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Glass Brasserie

Glass Brasserie

Australian Restaurant, Wine Bar, and Breakfast Spot$$$$
Sydney City Center, Sydney
  • Virginia G.
    "how Luke Mangan"(3 Tips)
    Mel K.
    "The spanner crab omelette in miso is to die for - a must try!"(2 Tips)
    Liana Z.
    "$20 for the best wagyu burger"(4 Tips)
    "corporate lunch menu"(2 Tips)
66 Tips and reviews
  • luke mangan
  • breakfast food
  • wine
  • buffet
  • crab omelette
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  • Popular
  • Recent
  • Spooning A.
    Glass Brasserie is next level stunning with opulence I was left speechless by. I fell in love with the Chocolate Degustation Menu and Death by Choc cocktail. Full review now on Spooning Australia..
  • Ting
    TingNovember 20, 2014
    Good value $25 corporate lunch deals at the bar which is more casual. Each mains come with a glass of wine. Fish and chips is better than the Wagyu beef burger IMHO!
  • yrummy
    yrummyJuly 15, 2015
    Been here 10+ times
    New to the corporate lunch menu ($28) - miso and maple bacon with garlic prawns and rocket. So good. Boom.
  • jon a.
    jon accarrinoJuly 19, 2013
    They make a great Cappuccino but it takes about 10 minutes during the breakfast rush. Order one before you go up for the buffet.
  • Golf Z.
    Golf ZoneJuly 2, 2013
    GolfZone April 19 - The Aussie PGA Tour campaign last year to have Official World Ranking points allocated to all PGA Tour of Australasia events is paying dividends for Australasian players. Read more
  • Golf Z.
    Golf ZoneJune 12, 2013
    GolfZone, August 21Golf News - One of golf's biggest stories was announced today from Augusta National Golf Club, home of U.S The Masters,stating it has admitted two women members to elite club. Read more
  • Virginia G.
    Virginia GordonOctober 20, 2010
    Been here 10+ times
    Intimate bar, hidden away from the main restaurant, high glass windows with views of Queen Victoria building, amazing high wine stacks. Extensive wine list, with staff who know their stuff! Smart bar
  • Shreya H.
    Shreya HaldarMarch 4, 2011
    Scallops are simply the impressive wine list for pinot gris and sauvignon blanc...the meal to share snapper fillet is one of the best tasting dishes in the menu
  • Catherine K.
    Catherine KlafferJune 17, 2014
    The three egg omelette is delicious. Ask for cheese as one of the 3 fillings
  • Citibank A.
    Citibank AustraliaOctober 6, 2011
    As part of the Oct CSIFF 2011, enjoy late-night dessert plates, served with a suitably sticky glass from the Brown Brothers range for only $20 (9pm till late).
  • Liana Z.
    Liana ZFebruary 27, 2012
    Been here 10+ times
    Definitely hit up the burger special. $20 for the best wagyu burger you will ever eat with a side of chips, a pickle and a glass of wine.
  • Golf Z.
    Golf ZoneJuly 2, 2013
    Finding Golf Clubs - Getting the right golf equipments isn't as easy as it seems. Each and every piece of equipment plays an important role in helping one to get the best golf experience. Read more
  • Justine  E.
    Justine  EzarikFebruary 12, 2015
    It was good but wasn't expecting a buffet for breakfast! Closes at 10am so get your booty moving so you don't miss it!
    Upvoted 4 hours ago
  • Donna
    DonnaJanuary 27, 2016
    Beautiful ambience, great service and amazing food! Love the sticky date souffle with butterscotch sauce - yum!
  • Sydney F.
    Sydney FestivalDecember 2, 2011
    This January don't be afraid to get a bit fancy at glass brasserie.As part of our Fast Festival Feasts there's a fantastic salmon dish for just $30 including a glass of wine from the McGuigan.
  • Citibank A.
    Citibank AustraliaSeptember 30, 2011
    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
  • Virginia G.
    Virginia GordonJanuary 8, 2011
    Been here 10+ times
    Amazing how Luke Mangan is so often there, welcoming guests, checking the meals are fine and meeting guests - handson professional - my three hats off to him!
  • Andy M.
    Andy MallinsonApril 18, 2010
    Beef cheek ravioli with chocolate and chilli sauce with prawn wrapped in proscuito. How is that ever going to work? But it does by jingo. Amazing. If it's ever on the specials...don't walk past.
  • Christine H.
    Christine HongJanuary 20, 2015
    The complimentary fresh baked bread and olive oil are phenomenal. Pork belly pancakes are a must!
  • Duncan P.
    Duncan PJNovember 3, 2015
    Fantastic food and service. The staff had great food knowledge and could explain the menu in detail.
  • Denea G.
    Denea GourmetRabbitMarch 18, 2011
    Been here 10+ times
    Extensive and delicious wine list, supporters of @summeroriesling. Nifty high ceilings and a solid bar snacks menu. Quieter than zeta upstairs
  • Tim E.
    Tim EganFebruary 9, 2016
    Great location and amazing cocktails. Don't be put off by the fact that it's a hotel restaurant.
  • Kylie J.
    Kylie JayOctober 4, 2014
    The wine list here is enormous. Like a novel! Great food. Relatively expensive but worth it.
  • Matthew V.
    Matthew VosburghNovember 11, 2011
    Get a main sized portion of the gnocchi entree. Delicious. The bar snacks are also great.
  • Derek
    DerekApril 26, 2014
    Been here 5+ times
    If you're staying in the hotel, you can add breakfast at reception for $29 a head rather than $38 in the restaurant (Apr 2014)
  • Golf Z.
    Golf ZoneJune 24, 2013
    GolfZone, May#2 Newsletter - Four Aussie’s will be teeing in the US Champions Tour's first major of 2012 gets underway this week in Michigan. Read more
  • Golf Z.
    Golf ZoneJune 10, 2013
    GolfZone, September 13 News - Victorian  golfer Matthew Griffin  29-year-old claimed his first OneAsia title in Korea over the weekend, Read more
  • Golf Z.
    Golf ZoneJune 14, 2013
    GolfZone, August 14 Golf News - Kiwi Golfer Lydia Ko has won the most prestigious women's amateur event in the world, the US Women's Amateur, in Ohio. Read more
  • Shirps
    ShirpsFebruary 13, 2015
    Quality produce that has been treated with care. The beef sirloin was cooked to perfection.
  • Tom
    TomMay 27, 2014
    Do not leave without sampling the Roquefort Cigars. Amazing.
  • Scott M.
    Scott MacMillanJuly 10, 2010
    Been here 25+ times
    Get the duck dumplings - amazing! Plus, if you're staying at the Hilton, the breakfast buffet at Glass is the best I've had
  • Gregory R.
    Gregory RyanJuly 1, 2013
    Don't like the tables with big bases .. Too easy to upset table and spill wine or ami just clumsy !!!
  • Mel K.
    Mel KershawOctober 4, 2011
    The spanner crab omelette in miso is to die for - a must try!
  • Denea G.
    Denea GourmetRabbitDecember 20, 2010
    Been here 10+ times
    Lovely spot to sit and relax. Try the extensive wine list and Luke mangan's personal rosé selection is a winner
  • David H.
    David HorneOctober 2, 2011
    A comprehensive breakfast, love the yoghurt range & the fruit bread.
  • Renee B.
    Renee BakerNovember 7, 2010
    Fantastic place for dinner! Extensive wine list and a menu with loads of choices, Glass is 
  • Fran C.
    Fran CormackFebruary 12, 2016
    Excellent food. The best mashed potato. Ever.
  • Silver W.
    Silver WangJuly 14, 2015
    Crab omelette was amazing!
  • Jean-Carlo L.
    Jean-Carlo LarreaMay 19, 2011
    Been here 5+ times
    The oysters are a must!! The "Fish Special" is excellent.
  • Ken K.
    Ken KMay 30, 2013
    Haven't eaten there (yet) but a pretty good option if you're after a wine bar.
  • Chinchew P.
    Chinchew PalsuOctober 20, 2014
    Breakfast is very mediocre, standard American fare. No proper croissants, limited fruit selection (mostly cheap fruits). Industrial style eggs, juices not fresh. Industrial sausages.
  • Mooksy ♔.
    Mooksy ♔December 18, 2011
    Steak and quail was good! Dessert Alaskan bomb
  • Anna L.
    Anna LJanuary 16, 2013
    Check into 4sq here to unlock weekday breakfast special. And good lunch specials too.
  • Rozanne M.
    Rozanne MichaelsMay 16, 2013
    Thousands of different wines!!!
  • Denea G.
    Denea GourmetRabbitAugust 21, 2010
    Been here 10+ times
    For an interesting drop try the Luke Mangan rosé. Lovely wine with a bit of sweetness but a lot of integrity
  • Robert M.
    Robert MFebruary 16, 2014
    Been here 5+ times
    Pear and walnut salad is a must.
  • Håkan F.
    Håkan FMay 9, 2014
    Great restaurant , impressive wine list 😃 don't miss 👍
  • Jill P.
    Jill PamplinAugust 15, 2014
    Great menu and wine list
  • Paris B.
    Paris Buttfield-AddisonFebruary 19, 2012
    Been here 5+ times
    Dumplings. Breakfast. What more could you ask for?
  • yrummy
    yrummyJune 24, 2014
    Been here 10+ times
    Wagyu burger. That is all.
  • Denea G.
    Denea GourmetRabbitJune 14, 2011
    Been here 10+ times
    Joey Pav's hamburger. Arguably the best in syd
  • Jordan X.
    Jordan Xavier-GuiaoApril 20, 2010
    The 'meat for 2' is very substantial and not to be trifled with. Come hungry.
  • Von Q.
    Von QuillaoApril 1, 2012
    One of the best! Good Food!
  • Rozanne M.
    Rozanne MichaelsMay 16, 2013
    Wonderful service!!!
  • david g.
    david geeNovember 7, 2013
    Wagyu Tri Tip steak
  • Christian C.
    Christian CruzJuly 24, 2011
    Best Bfast buffet in Sydney!!!!
  • Virginia G.
    Virginia GordonJanuary 10, 2011
    Been here 10+ times
    Perfect place to meet before Sydney Festival and Sydney Film Festival events at the State Theatre
  • Kaman's Kraving
    Kaman's KravingJanuary 25, 2014
    Very average breakkie. I would personally prefer the one at shangrila
  • Dean C.
    Dean CarpenterMay 3, 2013
    Don't bother with breakfast! Not up to the Hilton/Luke Mangan standard.
  • Jason H.
    Jason HoyDecember 23, 2010
    Been here 25+ times
    Magnums of Frankland Estate Riesling 2001! Way to look impressive on the table.
  • Miranto D.
    Miranto DepositJanuary 2, 2012
    Stunning dish mammamia
  • Rameil
    RameilMay 28, 2010
    Rib eye steak is fantastic.
  • Lady O.
    Lady OneeDecember 27, 2011
    Souffle is ‎♥
  • Yiu
    YiuAugust 14, 2010
    Lychee cocktail - yum
  • Jason H.
    Jason HoyFebruary 19, 2011
    Been here 25+ times
    Rob sounds insecure.
  • Beau U.
    Beau UshayAugust 20, 2010
    It's so over rated. Spend your money elsewhere cause this place ain't worth it. Luke Magnan should be ashamed
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