
    LA Weekly · April 13, 2015
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