Gram & Dun

Gram & Dun

American Restaurant and Bar$$$$
Country Club Plaza, Kansas City
  • Justin H.
    "Great drinks too, smoking dun!"(6 Tips)
    Kimberly B.
    "I recommend the Mediterranean mussels, and shrimp and grits."(5 Tips)
    Kansas City
    "(And get the Asian pig wings, you'll be happy you did)."(4 Tips)
    Sindie H.
    "The French onion dumplings are a creative, yummy starter."(3 Tips)
104 Tips and reviews
  • Southern food
  • good for dates
  • smoking dun
  • outdoor seating
  • shrimp and grits
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  • Clint H.
    Clint HallJuly 25
    A great spot for dinner or brunch in the Plaza area. Get a reservation for the weekend well in advance, or you're looking at a two hour wait.
  • Kelly M.
    Great service and tasty drinks! The burnt end mac and cheese did not disappoint
    Upvoted Sep 20
  • Virginia L.
    Two of us shared burger & the steamy buns. Both had unusual flavors but for new taste treat steamy buns won! Wide open windows make inside a delight, even if outside tables full. .
  • Charmaine C.
    Charmaine CottonFebruary 19
    I've eaten here for Sunday brunch and dinner. Enjoyed the catfish dinner. Love the atmosphere. Love the wall of windows that open to the patio. Especially on days or nights with nice weather.
  • Josh W.
    Josh WoodDecember 14, 2016
    Pork shoulder is excellent.
  • Joelle S.
    Joelle SwiftSeptember 2, 2016
    Try the planks. You get a variety of tastes and the Brunch Punch is like Long Island ice tea but for breakfast.
  • Stephanie S.
    Stephanie StevensAugust 16, 2016
    Beautiful food and ambiance
  • Kimberly D.
    Kimberly DuncanJuly 29, 2016
    Thirsty? Can't go wrong with the g&d house g&t 👌🏼
  • Paige C.
    Paige CroninJuly 21, 2016
    Smoking dun - not just for men.
  • Dana L.
    Dana LentzJuly 11, 2016
    over half the menu items are #glutenfree
  • Dana L.
    Dana LentzJuly 11, 2016
    loaded baked potato gnocchi is delish!
  • Luke M.
    Luke MayesFebruary 26, 2016
    Grits and burgers and most other things.
  • Anthony R.
    Anthony RodermanJanuary 30, 2016
    Holy Sweet Jesus, get the Burnt End Mac & Cheese.
  • Sean W.
    Sean WileyDecember 25, 2015
    Great craft cocktails
  • Lila
    LilaDecember 20, 2015
    Sitting in the bar area is not that bad at this place!
  • Lila
    LilaDecember 20, 2015
    Excellent higher end restaurant. The drinks are great!
  • Carl D.
    Carl DirksNovember 27, 2015
    Southern food
  • Andres N.
    Andres NovoaNovember 5, 2015
    Try their signature shrimp and grits!! Their patio area is beautiful as well.
  • David P.
    David PittsOctober 27, 2015
    Mac and cheese with burnt ends holy geez. Incredibly good. Start with the pork wings too, and sit outside if you know what's good.
  • Barry H.
    Barry HeardSeptember 20, 2015
    Excellent specialty cocktails.
  • Jamie G.
    Jamie GenderAugust 19, 2015
    Best meal ever! The goat salad and scallops were to die for! The G&D bar desert was orgasmic. Went well with the amazing Smoking Dun that gets smokier as the ice melts! Great view of patio! Thanks!!
  • Katie C.
    Katie CongletonJuly 29, 2015
    The Tot - one single, humongous tater tot - does not disappoint!
  • Zach S.
    Zach StockwellJuly 23, 2015
    Been here 5+ times
    Always excellent upmarket American fare.
  • Caleb S.
    Caleb SommervilleJuly 16, 2015
    Been here 10+ times
    Slightly overpriced. But the drinks are second to none. And the food is mostly delicious.
  • Easy S.
    Easy SpyJune 29, 2015
    Great gastro pub and atmosphere. Do you want to relax and not worry about the kids while you're at Gram & Dun? With Easy Spy, you can monitor a teen's cell phone. See how it works here. Read more
  • Cameron M.
    Cameron MasilionisJune 5, 2015
    Been here 5+ times
    Great appetizers and cocktails
  • Laura W.
    Laura WilsonJune 3, 2015
    Since I couldn't get scallops, I ordered Mac and cheese w/Burnt ends. Ends weren't Burnt. M & C salty! Manager apologized and offered a dessert. Very sweet gesture but I'm avoiding sweets these days
  • Laura W.
    Laura WilsonJune 3, 2015
    We have been here over an hour, finished our appetizers 30 minutes ago, and 15 minutes after placing an order for the scallops I was told that they were out. My first and last time eating here.
  • Albert T.
    Albert TongMay 9, 2015
    Pig wings for the win on appetizers.
  • Donovan W.
    Donovan WeberApril 13, 2015
    Great burger, get the bacon extra crispy.
  • Molly L.
    Molly LynnApril 12, 2015
    Great outdoor seating.
  • BK
    BKMarch 25, 2015
    Great spot- especially if staying downtown KC for work. Recommend the burger and brussels sprout/kale salad. 👍
  • Marni
    MarniFebruary 28, 2015
    Try the BNB; the gravy is excellent.
  • Mikala T.
    Mikala TottyFebruary 15, 2015
    The wild mushroom lasagna is really good!!
  • David R.
    David RomeroJanuary 13, 2015
    Local brews and Red Snapper
  • Jenny L.
    Jenny L.December 13, 2014
    Pig wings, beef cheek raviolo (wish they still had it) and creamed brussel sprouts
  • Jason D.
    Jason DavisDecember 13, 2014
    Go for the pork chop and a smoke n dun cocktail.
  • Joel N.
    Joel NelsonSeptember 23, 2014
    Been here 5+ times
    Come for brunch. I think they've removed the Benedict that I loved from the menu, but they always have wonderful choices.
  • Michelle C.
    Michelle ChenSeptember 16, 2014
    Waiter is nice, good delicious meal overall
  • Frank C.
    Frank CastroAugust 28, 2014
    Best food in town
  • Kolika T.
    The pork belly is consistently good. Get the bars for dessert! Also, the wait staff is crazy attentive. Every five minutes the water glasses were refilled.
  • Teed
    TeedAugust 13, 2014
    Smoking Dunn!
  • Gillian
    GillianAugust 10, 2014
    Their brunch is fabulous- love the cocktail cart too!
  • Jason C.
    Jason CarlbergJune 8, 2014
    Chicken & Waffles are amazing!
  • Tyler H.
    Tyler HayesMarch 15, 2014
    A+. Food is on par with Freeman's in NY. Jerk pheasant: great, hardly even gamey. Asian pig wings: great. Also dear mother of god, the Smoking Dun -- Templeton rye is an automatic 5-star.
  • Nathan S.
    Nathan SMarch 12, 2014
    Blackened shrimp and grits were unbelievable
  • Marisa S.
    Marisa SJanuary 26, 2014
    Barrel aged cocktail - white Manhattan is WOW!
  • Brandon N.
    Brandon NooneOctober 20, 2013
    Been here 25+ times
    This place rocks.
  • Kansas City
    Kansas CityOctober 7, 2013
    When you can order a drink with smoked ice cubes, you know you're in for a treat. Enjoy great food and drink in a great KC neighborhood!
  • Kansas City
    Kansas CityAugust 21, 2013
    See and be seen at this awesome Plaza perch. (And get the Asian pig wings, you'll be happy you did).
  • Abigail
    AbigailJune 15, 2013
    Been here 5+ times
    best. ever.
  • Va. M.
    Va. MacApril 28, 2013
    I had the Brussels sprout salad. It was large but very good, interesting with the cranberries and pistachios.
  • Rodney R.
    Rodney RumfordApril 20, 2013
    Great service. They make a classic Moscow Mule. Good stuff.
  • Lori S.
    Lori StepanekMarch 17, 2013
    Love the shrimp and grits!
  • Joel N.
    Joel NelsonMarch 2, 2013
    Been here 5+ times
    If you are ever here for brunch, ask for the half booth that faces the window, and say, "I don't need to see a menu," and order the hanger steak Benedict. Great views.
  • Brad L.
    Brad LiggettFebruary 18, 2013
    Been here 5+ times
    Don't valet unless you have a nice ride.
  • Ramsey M.
    Ramsey MohsenDecember 30, 2012
    Been here 10+ times
    LOOK UP (when you're in the back bar, great design/view).
  • Kansas City
    Kansas CityDecember 13, 2012
    2013 Kansas City Restaurant Week participant:
  • Kevin
    KevinNovember 18, 2012
    Fantastic cocktails. If you're a whiskey fan, great Old Fashioned.
  • Katrina
    KatrinaOctober 29, 2012
    Get the Croque Madame Fondue. Dip your fries/chip in the gruyere too!
  • Christine Burnett H.
    Christine Burnett HuttoSeptember 19, 2012
    Love the oysters!
  • Justin H.
    Justin HoughSeptember 15, 2012
    Get the bison meatballs as an appetizer! a great twist on an old favorite and gets the taste buds going! Great drinks too, smoking dun!
  • Chad B.
    Chad BeattySeptember 10, 2012
    The Asian Pig Wings are damn near perfection. Highly recommend them.
  • Jay V.
    Jay VLAugust 26, 2012
    Been here 10+ times
    Hard to go wrong here. Order what you like, or go out in a limb and expand your horizons.
  • Austin W.
    Austin WhitleyAugust 13, 2012
    The Jackson Salad is the best salad I have ever had in my life! Hearty <3
  • Molly K.
    Molly Kocour BoyleAugust 11, 2012
    Been here 10+ times
    Ask to sit on the Patio - one of the best outdoor spots at one of the best restaurants in Kansas City.
  • Kelly J.
    Kelly JohnsonAugust 4, 2012
    Been here 10+ times
    Short rib grilled cheese so money- add a sangria and you are set.
  • Kami S.
    Kami SchreierAugust 4, 2012
    Katie is the best server I've seen in a very long time. She knows the menu very well too.
  • Matthew
    MatthewJuly 29, 2012
    Good food, crap management. I requested a table for my birthday then was told there was no record of my request and was put in the corner.
  • Tim S.
    Tim SJuly 22, 2012
    Been here 10+ times
    Joey Dogs for brunch!
  • Tim S.
    Tim SJuly 22, 2012
    Been here 10+ times
    Try the Old Fashioned Breakfast with bacon bourbon!
  • Tim S.
    Tim SJuly 22, 2012
    Been here 10+ times
    Sunday brunch!
  • Chris
    ChrisJuly 8, 2012
    Best patio on the plaza
  • Dave O.
    Dave OloffsonJune 26, 2012
    Recommend the blackened shrimp and grits with the potato chips appetizer.
  • Cathy S.
    Cathy SwirbulJune 2, 2012
    Wow we finally got in. This place is so popular that we had to get a reservation for 5:45!
  • Alex K.
    Alex KMay 28, 2012
    Been here 10+ times
    Double cut pork chop is the shiznit
  • KC R.
    KC RudolphMay 22, 2012
    Been here 5+ times
    Asian Pig Wings are amazing. Order them as an app and for dinner.e
  • Tim S.
    Tim SMay 17, 2012
    Been here 10+ times
    The Smoking Dun gets better as you keep having more, with the same hickory smoked chunk of ice for each!
  • Carolyn C.
    Carolyn CohenMay 10, 2012
    Been here 5+ times
    French Onion Dumplings are a must have. Try the homemade chips if you're just looking for a snack!
  • Ramsey M.
    Ramsey MohsenApril 8, 2012
    Been here 10+ times
    One of the best patios in Kansas City.
  • Carlos A.
    Carlos AMarch 31, 2012
    Been here 10+ times
    If you like an Old Fashioned, try the Smoking Dun.
  • Maggie B.
    Maggie BatesMarch 29, 2012
    Try the gram and dun bar dessert!
  • Brandon N.
    Brandon NooneMarch 29, 2012
    Been here 25+ times
    Beer can chicken it is :)
  • Sindie H.
    Sindie HPMarch 4, 2012
    The French onion dumplings are a creative, yummy starter. Pairs very well with a Pinot noir
  • Gauri M.
    Gauri ManglikFebruary 16, 2012
    Really nice inside, great service, and delicious food. Had the ravioli and loved it. Coffee was good too. (4 of 4 petals via Fondu) Read more
  • Connie
    ConnieFebruary 9, 2012
    Chix & waffles was awesome! Best waffles I've ever has
  • Adam A.
    Adam ArredondoFebruary 1, 2012
    Decent atmosphere. Sweet patio. Good happy hour (3 to 6)
  • Ramsey M.
    Ramsey MohsenJanuary 29, 2012
    Been here 10+ times
    The bar is a great spot if you can snag a table. Great atmosphere.
  • Stephanie R.
    Stephanie RobertsJanuary 28, 2012
    Been here 10+ times
    Don't order the chicken in waffles... I could get better chicken at Popeyes. Louisianna..... FAST.
  • John O.
    John OJanuary 26, 2012
    Try the Sweet Tea Braised Pork Shoulder - Heaven.
  • John O.
    John OJanuary 26, 2012
    Try the Handmade Perogies
  • Kimberly B.
    Kimberly BenjaminJanuary 14, 2012
    Gram & dunn has great Irish food. I recommend the Mediterranean mussels, and shrimp and grits.
  • Cody B.
    Cody BoswellDecember 31, 2011
    Best BSP in the city! That's saying a lot...
  • Mike B.
    Mike BlackDecember 30, 2011
    Out of 8 at our table, 1 said they would recommend their food to someone else. I hope they step it up a little or they won't last long.
  • Michelle S.
    Michelle SuterDecember 23, 2011
    Try the sangria salad
  • V. Alex D.
    V. Alex DiCarloDecember 16, 2011
    If you like spicy, try the wild boar sloppy joe!
  • Nicole
    NicoleDecember 14, 2011
    The mussels & fries are great!!
  • 🌎Eric
    🌎EricDecember 13, 2011
    First time experience impression: go lighter on the gastro and focus on the pub
  • Jonathan R.
    Jonathan RobinsonNovember 27, 2011
    Been here 10+ times
    Great bloody mary- and it comes with a pepperoni stick garnish! The poutine appetizer is fantastic too.
  • Shannon G.
    Shannon GiffordNovember 23, 2011
    Been here 5+ times
    The French Onion Dumpling appetizers are even better than the menu makes them sound. A must!
  • Michaela W.
    Michaela WitzkeNovember 19, 2011
    Been here 10+ times
    Try the wild boar sloppy joe and the local cocktail!
  • Monique A.
    Best Cosmo ever had!
  • Tyson G.
    Tyson GachJanuary 1
    👌🏼 Scallops
  • Maha A.
    Maha Al-TamimiOctober 15, 2015
    الجلسه برا ترد الروح+كل شي طلبتو كان لزيييز بهديلو ⭐️⭐️⭐️⭐️⭐️بطل
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