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Mediterranean Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
89 Tips and reviews
  • good for dates
  • cocktails
  • seafood
  • romantic
  • wine
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  • Nic W.
    Nic WernerSeptember 2, 2016
    Escape the crowds and have a quiet drink here. Well-priced and varied wine list
  • Gavin S.
    Gavin SchulzJune 15, 2016
    Great food although the portions were a bit small. The octopus appetizer was my favourite dish of the night.
  • Natalie K.
    Natalie KFebruary 16, 2016
    Amazing food. Really romantic ambiance. Perfect for date night.
  • David S.
    David S.January 5, 2016
    This was not a nice experience. Service is very stiff in a leisure setup. Waiters seem not to know what they are serving. Many times we sat with empty glasses, forgotten orders, missing forks.
  • Dustin W.
    Dustin WilliamsDecember 27, 2015
    Great date spot! The food was fantastic - salmon and filet mignon. The service was excellent as well!
  • David S.
    David SmithNovember 21, 2015
    Excellent cocktails.
  • Nana
    NanaNovember 8, 2015
    Very pricey and not enough food 😖
  • dpb
    dpbJuly 31, 2015
    Just phenomenal.
  • Sherry L.
    Sherry LiJune 25, 2015
    Nice heated outdoor patio. Good food.
  • Derek P.
    Derek PetersenJune 3, 2015
    Drinks are amazing. Food... not so much
  • Cassandra L.
    Cassandra LightApril 22, 2015
    Pisco punch, blood orange salad, and scallops were good.
  • Angie H.
    Angie HApril 18, 2015
    Food is pretty good but ever so slightly outdated (that Mission competition tho) and inconsistent (changing of chefs). Otherwise, super sexy secluded date spot 😍.
  • Frances J.
    Frances JamesDecember 1, 2014
    Great food and drinks at this gem in FiDi. Heard they have a good happy hour
  • Olinda H.
    Olinda HOctober 18, 2014
    Cheese board and prunes stuffed with goat cheese
  • Robin H.
    Robin HouckenOctober 7, 2014
    Hidden treasure in a tourist area
  • Jane D.
    Jane DongAugust 15, 2014
    Burrata to start. Great wine list, and food is all very high quality.
  • SFGate
    SFGateAugust 2, 2014
    Specialties: Sherry; tasting menu that might include pan-roasted duck with Tempranillo chile puree, pears and baby turnips. Read more
  • Jodie S.
    Jodie SteinbergJuly 6, 2014
    By the way. It's not bacon wrapped prunes it's fig and amazing. Get the veggie cocas.
  • Shirley L.
    Shirley LiuMay 24, 2014
    Try the lamb tartare and ceviche apps!
  • Luiz E.
    Luiz EduardoFebruary 23, 2014
    sad how the very poor service is opposite to the great food
  • Carina N.
    Carina NgaiFebruary 9, 2014
    Chicken liver patè, Rioja, bacon bonbon, winter squash soup, everything!
  • Stephen H.
    Stephen HerbertFebruary 4, 2014
    I had the Bacon Bon Bons for my first time the other night, and holy crap. Breathtaking. As was everything else I had, but those bon bons are the things dreams are made of!
  • Etienne P.
    Etienne PFebruary 1, 2014
    Great date spot!
  • Zane G.
    Zane GanJanuary 30, 2014
    BACON BON BONS ALL THE WAY. Seafood tajine is also good for sharing :)
  • Adam G.
    Adam GreenbergJanuary 26, 2014
    Super bomb. But don't tell Vasana
  • Kevin C.
    Kevin Chen December 15, 2013
    Beignets, best dessert ever!
  • Kevin C.
    Kevin Chen December 15, 2013
    New York rib eye.
  • Kevin C.
    Kevin Chen December 15, 2013
    Forgot which appetizer this was...
  • Kevin C.
    Kevin Chen December 15, 2013
    Hen, so damn good.
  • Timothy C.
    Timothy ChurchwellNovember 9, 2013
    Bacon bon bons!
  • Heather A.
    Heather AOctober 20, 2013
    Get the meatballs.
  • Jessica C.
    Jessica CoxAugust 15, 2013
    Quinoa vodka! So smooth!
  • Omer Z.
    Omer ZachJuly 26, 2013
    Lamb tartare is only served Mondays.
  • Ron Z.
    Ron ZakayJune 1, 2013
    Never a bad meal; always a spectacular culinary feast.
  • Tony X.
    Tony XerrayMay 20, 2013
    Absolutely stunning. Start with the lamb tongue with sweetheart, then work your way to the duck with dirty farro. Wash it down with a signature cocktail and tell your friends about this amazing place.
  • Robin S.
    Robin SimpsonMay 3, 2013
    The duck is really good!
  • Tyler G.
    Tyler GoughApril 30, 2013
    The bacon wrapped Bon bons are a must.
  • San F.
    Try the Valencia rice a la plancha, as well as croquetas ($8) stuffed with braised rabbit and melty manchego.
  • Line A.
    Line AtallahMarch 29, 2013
    Order the Jamon Iberico.
  • Iulia C.
    Iulia ChiriacFebruary 27, 2013
    Try the rabbit with a glass of white wine for a true French experience!
  • Haley S.
    Haley SmithJanuary 8, 2013
    The food is great here, but I love just sitting at the bar and ordering cocktails! Try anything with mezcal, you won't be disappointed.
  • Shawna S.
    Shawna SundNovember 8, 2012
    Been here 10+ times
    The sexiest restaurant in San Francisco!
  • Benjamin G.
    Benjamin GodfreOctober 12, 2012
    Amazing flatbread! Lovely decor.
  • Sahana U.
    Sahana USeptember 13, 2012
    Table agrees. Want to makes sweet love to the olive oil ice cream.
  • Johnny L.
    Johnny LeeAugust 26, 2012
    The calamari are truly a gem
  • Grace S.
    Grace S.July 26, 2012
    Lamb tartare, rock fish, and sangria
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    The Iberian food is a natural partner to the best Sherry list in the Bay Area.
  • Kyle S.
    Kyle SiskeyMay 20, 2012
    You're going to want to try the beignets. They are spectacular.
  • Dave E.
    Dave EvansMay 4, 2012
    Been here 5+ times
    Ask Ramon for whatever you want...he can make it.
  • Hope F.
    Hope FrankApril 26, 2012
    Beautiful restaurant
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