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New American Restaurant, Pizza Place, and Wine Bar$$$$
Venice, Venice
  • Has a stamp of approval from CNN and Bon Appetit Magazine
    • CNN
    • Bon Appetit Magazine
  • Eric G.
    "The butterscotch pot de creme is a must, as is an interesting pizza."(19 Tips)
    Gail H.
    "Mushroom toast to die for and fab brussel sprouts."(19 Tips)
    kristen h.
    "fresh heirloom tomato salad with burrata cheese and pesto -- OMG."(29 Tips)
    Luke W.
    "Try the grilled peaches and buratta, and the zucchini blossom pizza."(8 Tips)
536 Tips and reviews
  • pizza
  • healthy food
  • good for dates
  • trendy
  • lively
Log in to leave a tip here.

  • Recent
  • Popular
  • Mat C.
    Mat Collis2 days ago
    Amazing food and cocktails here and great location too.
  • Christoffer H.
    Breakfast is delicious!
  • Lauren D.
    Lauren Docktor1 week ago
    Been here 5+ times
    Always get the veggies & pizza.
  • Rachel L.
    Rachel L1 week ago
    Awesome spot. Don’t skip the squash blossoms pizza
  • Neoshi C.
    Neoshi C3 weeks ago
    Tasteful menu and trendy vibe! Can’t go wrong with the cheese plate and a bottle of red.
  • Filip E.
    Filip ErikssonOctober 12
    Excellent pizza!
  • Elika R.
    Elika Real EstateSeptember 29
    Everything is good at Gjelina
  • Benjamin P.
    Benjamin PalmerSeptember 26
    if they have the sunchoke pizza, its the best thing here. + mushroom toast + georgian orange wine
  • Ros O.
    Ros O' FlynnSeptember 19
    Amazing pizza!
    Upvoted Sep 23
  • Evelina P.
    Evelina ProdanovaSeptember 18
    Very nice and competent servers, food comes in great combinations and choices, you can have fun with many words you don't know:) but you get enough explanations, no worries! Delicious deserts as well.
  • Burak O.
    Burak OruçSeptember 4
    Perfect eggs, nice and cozy place..
  • Κύριος Π.
    Extremely slow service and waiting lines
  • Sopitas
    SopitasSeptember 1
    Breakfast!! Worth the wait...
  • Katerina A.
    Katerina AnnaAugust 23
    The salads and the pizza were divine! Great food, great service 👌🏼
  • Ghadah A.
    Ghadah AM ✨August 19
    Mushroom toast is highly recommended 😍
  • Simon K.
    Simon KratzerAugust 16
    One of the best bruschetta I have ever had! Prepare for a 1 hour wait.
  • Shawn C.
    Shawn ChengAugust 12
    The squid 🐙 was seasoned with excellence.
  • Larisa G.
    Service was a little spotty but all the food, especially the pastas, were delicious.
  • Jeffrey S.
    Fantastic restaurant that is must when in LA. Very casual and super food and service.
  • Craig V.
    YES: Chicken, carrots, peach burrata NO: butterscotch dessert - looks like cat food, tastes like JELLO, costs like caviar; little gems bitter & salty; shit show atmosphere @ communal tables
  • Vivi T.
    Vivi TaoJuly 14
    Squid, kale salad and pizzas! Intimate and dark - good for dates and small groups
  • Faisal A.
    Pizza, salad and lamb burger 👍🏼
  • Lee S.
    I really wasn't impressed. The food is a 3/5 at best, the staff are kind of rude and the atmosphere is weird. Not worth the wait.
  • Noah W.
    Bad and super bougie. Great for brunch, and lovely backyard patio.
    Upvoted Aug 21
  • Jenny J.
    Probably the best pizzas I ever had 😍
  • Connie C.
    Poached eggs with chorizo, oyster mushrooms, and grits is surprisingly delicious. Anchovy bursts and bacon are tasty additions too.
  • India Hurst V.
    Kale salad! We had two different types both were amazing
  • Sadeem
    SadeemMay 13
    It's one of the best pizza places..
  • Tucker A.
    Anything with their burrata is incredible.
  • Cheyenne T.
    Amazing customer service. They even have blankets for chilly customers. It's a bit of a wait for a table but the salads are crisp and bright and pizza is good.
  • Aaron A.
    Aaron AuchApril 28
    Been here 25+ times
  • Chuck S.
    Wow! Definately the WOW factor!
  • Yan
    YanApril 12
    Rabbit sausage and duck confit are yummy. Turn up early for dinner around 5.30pm as it's hard to get a reservation- they start to serve dinner at 5.30pm
  • Nicholas S.
    Try the egg muffin and the pizzas
  • Lauren M.
    Lauren MacApril 3
    Had high expectations going in, & they were surpassed. Cauliflower was solid, & Moroccan baked eggs were so flavorful! Staff is great too. Surprised there wasn't more of a wait for Saturday brunch.
  • Michael B.
    Turnips were turnt. This place is unsettlingly good.
  • Saif A.
    The shrimp and grits 👌
  • Erika S.
    I tried the Breakfast for the 1st time! Menu with very few options! 20% tip is mandatory, even when you wait to long to get your food, your check and finally be able to pay and leave! :(
  • Christiana
    ChristianaFebruary 20
    Ordered grilled squid with lemon and mint sauce as an appetizer. It was to die for. Also try the duck confit!
  • Joanna
    JoannaJanuary 25
    Americans think they can do gourmet and trendy but they still have a Long way to go. Overextracted Flat white arrives spilled. Poached eggs with mushrooms are just average. Come to Melbourne to learn!
  • Anamaria I.
    Anamaria IreguiJanuary 20
    Lovely atmosphere, poor service, liked but not to the hype
  • Jack M.
    Jack MintyJanuary 17
    Great food but light portions so don't be conservative with your orders. Mandatory 20% service charge. No substitutes allowed.
  • Damian B.
    Damian BayonaJanuary 13
    Hip spot in Venice. Recommend ordering one item off each section of the menu to get a good feel for the deliciousness 😌
  • Rudy D.
    Rudy DardenDecember 31, 2016
    4 Onion Pizza was amazing!!
  • Rudy D.
    Rudy DardenDecember 30, 2016
    Great pizza!
  • Odile R.
    Odile RoujolDecember 29, 2016
    Enjoy but avoid crowded hours
  • Anthony I.
    Anthony InaDecember 29, 2016
    Make a reservation well in advance and go for the patio.
  • Can S.
    Can SanayDecember 29, 2016
    Lamb neck is... oh my god... never ate something like that 😍😍
  • Adrian L.
    Adrian LeungDecember 27, 2016
    Not particularly impressed but be ware that there is a mandatory 20% service charge for dinner!
  • Jamie L.
    Jamie LynnDecember 17, 2016
    We got celery root parsnip soup, pork meatballs, mushroom truffle goat cheese pizza and quail. It was all good and more than enough for 2 of us, but the star of the show was butterscotch pot de crema
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