• Photo taken at Gopal's of Soho by Dawn A. on 7/3/2013
  • Photo taken at Gopal's of Soho by Shooter S. on 7/11/2015
  • Photo taken at Gopal's of Soho by Foodman F. on 1/19/2015
  • Photo taken at Gopal's of Soho by Luke B. on 2/15/2013
  • Photo taken at Gopal's of Soho by Flo on 10/26/2012
  • Photo taken at Gopal's of Soho by Sonya S. on 3/29/2012
  • Photo taken at Gopal's of Soho by Roser B. on 10/4/2013
  • Photo taken at Gopal's of Soho by Luke B. on 3/8/2013
  • Photo taken at Gopal's of Soho by Kerry-Anne G. on 9/25/2013
  • Photo taken at Gopal's of Soho by Gustavo M. on 3/4/2013
  • Photo taken at Gopal's of Soho by Eren G. on 3/3/2012

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Gopal's of Soho

Indian Restaurant · Soho
12 Bateman Street, London, Greater London, W1D 4AH, United Kingdom
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 7:00 PM–11:00 PM
  • Mon
    • 6:00 PM–10:00 PM
  • Tue–Wed
    • 6:00 PM–11:00 PM
  • Thu
    • Noon–3:00 PM
    • 6:00 PM–11:00 PM
  • Fri
    • Noon–1:00 PM
    • 5:00 PM–1:00 AM
  • Sat
    • 6:00 PM–Midnight
Price:
£ £ £ £
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
6.5/10

Based on 29 votes

People have mixed feelings about this place

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  • What you need to know
    David S.
    "The butter chicken is listed as a house specialty with good reason."(3 Tips)
    David N.
    "Get the Goa Murg and a Peshwari Naan."(2 Tips)
    Chris H.
    "Potato and white lentils, spicy, with tamarind sauce."(3 Tips)
    Rachel M.
    "... give one of the Thali's a try - it comes with butter chicken,..."(2 Tips)
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16 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • butter chicken
  • naan
  • great value
  • curry
  • thali
  • saag
  • rice
  • house specialties
  • Clara B.

    Good place, the platter of small dishes was really nice

    Clara Bayarri · 4 days ago
    Save
  • Mario W.

    The service could be improved, but the food is nothing but great and prices are fair

    Mario Witte · November 6, 2014
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  • Rachel M.

    If you're feeling indecisive definitely give one of the Thali's a try - it comes with butter chicken, lamb, with rice and naan - saving you from having to get some sides as well!

    Rachel Mercer · October 6, 2014
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  • David N.

    Get the Goa Murg and a Peshwari Naan.

    David Nichols · October 5, 2014
    Save
  • David S.

    The butter chicken is listed as a house specialty with good reason. Not to be missed.

    David Smith · June 24, 2014
    Save
  • Chloé C.

    Thalis is a really good choice for those who couldn't decide.

    Chloé Cluzel · March 29, 2014
    Save
  • Adam K.

    Food wasn't very good. Charged for extras without telling us.

    Adam K · June 1, 2012
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  • Dan

    Service is very poor.

    Dan · November 17, 2011
    Save
  • Jasmine M.

    Personally I love the Saag Aloo but everything is delicious. Best indian in London, period!

    Jasmine Marie · July 27, 2011
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  • Karen D.

    Best curry house in London. One for the curry pros. But it you do like the mild stuff just ask them to make it mild : the mild butter chicken is to die for.

    Karen D · April 16, 2011
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  • Ann M.

    Yummy, best curry in London. Try the kaidai murg. Delicious.

    Ann Marie · March 31, 2011
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  • Karen D.

    Good but spicy. If you're a hot curry lover it's the place for you.

    Karen D · February 9, 2011
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  • Laura B.

    Only OK, we found most dishes too spicy (dishes that shouldn't be) and the biriyani had the wrong taste. Service and price was good though.

    Laura Brown · November 8, 2010
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  • Simon A.

    Chicken chat. That is all.

    Simon Arnold · September 23, 2010
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  • Ann M.

    Recommended to us by a friend, we really enjoyed our meal and the service was really good. We went here after seeing Nell Bryden perform at Cafe de Paris on Tuesday 17th August. Very reasonable pri

    Ann Marie · August 20, 2010
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  • Chris H.

    Start with the innocuously named "patties". Potato and white lentils, spicy, with tamarind sauce. Mmm

    Chris Howard · May 23, 2010
    Save