Two Michelin stars
Wine-vinegar lollipops arouse the palate for plates like venison tartare, lamb loin, or strawberry-goat cheese macarons.– Green Guide Editor
Wow - incredibly technical, delicate and beautiful food that will leave your mouth agape long after the last bite is gone. More words won't do Graham Elliot's food justice.. reserve a table already!
They play a lot of Arcade Fire
Get the drink the Freebird: tequila, lavender, honey and a dash of maraschino. Delicious and not too sweet!
The dining experience was AMAZING and I highly recommend Chef Graham Elliot's take on s'mores. The sweetness of the graham, ganache and chocolate really was the highlight of my visit. ;-)
The Chef's Tasting Menu is a unique experience. It is a must do.
I ate here two years ago and wasn't that impressed. I came back last night and was blown away. Definitely deserving if the second Michelin Star. Loved the tasting menu and music.
I only got good vibes from all the servers, and I totally have a crush on the sommelière.
Loved tasting menu . Sommelier fantastic especially his ties. Would've loved a couple rolls.
2013 - 2 Michelin Stars
Great food. Great chef. Even saw a man get down on one knee and propose to his girlfriend. She said yes.
Absolutely delicious, fantastic service. Not worth leaving hungry after spending over $400.
Kentucky mai tai is a thing of beauty. Great mixologist on staff.
Try the Wagyu Beef With Aerated Bone Marrow And Poached Egg Sous Vide - Ohh Emm Gee
My happy place. If you like it here we can be friends.
Save your money. Portion size is two bites per course
Very disappointing first visit to this restaurant!!! Food has the makings of innovation - unfortunately overshadowed by very poor customer service
Very expensive and absolutely not worth it
The food is good but you'll have to order a lot of it. The portions are ridiculously small.
Go here for a special occasion (or any day if you're a big spender) and definitely go for the tasting menu with wine pairings. The food and service are some of the best I've ever had.
Everything was delicious and wonderfully presented. Great atmosphere, great service, great experience.
Since dropping his last name, Graham Elliot is now one with his eponymous restaurant. Elliot throws rules out the window, leaning towards playful food like truffled popcorn and sweetbread empanadas.
The foie-ly pops may not be on the physical menu but they'll still make it for you if you ask.
Love the complimentary truffle popcorn...
Perfection. Every time.
Go with a group to enjoy the 10-course feast. The food was beyond compare, and the service was impeccable.
Graham Elliot's bistronomic restaurant has a contemporary american cuisine influenced menu. The butternut bisque has toasted coconut and pumpkin seeds that make each better than the last.
Chrisas Ale Manhattan made by Alex (Alecs?) is incredible!
It’s hard to notice the casual subtleties, like waiters in Converse or the comfortable décor, when there’s a root beer–glazed pork chop topped with corn nuts and watermelon sitting in front of you.
Try the Foielipop
The ice cream they use for the indoor s'mores is incredible. It tastes like a campfire. I can't think of any other explanation than that. It's a smoky marshmallow taste that compliments perfectly.
Try not to fight over the truffle popcorn - it's hard!
This eponymous restaurant from a rising culinary star does not disappoint. Its small-plate offerings, like a gigantic buffalo chicken wing with Budweiser foam, are a joyous, delicious laugh.
amazing cocktails - a must!
Great food. Smoke monster cocktail + they play album sides. Win. Win. Win. @FIJIhunt
$$$$ But good. Ask for the Foie gras lollipop with poprocks coating. Trust me, it's good.
Arguably one of the best-rest of Chicago...truffled popcorn and perfectly prepared lamb, nom.
Amazing food (scallops and tuna tartare). Service was great and the music selection was amazing.
Do The Experience tasting menu. So amazing, but takes a long time for ten courses.
awesome night at graham elliot, good food, great service
Have Michael Simon tell you all about the pairings. Very entertaining and not pretentious.
if the Foielipops with poprocks aren't on the menu, see if the kitchen can make them for you!