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  • Photo taken at Gish Bac by LA Weekly on 4/13/2015
  • Photo taken at Gish Bac by LA Weekly on 11/5/2014
  • Photo taken at Gish Bac by Justin M. on 5/10/2014
  • Photo taken at Gish Bac by Michele on 8/30/2013
  • Photo taken at Gish Bac by David R. on 8/22/2013
  • Photo taken at Gish Bac by Hau T. on 1/17/2013
  • Photo taken at Gish Bac by Kim B. on 11/29/2012
  • Photo taken at Gish Bac by Midtown Lunch LA on 10/11/2012
  • Photo taken at Gish Bac by Johann D. on 9/2/2012
  • Photo taken at Gish Bac by JWC on 8/25/2011
  • Photo taken at Gish Bac by JWC on 8/25/2011
  • Photo taken at Gish Bac by LA Weekly on 6/29/2013

Gish Bac

Mexican Restaurant$$$$
Arlington Heights, Los Angeles
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7.3/10
11
ratings
  • Midtown Lunch LA
    "Best mole negro and coloradito in Los Angeles."(5 Tips)
    Michele
    "Chicken with mole coloradito was divine."(2 Tips)
    LA Weekly
    "Named Best Barbacoa in our 2014 Best of LA issue!"(3 Tips)
    David R.
    "enchiladas with tomatillo sauce and the chicken with mole!"(2 Tips)
10 Tips and reviews
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  • barbacoa
  • enchiladas
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  • LA Weekly
    LA WeeklyJune 29, 2013
    Go with a friend, & get both the goat and the lamb, which is cooked in avocado leaf and chiles and comes with a bowl of juices for dipping the meat! Featured at the First Annual LA Weekly Tacolandia! Read more
  • Los Angeles Times
    Los Angeles TimesJuly 22, 2011
    Gish Bac offers barbacoa blanca and enchilada on the weekends. Everything's made in-house: tasajo (salt-cured beef), cesina (marinated pork), chorizo and moles. Read more
  • Midtown Lunch LA
    Midtown Lunch LAJanuary 9, 2012
    Best mole negro and coloradito in Los Angeles. And if you get a tlayuda, the marinated pork is the best meat hands down.
  • Erick L.
    Erick Lopez PApril 5, 2015
    The tlayuda,the barbacoa de chivo spicy, the hot sauce that they make are great.
  • Daniel L.
    Daniel L.January 15, 2013
    Oaxaca cuisine at it's finest. Pile a mole-slathered chicken leg and thigh into a corn tortillas with rice.
  • Michele
    MicheleAugust 30, 2013
    Chicken with mole coloradito was divine. The lengua burrito was too. Highly recommend.
  • David R.
    David RansomAugust 22, 2013
    I like the enchiladas with tomatillo sauce and the chicken with mole!
  • LA Weekly
    LA WeeklyNovember 5, 2014
    Named Best Barbacoa in our 2014 Best of LA issue! Read more
  • LA Weekly
    LA WeeklyApril 13, 2015
    A vendor at LA Weekly's Tacolandia 2015!
  • JWC
    JWCAugust 25, 2011
    The mole negro is quality.
12 Photos

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