the local/organic food trend is picking up but don’t think that this place is some sort of high-end vegan utopia, as the menu is undoubtedly meat-centric and the pricing is completely reasonable.
Local food and wine takes precedence over service, evidently. Meats are excellent, skip the flatbreads, save room for cheese and/or dessert.
Whether it’s brunch, lunch or dinner you’re craving, this fresh, local ingredient-loving restaurant offers nothing but tasty delights.
Most amazing meal ever!
Fish is always yum here.
Pig bits. Yum.
With spring coming the new menu has lots of lighter fresh ingredients as well as a daily 3 course prix fixe for $29
Great for private events! Lynn is awesome to deal with.
Try the Autumn cordial. Delicious! Your life will change.
Ribeye steak is surprisingly good! Well aged!
Oh my elk venison sheppards pie!
last week. Good food. service just ok. rosedale and forest hill scene