Golden Century Seafood Restaurant

Chinese Restaurant and Seafood Restaurant
393-399 Sussex St. (Goulburn St.), Haymarket NSW 2000, Australia
Hours:
Closed until Noon (Show more)
  • Mon–Sun
    • Noon–4:00 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.7/10

Based on 102 votes

People like this place

Total Visitors
2,055
Total Visits
2,962
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  • What you need to know
    Alicia
    "Salt and pepper squid, crispy chicken and duck pancakes - all good!"(4 Tips)
    Dom W.
    "late night snack...love getting the pippies in XO sauce"(3 Tips)
    Winnie L.
    "Try the Lobster Sashimi"(2 Tips)
    David L.
    "Best with flower crab!"(3 Tips)
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47 tips. Filter by taste:

  • all tips
  • seafood
  • salt and pepper squid
  • pippies in xo
  • lobster
  • crab
  • late night snacks
  • great value
  • vegetarian food
  • scallops
  • hotpot
  • Brown Brothers wine
  • Coopers beer
  • good service
  • wontons
  • chili
  • good for a quick meal
  • salmon sashimi
  • duck
  • crispy chicken
  • coffee
  • Andrew T.

    Good cooking but a bit pricey

    Andrew Tay · 3 days ago
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  • Elliot C.

    Open until very late, still busy after 2am. The staff are always rude but if you want Chinese this is the place to go. Make sure you don't order anything that is "market rate".

    Elliot Chance · May 14
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  • Paul F.

    Seafood is great. Pippies in XO and steamed fish in particular. Opens really late so great for gigs, theatre, sports.

    Paul Farrell · April 4
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  • Andy L.

    수십년 동안 한국인의 입맛을 사로잡은 시드니 차이나타운의 명소. 직원들의 퉁명스러움도 손님들로 북적이는 번잡함도 맛있는 요리들로 잊혀지는 곳.

    Andy Lee · February 26
    Save
  • Dom W.

    Always great here for a late night snack...love getting the pippies in XO sauce with the vermicelli noodle base

    Dom Wong · January 5
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  • Brad W.

    Pippies & XO sauce!

    Brad Warner · August 9, 2014
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  • Rosi Y.

    Apparently they cook everything in peanut oil here, so be careful if you have an allergy.

    Rosi Y · May 17, 2014
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  • snarkyboojum

    Top floor!

    snarkyboojum · March 20, 2014
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  • Kevin C.

    Packed but very good seafood

    Kevin Cheung · February 9, 2014
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  • Kathryn O.

    Crispy skin chicken with ginger and shallots. Every time it's a winner

    Kathryn O'Brien · November 28, 2013
    Save
  • Sunny R.

    WIFI password 92123901

    Sunny Rong · September 27, 2013
    Save
  • Winnie L.

    Try the Chilli Pepper Squid

    Winnie Li · July 14, 2013
    Save
  • Winnie L.

    Try the Clay Pot Shrimp & Vermicelli

    Winnie Li · July 14, 2013
    Save
  • Winnie L.

    Try the Stir-Fried Scallops With Asparagus

    Winnie Li · July 14, 2013
    Save
  • Winnie L.

    Try the Salmon Sashimi

    Winnie Li · July 14, 2013
    Save
  • Raymond R.

    N go back on time to suburban Chinese and get the Fried Ice Cream for dessert.

    Raymond R · June 1, 2013
    Save
  • Katie H.

    XO sauce pipis. Salt & pepper squid.

    Katie Hatch · May 2, 2013
    Save
  • Alicia

    The Heavenly Vegetables, fried rice. Salt and pepper squid, crispy chicken and duck pancakes - all good! I could live on the rice and heavenly veg forever!

    Alicia · March 31, 2013
    Save
  • Gavin B.

    The big crabs in the tank are expensive. Someone walked out with a 5kg one (takeaway... live) and forked over $1,000. Oh to have that sort of money.

    Gavin B · March 28, 2013
    Save
  • Diana Z.

    Food is always amazeballs

    Diana Zambrano · March 9, 2013
    Save
  • Winnie L.

    Try the Salt And Pepper Lobster

    Winnie Li · February 14, 2013
    Save
  • Winnie L.

    Try the Sliced Australian Kobe Beef - For hotpot

    Winnie Li · February 14, 2013
    Save
  • Winnie L.

    Try the Wanton - For hotpot

    Winnie Li · February 14, 2013
    Save
  • Winnie L.

    Try the Sliced Fresh Abalone - For hotpot

    Winnie Li · February 14, 2013
    Save
  • Winnie L.

    Try the Lobster Sashimi

    Winnie Li · February 14, 2013
    Save
  • Guss G.

    Specialty: Steamed barramundi

    Guss Garcia · November 24, 2012
    Save
  • Kurt M

    Good salt and pepper squid but terrible service. Went here because I saw the place on No Reservations. Not worth it.

    Kurt M · September 20, 2012
    Save
  • Jo S.

    Even on closing the dishes were superb: steamed parrot fish w/ ginger & shallot; heavenly veg; and salt and pepper squid were magnifique!

    Jo Sabin · July 13, 2012
    Save
  • wiCKie

    Yummy Seafood

    wiCKie · January 3, 2012
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  • Citibank A.

    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.

    Citibank Australia · September 30, 2011
    Save
  • hello_emily

    Open until 3am & still difficult to get a table 'til the bitter end. Make sure you order the salt & pepper squid - never had better!

    hello_emily · August 28, 2011
    Save
  • Shaggy

    2am feast...truly delicious. Will be back for sure

    Shaggy · August 27, 2011
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  • Shawn M.

    Very expensive!!!

    Shawn Marsh · August 6, 2011
    Save
  • Dwi N.

    XO Pippies is a must!

    Dwi Narita · July 10, 2011
    Save
  • Boris G.

    Yum yum yum yum yum yum, yum. Read more

    Boris Garelja · July 4, 2011
    Save
  • James D.

    Don't believe them when they say it's a 20 minute wait. I've been here since last Sunday.

    James Douglas · April 25, 2011
    Save
  • Charles Bronson

    Food is good but service is hostile and dismissive.

    Charles Bronson · February 16, 2011
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  • Mooksy ♔.

    watch out for the steamed jumbo oysters, they could be under cooked garlic and butter crabs and lobster = winner and that's about it

    Mooksy ♔ · November 26, 2010
    Save
  • Carol K.

    Lobster sashimi, followed by stir-fried noodle. Black pepper beef dice.

    Carol Ko · October 12, 2010
    Save
  • David L.

    Instead of ginger & shallot or salt & pepper for your crab/lobster go for the garlic butter! Best with flower crab!

    David Lambrusco · September 13, 2010
    Save
  • Kimberley L.

    This place is always a winner - high quality food and the pippies in XO are incredible. Had the banquet last time - did not disappoint and heaps of food ($38 pp). A Sydney MUST

    Kimberley Lee · June 20, 2010
    Save
  • Joshua G.

    Duck pancakes @ 2am. Oh yeah!

    Joshua Grech · April 28, 2010
    Save
  • Warren D.

    Scallops with veggies ftw

    Warren Duff · April 25, 2010
    Save
  • Matt B.

    Don't order the suckling pig. It comes on a bed of gelatinous slime. People should know.

    Matt Batten · March 11, 2010
    Save
  • Zoh M.

    Best salt and pepper squid in Sydney.

    Zoh McEnally · March 6, 2010
    Save
  • Fooderati

    If you like your dish of special fried duck (roast duck, deep fried) with a side of celebrity chef spotting, then Golden Century (or GC's) should be your pick of the litter Read more

    Fooderati · January 7, 2010
    Save
  • Tony C.

    Garlic butter lobster, XO sauce pippi.

    Tony Chan · January 4, 2010
    Save

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