Gish Bac

4163 W Washington Blvd, Los Angeles, CA 90018, United States
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Yes (incl. American Express)
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7 Tips

People talk about:

  • "Best mole negro and coloradito in Los Angeles. And if you get a tlayuda,..." (2 tips)
  • "Chicken with mole coloradito was divine. The lengua burrito..." (2 tips)
  • "The mole negro is quality." (2 tips)
  • LA Weekly

    Go with a friend, & get both the goat and the lamb, which is cooked in avocado leaf and chiles and comes with a bowl of juices for dipping the meat! Featured at the First Annual LA Weekly Tacolandia! Read more

    LA Weekly · June 29, 2013
  • Los Angeles Times

    Gish Bac offers barbacoa blanca and enchilada on the weekends. Everything's made in-house: tasajo (salt-cured beef), cesina (marinated pork), chorizo and moles. Read more

    Los Angeles Times · July 22, 2011
  • Midtown Lunch LA

    Best mole negro and coloradito in Los Angeles. And if you get a tlayuda, the marinated pork is the best meat hands down.

    Midtown Lunch LA · January 9, 2012
  • Michele

    Chicken with mole coloradito was divine. The lengua burrito was too. Highly recommend.

    Michele · August 30, 2013
  • David R.

    I like the enchiladas with tomatillo sauce and the chicken with mole!

    David Ransom · August 22, 2013
  • Daniel L

    Oaxaca cuisine at it's finest. Pile a mole-slathered chicken leg and thigh into a corn tortillas with rice.

    Daniel L · January 15, 2013
  • JWC

    The mole negro is quality.

    JWC · August 25, 2011

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Lennon L.

Mayor: Lennon L.

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