Gobo - Food for the Five Senses

(Now Closed)
Vegetarian / Vegan Restaurant$$$$
West Village, New York
69 Tips and reviews
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  • Francesco M.
    Francesco MeaniAugust 20, 2014
    Amazing vegan and vegetarian restaurant
  • Andy R.
    Andy RobsonMay 12, 2014
    This place is just so good with consistent high quality
  • Carleen
    CarleenApril 9, 2014
    get the grilled oyster mushrooms- tastes just like Eataly Birreria's fried shiitake mushrooms.
  • Dona B.
    Dona BraghieriApril 4, 2014
    Awesome food and service!
  • David
    DavidFebruary 18, 2014
    Curry Noodle soup at lunch! $12. It's gigantic and perfect for the winter.
  • Ian P.
    Ian PloskerNovember 23, 2013
    Mediocre food with no spicy. Nice environment. You can do better.
  • Akansha S.
    Akansha SharmaSeptember 22, 2013
    The bean curd is to die for. Go during lunch and you get a side of mashed potatoes with it for free!
  • Diana T.
    Diana TourvilleSeptember 16, 2013
    Be more knowledgeable about the food and chill on the oil.
  • Brian S.
    Brian SwaaleyAugust 20, 2013
    Get something with vegetables in it.
  • Raymond F.
    Raymond FioreAugust 18, 2013
    Scallion pancakes + moo shu.
  • Madison M.
    Madison MarieAugust 17, 2013
    The seitan in spicy citrus is absolutely amazing!
  • Simone
    SimoneAugust 4, 2013
    One of the best place restaurant I have been in a while. Not only for the food and drinks but also an exceptional service. A lot a Care is put into it.
  • Joe H.
    Joe HawthorneJuly 25, 2013
    Food was excellent. Try the scallion pancakes and mango salsa
  • Marc Z.
    Marc ZuccaroJuly 25, 2013
    For a meat eater (me), not too bad. Had a tasty rice noodle dish and some nice scallion pancakes.
  • Suejin Y.
    Suejin YangJune 20, 2013
    Chop't romaine salad, roti, and the pine nut vegetable medley!
  • K@rTh!kk R.
    K@rTh!kk ReDd!June 1, 2013
    A must for Vegetarians/Vegans...
  • Maria L.
    Maria LambertMarch 13, 2013
    seitan with squash and kale is a must.
  • Ken M.
    Ken MaddenFebruary 18, 2013
    Don't miss out on the spinach won tons!
  • Institute for Integrative Nutrition
    "Gobo is a favorite of not only Joshua but many New Yorkers alike. Stop in for a quiet lunch or come for dinner when the space is crowded and lively."
  • Pamela R.
    Pamela R.February 3, 2013
    Braised tofu in black bean sauce is a must - so delicious. The yam fries were just ok but could probably be fixed with a little salt!
  • Dorothy H.
    Dorothy HsuJanuary 26, 2013
    Get the roti canal!
  • Steven K.
    Steven KornblitJanuary 19, 2013
    Great vegetarian choices With delicious taste for anyone
  • Brandy G.
    Brandy GoodsonJanuary 14, 2013
    Get the Avocado tartare, roti Canai, and Vietnamese stir fry -- you can't go wrong!
  • Snipe
    SnipeDecember 27, 2012
    Get the hot spiced bean curd with red onions from the small dishes menu. It's amazing for vegetarians and omnivores alike. So yummy, with great texture.
  • Paula A.
    Paula AskalskyDecember 22, 2012
    If you don't get the yam fries, you stupid.
  • Colin W.
    Colin WolfgangNovember 14, 2012
    Great, slightly nicer and exotic vegetarian restaurant.
  • Cecilia V.
    Cecilia VigilNovember 8, 2012
    Try the grilled oyster mushrooms & fresh asparagus - it's awesome!
  • Arik F.
    Arik FraimovichOctober 17, 2012
    Try the Passionfruit Creme Brulee
  • Matt H.
    Matt HSeptember 28, 2012
    Yo, where the meat at?
  • Institute for Integrative Nutrition
    Gobo is a favorite of not only Joshua but many New Yorkers alike. Stop in for a quiet lunch or come for dinner when the space is crowded and lively.
  • Rhea D.
    Rhea DattaSeptember 10, 2012
    NE rolls were the only thing worth it! The spore mai fan n vietnamese noodle were doused in oil n tasteless. Go to Soy & sake or Bloom cafe if u really want gud tasty Vegan food in the City.
  • Gaia F.
    Gaia FishlerSeptember 7, 2012
    Vegetarian won-ton soup for the soul.
  • Annie M.
    Annie MarkhamAugust 30, 2012
    This place is a-mazing! I always get the chopped romaine salad + seitan skewers. Makes my taste buds explode into party mode!
  • Mucous Lavender
    Mucous LavenderAugust 3, 2012
    The butternut squash risotto rhymes with orange.
  • emma t.
    emma tangorenJuly 24, 2012
    overrated vegetarian food. restaurant was too hot, food was slow. definitely pass.
  • Leo N.
    Leo N-BJuly 8, 2012
    Svinbra veganmat. Ät något seitan-baserat.
    GNTLMNJune 26, 2012
    Even better than Charlie Mom's. Two NYC locations to choose from, West Village and Upper East Side.
  • Asen K.
    Asen KochovMarch 19, 2012
    The butternut squash risotto wasn't all that great. The hummus was delicious. The server looked like she was a bit annoyed.
  • Daniel J.
    Daniel JoinnidesJanuary 30, 2012
    Pinotage wine, plz
  • B Z.
    B ZeidsJanuary 21, 2012
    Fantastic stuffed mushroom caps with mashed sweet potatoes and raisins!
  • Gauri M.
    Gauri ManglikDecember 9, 2011
    This place is amazing! I feel like vegan food tends to taste the same at most restaurants, but the food here has unique, tasty favors. (4 of 4 petals via Fondu) Read more
  • Donte G.
    Donte GibsonOctober 16, 2011
    Great vegetarian meals. Get the grilled pineapple for dessert and thank me later.
  • John L.
    John LeguizamoOctober 16, 2011
    great vegetarian for people afraid of food with a face on it.
  • Ben B.
    Ben BurtonSeptember 16, 2011
    Pass on the Bejing-style seitan. Flavorless and rubbery.
  • Ecorazzi
    EcorazziSeptember 14, 2011
    We're so excited to have Gobo be a part of Ecorazzi Eats Restaurant Week, Oct 12-19, 2011! Read more
  • Ceejay M.
    Ceejay MaroulisSeptember 13, 2011
    My favorites: Try the scallian pancake with mango chutney, spice tofu rolls with mango puree and the Vietnamese stir fry noodles with bean sprouts are pretty amazing.
  • Institute for Integrative Nutrition
    A great healthy restaurant all Fall IINto Action conference participants should try! Check out our NYC healthy restaurants guide for more info. Read more
  • Andy W.
    Andy WeissmanAugust 15, 2011
    Moo Shu vegetables are great, also tofu in black bean sauce
  • Camille D.
    Camille DiteleJuly 17, 2011
    Try the crispy spinach
  • Federico B.
    Great vegan option for a meal in the village. A bit too dark for a lunch break though!
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