Large background photo of Golden "Z" Restaurant
  • Photo taken at Golden "Z" Restaurant by Harris L. on 10/4/2014
  • Photo taken at Golden "Z" Restaurant by Harris L. on 8/24/2014
  • Photo taken at Golden "Z" Restaurant by Lynda C. on 6/8/2013
  • Photo taken at Golden "Z" Restaurant by Natalie C. on 10/21/2012
  • Photo taken at Golden "Z" Restaurant by Briana S. on 6/8/2011
  • Photo taken at Golden "Z" Restaurant by Jason N. on 1/16/2011

Golden "Z" Restaurant

Chinese Restaurant and Asian Restaurant · Homecrest
1410 Avenue U (btwn E 16th & E 17th St.), Brooklyn, NY 11229, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–10:00 PM
  • Sat
    • Noon–9:00 PM
  • Sun
    • 11:00 AM–10:00 PM
  • Mon
    • 11:00 AM–Noon
    • 5:00 PM–6:00 PM
    • 8:00 PM–9:00 PM
  • Tue
    • Noon–1:00 PM
    • 6:00 PM–8:00 PM
  • Wed
    • 11:00 AM–3:00 PM
    • 5:00 PM–8:00 PM
  • Thu
    • Noon–9:00 PM
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
No
6.7/10

Based on 9 votes

People have mixed feelings about this place

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  • What you need to know
    Viviene B.
    "The salt and pepper squid is the best!"(2 Tips)
    mike c.
    "If you're dining in, try the fried squid with salt and pepper."(2 Tips)
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6 tips and reviews.

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  • all tips and reviews
  • salt and pepper
  • pepper squid
  • big portions
  • Princess R.

    Rice dishes!

    Princess Rune · November 5, 2014
    Save
  • Michael L.

    Excellent food, authenic Chinese food at its best!!

    Michael Lanfranchi · February 9, 2014
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  • Viviene B.

    The salt and pepper squid is the best!

    Viviene Banks · January 22, 2013
    Save
  • Jimmy T.

    They change there name from triple to golden

    Jimmy Tsang · June 13, 2012
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  • Zhian L.

    Great food, nice prices, large portions! Definitely get their roast pork. Best on ave u

    Zhian Liu · July 24, 2011
    Save
  • mike c.

    If you're dining in, try the fried squid with salt and pepper. Delicious!

    mike chin · October 10, 2010
    Save

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