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Goosefoot

New American Restaurant · Ravenswood
2656 W Lawrence Ave (at Washtenaw), Chicago, IL 60625, United States
Hours:
Closed until 5:30 PM tomorrow (Show more)
  • Wed–Sat
    • 5:30 PM–9:00 PM
Menus:
Dinner
Drinks:
BYO
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.6/10

Based on 52 votes

People like this place

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  • What you need to know
    Tiffany G.
    "BYOB!! 8 course ($90) or 12 course (140)"(8 Tips)
    AskMen
    "Chef Chris Nugent"(3 Tips)
    Chicago magazine
    "miraculous chestnut soup with white Alba mushrooms"(2 Tips)
    Thrillist
    "prix fixe menu includes roasted quail"(6 Tips)
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26 tips and reviews.

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  • BYOB
  • chestnut soup
  • chris nugent
  • les nomades
  • tasting menu
  • good for dates
  • cozy
  • wine
  • friendly staff
  • dinner
  • chefs
  • variations
  • cumin
  • shallots
  • Angus beef
  • truffles
  • carrots
  • mushrooms
  • arts
  • Debbie H.
    BYOB but there's a liquor store 3 blocks away. This is a true dining "experience," not just a meal, come prepared to spend a few amazing hours with your dining companions over amazing dishes.
    Debbie Harvey · March 30, 2014
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  • Sarah
    This place is amazing! I'm a picky eater, but was nearly licking my plate with each course. Well worth the wait! Also, the service was fantastic. Well-timed courses and very friendly wait staff.
    Sarah · September 29, 2012
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  • Jawwad A.
    Husband and wife team are warm and welcoming, and each and every course is a delight. BYOB - recommend starting with bubbles and transitioning to red halfway through. It's worth the wait!
    Jawwad Akhtar · July 21, 2013
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  • AFAR Media
    Beat out every single restaurant in Chicago in 2012 for 'Restaurant of the Year.' It's the most down-to-earth, least pretentious, BYOB friendly, food place that you will ever eat. Read more
    AFAR Media · August 4, 2014
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  • Time Out Chicago
    The chef brings precision to every dish on the eight-course tasting menu, highlights of which include a luxurious chestnut-mushroom soup and a Cinderella pumpkin semifreddo coated in nougatine powder. Read more
    Time Out Chicago · February 21, 2012
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  • Chicago magazine
    Try the miraculous chestnut soup with white Alba mushrooms and truffle essence and the impeccable Angus beef with goosefoot greens, cumin, shallot jus, and ingenious variations on heirloom carrots.
    Chicago magazine · April 9, 2012
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  • Time Out Chicago
    Every dish is precise on the eight-course, $90 tasting menu, highlights of which include a luxurious chestnut-mushroom soup and a Cinderella pumpkin semifreddo coated in nougatine powder. Read more
    Time Out Chicago · February 10, 2012
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  • AskMen
    Helmed by Chef Chris Nugent (formerly of Les Nomades), this Lincoln Square BYOB establishment focuses on offering seasonally-inspired fare amid cozy, yet modern confines Read more
    AskMen · December 19, 2011
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  • Thrillist
    The prix fixe menu includes roasted quail with spiced beluga lentils/compressed apple/ginger. What it lacks is, thankfully, an actual goose's foot. Read more
    Thrillist · January 4, 2012
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  • Time Out Chicago
    Les Nomades vet Chris Nugent hasn’t lost attention to detail, his mastery of French cooking technique, his penchant for lux ingredients and a tasting menu that reminds diners this is a special event. Read more
    Time Out Chicago · April 17, 2012
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  • Tasting Table
    Enjoy your eight-course menu of this ambitious, creative cuisine and be sure to BYOB: Read more
    Tasting Table · June 20, 2012
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  • Michelin Travel & Lifestyle
    BYOB. A prix-fixe may include slow-poached beef, seared branzino. Plant the biodegradable menu: it’s got flower seeds. – Green Guide Editor
    Michelin Travel & Lifestyle · November 25, 2013
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  • Matthew W.
    Incredible stuff. Nina is amazing. Service is impeccable. Food is phenomenal. Come with an open mind.
    Matthew Weiner · October 13, 2013
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  • Chicago magazine
    If you’re going to open this far from the action with a $90 prix fixe menu and a goofy name, it helps to be as talented as Chris Nugent. And BYO.
    Chicago magazine · February 1, 2012
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  • Peter P.
    Bring the best bottle of wine you can get your hands on - the food will not disappoint.
    Peter Pace · July 22, 2012
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  • Meghan B.
    Best cuisine in Chicago, in addition to the most friendly service. Amazing!
    Meghan Bookmiller · May 19, 2012
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  • Nick G.
    9 courses plus 3 bonus. Amazing and perfect. $115 now. Husband and wife team make a dynamic duo at the front and back of the house.
    Nick G · October 25, 2012
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  • Time Out Chicago
    The same absurdly high standards applied to the food extend to the service. Read more
    Time Out Chicago · August 2, 2014
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  • Jamie M.
    At artistic tasting menu that is delicious. BYOB too.
    Jamie Mack · September 14, 2013
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  • Tiffany G.
    BYOB!! 8 course ($90) or 12 course (140)
    Tiffany Goebel · July 24, 2012
    Save
  • Nick D.
    Amazing. We plan on going back soon!
    Nick DiCosola · February 27, 2014
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  • Diane A.
    The chestnut soup is amazing
    Diane Abramowitz Rasher · January 16, 2014
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  • Jeff
    2013 - 1 Michelin Star
    Jeff · November 15, 2012
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  • La Dolce Vita
    One Michelin star
    La Dolce Vita · December 16, 2013
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  • lafondue l.
    Nice presentation :)
    lafondue lafondue · March 17, 2012
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  • Jen K.
    Took over 3 hours. Tiring but delicious.
    Jen K · August 29, 2013
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