Upon being seated for brunch at Goat Town, order the biscuits straightaway. Salty on top and not too dense, they're served with house-made poblano jam that was a happy accident in the kitchen. Read more
They have combined their own brand of furniture, light and sound in an effort to create a space shaped by a sensitivity to their client's vision and a passion for detail. They cut the cloth that dresses the farm table aesthetic in an environment that pays respect to its European influences.