Gourmet Food Inc

Chinese Restaurant
210 W 23rd St, Chicago, IL 60616, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–3:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • 11:00 AM–8:00 PM
  • Fri
    • Noon–2:00 PM
    • 6:00 PM–8:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–8:00 PM
  • Sun
    • Noon–9:00 PM
  • Mon
    • 11:00 AM–1:00 PM
    • 5:00 PM–8:00 PM
  • Tue
    • 1:00 PM–8:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
No
Outdoor Seating:
No
6.9/10

Based on 9 votes

People like this place

Total Visitors
118
Total Visits
390
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8 tips. Filter by taste:

  • all tips
  • great value
  • wonton noodles
  • good for a quick meal
  • shrimp
  • eggs
  • beef
  • sesame
  • Yuridia C.

    Great service, the food was amazing. #authentic. Great recommendation by a friend.

    Yuridia Carrasco · November 1, 2013
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  • Jerry S.

    Shrimp wonton noodles = delicious.

    Jerry S · November 26, 2012
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  • Vic M.

    The tip about the steamed chicken with onion being their signature could not be further from the truth. Dozens of dishes better...try minced beef over rice w/egg or shredded chicken with black shrooms

    Vic Melecio · April 11, 2011
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  • xin m.

    try their Chinese signature dish. Chicken with onion and gravy. Order in Cantonese: choong yau gai fan! dor zie!

    xin mei · December 9, 2010
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  • Vic M.

    Sesame eggplant chicken, also pineapple chicken.

    Vic Melecio · April 3, 2010
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  • Vic M.

    Shredded Chicken & Black Mushroom over rice. Can't beat it

    Vic Melecio · March 29, 2010
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  • Vic M.

    Spicy fried chicken over rice, minced beef w/fried egg over rice, sui mai, fried rice (trust me).

    Vic Melecio · February 9, 2010
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  • Vic M.

    a classic chinatown dive in its truest form..some of the most impressive food you will find in a most unimpressive setting. but u will appreciate for what the lackluster setting allows: cheap prices! Read more

    Vic Melecio · February 1, 2010
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