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Goode Company

Goode Company Seafood

Seafood Restaurant$$$$
Greenway - Upper Kirby, Houston
  • Has a stamp of approval from Eater and Houston Press
    • Eater
    • Houston Press
  • Houston Press
    "2011 Best of Houston Winner: Best Campechana."(14 Tips)
    Laura C.
    "Houston Press 2012 Favorite Dishes - Oyster Po-Boy and Gumbo"(9 Tips)
    "The Mesquite Grilled Flounder PoBoy is OUT of this world."(4 Tips)
    Patricia R.
    "Their fried oysters and stuffed crap are very delicious!"(8 Tips)
72 Tips and reviews
  • campechana
  • seafood
  • gumbo
  • oysters
  • crab
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  • Popular
  • Recent
  • Bill P.
    Bill PowellMarch 3, 2015
    Been here 10+ times
    Seriously, Goode is good! Seafood dishes are out of this world. We go every Monday night as a project team, and always leave smiling.
  • Tasting Table
    Tasting TableAugust 5, 2014
    In the off season, order a tall, cool parfait glass of campechana, a seafood cocktail brimming with crab and shrimp doused in tomato and hot sauce. Read more
  • Aptraveler
    AptravelerApril 19, 2014
    The Mesquite Grilled Flounder PoBoy is OUT of this world. The fish is truly flavorful & well seasoned, just delish, really, give it a try!
  • Melinda
    MelindaJuly 25
    The fried shrimp and grilled shrimp were very disappointing for the price. In Houston even if their specialty is not shrimp it should still be good. Key lime pie and twice baked potato are very good.
  • CultureMap Houston M.
    For something different, try Goode Company Seafood’s tender, handmade shrimp tamales with salsa. We haven’t found this tasty version anywhere else in town.
  • Houston Chronicle
    Houston ChronicleAugust 3, 2014
    Don't miss: Mesquite-grilled shrimp with salsa verde; fresh-cut French fries; oysters on the half shell; catfish po-boy. Read more
  • Houston Chronicle
    Houston ChronicleAugust 3, 2014
    Inside track: The addition of more local craft beers has taken the sting out of a woeful wines by the glass list, a heartening sign of the times. Read more
  • Eater
    EaterOctober 5, 2011
    You may balk at anything bearing the name "Goode," but their restaurants are institutions for a reason. Campechana all the way. [Eater 38 Member]
  • Houston Press
    Houston PressMay 31, 2012
    2011 Best of Houston Winner: Best Campechana. Check out more Houston Press Best of Houston Winners here: Or go mobile with the free Best Of app.
  • Rebecca S.
    Rebecca SFebruary 22, 2016
    You are here to get the campechana. There are other great things on the menu, but you should get the campechana.
  • Ed
    EdFebruary 13, 2015
    The stuffed flounder is awesome. The shrimp and fried oyster combo po'boy is another favorite.
  • Austin M.
    Austin MagruderOctober 6, 2012
    Been here 10+ times
    Mesquite grilled flounder poor-boy is definitely one of the hidden treasures on the menu
  • Patricia R.
    Patricia RunnerSeptember 16, 2011
    Been here 25+ times
    Any of their fish dinners are awesome, especially the baby coho salmon and rainbow trout!
  • Brendon B.
    Brendon BaileyOctober 3, 2010
    Strongly recommend the campechanas shrimp cocktail, and the shrimp creole pies are ministry to the soul as well as the stomach.
  • Patricia R.
    Patricia RunnerMarch 5, 2012
    Been here 25+ times
    Their fried oysters and stuffed crap are very delicious! I highly recommend!!!
  • Regi N.
    Regi NelluvelilJune 26, 2011
    Campechana is AMAZING!!! Halibut is in season, and I definitely recommend it w/ crab on top!
  • Angela S.
    Angela SkeesAugust 19, 2014
    Had a shrimp salad with chipolte lime dressing. Sooooo delicious!
  • Sara G.
    Sara GarrettJune 24, 2011
    Grilled shrimp poboy is great and adding avocado makes it even better.
  • amy t.
    amy tJanuary 7, 2012
    The poboys are soooo good! And you can add avocado. YUM!!
  • Travis C.
    Travis CombelAugust 22, 2014
    This location is like a cafe. A loud one. I prefer the one on Katy near the beltway.
  • Sharon J.
    Sharon Johnson-GarnerApril 13, 2012
    Try the crawfish boudin and crawfish pie! Delish!
  • John H.
    John HansenOctober 30, 2014
    Oysters on half shell, seafood Campechana and gumbo. Awwwww Delisc!!
  • Marc S.
    Marc SJanuary 3, 2016
    Good gumbo and campechana. Oysters are average. The place is dated and in serious need of a facelift.
  • Alkeisha S.
    Alkeisha SOctober 21, 2016
    Mesquite grilled anything is good.
  • Laura C.
    Laura ChanFebruary 14, 2012
    Houston Press We Love Food - favorite Houston dishes - Mesquite-grilled shrimp po-boy
  • Clifford I.
    Very good! And the best campechana ever
  • Laura C.
    Laura ChanFebruary 20, 2012
    Best of Houston 2011 - Top 10 Seafood Restaurants - #9
  • Laura C.
    Laura ChanJune 26, 2012
    Houston Press 2012 Favorite Dishes - Oyster Po-Boy and Gumbo
  • jason m.
    jason moseleyOctober 13, 2013
    The gumbo is some of the best in town.
  • Christy L.
    Christy LandesDecember 7, 2014
    Compechana extra deserves to be on Houston's must eat list!
  • Glenn B.
    Glenn BarnettFebruary 5, 2016
    Swordfish is healthy and yummy.
  • Laura C.
    Laura ChanFebruary 17, 2012
    Best of Houston 2011 - Top 10 Margaritas - #8
  • Catina C.
    Catina Chontell-MarieOctober 24, 2015
    Shrimp and Crab Compachanes and Pecan Pie! Yum
  • Kay-Kay G.
    Kay-Kay GarrettJanuary 11, 2014
    Delish pecan pie!
  • Shadi S.
    Shadi ShxFebruary 27
    Seriously, Goode is Good.
  • Chris J.
    Chris JonesAugust 20, 2011
    The best shrimp and crab gumbo in town!
  • Chad S.
    Chad SmalleyNovember 8, 2011
    I almost always get the mesquite-grilled catfish.
  • Star P.
    Star Pizza HoustonApril 27, 2013
    Best seafood in Houston hands down!!!
  • Nick L.
    Catfish was mediocre and the Sonoma Wine (La Crema) was turning. Told server of my allergy to shellfish. What turns up on my plate? Shrimp as a side. Very disappointed.
  • Edward
    EdwardJuly 31, 2011
    Drove 50 miles to get here. Worth the trip!
  • Maggie W.
    Maggie W.March 6, 2012
    Ask for Cody!! Very nice guy!
  • Goode Company
    Goode CompanyJuly 20, 2011
    Monday Madness every week from 4PM-10PM, 1/2 off select bottles of wine.
  • sheena b.
    sheena batesMarch 24, 2012
    Oysters and gumbo.... That's all I have to say
  • Sabrina J.
    Sabrina Justice-AshJune 21, 2013
    Best pecan pie ever!!!
  • Ed M.
    Ed MartinOctober 4, 2013
    Great campechana and gumbo
  • Marchell M.
    Marchell MascheckJune 9
    Been here 5+ times
    The specials and dessert!
  • Aziza T.
    Aziza ThomasAugust 10, 2013
    Try out the hushpuppies, different, but not bad
  • Stephen F.
    Stephen FinneyApril 29, 2016
  • Franklin M.
    Franklin McGruderFebruary 12, 2015
    Seafood combination. Ask for Libby
  • Edward
    EdwardJuly 31, 2011
    Ask for Cherie - great service
  • LB
    LBAugust 28, 2012
    Great gumbo!!!!!
  • Arpan B.
    Arpan BhowmikAugust 7, 2014
    Oysters! Must have
  • Amyn Z.
    Amyn ZindaniDecember 24, 2015
    Been here 5+ times
    Campecana is awesome.
  • Luis F.
    Luis FayadAugust 13, 2014
    Been here 5+ times
    Mesquite grilled chicken
  • Byron U.
    Byron UnderwoodMarch 10, 2012
    Come early. Stay late.
  • Louise S.
    Louise SchlachterJune 3, 2016
    Yumm ... Campechana
  • Saul H.
    Saul HinojosaMarch 29, 2013
    Great food!!
  • Kristi C.
    Kristi ChenowethJuly 7, 2012
    Mesquite-grilled shrimp poboy
  • MoiseKapenda B.
    MoiseKapenda BowerApril 29, 2016
    Campechana extra
  • Tony C.
    Tony CisnerosMarch 29, 2010
    Seafood gumbo with seafood empanadas ftw
  • Laura C.
    Laura ChanOctober 2, 2011
    Best campechana
  • Bert C.
    Bert CuevasMay 2, 2011
    Shrimp and crab meat Campechanas!
  • Kristi C.
    Kristi ChenowethJuly 5, 2012
  • Cynthia A.
    Cynthia AzzamMarch 31, 2012
    I don't recommend the flounder, it's dry and bland. Catfish better.
  • Pete M.
    Pete MorenoAugust 19, 2010
    Eat here. RIGHT NOW.
  • J .
    J 😎November 13, 2010
    Been here 5+ times
    busy busy...
  • Allen A.
    Allen ArcadeApril 13, 2010
    Yikes, what an overrated joint. I don't care if you get to dine in a boxcar...
  • Farley V.
    Farley VilacaJanuary 27
    O atendimento é ótimo, preços super adequados e a qualidade e muito boa ! Eu experimentei o um espeto de frutos do mar : muito bom ! Super recomendo !
  • Rafael C.
    Rafael ChristoApril 21, 2012
    Várias opções de frutos-do-mar, com grande carga de frituras. Para entrada, as campechanas (taça com pedaços de peixes e camarões acomp. de nachos) são os mais pedidos. Bem movimentado. US$ 35/pessoa.
  • Maritza S.
    Maritza SalazarNovember 18, 2014
    Los camarones jumbos, excelentes
  • Laurens
    LaurensJune 18, 2014
    Molto carino, e anche buono
  • Joshua J.
    Joshua JagnananAugust 27, 2015
    Campechana de Mariscos
149 Photos

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