A vendor at LA Weekly's Tacolandia 2015!
The tlayuda,the barbacoa de chivo spicy, the hot sauce that they make are great.
Chicken with mole coloradito was divine. The lengua burrito was too. Highly recommend.
I like the enchiladas with tomatillo sauce and the chicken with mole!
Oaxaca cuisine at it's finest. Pile a mole-slathered chicken leg and thigh into a corn tortillas with rice.
Best mole negro and coloradito in Los Angeles. And if you get a tlayuda, the marinated pork is the best meat hands down.
The mole negro is quality.