Glass Brasserie

Glass Brasserie

Australian Restaurant, Wine Bar, and Breakfast Spot · Sydney City Center
Level 2, Hilton Sydney (488 George St.), Sydney NSW 2000, Australia
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 AM–Noon
    • 6:00 PM–9:00 PM
  • Mon
    • 7:00 AM–1:00 PM
    • 7:00 PM–9:00 PM
  • Tue
    • 7:00 AM–10:00 AM
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Wed
    • 7:00 AM–10:00 AM
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • 8:00 AM–10:00 AM
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • 7:00 AM–10:00 AM
    • Noon–3:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 7:00 AM–11:00 AM
    • 6:00 PM–11:00 PM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Based on 121 votes

People like this place

  • What you need to know
    Virginia G.
    "how Luke Mangan"(3 Tips)
    Mel K.
    "The spanner crab omelette in miso is to die for - a must try!"(2 Tips)
    Liana Z.
    "$20 for the best wagyu burger"(4 Tips)
    "corporate lunch menu"(2 Tips)

From Glass Brasserie


Get a bountiful buffet breakfast for just $29! (30% discount)

Offer valid Monday through Friday only. Not combinable with any other offers.

Log in to leave tips at this venue!
  • Recent
  • Popular

64 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • breakfast food
  • luke mangan
  • wine
  • crab omelette
  • good for dates
  • steak
  • fancy
  • Coopers beer
  • great value
  • snapper
  • duck dumplings
  • oysters
  • scallops
  • trendy
  • scenic views
  • desserts
  • walnut salad
  • maple bacon
  • fish
  • garlic shrimp
  • yrummy

    New to the corporate lunch menu ($28) - miso and maple bacon with garlic prawns and rocket. So good. Boom.

    yrummy · July 15
  • Silver W.

    Crab omelette was amazing!

    Silver Wang · July 14
  • Australian R.

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  • Shirps

    Quality produce that has been treated with care. The beef sirloin was cooked to perfection.

    Shirps · February 13
  • Justine  E.

    It was good but wasn't expecting a buffet for breakfast! Closes at 10am so get your booty moving so you don't miss it!

    Justine  Ezarik · February 12
  • Christine H.

    The complimentary fresh baked bread and olive oil are phenomenal. Pork belly pancakes are a must!

    Christine Hong · January 20
  • Ting

    Good value $25 corporate lunch deals at the bar which is more casual. Each mains come with a glass of wine. Fish and chips is better than the Wagyu beef burger IMHO!

    Ting · November 20, 2014
  • Chinchew P.

    Breakfast is very mediocre, standard American fare. No proper croissants, limited fruit selection (mostly cheap fruits). Industrial style eggs, juices not fresh. Industrial sausages.

    Chinchew Palsu · October 20, 2014
  • Katℯ'☤

    The look of Glass restaurant is sleek and classy. Professional, friendly and attentive service. We had the Cigars of Roquefort. Steak and the Kingfish Sashimi. Loved the steak with parmesan fries!

    Katℯ'☤ · October 19, 2014
  • Kylie J.

    The wine list here is enormous. Like a novel! Great food. Relatively expensive but worth it.

    Kylie Jay · October 4, 2014
  • Jill P.

    Great menu and wine list

    Jill Pamplin · August 15, 2014
  • Glass Brasserie

    Get a bountiful buffet breakfast for just $29!(30% discount)

    Glass Brasserie · May 2, 2012
  • yrummy

    Wagyu burger. That is all.

    yrummy · June 24, 2014
  • Catherine K.

    The three egg omelette is delicious. Ask for cheese as one of the 3 fillings

    Catherine Klaffer · June 17, 2014
  • Tom

    Do not leave without sampling the Roquefort Cigars. Amazing.

    Tom · May 27, 2014
  • Håkan F.

    Great restaurant , impressive wine list 😃 don't miss 👍

    Håkan F · May 9, 2014
  • Derek

    If you're staying in the hotel, you can add breakfast at reception for $29 a head rather than $38 in the restaurant (Apr 2014)

    Derek · April 26, 2014
  • Robert M.

    Pear and walnut salad is a must.

    Robert M · February 16, 2014
  • Kraving K

    Very average breakkie. I would personally prefer the one at shangrila

    Kraving K · January 25, 2014
  • david g.

    Wagyu Tri Tip steak

    david gee · November 7, 2013
  • jon a.

    They make a great Cappuccino but it takes about 10 minutes during the breakfast rush. Order one before you go up for the buffet.

    jon accarrino · July 19, 2013
  • Golf Z.

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    Golf Zone · July 2, 2013
  • Golf Z.

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    Golf Zone · July 2, 2013
  • Gregory R.

    Don't like the tables with big bases .. Too easy to upset table and spill wine or ami just clumsy !!!

    Gregory Ryan · July 1, 2013
  • Golf Z.

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    Golf Zone · June 24, 2013
  • Golf Z.

    GolfZone, August 14 Golf News - Kiwi Golfer Lydia Ko has won the most prestigious women's amateur event in the world, the US Women's Amateur, in Ohio. Read more

    Golf Zone · June 14, 2013
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    Golf Zone · June 12, 2013
  • Golf Z.

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    Golf Zone · June 10, 2013
  • Ken K.

    Haven't eaten there (yet) but a pretty good option if you're after a wine bar.

    Ken K · May 30, 2013
  • Rozanne M.

    Thousands of different wines!!!

    Rozanne Michaels · May 16, 2013
  • Rozanne M.

    Wonderful service!!!

    Rozanne Michaels · May 16, 2013
  • Dean C.

    Don't bother with breakfast! Not up to the Hilton/Luke Mangan standard.

    Dean Carpenter · May 3, 2013
  • Anna L.

    Check into 4sq here to unlock weekday breakfast special. And good lunch specials too.

    Anna L · January 16, 2013
  • Von Q.

    One of the best! Good Food!

    Von Quillao · April 1, 2012
  • Liana Z.

    Definitely hit up the burger special. $20 for the best wagyu burger you will ever eat with a side of chips, a pickle and a glass of wine.

    Liana Z · February 27, 2012
  • Paris B.

    Dumplings. Breakfast. What more could you ask for?

    Paris Buttfield-Addison · February 19, 2012
  • Miranto D.

    Stunning dish mammamia

    Miranto Deposit · January 2, 2012
  • Lady O.

    Souffle is ‎♥

    Lady Onee · December 27, 2011
  • Mooksy ♔.

    Steak and quail was good! Dessert Alaskan bomb

    Mooksy ♔ · December 18, 2011
  • Sydney F.

    This January don't be afraid to get a bit fancy at glass brasserie.As part of our Fast Festival Feasts there's a fantastic salmon dish for just $30 including a glass of wine from the McGuigan.

    Sydney Festival · December 2, 2011
  • Matthew V.

    Get a main sized portion of the gnocchi entree. Delicious. The bar snacks are also great.

    Matthew Vosburgh · November 11, 2011
  • Citibank A.

    As part of the Oct CSIFF 2011, enjoy late-night dessert plates, served with a suitably sticky glass from the Brown Brothers range for only $20 (9pm till late).

    Citibank Australia · October 6, 2011
  • Mel K.

    The spanner crab omelette in miso is to die for - a must try!

    Mel Kershaw · October 4, 2011
  • David H.

    A comprehensive breakfast, love the yoghurt range & the fruit bread.

    David Horne · October 2, 2011
  • Citibank A.

    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.

    Citibank Australia · September 30, 2011
  • Christian C.

    Best Bfast buffet in Sydney!!!!

    Christian Cruz · July 24, 2011
  • Denea G.

    Joey Pav's hamburger. Arguably the best in syd

    Denea GourmetRabbit · June 14, 2011
  • Jean-Carlo L.

    The oysters are a must!! The "Fish Special" is excellent.

    Jean-Carlo Larrea · May 19, 2011
  • Denea G.

    Extensive and delicious wine list, supporters of @summeroriesling. Nifty high ceilings and a solid bar snacks menu. Quieter than zeta upstairs

    Denea GourmetRabbit · March 18, 2011
  • Shreya H.

    Scallops are simply the impressive wine list for pinot gris and sauvignon blanc...the meal to share snapper fillet is one of the best tasting dishes in the menu

    Shreya Haldar · March 4, 2011

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