Gotham Bar and Grill

New American Restaurant and American Restaurant$$$$
Greenwich Village, New York
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9.1/10
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215 Tips and reviews
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  • Eater
    EaterApril 18, 2017
    Chef Raprocki bakes each tart to order, resulting in densely caramelized apples inside a buttery, flaky crust. Served alongside vanilla ice cream, it’s a fine way to finish a meal at Gotham. Read more
  • Daniel B.
    Daniel BouludJuly 30, 2014
    The perfect place to go veg… particularly during the bountiful summer months! Chef Portale does a wonderful job of highlighting produce from the Union Square Greenmarket.
  • Caroline S.
    Caroline SchulweisSeptember 15, 2014
    Ask the sommelier for help with the wine list. We loved the tuna tartare, dido red wine, miso cod, and veal (was a special), pictured below. Save room for the chocolate cake - it's worth it!
  • Serious Eats
    Serious EatsSeptember 17, 2014
    French pastry doesn't get better than this, try the Tarte Tatin for two. The best flaky pie crust of your life brushed with a burnished coat of glazed puff pastry, & inside the soft baked apples glow. Read more
  • Eaters H.
    Eaters HeavenAugust 1, 2017
    COD, duck, steak&pork chops were fresh&tender, but overwhelmed by the heavy sauces. My pork chop tasted&looked like I was a BBQ joint. Tuna tartar&Foie Gras-great! Majolini, sparkling rosé-crisp&lite.
  • Nate B.
    Nate BeattyMarch 8, 2016
    One of the best meals I have had in my life. The atmosphere is what makes this place. It's nice, and knows it, but stands behind its food rather than glaming you into thinking you've got a good meal.
  • Nathalie D.
    Nathalie De ClercqNovember 19, 2014
    Book in advance and ask to be placed on one of the tables on the platform. That's where the regulars go - and for good reason. Lobster is wonderful and the steak is perfect. Do both!
  • Wise Y.
    Wise YoungApril 27, 2014
    Had dinner and now movie next door. My favorite dish there is the skate. This time, I got the Naiman pork chop. Perfectly cooked, tender, pepper crust, baby daikon, spinach, and a glass of wine.
  • Peter F.
    Peter ForemanSeptember 11, 2013
    Outstanding. I had dinner, it was so good I went back two days later for lunch. The corn soup on lunch menu & cod on dinner menu are great. Chocolate cake is to die for.
  • Ryan R.
    Ryan RossAugust 6, 2014
    The service here is amongst the best I've had anywhere in the world. The food is great and the cocktails lovely. It's pricey but it's an experience worth shelling out for if you can.
  • Allermanger
    AllermangerAugust 6, 2015
    Love! Especially during Restaurant week, it was a great opportunity to try the resto at an affordable price. Definitely one of the best places I've been at in NYC so far!
  • Valerie S.
    Valerie SecklerJanuary 3, 2012
    Greats can come-and-go in a flash, but Gotham lives on first-class food+drinks. A splendid vodka gimlet was paired with mixed nuts, a rarity at the bar in 2011. Decor has gone stuffy, crowd classic.
  • NY Waterway
    NY WaterwayAugust 2, 2012
    The Sweet chilled pea soup, Pan seared salmon, Grill Hanger Steak, Creme Fraiche Panna Cotta, Chocolate cake are ALL a must get if you want a delicious dining experience in Manhattan.
  • Harumi U.
    Harumi UJuly 30, 2014
    In this city, their longevity must mean something. Whichever the dish you choose you will be happy with it so all you need to worry is what ingredient you want to eat today
  • Reserve
    ReserveJanuary 28, 2016
    Located on a tree-lined Greenwich Village street, Gotham Bar and Grill captures the cozy feel of a Parisian brasserie in a chic, downtown setting. Read more
  • Tendai Dephine N.
    Tendai Dephine NdoroMarch 16, 2017
    Wow the food was amazing and tasty. Loved the Shrimp cocktail. Also love the Blackened Cod with lemograss & Ginger sauce First place where they get the beer shanty right!
  • Toshie
    ToshieAugust 27, 2013
    Been here 5+ times
    The more I go, the more I like it. The service is superb and the food+drinks are just perfect! Don't forget to order the scallops, they are simply amazing.
  • New York Post
    New York PostSeptember 21, 2014
    The chef's fabled reliance on the Union Square Greenmarket can be limiting, and menu seems frozen in 1990s. Where are the grains, legumes and accents from beyond our nearby farms? ★★★ Read more
  • Caroline D.
    Caroline DengFebruary 4, 2016
    Went here for NYC's Restaurant Week. Didn't think there was anything exceptional about Gotham especially considering its price, but its assorted sorbets and signature Gotham cake save it.
  • New York Habitat
    New York HabitatOctober 28, 2011
    The quintessential NYC restaurant, their 3 course dinner is a must. We recommend the seared foie gras and finish your meal up with their scrumptious chocolate cake for dessert.
  • Noah S.
    Noah SellingDecember 9, 2015
    Sit up top for an amazing experience and if you have an anniversary, call in advance as they do it right.
  • Eater
    EaterJuly 22, 2016
    A lot of restaurants now serve tuna tartare towers like Gotham Bar and Grill, but the original is still the best. Read more
  • Hien L.
    Hien LyJanuary 14, 2016
    Tuna tartare, seafood salad and the seared fois gras are amazing. Oh, that seared fois gras!Cauliflower was forgettable. Rack of lamb and pork chop were fine but didn't blow us away.
  • Wei V.
    Wei VaynNovember 11, 2013
    Try the Atlantic Halibut - Bouillabaisse style. sweet shrimp, razor clams, mussels, braised fennel and marble potatoes and saffron shellfish broth. It tasted very Asian.
  • Sacha S.
    Sacha SJuly 5, 2017
    Very American fine dining. If you're dating someone with money go here😂. It is fun. The food is gooooood and the service is amazing. It is a New York institution.
  • jansen c.
    jansen cOctober 20, 2017
    Awesome place to bring your date, the lobster is really amazing plus wonderful service and knowledgeable waiter/waitress
  • Lori L.
    Lori LuoAugust 10, 2014
    One of the forefront market-driven restaurants, Gotham continues to offer an excellent lunch prix-fixe, which includes their signature Chocolate Cake.
  • Michael F.
    Great cocktails, superb service and mouth watering dishes, really an all around fantastic place. Good for a business dinner or for a third date.
  • Christine G.
    Christine GFebruary 20, 2013
    Fantastic service. Tuna tartare & scallops for first and second courses. Lamb and duck for entrees, and and with the flour less chocolate cake. Great meal.
  • Shirley L.
    Shirley LauMay 8, 2017
    The lobster was to die for... I'd come back just for that. Also loved the foie gras and the desserts!
  • Lihle Z M.
    Lihle Z MtshaliNovember 18, 2010
    I forgot to check in when I was there this afternoon, but loved this place. It is classy with great service. The food is outstanding. A simple green salad is so well made. Try the organic chicken, too
  • Eric T.
    Eric TashJune 24, 2014
    Came here last night to celebrate wife's bday. Any resto of this caliber sets personal expectations high. Food was superb & service was excellent too. Only issue was seating.
  • Jenn M.
    Jenn MicheleJune 15, 2016
    Miso black cod was amazing! Other favorites: asparagus soup, tuna tartar, foie gras. Worth every penny!
  • Alice Eunjin
    Alice EunjinApril 28, 2015
    wild striped bass ceviche with the Gotham Burger or a roasted beet salad, with the spendiest options being a pan-seared halibut or beef short ribs.
  • Tim S.
    Tim SheaJanuary 19, 2016
    The drinks are amazing! The staff is amazing! And although you might be tempted to think you can get a steak anywhere, GET IT HERE!
  • Wei V.
    Wei VaynNovember 11, 2013
    Try the Seared Hudson Valley Foie Gras - Caramelized butternut squash, ginger bread, cranberry noble maple vinegar reduction. Best foie gras ever.
  • Douglas Elliman
    Douglas EllimanJuly 24, 2014
    Great for an upscale night out, with an innovative and tasty menu! We found the service to be exquisite. Definitely try the hanger steak.
  • Theresa G.
    Theresa GFebruary 20, 2013
    go for the $33 greenmarket prix fixe 3 course lunch and pair it with a $9 glass of sauvignon blanc - amazing deal and excellent choices!
  • 林 林.
    林 林August 30, 2017
    Been here 4 years ago and All the food was superb (Tuna Tartar, Duck Confit). Recommended:-)
  • Gilbert W.
    Gilbert WongJuly 29, 2016
    Been here 5+ times
    We always enjoy sitting at the bar, their food and drinks always delicious. This kind of place is slowly disappearing! Has class and charm!!
  • Serious Eats
    Serious EatsNovember 15, 2013
    One of our favorite classic fine dining spots with a good lunch deal and excellent desserts.
  • Michelin Travel & Lifestyle
    The classics never falter, from striped bass ceviche & smoked salmon galette to excellent burgers & chocolate cake. – Green Guide Editor
  • Rommy N.
    Rommy NalonNovember 29, 2014
    Best tuna tartare and seafood salad I ever had! The food is amazing and the staff incredibly professional. Excellent wine list is a plus.
  • The Corcoran Group
    The Corcoran GroupApril 27, 2010
    A true NYC staple, dinner at Gotham Bar and Grill is a must at least once in your life. Try the black bass ceviche followed by the rack of lamb for a truly unforgettable experience.
  • Patrick F.
    Patrick FlanaganFebruary 19, 2013
    Tuna Tartare - chopped tuna tower sits on a perfect circle of Japanese cucumbers. Baguette spears and a bouquet of frisee are wedged on top.
  • Charlotte S.
    Charlotte ScarfNovember 11, 2016
    The prix fixe lunch is a dream at just $38. Quality food in OTT olde world setting. Service is rather 'relaxed' but you get what you pay for right? No complaints!
  • New York Post
    New York PostSeptember 25, 2014
    Try the roasted portobello mushrooms, with the company of eggplant, chanterelles and corn-eggplant succotash. Read more
  • Iskandar R.
    Iskandar RizalJuly 4, 2010
    A true gem. We had the tuna sashimi and seafood salad, both were delightfully fresh and full of flavour. Bread is made on-site; the multi-grain is so good you've got to work hard from having too much!
  • Daniel B.
    Daniel BrownDecember 16, 2015
    Incredible food, good lively atmosphere, not too stuffy. A more 'senior' crowd, but probably because they keep coming back. Definitely visit
  • Julia M.
    Julia MAugust 20, 2014
    Black Cod, the halibut, soft shell crab, and of course, the Gotham chocolate cake served with salted almond ice cream. Yum.
  • Matt N.
    Matt NeemsNovember 18, 2016
    A bit of a stuffy 'old boys club' vibe, but the food here is phenomenal and will not disappoint. The special, truffle risotto with farm fresh egg was ridiculous.
  • Martha F.
    Martha FelixAugust 4, 2015
    No question go for the Prix Fixe. The duck is great. Pair with their Santenay Bourgogne
  • Food Network
    Food NetworkAugust 8, 2011
    On Food Network's The Best Thing I Ever Ate, Michael Psilakis revisits childhood with his favorite Thanksgiving Dinner, a 3-course meal, at Gotham Bar and Grill. Find more tips at FN Local. Read more
  • Reserve
    ReserveFebruary 10, 2016
    The Gotham Chocolate Cake is rich, chocolatey goodness served warm with salted almond ice cream. Read more
  • Ingvild M.
    Ingvild M. PlosivDecember 3, 2014
    Great miso marinate cod, and the steak was also amazing according to my boyfriend. Quite expensive (especially the wines).
  • Wei V.
    Wei VaynNovember 11, 2013
    Try the Moradita Beet Margarita - Jalapeño infused dulce vida tequila, beet purée, lime and triple sec. A savory drink
  • Wei V.
    Wei VaynNovember 11, 2013
    Try the Gotham Chocolate Cake - Must have this. It was mousse like dark chocolate cake served warm with almond ice cream.
  • Durga U.
    Durga UsagiSeptember 18, 2011
    ladies this is DEFF a place youll want to wear your lady shoes for!!! fancy and SOOO yum! service and food are SOOOOO fantastic!!! we will b back!
  • Matt S.
    Matt SpectorJanuary 3, 2015
    Unbelievably great service and food - tuna tartare, oysters, duck - make this standard a stellar choice time and again.
  • Odile R.
    Odile RoujolNovember 5, 2016
    Great place, enjoy the lobster and try the chocolate cake as a dessert !
  • Dan H.
    Dan HarrisonAugust 8, 2013
    The chocolate cake is out of this world. I would come back just for that.
  • Dan
    DanDecember 21, 2010
    great food, great place, minus: tables should be not so close in this type of restaurant. the 95$ steak is excellent but i would recommend to go for the 40$ one
  • amNewYork
    amNewYorkAugust 4, 2014
    Plymouth Cheddar is chef Alfred Portale's choice of cheese for this burger as it was Julia Child's favorite cheese. Read more
  • The New York Times
    The New York TimesMay 18, 2011
    Order seafood salad or tuna tartare. Follow with Thai-spiced lobster or steak. And ask for help on the wine. Do prom right this time around. Read more
  • Amanda G.
    Amanda GluckOctober 26, 2015
    Very expensive but impeccable service and food. The seasonal menu is always top-notch but don't miss the tuna tartar or the steaks.
  • The Culinary Institute of America
    From the freshest fish to the greenest greens, Chef Alfred Portale knows the importance of quality dining. Get your culinary education from the same place that made him an elite New York City chef. Read more
  • Damian B.
    Damian BayonaDecember 28, 2016
    Classic white table New York dining experience. The strip steak is decent but you come here more for the overall experience than individual dishes.
  • Steve L.
    Steve LaviAugust 10, 2014
    Been here 10+ times
    Eat at the Bar. Anything on the menu is just great. If you need to take people out - this is the place - $$$
  • Georges B.
    Georges BleuzenJanuary 13, 2012
    Totally American with European sensibility! What is that? Comfortable, old New York ambiance with terrific caring service and fabulous cuisine!
  • Wei V.
    Wei VaynNovember 11, 2013
    Try the Rack of Lamb - The best lamb. Swiss chard, roasted cipollini and potato purée, rich lamb reduction.
  • Na Yun P.
    Na Yun PakMarch 5, 2015
    The chocolate cake was definitely amazing.! And meat lovers should try the short beef ribs, amazing..!!:)
  • Wei V.
    Wei VaynNovember 11, 2013
    Try the Seared Diver S - Savoy cabbage, apple, bacon and brown butter emulsion. scallops were well cooked.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJune 24, 2010
    Entering this temple of American gastronomy, take notice of Warhol's Brooklyn Bridge at the front window, Sugimoto's work on the front platform, and the large Vera Lutter in the dining room. Read more
  • Jonathan R.
    Jonathan RichardsFebruary 10, 2016
    The tuna tartare was fantastic. The tartin on point. Great cocktails as well. A must go!
  • Sarina
    SarinaJanuary 28, 2016
    Very good rack of lamb. Mediocre (dry) flourless chocolate cake but very good salted almond ice cream. Great service.
  • Irene L.
    Irene LevineJune 23, 2017
    Been here 5+ times
    This is a reliably wonderful place for any occasion. Great food, presentation and service!
  • Devon L.
    Devon LawrenceFebruary 3, 2015
    Great traditional NYC spot with an affordable lunch pre fix. Very classy experience with delicious food.
  • Maurilio A.
    Maurilio AmorimFebruary 7, 2012
    Try the Truffle Crusted Halibut - I love Halibut and this dish is just one of the best I've ever tasted.
  • Rebecca W.
    Rebecca WeinerAugust 16, 2013
    Fantastic black cod with bok Choy, shiitake mushrooms and a light miso broth. Delish!
  • Mike S.
    Mike StrockoOctober 8, 2012
    Secret Menu Item: Classic Chicken - roasted chicken with shoestring potatoes, spinach, and multicolored carrots
  • Rami H.
    Rami HaykalSeptember 25, 2017
    Old school (fancy) New York restaurant. Tuna Tartare, Duck and Rack of Lamb were all great
  • mike b.
    mike bSeptember 8, 2012
    not for people who are in a hurry. food and wine were excellent. tuna tartare is maybe the best I've had.
  • Michael G.
    Michael GreenFebruary 19, 2016
    The farm to table decadent cuisine is excellent . & don't forget the chocolate cake!
  • Sumita S.
    Sumita SanyalJuly 30, 2015
    Chocolate cake is amazing as well as the crudo for appetizer! Will be back
  • Alex H.
    Alex HayworthJune 19, 2017
    Pricey but worth it...given, mostly worth it during restaurant week. The CHOCOLATE CAKE.
  • Spring Inés
    Spring InésOctober 3, 2016
    Cocktails are nice. Lobster dish was delicious and the shrimp risotto is flavorful.
  • Bravo
    BravoNovember 18, 2010
    Old time favorite…where my husband and I had our first date. We dine there at least twice a month. -Dina Manzo, Real Housewives of NJ
  • Superb
    SuperbJuly 13, 2013
    The razor clam chowder is a prime representation of Gotham's dedication to fresh, tasteful cuisine.
  • Jaunted
    JauntedDecember 15, 2011
    The Exec Chef, Alfred Portale, creates the menus for Singapore Airlines. This is the nearest to the experience without heading to the airport.
  • Judy R.
    Judy RobinsonDecember 24, 2013
    Get the seared foie gras and order from the drink menu. Lovely service here!
  • HUGO BOSS
    HUGO BOSSNovember 3, 2010
    Did you notice Andy Warhol's iconic "Brooklyn Bridge" in the front window? Look around, and you may also find works by Diane Arbus, Arther Leipzig, William Klein, and Hiroshi Sugimoto. (via ARTINFO
  • Ran T.
    Ran TraininMarch 11, 2017
    Amazing atmosphere ! Amazing Food (2017 1 Michelin Starr !!) Great For Lunch
  • Michelin Travel & Lifestyle
    The tuna tartare at Gotham is legendary for good reason. Don’t overlook the seasonally-influenced pastas either. - Inspector
  • Jonathan R.
    Jonathan RussAugust 17, 2014
    Best chocolate cake in the city. Fresh fish appetizers also amazing.
  • Katie C.
    Katie CongletonAugust 11, 2015
    Amazing restaurant week lunch deal! Spectacular ambiance, service and food.
  • David W.
    David WangSeptember 13, 2015
    Seafood Risotto, Five Spice Duck, and basically everything was fantastic!
  • Amy C.
    Amy CaoFebruary 19, 2012
    Try the Côtes Du Rhône J.L. Chave 2009 - Excellent recommendation by the sommelier Clare.
  • Karla A.
    Karla AbellaMay 4, 2017
    It's pricey but Gotham always delivers! Nova Scotia halibut is my favorite.
  • Toshie
    ToshieJuly 2, 2013
    Been here 5+ times
    The French Martini is my go-to cocktail there, it's PERFECT! 
  • Wei V.
    Wei VaynNovember 11, 2013
    Try the Stone Street Sazerac - Congac, peychaud's bitters, espresso rinse.
  • Phil K.
    Phil KenchFebruary 14, 2015
    Service, ambiance, food and wine are all delivered with lightness, thought and care.
  • Anthony B.
    Anthony BasingerOctober 9, 2012
    Ask for Dan great waiter! And btw the Gotham risotto is delicious.
  • Wei V.
    Wei VaynNovember 11, 2013
    Try the Complementary Pastries - Chocolate, pistachio and vanilla.
  • Nicholas M.
    Nicholas M.July 29, 2016
    Whatever seasonal vegetables are on the menu--get them. Also the roasted foie.
  • Darryl d.
    Darryl deLeonJanuary 31, 2013
    Get the grilled octopus and the duck with pear and foie gras! It's amazing.
  • Kate H.
    Kate HartmanMarch 15, 2014
    Totally delicious! Seafood dishes are succulent and buttery.
  • Caroline D.
    Caroline DannMarch 29, 2013
    The salmon was fantastic, but don't forget to have the chocolate cake
  • Shira K.
    Shira KarsenMarch 19, 2017
    Have been for a few business lunches and it has never disappointed. Always busy but efficient.
  • Valentin G.
    Valentin GuerinNovember 21, 2015
    A classic, seat at the bar for a quick meal (reservation) but the menu is limited.
  • Pamela V.
    Pamela ValoreSeptember 7, 2015
    foie gras with fig chutney & pistachios; Best thing I ever ate!
  • Ronny J.
    Ronny JaramilloDecember 11, 2013
    What a treat !! Truffle season and great wine , service is impeccable !!
  • James H.
    James HOctober 24, 2014
    Hard to go wrong with the tuna tartar.
  • Jenn M.
    Jenn MicheleJune 15, 2016
    Miso black cod was amazing!
  • Alejandro G.
    Alejandro GonzalezOctober 16, 2012
    Best at night. Order Roasted Muscovy Duck! Superb!
  • Beverly H.
    Beverly HershkowirzMarch 7, 2015
    Very lovely place and great food. The custard with citrus and oats was awesome.
  • Matty T.
    Matty TOctober 4, 2013
    Amazing food!! Tortellini appetizer was so delicious!
  • Christopher G.
    Christopher GambiniDecember 20, 2014
    Don't miss the Tuna tartare, rack of lamb, and chocolate cake
  • Alex R.
    Alex RiveraApril 18, 2013
    All things taste good here! Especially the aged steak!
  • Wei V.
    Wei VaynNovember 11, 2013
    Try the Garlic And Whole Wheat Bread - Garlic bread was so good but too salty.
  • Hemen D.
    Hemen DOctober 3, 2015
    Excellent decor, service and overall experience
  • Caroline
    CarolineMay 25, 2014
    Amazing tuna tartare and miso black cod!
  • Giulia M.
    Giulia MercuriDecember 20, 2014
    Had an unbelievable meal here for my birthday! Cannot wait to go back. One downside is the service: very slow
  • Matthew F.
    Matthew FergusonJanuary 16, 2017
    The Manhattan was on point. The duck was chewy and tough.
  • Miss Vannette
    Miss VannetteOctober 10, 2013
    Great food. Great portions. Great ambience.
  • Jane D.
    Jane DongAugust 15, 2014
    Never disappointed with anything I order here. Such amazing service and food
  • Andrew F.
    Andrew FerenciNovember 18, 2011
    try the yellowfin tuna tartar. resfreshing and a tad spicy
  • Lisa M.
    Lisa MattsonMay 16, 2011
    Try the spiced chicken or rack of lamb with Jordan Cabernet Sauvignon. It's an elegant red that paired wonderfully with our meal.
  • Maurilio A.
    Maurilio AmorimFebruary 7, 2012
    Try the Yellowfin Tuna Tartare - This is amazing.
  • Morgan W.
    Morgan WangSeptember 24, 2015
    The foie gras is absolute buttery goodness.
  • Bryan E.
    Bryan ElvebakMay 6, 2013
    Get the fixed price lunch. It is fantastic!
  • Ross
    RossSeptember 2, 2013
    Try the black miso cod. Epic!
  • Carlos G.
    Carlos GarciaOctober 24, 2013
    Try the NY Steak cooked to perfeection!
  • Jennifer N.
    Jennifer NypOctober 21, 2010
    Been here 10+ times
    Must haves: seafood salad, Cod and chicken. Best bartenders in the city!
  • Marcella M.
    Marcella MidugnoFebruary 9, 2016
    Went for restaurant week. Surprisingly disappointed. Black noodle entree was terrible. A soupy mess. Enoki mushrooms were stuck together and chewy on the bottom of the bowl. Usually a great place.
  • Meri-Leigh H.
    Meri-Leigh HollowellAugust 25, 2011
    Try the tuna tartare, shrimp risotto, and rack of lamb. You will not be disappointed.
  • Odile R.
    Odile RoujolNovember 5, 2016
    Love the lighting.timeless place
  • Olga G.
    Olga GarciaFebruary 5, 2013
    Restaurant Week appetizer grilled white tuna
  • Serena T.
    Serena TJuly 21, 2014
    Been here 5+ times
    The New Zealand Sauvignon Blanc is on point
  • Liz L.
    Liz LeeJuly 29, 2013
    Restaurant week. Such a steal!
  • Amy R.
    Amy RobertsonMay 24, 2015
    The chocolate cake is mysteriously phenomenal
  • Maurilio A.
    Maurilio AmorimSeptember 8, 2012
    Try the Roasted Beet And Goat Cheese Salad - Amazing salad.
  • Katya K.
    Katya K.April 13, 2013
    Scallops are my fav here) Bon apetite!
  • Halstead Property
    Halstead PropertySeptember 26, 2011
    As if you need another carb addiction, the newly introduced semolina hazelnut bread is out of this world!
  • L
    LApril 17, 2012
    Fantastic - food and service (4 of 4 petals via Fondu) Read more
  • The Food Sluts
    The Food SlutsJune 28, 2012
    While highly rated, waistcoat waiters & modest menu (this place was opened in 1984) seem dated. Generous portions but snooty staff. Read more
  • Chris M.
    Chris MonahanSeptember 23, 2010
    Try a Crispin Cider with your meal. Its a refreshing, Gluten Free option.
  • Nick J.
    Nick JordanAugust 9, 2014
    A tad stuffy, but straight up great food.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Gotham Bar and Grill as seen on Best Thing I Ever Ate Read more
  • Rameeka H.
    Rameeka HintonMarch 17, 2017
    Steak , pork chop , wine & cocktails
  • Nicole R.
    Nicole RovigAugust 16, 2017
    Desserts rival dinner. Peanut butter parfait. @nicolerovig
  • Anna Dzhenkova
    Anna DzhenkovaJanuary 12, 2015
    The duck was amazingly delicious!
  • Jürgen C.
    Jürgen CitoAugust 2, 2013
    Amazing steak! Be sure to check it out on restaurant week
  • Jeffrey W.
    Jeffrey WMarch 6, 2015
    Good food with formal service but stuffy.
  • AJ
    AJJune 20, 2012
    The yellowfin tuna tartare is everything.
  • Jason P.
    Jason PMarch 10, 2016
    Fancy American dining. Great service.
  • TKGO
    TKGOOctober 17, 2010
    Between the squid ink spaghetti and the camomile lavender tea, I'm happy until Christmas.
  • !:gem:!
    !:gem:!June 2, 2012
    Since when do you show up at a restaurant of this alleged caliber with a reservation, and they seat you surrounded by empty tables. $130 for a steak. Not so much.
  • Olga G.
    Olga GarciaFebruary 5, 2013
    Restaurant Week dessert caramel panna cotta
  • Sophia D.
    Sophia DuffieApril 3, 2014
    Service isn't that great! Food takes really Lon time to come out! But food is pretty good
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJune 29, 2011
    Recommended: Greenmarket Prix Fixe Lunch. Read more
  • lisa t.
    lisa tranMarch 15, 2012
    Order the skate! Hangar steak is alright..
  • Roger S.
    Roger SchonfeldSeptember 25, 2014
    Miso cod was extraordinary.
  • Max Z.
    Max ZananJanuary 7, 2012
    Best new American in NY. Classic.
  • Jeong Sun P.
    Jeong Sun ParkJanuary 15, 2013
    Try the Grilled Super White Tuna
  • Alex V.
    Alex VaynNovember 10, 2013
    Scallops were absolutely amazing
  • Sinan A.
    Sinan ArkonacMay 29, 2017
    Best onion rings I've ever had
  • Jeong Sun P.
    Jeong Sun ParkJanuary 15, 2013
    Try the Slow Cooked Chicken Breast
  • Mark G.
    Mark GraciaAugust 24, 2014
    Fantastic strip steak.
  • Ye Z.
    Ye ZhaoFebruary 17, 2017
    The food is absolutely delicious
  • Noura S.
    Noura S.June 16, 2016
    Fancy place with great food
  • Nadya M.
    Nadya MSeptember 24, 2011
    Reason this place has been around for 25 years...
  • Ronit E.
    Ronit EnosFebruary 24, 2014
    All of it great menu
  • Ophelia W.
    Ophelia WuApril 5, 2014
    Foie gras is the best!
  • Nabil
    NabilJune 24, 2015
    Excellent service and food
  • Michael R.
    Michael RichardFebruary 24, 2013
    Mushroom Risotto to start...
  • Hee Jung R.
    Hee Jung RyuMay 30, 2016
    Best tuna tartar ever.
  • Sean D.
    Sean DalySeptember 15, 2016
    My favorite restaurant in Ny
  • Jeong Sun P.
    Jeong Sun ParkJanuary 15, 2013
    Try the Caramel Panna Cotta
  • Dexter K.
    Dexter KingJuly 27, 2009
    Great restaurant week menu. Had watermelon salad, rigatoni with braised duck and chocolate cake.
  • Irina G.
    Irina GApril 17, 2014
    Amazing from top to bottom
  • Eleonora
    EleonoraJanuary 4, 2013
    The butternut squash ravioli...AMAZING!
  • Jeong Sun P.
    Jeong Sun ParkFebruary 20, 2014
    Try the Bass Sashimi
  • Hoon
    HoonOctober 22, 2014
    A classic.
  • Bravo
    BravoJanuary 27, 2010
    Love the HIGH food salads. -Jill Zarin, Real Housewives of New York City
  • Foodspotting
    FoodspottingJanuary 14, 2011
    Try the Blood Orange Soufflé
  • Jeong Sun P.
    Jeong Sun ParkJanuary 27, 2013
    Try the Geoduck Clam Chowder
  • Jonathan Y.
    Jonathan YehMay 21, 2014
    Great cod.
  • Amy C.
    Amy CaoNovember 14, 2011
    Try the s'more - Can't come here without getting this.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOFebruary 1, 2011
    Did you notice Andy Warhol's iconic "Brooklyn Bridge" in the front window? Read more
  • Jake S.
    Jake SzymanskiJuly 18, 2012
    Get The Tuna Tartare.
  • James J.
    James JoyceDecember 21, 2010
    Been here 10+ times
    Look for the santas having dinner the Saturday before Christamas every year.
  • dara lynne
    dara lynneAugust 3, 2010
    Excellent service! Not a good spot for vegetarians.
  • Charbay W.
    Check out Charbay Tequila Blanco - "Best New Tequila's" in Food & Wine Magazine!
  • Jeong Sun P.
    Jeong Sun ParkJanuary 15, 2013
    Try the Orange Parfait
  • Jeong Sun P.
    Jeong Sun ParkJanuary 27, 2013
    Try the Ahi Tuna Salad
  • Marissa H.
    Marissa HarrellJuly 8, 2010
    Amazing Black Cod and Halibut.
  • John B.
    John BigbooteJanuary 29, 2014
    unspectacular and got mildly ill...
  • Sherry J.
    Sherry JuMay 20, 2016
    Amazingly fresh seafood dishes during restaurant week. And the chocolate cake is to die for! 😍
  • Ryan P.
    Ryan PipkinAugust 4, 2009
    Go to Gotham Bar and Grill. Order something from the 1st, 2nd, and 3rd menus. Make sure you get the foie gras.
  • Sarina
    SarinaFebruary 4, 2016
    Expensive. Good rack of lamb. Flourless chocolate cake mediocre.
  • Frank L.
    Frank LAugust 25, 2011
    Maitre de is a bit cold to customers
  • Rebecca D.
    Rebecca DeAngelisNovember 22, 2016
    Branzino!!!
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    One Michelin star.
  • Kristina
    KristinaAugust 31, 2010
    Been here 5+ times
    The soft shell crabs... Culinary heaven!
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • lucyfer
    lucyferJanuary 13, 2012
    tuna tartare... oolala
  • Anoop R.
    Anoop RanganathFebruary 3, 2012
    The NY Strip Read more
  • Carl-Adam S.
    Carl-Adam ScheeleApril 20, 2016
    Lamb chops
  • Jackie T.
    Jackie ToneJuly 2, 2011
    oh, my god, what a day
  • Kirsten L.
    Kirsten LeeAugust 9, 2012
    Peach Chiboust!
  • Wall D.
    Wall DirectoryJanuary 21, 2010
    order the house salad an a bottle of wine Read more
  • Valdano R.
    Valdano RizkyJuly 27, 2010
    You should try the Klappertart!!
  • Chrissy D.
    Chrissy DOctober 3, 2010
    Tuna tartar is unreal!
  • Jordan K.
    Jordan KeatingJune 23, 2017
    Soft shell crabs, risotto special, vegetable platter - yum!
  • Sonia B.
    Sonia BarreiraApril 6, 2015
    Caro. Mas bom. Risoto perfeito. Peixe com arroz japonês o melhor da vida !!
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