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Golden Century Seafood Restaurant

Chinese Restaurant and Seafood Restaurant$$$$
  • Alicia
    "Salt and pepper squid, crispy chicken and duck pancakes - all good!"(4 Tips)
    Dom W.
    "late night getting the pippies in XO sauce"(3 Tips)
    Katie H.
    "XO sauce pipis."(3 Tips)
    Dominic T.
    "Must try live prawns, abalones, parrot fishes and king crabs."(2 Tips)
56 Tips and reviews
  • seafood
  • salt and pepper squid
  • pippies in xo
  • parrot fish
  • good for a late night
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  • Condé Nast Traveler
    Condé Nast TravelerOctober 27, 2016
    “Dave Chang called the pipis with XO sauce and vermicelli his favorite dish on earth. Nobody goes here before midnight.” - Peter Jon Lindberg Read more
  • Hauser
    HauserDecember 30, 2016
    XO sauce clams (pippies?) with rice noodles are hands down THE best
  • Alicia
    AliciaMarch 31, 2013
    The Heavenly Vegetables, fried rice. Salt and pepper squid, crispy chicken and duck pancakes - all good! I could live on the rice and heavenly veg forever!
  • Dominic T.
    Dominic TamSeptember 22, 2015
    Best Chinese seafood restaurant in Chinatown. The seafood is fresh and they don't rip you off. Must try live prawns, abalones, parrot fishes and king crabs.
  • Sara T.
    Awesome for late night dining; you come here for the frills but food is always top notch. Peking duck in two courses a must!
  • Paul F.
    Paul FarrellApril 4, 2015
    Seafood is great. Pippies in XO and steamed fish in particular. Opens really late so great for gigs, theatre, sports.
  • Dom W.
    Dom WongJanuary 5, 2015
    Always great here for a late night getting the pippies in XO sauce with the vermicelli noodle base
  • Citibank A.
    Citibank AustraliaSeptember 30, 2011
    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
  • Jo S.
    Jo SabinJuly 13, 2012
    Even on closing the dishes were superb: steamed parrot fish w/ ginger & shallot; heavenly veg; and salt and pepper squid were magnifique!
  • Kimberley L.
    Kimberley LeeJune 20, 2010
    This place is always a winner - high quality food and the pippies in XO are incredible. Had the banquet last time - did not disappoint and heaps of food ($38 pp). A Sydney MUST
  • Lady H.
    Lady HobolinaJanuary 25, 2016
    Really nice place for a late night dinner with family. As per usual chinese selection range with lobster/crab.
  • Dimitris V.
    Dimitris VerverellisMarch 28, 2016
    Although that I am not a Chinese food fan, this place is good! Fried rice and prawns were really good.
  • hello_emily
    hello_emilyAugust 28, 2011
    Open until 3am & still difficult to get a table 'til the bitter end. Make sure you order the salt & pepper squid - never had better!
  • Fooderati
    FooderatiJanuary 7, 2010
    If you like your dish of special fried duck (roast duck, deep fried) with a side of celebrity chef spotting, then Golden Century (or GC's) should be your pick of the litter Read more
  • David L.
    David LambruscoSeptember 13, 2010
    Been here 5+ times
    Instead of ginger & shallot or salt & pepper for your crab/lobster go for the garlic butter! Best with flower crab!
  • Gavin B.
    Gavin BMarch 28, 2013
    The big crabs in the tank are expensive. Someone walked out with a 5kg one (takeaway... live) and forked over $1,000. Oh to have that sort of money.
  • Seb F.
    Seb FambartSeptember 27, 2016
    Always a favourite: Deep Fried Prawns with Salt and Pepper 🌶
  • Winnie L.
    Winnie LiFebruary 14, 2013
    Try the Sliced Fresh Abalone - For hotpot
  • Winnie L.
    Winnie LiFebruary 14, 2013
    Try the Sliced Australian Kobe Beef - For hotpot
  • Rosi Y.
    Rosi YMay 17, 2014
    Apparently they cook everything in peanut oil here, so be careful if you have an allergy.
  • Winnie L.
    Winnie LiJuly 14, 2013
    Try the Clay Pot Shrimp & Vermicelli
  • Mooksy ♔.
    Mooksy ♔November 26, 2010
    watch out for the steamed jumbo oysters, they could be under cooked garlic and butter crabs and lobster = winner and that's about it
  • Shaggy
    ShaggyAugust 27, 2011
    2am feast...truly delicious. Will be back for sure
  • Raymond R.
    Raymond RJune 1, 2013
    N go back on time to suburban Chinese and get the Fried Ice Cream for dessert.
  • Winnie L.
    Winnie LiFebruary 14, 2013
    Try the Wanton - For hotpot
  • Winnie L.
    Winnie LiFebruary 14, 2013
    Try the Salt And Pepper Lobster
  • Winnie L.
    Winnie LiJuly 14, 2013
    Try the Chilli Pepper Squid
  • Carol K.
    Carol KoOctober 12, 2010
    Lobster sashimi, followed by stir-fried noodle. Black pepper beef dice.
  • Winnie L.
    Winnie LiFebruary 14, 2013
    Try the Lobster Sashimi
  • James D.
    James DouglasApril 25, 2011
    Don't believe them when they say it's a 20 minute wait. I've been here since last Sunday.
  • Kevin C.
    Kevin CheungFebruary 9, 2014
    Packed but very good seafood
  • James
    JamesAugust 5, 2015
    Try the 1825 Château Lafite Rothschild 1ér Cru
  • Katie H.
    Katie HatchMay 2, 2013
    XO sauce pipis. Salt & pepper squid.
  • Winnie L.
    Winnie LiJuly 14, 2013
    Try the Salmon Sashimi
  • Diana Z.
    Diana ZambranoMarch 9, 2013
    Food is always amazeballs
  • Sunny R.
    Sunny R.September 27, 2013
    WIFI password 92123901
  • Andrew T.
    Andrew TayJuly 4, 2015
    Good cooking but a bit pricey
  • Kurt M
    Kurt MSeptember 20, 2012
    Good salt and pepper squid but terrible service. Went here because I saw the place on No Reservations. Not worth it.
  • Elliot C.
    Elliot ChanceMay 14, 2015
    Been here 5+ times
    Open until very late, still busy after 2am. The staff are always rude but if you want Chinese this is the place to go. Make sure you don't order anything that is "market rate".
  • Boris G.
    Boris GareljaJuly 4, 2011
    Yum yum yum yum yum yum, yum. Read more
  • Brad W.
    Brad WarnerAugust 9, 2014
    Pippies & XO sauce!
  • J
    JNovember 30, 2016
    Pipis, lobster
  • Dwi N.
    Dwi NaritaJuly 10, 2011
    Been here 5+ times
    XO Pippies is a must!
  • wiCKie
    wiCKieJanuary 3, 2012
    Yummy Seafood
  • snarkyboojum
    snarkyboojumMarch 20, 2014
    Top floor!
  • My Tran B.
    Pw: 92123901
  • Charles Bronson
    Charles BronsonFebruary 16, 2011
    Food is good but service is hostile and dismissive.
  • Matt B.
    Matt BattenMarch 11, 2010
    Don't order the suckling pig. It comes on a bed of gelatinous slime. People should know.
  • Zoh M.
    Zoh McEnallyMarch 6, 2010
    Best salt and pepper squid in Sydney.
  • Tony C.
    Tony ChanJanuary 4, 2010
    Garlic butter lobster, XO sauce pippi.
  • Joshua G.
    Joshua GrechApril 28, 2010
    Duck pancakes @ 2am. Oh yeah!
  • Warren D.
    Warren DuffApril 25, 2010
    Scallops with veggies ftw
  • Kathryn O.
    Kathryn O'BrienNovember 28, 2013
    Crispy skin chicken with ginger and shallots. Every time it's a winner
  • Winnie L.
    Winnie LiJuly 14, 2013
    Try the Stir-Fried Scallops With Asparagus
  • Shawn M.
    Shawn MarshAugust 6, 2011
    Very expensive!!!
  • Andy L.
    Andy LeeFebruary 26, 2015
    수십년 동안 한국인의 입맛을 사로잡은 시드니 차이나타운의 명소. 직원들의 퉁명스러움도 손님들로 북적이는 번잡함도 맛있는 요리들로 잊혀지는 곳.
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