Gotham Bar and Grill

New American Restaurant and American Restaurant$$$$
Greenwich Village, New York
193 Tips and reviews
  • restaurant week
  • good for dates
  • chocolate cake
  • fancy
  • cod
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  • Recent
  • Serious Eats
    Serious EatsSeptember 17, 2014
    French pastry doesn't get better than this, try the Tarte Tatin for two. The best flaky pie crust of your life brushed with a burnished coat of glazed puff pastry, & inside the soft baked apples glow. Read more
  • Daniel B.
    Daniel BouludJuly 30, 2014
    The perfect place to go veg… particularly during the bountiful summer months! Chef Portale does a wonderful job of highlighting produce from the Union Square Greenmarket.
    Upvoted Aug 16
  • Caroline R.
    Caroline RubinSeptember 15, 2014
    Ask the sommelier for help with the wine list. We loved the tuna tartare, dido red wine, miso cod, and veal (was a special), pictured below. Save room for the chocolate cake - it's worth it!
  • Nate B.
    One of the best meals I have had in my life. The atmosphere is what makes this place. It's nice, and knows it, but stands behind its food rather than glaming you into thinking you've got a good meal.
  • Nathalie D.
    Nathalie De ClercqNovember 19, 2014
    Book in advance and ask to be placed on one of the tables on the platform. That's where the regulars go - and for good reason. Lobster is wonderful and the steak is perfect. Do both!
    ThePurplePassport.comAugust 23, 2012
    A New York classic, they serve up some of the freshest, most seasonal New American dishes. I love to invite out-of-towners for a mid-day meal–their $25 prix-fixe weekday lunch is a steal! Read more
  • Wise Y.
    Wise YoungApril 27, 2014
    Had dinner and now movie next door. My favorite dish there is the skate. This time, I got the Naiman pork chop. Perfectly cooked, tender, pepper crust, baby daikon, spinach, and a glass of wine.
  • Reserve
    ReserveJanuary 28
    Located on a tree-lined Greenwich Village street, Gotham Bar and Grill captures the cozy feel of a Parisian brasserie in a chic, downtown setting. Read more
  • Ryan R.
    Ryan RossAugust 6, 2014
    The service here is amongst the best I've had anywhere in the world. The food is great and the cocktails lovely. It's pricey but it's an experience worth shelling out for if you can.
  • Peter F.
    Peter ForemanSeptember 11, 2013
    Outstanding. I had dinner, it was so good I went back two days later for lunch. The corn soup on lunch menu & cod on dinner menu are great. Chocolate cake is to die for.
  • Jessica J.
    Jessica JungAugust 6, 2015
    Love! Especially during Restaurant week, it was a great opportunity to try the resto at an affordable price. Definitely one of the best places I've been at in NYC so far!
    ThePurplePassport.comJanuary 20, 2012
    The dishes highlight regional American ingredients, keeping the food fresh and seasonal. We appreciate the high level of food and service quality this restaurant maintains year after year. Read more
  • Harumi U.
    Harumi UJuly 30, 2014
    In this city, their longevity must mean something. Whichever the dish you choose you will be happy with it so all you need to worry is what ingredient you want to eat today
  • Caroline D.
    Caroline DengFebruary 4
    Went here for NYC's Restaurant Week. Didn't think there was anything exceptional about Gotham especially considering its price, but its assorted sorbets and signature Gotham cake save it.
  • Hien L.
    Hien LyJanuary 14
    Tuna tartare, seafood salad and the seared fois gras are amazing. Oh, that seared fois gras!Cauliflower was forgettable. Rack of lamb and pork chop were fine but didn't blow us away.
  • Noah S.
    Noah SellingDecember 9, 2015
    Sit up top for an amazing experience and if you have an anniversary, call in advance as they do it right.
  • NY Waterway
    NY WaterwayAugust 2, 2012
    The Sweet chilled pea soup, Pan seared salmon, Grill Hanger Steak, Creme Fraiche Panna Cotta, Chocolate cake are ALL a must get if you want a delicious dining experience in Manhattan.
  • Valerie S.
    Valerie SecklerJanuary 3, 2012
    Greats can come-and-go in a flash, but Gotham lives on first-class food+drinks. A splendid vodka gimlet was paired with mixed nuts, a rarity at the bar in 2011. Decor has gone stuffy, crowd classic.
  • New York Post
    New York PostSeptember 21, 2014
    The chef's fabled reliance on the Union Square Greenmarket can be limiting, and menu seems frozen in 1990s. Where are the grains, legumes and accents from beyond our nearby farms? ★★★ Read more
  • Eater
    EaterJuly 22
    A lot of restaurants now serve tuna tartare towers like Gotham Bar and Grill, but the original is still the best. Read more
  • Toshie
    ToshieAugust 27, 2013
    Been here 5+ times
    The more I go, the more I like it. The service is superb and the food+drinks are just perfect! Don't forget to order the scallops, they are simply amazing.
  • Blondie E.
    Miso black cod was amazing! Other favorites: asparagus soup, tuna tartar, foie gras. Worth every penny!
  • Wei V.
    Wei VaynNovember 11, 2013
    Try the Atlantic Halibut - Bouillabaisse style. sweet shrimp, razor clams, mussels, braised fennel and marble potatoes and saffron shellfish broth. It tasted very Asian.
  • Gilbert W.
    Gilbert WongJuly 29
    Been here 5+ times
    We always enjoy sitting at the bar, their food and drinks always delicious. This kind of place is slowly disappearing! Has class and charm!!
  • Tim S.
    Tim SheaJanuary 19
    The drinks are amazing! The staff is amazing! And although you might be tempted to think you can get a steak anywhere, GET IT HERE!
  • Michael F.
    Great cocktails, superb service and mouth watering dishes, really an all around fantastic place. Good for a business dinner or for a third date.
  • Lori L.
    Lori LuoAugust 10, 2014
    One of the forefront market-driven restaurants, Gotham continues to offer an excellent lunch prix-fixe, which includes their signature Chocolate Cake.
  • New York Habitat
    New York HabitatOctober 28, 2011
    The quintessential NYC restaurant, their 3 course dinner is a must. We recommend the seared foie gras and finish your meal up with their scrumptious chocolate cake for dessert.
  • Alice Eunjin
    Alice EunjinApril 28, 2015
    wild striped bass ceviche with the Gotham Burger or a roasted beet salad, with the spendiest options being a pan-seared halibut or beef short ribs.
  • Christine G.
    Christine GFebruary 20, 2013
    Fantastic service. Tuna tartare & scallops for first and second courses. Lamb and duck for entrees, and and with the flour less chocolate cake. Great meal.
  • Douglas Elliman
    Douglas EllimanJuly 24, 2014
    Great for an upscale night out, with an innovative and tasty menu! We found the service to be exquisite. Definitely try the hanger steak.
  • Eric T.
    Eric TashJune 24, 2014
    Came here last night to celebrate wife's bday. Any resto of this caliber sets personal expectations high. Food was superb & service was excellent too. Only issue was seating.
  • Wei V.
    Wei VaynNovember 11, 2013
    Try the Seared Hudson Valley Foie Gras - Caramelized butternut squash, ginger bread, cranberry noble maple vinegar reduction. Best foie gras ever.
  • Rommy N.
    Rommy NalonNovember 29, 2014
    Best tuna tartare and seafood salad I ever had! The food is amazing and the staff incredibly professional. Excellent wine list is a plus.
  • Daniel B.
    Daniel BrownDecember 16, 2015
    Incredible food, good lively atmosphere, not too stuffy. A more 'senior' crowd, but probably because they keep coming back. Definitely visit
  • Theresa G.
    Theresa GFebruary 20, 2013
    go for the $33 greenmarket prix fixe 3 course lunch and pair it with a $9 glass of sauvignon blanc - amazing deal and excellent choices!
  • Michelin Travel & Lifestyle
    The classics never falter, from striped bass ceviche & smoked salmon galette to excellent burgers & chocolate cake. – Green Guide Editor
  • Martha F.
    Martha FelixAugust 4, 2015
    No question go for the Prix Fixe. The duck is great. Pair with their Santenay Bourgogne
  • Reserve
    ReserveFebruary 10
    The Gotham Chocolate Cake is rich, chocolatey goodness served warm with salted almond ice cream. Read more
  • Serious Eats
    Serious EatsNovember 15, 2013
    One of our favorite classic fine dining spots with a good lunch deal and excellent desserts.
  • Lihle Z M.
    Lihle Z MtshaliNovember 18, 2010
    I forgot to check in when I was there this afternoon, but loved this place. It is classy with great service. The food is outstanding. A simple green salad is so well made. Try the organic chicken, too
  • Patrick F.
    Patrick FlanaganFebruary 19, 2013
    Tuna Tartare - chopped tuna tower sits on a perfect circle of Japanese cucumbers. Baguette spears and a bouquet of frisee are wedged on top.
  • Julia M.
    Julia MAugust 20, 2014
    Black Cod, the halibut, soft shell crab, and of course, the Gotham chocolate cake served with salted almond ice cream. Yum.
  • Ingvild M.
    Ingvild M. PlosivDecember 3, 2014
    Great miso marinate cod, and the steak was also amazing according to my boyfriend. Quite expensive (especially the wines).
  • Food Network
    Food NetworkAugust 8, 2011
    On Food Network's The Best Thing I Ever Ate, Michael Psilakis revisits childhood with his favorite Thanksgiving Dinner, a 3-course meal, at Gotham Bar and Grill. Find more tips at FN Local. Read more
  • Matt S.
    Matt SpectorJanuary 3, 2015
    Unbelievably great service and food - tuna tartare, oysters, duck - make this standard a stellar choice time and again.
  • New York Post
    New York PostSeptember 25, 2014
    Try the roasted portobello mushrooms, with the company of eggplant, chanterelles and corn-eggplant succotash. Read more
  • Amanda G.
    Amanda GluckOctober 26, 2015
    Very expensive but impeccable service and food. The seasonal menu is always top-notch but don't miss the tuna tartar or the steaks.
  • Wei V.
    Wei VaynNovember 11, 2013
    Try the Moradita Beet Margarita - Jalapeño infused dulce vida tequila, beet purée, lime and triple sec. A savory drink
  • Iskandar R.
    Iskandar RizalJuly 4, 2010
    A true gem. We had the tuna sashimi and seafood salad, both were delightfully fresh and full of flavour. Bread is made on-site; the multi-grain is so good you've got to work hard from having too much!
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