Best mole negro and coloradito in Los Angeles. And if you get a tlayuda, the marinated pork is the best meat hands down.
Chicken with mole coloradito was divine. The lengua burrito was too. Highly recommend.
I like the enchiladas with tomatillo sauce and the chicken with mole!
Oaxaca cuisine at it's finest. Pile a mole-slathered chicken leg and thigh into a corn tortillas with rice.
The mole negro is quality.