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Glass Berlin

Glass Berlin

Restaurant€€€
Charlottenburg, Berlin
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8.4/10
49
ratings
  • Stefan
    "Ochsenschwanz Explosion."(2 Tips)
    Emma W.
    "Try the tartar with black garlic!! Dresscode: casual chic."(2 Tips)
    Nico C.
    "Surprising combinations, adorable wines and superbe service."(2 Tips)
    Kees R.
    "Expect the best seasonal foods prepared by the lovely chef."(3 Tips)
14 Tips and reviews
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  • Nico C.
    Nico CardoneJanuary 27
    Absolutely great! Surprising combinations, adorable wines and superbe service. This restaurant is owned and run by a very nice couple that lives for their restaurant.
  • Thomas W.
    Thomas WittDecember 26, 2016
    Awesome, Michelin-star-esque food for expensive but still affordable prices. Great service. Absolutely recommended.
    Upvoted Mar 9
  • Allan S.
    Allan SchornagelNovember 28, 2016
    Fenomenal and surprising! Absolute (Michelin) Star quality. Excellent wine menu (take the exclusieve one). Nice ambiance, "chique but informal". Price indication is €€€ to €€€€.
  • Sven G.
    Sven GabrielOctober 21, 2016
    The Explosion! incredible....unbelievable vine selection and great service.
  • Emma W.
    Emma WijningaFebruary 21, 2016
    Orgastically good food. Gal Ben Moshe is a fantastic talent. We had the five courses and the time of our life. Try the tartar with black garlic!! Dresscode: casual chic.
    Upvoted Apr 8
  • Kees R.
    Kees RomkesDecember 31, 2015
    I'm still speechless! Expect the best seasonal foods prepared by the lovely chef. Get a seat whilst it's not covered in Michelin stars yet!
    Upvoted Apr 8
  • ZZubin
    ZZubinAugust 30, 2015
    WOW best meal I've had in Berlin by far. Don't let its interior fool you, the food is "haute" & experimental. Either of their eggs, beef tartare, forest jar (pic)...amazing by any standard. Hidden gem
  • Dominic R.
    Dominic RubasJuly 10, 2015
    Everything!
  • Phil K.
    Phil KenchFebruary 20, 2015
    The tasting menu is their only offering and the chef/owner is passionate that this is the best way to produce top grade dishes economically. Highly recommend the forest in a jar
  • Stefan
    StefanSeptember 15, 2013
    Ochsenschwanz Explosion. Großartig
  • euroner g.
    euroner gAugust 25, 2013
    Get your English straight to allow the Chef de cuisine introduce you to the courses. If you happen to have the 'Candy Box' for dessert. It's a feast both for your taste buds and visually too :)
  • Natti B.
    Natti BaronJuly 12, 2013
    The food is phenomenal, but it seems like it changes on a daily basis. If the chef's table is free, ask for it, for a great view into the open kitchen (for those who like to know how magicians work)
  • Berlin Ick liebe dir
    Berlin Ick liebe dirNovember 7, 2015
    Absoluter Geheimtipp - Ihr bekommt Essen auf Sterne-Noveau!! Read more
    Upvoted Apr 8
  • Ricardo d.
    Ricardo d S MJune 8, 2015
    Ein wundervoller Abend voll Kreativität, Ideenreichtum und Können. Getopt vom Service, der perfekt jeden Gang präsentiert. Wer das ganz Besondere sucht, sollte das Glass in Berlin nicht verpassen.
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