Goldilocks

Bakery
1420 E Plaza Blvd, Ste D7, National City, CA 91950, United States
Hours:
Closed until 8:30 AM (Show more)
  • Mon–Fri
    • 8:30 AM–8:30 PM
  • Sat–Sun
    • 8:00 AM–8:30 PM
Menus:
Brunch, Lunch
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
7.3/10

Based on 30 votes

People like this place

Total Visitors
1,004
Total Visits
1,867
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15 tips. Filter by taste:

  • all tips
  • cake
  • Filipino food
  • breakfast food
  • grilled pork
  • desserts
  • brunch food
  • fried rice
  • crispy pata
  • lunch
  • dinner
  • Crispy Binagoongan
  • mango
  • adobo
  • milk
  • Foodie Diva B.

    Inihaw na Baboy aka grilled pork

    Foodie Diva B · October 5, 2014
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  • Maricel P.

    Mango Birthday Cake

    Maricel Padua · August 11, 2014
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  • Samantha C.

    BAD CUSTOMER SERVICE. Only one lady was working the whole room.

    Samantha Ching · August 3, 2013
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  • Marie D.

    Like this place. Would love it if the service was better.

    Marie Dreyer · June 2, 2013
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  • Marie D.

    Good food but terrible service. Server didn't check on us once. Needed water refilled and never got it. They sure were quick to give us our check and take our money though!!

    Marie Dreyer · April 28, 2013
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  • Chris V.

    Classic Polvoron!!!

    Chris V. · March 10, 2013
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  • Neiser D.

    Crispy Pata is the bomb!!!

    Neiser Dizon · May 26, 2012
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  • Kaye

    Try the Tiramisu Cake

    Kaye · May 13, 2012
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  • Timothy I.

    Try their Crispy Binagoongan! So good!

    Timothy Imasa · January 28, 2012
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  • Thomas D.

    Good desserts!

    Thomas Desamero · October 13, 2011
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  • Mike G.

    Even though the Internet says they open at 8am, they are open at 830am.

    Mike Gerth · September 15, 2011
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  • Marvin I.

    Good food :)

    Marvin Ibit · August 2, 2011
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  • Rochelle L.

    Fud is good. But tooo $$ for lil' item.

    Rochelle Liwanag · July 28, 2011
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  • Leo V.

    The service here is sub par, and the food is hit and miss. Mostly miss.

    Leo Virgo · January 30, 2011
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  • James T.

    Get the adobo fried rice.

    James Tanagras · September 7, 2010
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