Gotham Bar and Grill

New American Restaurant and American Restaurant · Greenwich Village
12 E 12th St (btwn University Pl & 5th Ave), New York, NY 10003, United States
Closed until Noon tomorrow (Show more)
  • Mon–Thu
    • Noon–2:15 PM
    • 5:30 PM–10:00 PM
  • Fri
    • Noon–2:15 PM
    • 5:30 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–10:00 PM
$ $ $ $
Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 413 votes

People like this place

  • On NYC's 2016 Michelin-Starred Restaurants
  • What you need to know
    Christopher G.
    "Don't miss the Tuna tartare, rack of lamb, and chocolate cake"(19 Tips)
    Meri-Leigh H.
    "Try the tuna tartare, shrimp risotto, and rack of lamb."(5 Tips)
    Pamela V.
    "foie gras with fig chutney & pistachios; Best thing I ever ate!"(9 Tips)
    "Amazing tuna tartare and miso black cod!"(4 Tips)
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  • Recent
  • Popular

168 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • chocolate cake
  • good for dates
  • fancy
  • cod
  • foie gras
  • steak
  • wine
  • lively
  • authentic
  • romantic
  • healthy food
  • risotto
  • cocktails
  • trendy
  • greenmarket prix
  • scallops
  • prix fixe menu
  • cozy
  • meats
  • salads
  • Valentin G.

    A classic, seat at the bar for a quick meal (reservation) but the menu is limited.

    Valentin Guerin · 1 week ago
  • Amanda G.

    Very expensive but impeccable service and food. The seasonal menu is always top-notch but don't miss the tuna tartar or the steaks.

    Amanda Gluck · October 26
  • Hemen D.

    Excellent decor, service and overall experience

    Hemen D · October 3
  • Morgan W.

    The foie gras is absolute buttery goodness.

    Morgan W · September 24
  • David W.

    Seafood Risotto, Five Spice Duck, and basically everything was fantastic!

    David Wang · September 13
  • Liam N.

    Awarded one star (★) in the 2015 Michelin Guide for NYC restaurants.

    Liam Nee · September 13
  • Pamela V.

    foie gras with fig chutney & pistachios; Best thing I ever ate!

    Pamela Valore · September 7
  • Katie C.

    Amazing restaurant week lunch deal! Spectacular ambiance, service and food.

    Katie Congleton · August 11
  • Jessica J.

    Love! Especially during Restaurant week, it was a great opportunity to try the resto at an affordable price. Definitely one of the best places I've been at in NYC so far!

    Jessica Jung · August 6
  • Martha F.

    No question go for the Prix Fixe. The duck is great. Pair with their Santenay Bourgogne

    Martha Felix · August 4
  • Sumita S.

    Chocolate cake is amazing as well as the crudo for appetizer! Will be back

    Sumita Sanyal · July 30
  • Nabil

    Excellent service and food

    Nabil · June 24
  • Amy R.

    The chocolate cake is mysteriously phenomenal

    Amy Robertson · May 24
  • Alice Eunjin

    wild striped bass ceviche with the Gotham Burger or a roasted beet salad, with the spendiest options being a pan-seared halibut or beef short ribs.

    Alice Eunjin · April 28
  • Michael F.

    Great cocktails, superb service and mouth watering dishes, really an all around fantastic place. Good for a business dinner or for a third date.

  • Beverly H.

    Very lovely place and great food. The custard with citrus and oats was awesome.

  • Jeffrey W.

    Good food with formal service but stuffy.

    Jeffrey W · March 6
  • Na Yun P.

    The chocolate cake was definitely amazing.! And meat lovers should try the short beef ribs, amazing..!!:)

    Na Yun Pak · March 5
  • Phil K.

    Service, ambiance, food and wine are all delivered with lightness, thought and care.

    Phil Kench · February 14
  • Devon L.

    Great traditional NYC spot with an affordable lunch pre fix. Very classy experience with delicious food.

    Devon Lawrence · February 3
  • Anna Dzhenkova

    The duck was amazingly delicious!

    Anna Dzhenkova · January 12
  • Matt S.

    Unbelievably great service and food - tuna tartare, oysters, duck - make this standard a stellar choice time and again.

    Matt Spector · January 3
  • Giulia M.

    Had an unbelievable meal here for my birthday! Cannot wait to go back. One downside is the service: very slow

    Giulia Mercuri · December 20, 2014
  • Christopher G.

    Don't miss the Tuna tartare, rack of lamb, and chocolate cake

    Christopher Gambini · December 20, 2014
  • Ingvild M.

    Great miso marinate cod, and the steak was also amazing according to my boyfriend. Quite expensive (especially the wines).

    Ingvild M. Plosiv · December 3, 2014
  • Rommy N.

    Best tuna tartare and seafood salad I ever had! The food is amazing and the staff incredibly professional. Excellent wine list is a plus.

    Rommy Nalon · November 29, 2014
  • Nathalie D.

    Book in advance and ask to be placed on one of the tables on the platform. That's where the regulars go - and for good reason. Lobster is wonderful and the steak is perfect. Do both!

    Nathalie De Clercq · November 19, 2014
  • James H.

    Hard to go wrong with the tuna tartar.

    James H · October 24, 2014
  • Hoon

    A classic.

    Hoon · October 22, 2014
  • New York Post

    Try the roasted portobello mushrooms, with the company of eggplant, chanterelles and corn-eggplant succotash. Read more

    New York Post · September 25, 2014
  • Roger S.

    Miso cod was extraordinary.

    Roger Schonfeld · September 25, 2014
  • New York Post

    The chef's fabled reliance on the Union Square Greenmarket can be limiting, and menu seems frozen in 1990s. Where are the grains, legumes and accents from beyond our nearby farms? ★★★ Read more

    New York Post · September 21, 2014
  • Serious Eats

    French pastry doesn't get better than this, try the Tarte Tatin for two. The best flaky pie crust of your life brushed with a burnished coat of glazed puff pastry, & inside the soft baked apples glow. Read more

    Serious Eats · September 17, 2014
  • Caroline R.

    Ask the sommelier for help with the wine list. We loved the tuna tartare, dido red wine, miso cod, and veal (was a special), pictured below. Save room for the chocolate cake - it's worth it!

    Caroline Rubin · September 15, 2014
  • TV Food Maps

    Check out Gotham Bar and Grill as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 26, 2014
  • Mark G.

    Fantastic strip steak.

    Mark Gracia · August 24, 2014
  • Julia M.

    Black Cod, the halibut, soft shell crab, and of course, the Gotham chocolate cake served with salted almond ice cream. Yum.

    Julia M · August 20, 2014
  • Jonathan R.

    Best chocolate cake in the city. Fresh fish appetizers also amazing.

    Jonathan Russ · August 17, 2014
  • Jane D.

    Never disappointed with anything I order here. Such amazing service and food

    Jane Dong · August 15, 2014
  • Steve L.

    Eat at the Bar. Anything on the menu is just great. If you need to take people out - this is the place - $$$

    Steve Lavi · August 10, 2014
  • Lori L.

    One of the forefront market-driven restaurants, Gotham continues to offer an excellent lunch prix-fixe, which includes their signature Chocolate Cake.

    Lori Luo · August 10, 2014
  • Nick J.

    A tad stuffy, but straight up great food.

    Nick Jordan · August 9, 2014
  • Ryan R.

    The service here is amongst the best I've had anywhere in the world. The food is great and the cocktails lovely. It's pricey but it's an experience worth shelling out for if you can.

    Ryan Ross · August 6, 2014
  • amNewYork

    Plymouth Cheddar is chef Alfred Portale's choice of cheese for this burger as it was Julia Child's favorite cheese. Read more

    amNewYork · August 4, 2014
  • Harumi U.

    In this city, their longevity must mean something. Whichever the dish you choose you will be happy with it so all you need to worry is what ingredient you want to eat today

    Harumi U · July 30, 2014
  • Daniel B.

    The perfect place to go veg… particularly during the bountiful summer months! Chef Portale does a wonderful job of highlighting produce from the Union Square Greenmarket.

    Daniel Boulud · July 30, 2014
  • Douglas Elliman

    Great for an upscale night out, with an innovative and tasty menu! We found the service to be exquisite. Definitely try the hanger steak.

    Douglas Elliman · July 24, 2014
  • Serena T.

    The New Zealand Sauvignon Blanc is on point

    Serena T · July 21, 2014
  • Eric T.

    Came here last night to celebrate wife's bday. Any resto of this caliber sets personal expectations high. Food was superb & service was excellent too. Only issue was seating.

    Eric Tash · June 24, 2014
  • Caroline

    Amazing tuna tartare and miso black cod!

    Caroline · May 25, 2014

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