Glass Brasserie

Glass Brasserie

Level 2, Hilton Sydney (488 George St.), Sydney NSW 2000
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 AM–9:00 AM
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • 6:00 AM–10:00 AM
    • 5:00 PM–10:00 PM
  • Sun
    • 7:00 AM–11:00 AM
    • 5:00 PM–8:00 PM
  • Mon
    • 6:00 AM–10:00 AM
    • 5:00 PM–8:00 PM
  • Tue
    • 6:00 AM–9:00 AM
    • 11:00 AM–Noon
    • 5:00 PM–8:00 PM
  • Wed
    • 6:00 AM–9:00 AM
    • 11:00 AM–1:00 PM
    • 5:00 PM–8:00 PM
  • Thu
    • 7:00 AM–Noon
    • 5:00 PM–9:00 PM
Reservations:
Yes
Menus:
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
Yes
Wi-Fi:
Yes
Outdoor Seating:
No
8.9/10

Based on 279 votes

People like this place

Total Visitors
0
Total Check-ins
0
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From Glass Brasserie

Check-in Special

Get a bountiful buffet breakfast for just $29! (30% discount)

You'll unlock this special every time you check in.

Offer valid Monday through Friday only. Not combinable with any other offers.

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47 Tips

People talk about:

  • "... drop try the Luke Mangan rosé. Lovely wine with a bit of sweetness..." (2 tips)
  • "... place for dinner! Extensive wine list and a menu with loads of choices, Glass is..." (2 tips)
  • "... entree. Delicious. The bar snacks are also great." (2 tips)
  • Virginia G.

    Amazing how Luke Mangan is so often there, welcoming guests, checking the meals are fine and meeting guests - handson professional - my three hats off to him!

    Virginia G. · January 8, 2011
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  • Liana Z.

    Definitely hit up the burger special. $20 for the best wagyu burger you will ever eat with a side of chips, a pickle and a glass of wine.

    Liana Z. · February 27, 2012
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  • Denea G.

    Lovely spot to sit and relax. Try the extensive wine list and Luke mangan's personal rosé selection is a winner

    Denea G. · December 20, 2010
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  • Mel P.

    The spanner crab omelette in miso is to die for - a must try!

    Mel P. · October 4, 2011
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  • Citibank A.

    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.

    Citibank A. · September 30, 2011
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  • Virginia G.

    Intimate bar, hidden away from the main restaurant, high glass windows with views of Queen Victoria building, amazing high wine stacks. Extensive wine list, with staff who know their stuff! Smart bar

    Virginia G. · October 20, 2010
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  • Rozanne M.

    Thousands of different wines!!!

    Rozanne M. · May 16, 2013
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  • Denea G.

    Joey Pav's hamburger. Arguably the best in syd

    Denea G. · June 14, 2011
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  • Virginia G.

    Perfect place to meet before Sydney Festival and Sydney Film Festival events at the State Theatre

    Virginia G. · January 10, 2011
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  • Renee B.

    Fantastic place for dinner! Extensive wine list and a menu with loads of choices, Glass is 

    Renee B. · November 7, 2010
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  • Denea G.

    For an interesting drop try the Luke Mangan rosé. Lovely wine with a bit of sweetness but a lot of integrity

    Denea G. · August 21, 2010
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  • Scott M.

    Get the duck dumplings - amazing! Plus, if you're staying at the Hilton, the breakfast buffet at Glass is the best I've had

    Scott M. · July 10, 2010
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  • Paris B.

    Dumplings. Breakfast. What more could you ask for?

    Paris B. · February 19, 2012
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  • Mooksy ♔.

    Steak and quail was good! Dessert Alaskan bomb

    Mooksy ♔. · December 18, 2011
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  • Matthew V.

    Get a main sized portion of the gnocchi entree. Delicious. The bar snacks are also great.

    Matthew V. · November 11, 2011
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  • Citibank A.

    As part of the Oct CSIFF 2011, enjoy late-night dessert plates, served with a suitably sticky glass from the Brown Brothers range for only $20 (9pm till late).

    Citibank A. · October 6, 2011
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  • Christian C.

    Best Bfast buffet in Sydney!!!!

    Christian C. · July 24, 2011
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  • Denea G.

    Extensive and delicious wine list, supporters of @summeroriesling. Nifty high ceilings and a solid bar snacks menu. Quieter than zeta upstairs

    Denea G. · March 18, 2011
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  • Shreya H.

    Scallops are simply divine...love the impressive wine list for pinot gris and sauvignon blanc...the meal to share snapper fillet is one of the best tasting dishes in the menu

    Shreya H. · March 4, 2011
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  • Jason H.

    Magnums of Frankland Estate Riesling 2001! Way to look impressive on the table.

    Jason H. · December 23, 2010
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  • Beau U.

    It's so over rated. Spend your money elsewhere cause this place ain't worth it. Luke Magnan should be ashamed

    Beau U. · August 20, 2010
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  • Yiu

    Lychee cocktail - yum

    Yiu · August 14, 2010
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  • Robert M.

    Pear and walnut salad is a must.

    Robert M. · February 16
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  • Kraving K

    Very average breakkie. I would personally prefer the one at shangrila

    Kraving K · January 25
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  • david g.

    Wagyu Tri Tip steak

    david g. · November 7, 2013
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  • jon a.

    They make a great Cappuccino but it takes about 10 minutes during the breakfast rush. Order one before you go up for the buffet.

    jon a. · July 19, 2013
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  • Golf Z.

    Finding Golf Clubs - Getting the right golf equipments isn't as easy as it seems. Each and every piece of equipment plays an important role in helping one to get the best golf experience. Read more

    Golf Z. · July 2, 2013
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  • Golf Z.

    GolfZone April 19 - The Aussie PGA Tour campaign last year to have Official World Ranking points allocated to all PGA Tour of Australasia events is paying dividends for Australasian players. Read more

    Golf Z. · July 2, 2013
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  • Gregory R.

    Don't like the tables with big bases .. Too easy to upset table and spill wine or ami just clumsy !!!

    Gregory R. · July 1, 2013
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  • Golf Z.

    GolfZone, May#2 Newsletter - Four Aussie’s will be teeing in the US Champions Tour's first major of 2012 gets underway this week in Michigan. Read more

    Golf Z. · June 24, 2013
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  • Golf Z.

    GolfZone, August 14 Golf News - Kiwi Golfer Lydia Ko has won the most prestigious women's amateur event in the world, the US Women's Amateur, in Ohio. Read more

    Golf Z. · June 14, 2013
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  • Golf Z.

    GolfZone, August 21Golf News - One of golf's biggest stories was announced today from Augusta National Golf Club, home of U.S The Masters,stating it has admitted two women members to elite club. Read more

    Golf Z. · June 12, 2013
    Save
  • Golf Z.

    GolfZone, September 13 News - Victorian  golfer Matthew Griffin  29-year-old claimed his first OneAsia title in Korea over the weekend, Read more

    Golf Z. · June 10, 2013
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  • Ken K.

    Haven't eaten there (yet) but a pretty good option if you're after a wine bar.

    Ken K. · May 30, 2013
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  • Rozanne M.

    Wonderful service!!!

    Rozanne M. · May 16, 2013
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  • Dean C.

    Don't bother with breakfast! Not up to the Hilton/Luke Mangan standard.

    Dean C. · May 3, 2013
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  • Anna L.

    Check into 4sq here to unlock weekday breakfast special. And good lunch specials too.

    Anna L. · January 16, 2013
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  • Von Q.

    One of the best! Good Food!

    Von Q. · April 1, 2012
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  • Miranto D.

    Stunning dish mammamia

    Miranto D. · January 2, 2012
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  • Lady O.

    Souffle is ‎♥

    Lady O. · December 27, 2011
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  • Sydney F.

    This January don't be afraid to get a bit fancy at glass brasserie.As part of our Fast Festival Feasts there's a fantastic salmon dish for just $30 including a glass of wine from the McGuigan.

    Sydney F. · December 2, 2011
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  • David H.

    A comprehensive breakfast, love the yoghurt range & the fruit bread.

    David H. · October 2, 2011
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  • Jean-Carlo L.

    The oysters are a must!! The "Fish Special" is excellent.

    Jean-Carlo L. · May 19, 2011
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  • Jason H.

    Rob sounds insecure.

    Jason H. · February 19, 2011
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  • Rameil

    Rib eye steak is fantastic.

    Rameil · May 28, 2010
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  • Jordan X.

    The 'meat for 2' is very substantial and not to be trifled with. Come hungry.

    Jordan X. · April 20, 2010
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  • Andy M.

    Beef cheek ravioli with chocolate and chilli sauce with prawn wrapped in proscuito. How is that ever going to work? But it does by jingo. Amazing. If it's ever on the specials...don't walk past.

    Andy M. · April 18, 2010
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