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Good Food on Montford

American Restaurant$$$$
Madison Park, Charlotte
  • Jessica
    "Korean beef w Kimchi was awesome!!!!"(3 Tips)
    Gustavo L.
    "Outstanding tapas and service is always great!"(9 Tips)
    Travis B.
    "The fries and gnocchi are excellent."(3 Tips)
    Samantha F.
    "... chicken, steamed pork bun and the s'more cupcake. Yummmmmmmmy!"(2 Tips)
44 Tips and reviews
  • tapas
  • good for dates
  • gnocchi
  • Korean beef
  • trendy
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  • Stacy
    StacyApril 21, 2017
    Amazing! I'm still thinking about the food and experience days later. This is my favorite restaurant anywhere! Perfectly crafted and inspired. The mussels were my shining star!
  • Ryan N.
    Ryan NovakJuly 15, 2017
    The Garganelli is the best pasta I've had in years! Steam bun was also very delicious. To top off an amazing dinner I ordered the White Chocolate chip cookie which out of this world.
  • Joshua D.
    Joshua DrownJanuary 22, 2014
    Such a great place all round, but it really shines at night and in the winter. They make a Hot Chocolate Martini that will warm you up and put you in great mood.
  • Cottingham Chalk H.
    The atmosphere is cozy and chic and the food is delicious! A great place for a date or a fun night with a group of friends! ~ Logan Foose (The Joe Huneycutt Team)
  • Eve
    EveJune 9, 2012
    Been here 10+ times
    Their food is exquisite. Everything I have had there has been beautifully prepared and thoughtfully designed in terms of taste. Tapas style dining at its best. Service is great, too.
  • D W.
    D WJuly 16, 2015
    Been here 5+ times
    Their gnocchi is the closest to authentic Italian I've had in the USA. They add a little protein for posterity. ❤️
  • Eve
    EveJune 9, 2012
    Been here 10+ times
    Get there early as it gets crowded very fast! Seats at the bar are snapped up and without reservations it is around a 45 minute wait for a table. So very worth it though!
  • Adam P.
    Adam PutinskiJune 20, 2015
    If you're looking for a good place to eat in Charlotte —congratulations, you've found one of the very few. Pork bun and mussel curry are both good choices.
  • Tiffany P.
    Tiffany PorterAugust 7, 2014
    Great tapas and wine. Very trendy place! Menu changes seasonally but you must try the gnocchi, pomme frites, and Korean beef- yum!
  • Barbara H.
    Barbara HoughApril 24, 2016
    The name says it all. Everything is good. Actually, they could call it Awesome Food because it is better than good.
  • Roger R.
    Roger RAugust 24, 2016
    Pommes frites and ñoquis are excellent...don't forget to try dessert peach cobbler and cannoli cheesecake are amazing
  • Ashley O.
    Ashley OutlawMay 27, 2016
    Great date night spot. I love the tapas style. It's great to order a lot of different things and share.
  • Sophia M.
    Sophia MatthewsNovember 17, 2011
    Try the Steamed Bun With Five Spice Rubbed Pork Belly And Pickled Veg And Hoisin - WHAT IS THIS MADE OUT OF?!?!?!? Cocaine and dreams?!?!!? WOW!!!!
  • CeCe M.
    CeCe McFlyMay 28, 2015
    Tapas style had me not wanting to be rude! My food came out first but I waited for his to come out. The food pricing is great but the drinks are overpriced. The portions of food are surprisingly small
  • Brad
    BradNovember 17, 2017
    Poached farm egg with root vegetables & apple tart with boozy ice cream are winners.
  • Travis B.
    Travis BagleyFebruary 8, 2016
    The fries and gnocchi are excellent. Great place for a Friday night date.
  • Gustavo L.
    Gustavo LirianoFebruary 13, 2014
    The best place in town! Outstanding tapas and service is always great!
  • Jason P.
    Jason PJune 13, 2016
    Nice, not outstanding but worth going to. One of the better options in Charlotte
  • tinesha m.
    tinesha matthewsMay 12, 2012
    Tapas restaurant. Arugula salad was awesome as was the mahi mahi.
  • Steve D.
    Steve DavriaSeptember 11, 2012
    Pork Belly on Steamed Bun, placed in top 41 sandwiches in Charlotte
  • Curtis C.
    Curtis CorrellJune 28, 2016
    Excellent southern-style tapas. Love the steamed bun!
  • KT L.
    KT LaiMay 24, 2017
    Literally got the whole menu with my frands!!
  • Martin J.
    Martin JoyceMay 8, 2015
    Everything was delicious, varied seasonal menu.
  • Katie A.
    Katie AmacherNovember 5, 2011
    Steam bun, crispy quail, and duck fettuccini all awesome.
  • Sumter C.
    Sumter CoxOctober 1, 2011
    Been here 5+ times
    New fall menu, insane. Monkfish is incredible.
  • Samantha F.
    Samantha FarnhamMay 28, 2011
    Get the morrocan spiced chicken, steamed pork bun and the s'more cupcake. Yummmmmmmmy!
  • Sophia M.
    Sophia MatthewsNovember 17, 2011
    Try the charcuterie - ZOMG!!!!! Gonna miss this when I get back to veggie mode.
  • Sophia M.
    Sophia MatthewsNovember 17, 2011
    Try the chocolate espresso pot de creme - Happy Birthday, Jamaal! MAN this is GOOOOD!!!
  • Gabriela P.
    Great place for a date. Order lots of tapas so you can try them all!
  • Joseph H.
    Joseph HenchmanSeptember 17, 2011
    All the food was delicious but the steamed bun was especially great.
  • mary M.
    mary MillerFebruary 6, 2011
    Our the chef, the atmosphere and the food!
  • Jessica
    JessicaOctober 25, 2013
    Korean beef w Kimchi was awesome!!!!
  • Caitlin S.
    Caitlin ScagnelliMarch 29, 2013
    The pork tenderloin is amazing.
  • Ryan E.
    Ryan EdgeAugust 15, 2014
    Been here 5+ times
  • Shannon J.
    Shannon JohnsonApril 28, 2013
    Sit at the bar or in your and wait for the 404
  • Caitlin S.
    Caitlin ScagnelliFebruary 2, 2016
    Yay fantastic tapas!
  • Andrew M.
    Andrew M.September 30, 2016
    Pork belly steamed bun
  • Matthew B.
    Matthew BrothersMay 31, 2014
    Try the Steamed Bun
  • Jess ⚓
    Jess ⚓June 4, 2015
    Macie is awesome.
  • Phillip L.
    Phillip LempApril 3, 2013
    Try the Korean Beef!
  • JESSY L.
    JESSY LNovember 13, 2012
    Get the steam bun
  • Patricia M.
    Patricia MarsdenJanuary 8, 2012
    Try the mussels!
  • Madeline Z.
    Madeline ZimmerAugust 25, 2015
    No lunch 😀
  • Eric D.
    Eric DavisApril 23, 2010
    Get the banana tart
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