Gramercy Tavern

Gramercy Tavern

American Restaurant and Bar$$$$
Flatiron District, New York
388 Tips and reviews
  • good for dates
  • tasting menu
  • seafood
  • romantic
  • fancy
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  • Eater
    EaterAugust 15, 2014
    Bill Addison's review: "I loved the way Michael Anthony used pork in ways usually associated for beef. A piggy Bolognese tossed with tagliatelle had an appealing unctuousness and meaty bite." Read more
  • The Food Sluts
    The Food SlutsJune 26, 2012
    One of the best places in NYC, both in terms of quality and value. Try the tavern for great cuisine at an excellent price. We loved the monkfish with citrus salad ($22) & the ricotta cheesecake ($9). Read more
  • The Corcoran Group
    The Corcoran GroupOctober 26, 2010
    One of the best in New York. Don’t have a reservation? Eat in the bar area and enjoy the same standout service as in the dining room. We love the Sea Bass and the Pasture Raised Chicken.
  • Eater
    EaterApril 6, 2016
    Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. Read more
  • PureWow
    PureWowOctober 23, 2015
    Grab a beer and a fancy burger at the long, L-shaped bar and bring a book or strike up a conversation with the bartender. Either way, you’ll have a low-key night of deliciousness. Read more
  • Elizaveta T.
    Elizaveta T.February 22
    Order gluten-free muffins (instead of ordinary bread). Just do it, trust me. Amazing lentil soup. Octopus is a great second-course choice. Lamb is decent (but honestly not super impressed)
  • Serine B.
    Serine BaydounNovember 2, 2016
    One of the most flavorful seafood dishes I've had. Lobster bisque adds the extra touch. Let them know if it's you're bday. The cake was coconut, marshmallow and meringue. Just delicious!
  • Guest of a Guest
    Within their bustling bar area they offer an unexpected gem: a damn good burger made from a blend of brisket, short rib, and chuck beef that’s blanketed in cheddar and bacon. Read more
  • Gothamist
    GothamistOctober 18, 2016
    Most of the cider options hail from the New England region, in keeping with the restaurant's longstanding farm-to-table ethos, but there are also options from France, Spain and Switzerland. Read more
  • Emily B.
    Emily BrimmerMarch 1, 2016
    Get the off menu burger in the tap room (and sometimes if your really nice in the dining room). Swiss and cheddar, house smoked bacon, and a house made sesame bun!
  • Chad H.
    Chad HornerMarch 14, 2016
    the tasting menu is amazing, but you can always go with the Tavern room and order a la carte! (pictured: shrimp w/ brussels sprouts and trout roe over black rice)
    CITY GRITAugust 5, 2014
    Soup & Sandwich Special for lunch is a steal! But a fancy dinner in the main dining room (reservation required) is a great splurge! The vegetarian tasting is so amazing, we didn’t even miss the meat!
  • Silene L.
    Silene LimSeptember 2, 2015
    I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
  • Meg F.
    Meg FarmerJanuary 22, 2015
    Wine was superb. Beef tartare, sun chokes & oysters were amazing, as was foie gras. One chef dining with us claimed it was one of the top 5 dishes he'd ever tasted. Skip the burger, go for the lamb.
  • refinery29
    refinery29August 3, 2014
    Favorites include the Lamb Pappardelle as well as just about anything Mike Anthony does with chicken or smoked fish (they smoke the fish at the restaurant, it's amazing). Read more
  • Sacha S.
    Sacha SJuly 5
    A secret burger place. It's a thing to go here. Come for lunch and ask for their burger. It is NOT on the menu, but they have it and it is EXCELLENT! So nice.
    Upvoted Oct 3
  • Jason L.
    Jason LiszkaOctober 18, 2013
    Been here 5+ times
    Go early on a Sunday night, get yourself on the list for the front room and get a drink at the bar while you wait. Seasonal new American dishes, reasonably priced for a 1-star spot, always delicious.
  • Serious Eats
    Serious EatsMarch 5, 2013
    In the tavern section, great food and drinks can be had at a fraction of the cost of a meal in the main dining room.
  • Tine H.
    Tine HaugeJanuary 6
    The sea bass was fantastic and the beignets for dessert was just divine. We were so lucky to have Mike as our server, he made the whole experience even better.
  • The New York Times
    The New York TimesOctober 11, 2010
    Gramercy Tavern is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York:
    Upvoted Nov 2
  • @d_d_dunn
    @d_d_dunnJune 28, 2014
    One of my favorite places to be. The burger is fantastic, however sells out quickly. Get in early for lunch and grab one. Pair it with a Mortoni or two.
  • Epicurious
    EpicuriousNovember 21, 2014
    The bare wood tabletops of no-reservations front room give way to a more sedate scene, and a prix-fixe in the back. But wherever you sit, you're treated to Gramercy's trademark hospitality. Read more
  • Douglas Elliman
    Douglas EllimanJuly 24, 2014
    An iconic American eatery with an exquisite menu and beautiful decor. We love the farm-to-table aspect and really enjoyed their seasonal tasting menu and all the incredible selections it offered.
  • Tasting Table
    Tasting TableNovember 7, 2014
    Consider the unconventional creations from Gramercy Tavern's like the apple pie-meets-strude. This autumn desserts revolve around Eastern European & Americana-influenced sweets. Read more
  • Staff Picks
    Staff PicksAugust 7, 2014
    There's nothing better on a summer's evening than a seasonal peach dessert. Head to Gramercy Tavern to try the peach-and-blueberry shortcake, with pecan and lemon- verbena ice-cream. Delicious! Read more
  • Maria C.
    Maria CulbertsonJuly 13, 2016
    What's good here? Everything. Good, service, ambience. The best in New York without the pretentiousness. There's no way you can eat here and not be happy.
  • Iffat J.
    Iffat JokhioAugust 10, 2014
    Great for a special occasion - they really do spoil you. Splurge and go for the tasting menu - trust them they know what they're doing and are totally good with catering to specific food aversions.
  • Ms H.
    Ms HeleneFebruary 6, 2016
    Striped bass grilled in coconut milk curry with King mushrooms and roasted parsnips, $24. Lunch in dining room is $1-2 more than in Tavern area.
  • L B.
    L BDecember 18, 2013
    Visit Gramercy's -more casual front room called the "Tavern"It has its own menu all prepared by the same chefs who cook the $100 tasting menus. Try Half Moon Ice Cream Sandwich & Cookie Plate
  • Amber
    AmberMarch 17, 2016
    Dining in the tavern is always a good choice - consistently good service and delicious food. Also, they have a burger that is only available during lunch, but is worth making an effort for.
  • Grace J.
    Grace JingcoApril 29, 2013
    Exquisite dining experience. Food are absolute delight. Classy & elegant decor. Murals & fresh flowers completes the beautiful atmosphere. The price for the 3 meal course is def out of the question!
  • Eric K.
    Eric KuvykinMarch 10, 2014
    Eric Kuvykin said, I frequent most restaurants in NYC. Gem. lately i have been using to find great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!
  • Faymus
    FaymusNovember 18, 2016
    Although the menu is limited, the choices are good. Great cocktails. And a must try. Atmosphere is good for lunch but starts to pick up for the dinner crowd.
  • Jeremy C.
    Jeremy CAugust 14, 2015
    Meal was great from start-to-finish with the strawberry donut the best thing. Go with the prix fixe option to explore the menu. Great for a date or chill at the bar after work.
  • Krista S.
    Beautiful decor with tons of fresh flowers around the room. The limeade was some of the best I've had, the monkfish was delicious, and they brought me a cute tray of cookies for my birthday.
  • Gilt City
    Gilt CityMarch 15, 2011
    Michael Anthony's dishes are at once simple and striking. Sink your teeth into the rabbit fettucine, for example, and you’ll taste every flavor: the tangy parsnips, the earthy Brussels sprouts.
  • Marc
    MarcJanuary 19, 2016
    Off Menu Burger: 25 lunch-only burgers per day; ground Adirondacks Grazer beef patty, German butterball potato buns; bacon-topped, clothbound cheddar; of-the-moment rotation of condiments
  • Off The Menu
    Off The MenuOctober 15, 2015
    The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. Read more
  • Katsu G.
    Katsu GotoJune 28, 2015
    Drinks, appetizer, entrees, deserts, services, interior and music. Everything is so perfect. Love the coffee selection of Blue Bottle for espresso and Irving Farm for French press.
  • Lori L.
    Lori LuoAugust 10, 2014
    A separate tavern and dining room can accommodate any occasion. Diners in the latter area can choose the excellent Seasonal Tasting Menu, six courses of utter perfection.
  • Eater
    EaterSeptember 18, 2010
    The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Read more
  • Jesse G.
    Jesse GillJuly 31, 2015
    Probably the best pasta dish I've ever eaten in my life and that's not an exaggeration by any measure. Like wtf holy shit. Pasta. Seriously. You're going to smile all night during and after dinner.
  • GourmetLive
    GourmetLiveOctober 16, 2010
    The restaurant’s no-reservations front room is that rare space that’s sexy enough for a date but comfortable enough for your grandparents, and the menu is so thoughtful it’s like an act of generosity.
    Upvoted Oct 14
  • Hanno R.
    Hanno RanckMay 19, 2015
    Fantastic food and great ambiance for a fair price - in particular if you eat in the bistro. Since you can not reserve the bistro, bring some time for the wait.
  • david s.
    david suttonDecember 28, 2014
    this is a place that I visit each trip. it's not New York unless I visit. service is impeccable. food outstanding. just give in to the enjoyment of your experience.
  • Joe D.
    Joe DNovember 11, 2014
    Been here 5+ times
    Lunch or dinner in the front room doesn't require a reservation, doesn't usually have a long wait (if any), and is delicious at a more affordable price than the main dining room.
  • Colin L.
    Colin LeeJune 4, 2016
    We ate at the tavern, which is first come first serve, no reservations and no dress code. The dining room requires collared shirts for guys. Highlights of our meal was off the menu burger & sea bass
  • Adam K.
    Adam KubanAugust 28, 2013
    Next time you want to eat here an font have a reservation, just sit at the bar and get the $16 soup-and-sandwich set. For just a little more than you'd normally pay for a crappy lunch, you get A+ food
  • Davis A.
    Davis Anderson IIINovember 22, 2012
    Right now they have Quintarelli by the glass. If you're ever so fortunate to see any of his wines available in this manner - take advantage! A master wine maker who is sadly no longer with us.
  • No Leftovers J.
    An NYC institution. Amazing food, classy and swanky without the stuffiness of an old school restaurant. One of my favorites- perfect to impress out of towners
  • Aileen T.
    Aileen TseOctober 6, 2014
    we got the tasting menu in october and loved the scallop and duck (crispiest skin ever); if you don't like the dessert option, ask for the full dessert menu
  • Ana Marie 💃
    Ana Marie 💃February 24, 2015
    What a delicious meal. The trout appetizer was the highlight for me...everything else delicious, tried monkfish, lamb loin, tagliatelle. Service was impeccable too.
  • Владислав Г.
    Very good kitchen. If i compare this one Michelin star restaurant with my horrible yesterday experience at Madison eleven park with 3 stars, i can't understand....
  • Tiffany L.
    An excellent option for a celebratory occasion. Every single person from coat check, to host, to wait staff to sommelier wished us a happy anniversary. And no tipping!
  • Toni H.
    Toni HaberMarch 26, 2014
    Be sure to check out the seasonal tasting menu and the season vegetable tasting menu at The Dining Room at Gramercy Tavern for a rotating menu comprised of only the best ingredients in season today.
  • Luis S.
    Luis SanzOctober 15
    The wagyu meatloft and the apple pie (pictured) are outstanding
    Upvoted Oct 15
  • Bravo
    BravoDecember 2, 2010
    Great food and wine list. It is always consistent and has the best atmosphere. I love to eat at the bar where it is more casual and fun. -Carmen Gonzalez, Top Chef
  • Aline S.
    Aline SalazarJanuary 20, 2012
    Probably the best in NY. The lamb is amazing. Try the Orange Blossom. Get pretty to have dinner here and be ready to spend a few hundred dollars in this place.
  • Carrie N.
    Carrie NydenAugust 14, 2016
    Oysters and rosé were fantastic! Victoria at the bar is amazing - super friendly and attentive service!
  • Jim A.
    Jim A.February 26, 2016
    Their prix fix tasting menu was great! 5 great courses and a few surprises thrown in as well. Service was amazing-- well paced and personable.
  • John Arthur B.
    John Arthur BergFebruary 21, 2016
    Came for lunch, had the Chefs tasting menu. It was excellent, with the Cauliflower Tortellini as the absolute highlight.
  • amNewYork
    amNewYorkSeptember 28, 2011
    Patrons get to remember their meal with a fluffy muffin-sized coffee cake — made with the same culinary flair as the rest of the complex dessert — after eating lunch or dinner in the main dining room.
  • Herve L.
    Worth the wait and every penny. Exceptional service, amazing food, no detail spared. Everything they say about just showing up without a reservation is true.
  • Jess S.
    Jess SNovember 20, 2011
    Seasonal menus; chef's tasting menu is definitely the way to go, surprises all around, paired with champagnes to die for. Best wait staff in the world. Gorgeous decor!
  • Daniel C.
    Daniel ChouekaFebruary 8
    Terrific tasting menu, seafood and wine list. Highly recommend for a great night out. You can Kosher here too, if you navigate the menu appropriately
  • Pramod P.
    Pramod PaiMay 8, 2015
    The place serves prix-fixed dinner menu, with choice for the 3-course menu or the seasonal 6-course taster.
  • Joe C.
    Joe CheskinAugust 22, 2014
    Gramercy Tavern is still my favorite restaurant for special occasions in all of NYC. The service is only outdone by the cuisine. Spectacular!
  • CNN
    CNNAugust 5, 2010
    CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
  • Michelle S.
    Michelle SDecember 20, 2012
    A NY institution for a reason. Excellent food and superior service - all in a luxurious, yet "cozy" atmosphere with zero pretension. Highly recommend.
  • Rubén G.
    Excellent service, delicious seasonal tasting menu and wines. Loved the duck breast in particular!
    Upvoted Nov 7
  • Henry W.
    Henry WinslowSeptember 4, 2014
    The off-menu, rotating soup and sandwich special is always a great option, but the risk-averse can follow the kitchen on Instagram @gramercytavern for a preview of what to expect.
  • Michelin Travel & Lifestyle
    Perfectly seasonal standouts have included butternut squash soup, duck breast over parsnip purée, and tarte tatin. – Green Guide Editor
  • Village Voice
    Village VoiceApril 3, 2015
    Gramercy Tavern bartenders refill glasses quickly, and give you that slightly coddled feeling that feels so nice when dining solo. Read more
  • Tasting Table
    Tasting TableJuly 26, 2012
    Try pastries using summer's seasonal ingredients, like a blueberry-corn sundae topped with toffee popcorn, lemon-verbena granita or a homey strawberry pie: Read more
  • Thomas K.
    This place never disappoints. Everything is great, but you need to have the burger if you visit for lunch.
  • @d_d_dunn
    @d_d_dunnJune 28, 2014
    The Gramercy Tavern cookies are beautifully presented and taste just as good. You will not be disappointed.
  • Krista H.
    Krista HoffmanMay 18, 2014
    Been here 5+ times
    The tasting menu is a must. Try the seasonal and veggie. Also, the cheese plate is fantastic. Montalban cocktail is yummy as well.
  • Men's Health Mag
    Men's Health MagSeptember 23, 2011
    Simple dishes, an extensive beer and wine menu and awesome service make Gramery Tavern a must. Sit in the front dining room and get a vintage brew. Ahhh.
  • Bader A.
    Ask for the burger, it's not in the menu, it's to die for.(in the bar area, not inside the restaurant)
  • Rachel K.
    Rachel KAugust 25, 2014
    The vegetable tasting menu ($102) is surprisingly not instantly vegetarian, but can easily be made vegetarian (e.g., removing fish sauce).
  • tt t.
    tt tuAugust 20, 2016
    I've always just sat at the bar area and by far, greatest simple meal. I highly recommend. And really well-priced. Phenomenal.
  • Bin Y.
    Bin YangMay 8, 2012
    If you can't get reservations, just go for the walk-in at the tavern area. Still amazing delicious food and you can even get beer pairing.
  • Kat .
    Kat 🐱June 1, 2016
    Michelin 1-star restaurant. Great food and good service. Casual and cozy atmosphere.
  • James P.
    James PantherApril 17, 2016
    Amazing food and an extensive wine list to match. Well worth a visit, just make sure you book well in advance!
  • Grace S.
    Grace S.June 5, 2010
    Lamb papardelle app is perfectly al dente with juicy pieces of lamb bits and delish sauce! Wish I saved some o the delicious farm bread to sop it up! Don't need to make reservations 4 the bar room!
  • BordeauxWines
    BordeauxWinesFebruary 14, 2012
    Boasting a few dozen of Bordeaux’s finest wines, you can’t go wrong pairing your meal with one. After all, a classy meal deserves a worthy accompaniment.
  • Rachel R.
    Rachel RApril 2, 2015
    The beef tartare first course is superb. Beautiful restaurant, and they brought out two complimentary desserts at our meal's end.
  • Kristina S.
    Kristina SimmonsMay 22, 2012
    Fan of the wine label card they give you when you leave! I tried a bottle of the Bouquet de Monbrison Margaux 2006. It was great.
  • Approach Guides
    Approach GuidesNovember 23, 2010
    It's tough to beat 2005 in Bordeaux…opt for the Chateau Monbrison, a great value! The trademark Margaux intense fragrance and tobacco-sour cherry flavors are in evidence. Let it breathe if possible…
  • Jason N.
    Jason NewbergApril 17, 2015
    Aged beer, great wines and amazing food. Cobia was very good. I sat at the bar and the service was outstanding.
  • EchoDA
    EchoDAJune 5, 2012
    elegant without being pretentious, you can decide to have a couple of drinks at the bar or sit down for a nice dinner. Very good oysters!
  • Nicole T.
    Nicole TanskaDecember 23, 2014
    Excellent presentation and take on American fare. Good place to take a fussy (hates spicy, fishy, etc.) eater you'd like to impress.
  • Alex H.
    Alex Hennessey2 weeks ago
    Dined in the tavern-- outstanding apps, unbelievable burger, great wine, chocolate pudding pie(!!); stellar, genuine service
  • Tablet Hotels
    Tablet HotelsFebruary 26, 2013
    Chef Michael Anthony and pastry chef Nancy Olson create culinary delights that keep the masses coming. Sample favorites include the lightly smoked lobster and warm chocolate bread pudding.
  • John W.
    John WelchSeptember 22
    The strawberry dessert was the best. Portions are small, but delicious bread is plentiful and there's dessert after the dessert. Very expensive, but no tipping.
  • Emily W.
    Consider starting with the duck liver moose. Always finish with the cookie plate.
  • Anuj M.
    Anuj MathurSeptember 26, 2014
    Been here 10+ times
    While your best bet for getting one of the burgers is lunch, sometimes a few make it to dinner (but not usually past 7:30pm).
  • Amber
    AmberOctober 27, 2016
    Get the burger during lunch at the bar. Or stay for dinner and whatever you do, don't miss the seasonal cavatelli.
  • Jacques C.
    Jacques ChiracOctober 29, 2016
    Seasonal and vegetable tasting menu with pairing wines are nicely executed. Service is exceptional in the explanation of the dishes and wines.
  • M. Silver Associates
    M. Silver AssociatesJanuary 11, 2012
    Great for dinner - for romantic evening out and with friends. Count for a girlfriends' dinner night out as well, because they do have great martini!
  • Eunie C.
    Eunie CFebruary 7, 2013
    Stroller friendly and amazing food! Smoked trout appetizer, pasta, and lamb are amazing. Bread pudding dessert is delish!
  • Rebecca M.
    Rebecca Mazza2 weeks ago
    Exceptional service and a delightful tasting course. Stick to the wine instead of cocktails
  • Epicurious
    EpicuriousAugust 24, 2010
    Bold, seasonal dishes are the main event at this classic NYC restaurant. Sit in the front room for a fun, casual atmosphere, or get more intimate over the white-linen tablecloths in the back.
  • Michelle C.
    Michelle CoudonMarch 29, 2012
    The tasting menu in the dining room is a fantastic experience as is the bar. Love the Jalisco Pear Cocktail!
  • Kim P.
    Kim PhạmMarch 29, 2015
    A New York City staple. You cannot go wrong with literally anything on the menu.
  • Gabriela G.
    Gabriela GrossmannJune 13, 2015
    Great cold zucchini soup, also leave room for the selection of cookies.
  • G
    GMay 9, 2014
    Get the fish dishes here. And definitely don't leave without having their desserts! Amazing pear and chocolate dishes.
  • Caroline O.
    Caroline OsseDecember 15, 2013
    The prix fixe menu in the front dining room is a great deal and nicely portioned. Get the cider pairing!
  • Augusto L.
    Augusto LimaAugust 7, 2015
    Best restaurant in town. Lasagna at the bar is best dish in town.
  • Shawn L.
    Shawn LogueNovember 30, 2014
    Definitely don't hold back a special occasion - birthday, graduation, etc. The chef will usually do something special.
  • The Tastes that Make the City
    The cheeseburger is the best off-menu item in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • Jannie
    JannieDecember 20, 2011
    Been here 5+ times
    Personally prefer having dinner at the bar area than the dining room. Amazing hot chocolate martini. My most favorite restaurant in NYC!
  • Joaquin C.
    Great Food the Service was impecable My Server Luciana was Exelent Kudos for Dessert Try the Rice Pudding !!! :)
  • Sabrina M.
    Roasted Oysters and Strozzapretti were both amazing! Arctic Char Tartare was underwhelming and not worth $20. The free bread tastes like cheez-its.
  • Nick L.
    Nick LeeJanuary 30, 2015
    This is one of New York’s most prestigious eateries founded by restaurateur Danny Meyer, founder also of Shake Shack, according to this article
  • Kinjil M.
    Kinjil MathurSeptember 25, 2014
    Been here 10+ times
    eating at the bar a la carte is my favorite way to dine here. vegetarians will love the seasonal lasagna.
  • Ms H.
    Ms HeleneAugust 4, 2015
    Roasted oysters $3 each, fluke tartare $15 and Arctic char $15. Good non alcoholic cocktails too.
  • Vince C.
    Vince C.May 6, 2016
    The tasting menu was fantastic and the service was great. Definitely a great place for a special occasion.
  • Olivier D.
    Olivier DesmoulinSeptember 30, 2016
    Great place, waiters are really nice, and I probably ate one of the best desserts in my life.
  • Eric A.
    Remarkable products, interesting creations and an incredible wine list. One of the best in the city.
  • Bollare
    BollareNovember 27, 2012
    Epitome of winter in New York, Gramercy Tavern is the perfect spot. Be sure to ask the bartender to mix you the Hot Chocolate Martini – Dana
  • Daniel B.
    Daniel BouludJuly 30, 2014
    I love visiting Michael Anthony, former chef of Café Boulud. Do not miss the classic smoked trout with onions.
  • Vinaya V.
    Vinaya VishwanathJuly 29, 2016
    The wine pairing (with the tasting menu) is the best I've ever had. Generous pours of wine!!
  • ZZubin
    ZZubinOctober 14
    Food is quite good but the forced tasting menu is pretty pricey. Suggest u go to the no reservations front room where you can order a la carte instead
  • Wilson Z.
    Wilson ZhouAugust 8, 2014
    Pastry chef Miroslav Uskokovic's his latest creation mixes fresh fruit with pecans and refreshing lemon-verbena ice cream. Peach-and-Blueberry Shortcake
  • ✨Kelsey✨
    ✨Kelsey✨August 26
    The tasting menu with wine pairing is amazing, especially the hake and squid ink lumache courses
  • Red & Brown
    Red & BrownJune 11, 2015
    It's hard to make a bad decision at this NYC stalwart. Grab a cocktail or wine and anything with seasonal veggies.
  • Andrew B.
    Andrew BoydAugust 1, 2014
    Lunch tasting menu was wonderful. Five courses for $58. Included an amuse and two extra little treats along the way. Can't beat a deal like this!
  • Rolling Stone
    Rolling StoneJanuary 14, 2011
    Jimmy Fallon: "This is my favorite restaurant in New York. Everything is good here." He's a particular fan of the venison tartare. Read more
  • Taiowa W.
    Taiowa WanerAugust 12, 2016
    Tasting menu is the best option. They have good vegetarian options too
  • Mariam M.
    Mariam MahmoodAugust 13, 2014
    Super cute inside and great service! Get the soup and sandwich for a good deal on lunch!
  • Jem E.
    Jem EatsallthetimeJuly 24, 2016
    Amazing! Loved the squid ink Campanella and warm lobster salad. Everything was the most!
  • Aura D.
    I love this place! The food is delicius and the Restaurant is beautifull the flowers!!!!
  • Anne W.
    Anne WuAugust 26, 2012
    make sure you reserve a spot in the Dining Room. Their tasting menus are mind blowing. Best dinner ever.
  • Brian S.
    Brian ShapiroFebruary 18, 2012
    Been here 5+ times
    My favorite. Period. Lunch in the tavern is good as an alternative, but the dining room for dinner is the move.
  • LK
    LKMarch 8, 2011
    Sneak in before the dinner rush and snag a table in the bar room...great brews and simple eats, can't hate mini cheddar bacon biscuits
  • Racky R.
    Racky RossMay 24, 2015
    Attentive service and elaborate food in an upscale environment. A wonderful gourmet experience.
  • Brian M.
    Brian MerzDecember 11, 2015
    Exceptional beer list for a fine dining restaurant with notably old cellared beers, a rarity.
  • David N.
    Ok easily now one of my favorite spots for a swanky Flatiron dinner. Fantastic wines and flavors.
  • Rameeka H.
    Rameeka HintonNovember 25, 2014
    Orange blossom cocktail , pork chop , kielbasa sausage & the bartenders are the best n the business.
  • GourmetLive
    GourmetLiveJanuary 20, 2011
    Gourmet Live Socialvore Sassy Radish raves that GramercyTavern is “a gem. The culture of that place, the quality of ingredients – all amazing”. For more about our Socialvores, visit
  • Yoni Z.
    Yoni ZloczewskiAugust 24, 2015
    The smoked trout should not be skipped and in the fall the concord crush is addictive albeit in a guilty pleasure way
  • StonehengeNYC
    StonehengeNYCDecember 12, 2011
    If you don't want to splurge for the whole shebang (or can't score a table), try the cozy, no reservations front room.
  • American Eagle Outfitters
    American Eagle OutfittersFebruary 24, 2012
    Great food and great drinks. You won't leave here disappointed, especially with Gramercy Park right around the corner.
  • Miguel d.
    Miguel de LeonAugust 9, 2014
    Been here 5+ times
    Lunch deal for soup and sandwich is a steal. Go early and often to secure a seat.
  • Kate Y.
    Kate YanOctober 12, 2015
    Try the off menu burger special. Get here early cuz it sells out fast.
  • Suri R.
    Suri RJanuary 17, 2013
    Been here 10+ times
    Warmest atmosphere in NYC. Sit at the bar till close (close being whenever you decide to leave).
  • Compass
    CompassApril 25, 2014
    The jewel of Danny Meyer's restaurant empire is known for its subtle flavors and outstanding tasting menus.
  • Ish C.
    Ish CuebasMarch 24
    The food and service were outstanding. One of the best dinning experiences i've ever had.
  • Geoff K.
    Geoff KimJanuary 15, 2012
    Fine 1.6: This is another one of Danny Meyer's restaurants which is also very good. The food is modern American. Read more
  • Michelin Travel & Lifestyle
    The wood burning oven is a centerpiece of the cooking here and imparts lovely smokiness to any ingredient it touches. - Inspector
  • Warren B.
    Warren BobrowAugust 6, 2013
    Do what you love in life and happiness follows. Like lunch a Gramercy Tavern with my gnome Klaus.
  • Andrea K.
    Andrea KopfmannJuly 21, 2015
    Great place to sit at the bar and enjoy the atmosphere and amazing food.
  • Jason E.
    Jason EavesFebruary 12, 2011
    The squash soup is excellent. Great place to bring your vegetarian girlfriend. Vegetable tasting menu can be made 100% vegetarian.
  • anzu K.
    anzu KanetaDecember 26, 2012
    Book early for the white table clothe round table. Run up a fat bill Order the lamb and watch the high life.
  • John B.
    John BigbooteJanuary 29, 2014
    get lobster over himachi, bass over cod. Lime based deserts have too much egg. Prefer walkin menu. Macadamia nut coffee...
  • Adam O.
    Adam OrenAugust 6, 2016
    Great to go on an anniversary, you will get special treatment!
  • Find. Eat. Drink.
    Find. Eat. Drink.November 2, 2010
    If you can, sit at the bar. Leave your name with the bartender and they'll put you on a list. You can trust them to look out for you.
  • Shindy C.
    Shindy COctober 10, 2013
    Fantastic wine list, comfortable and quiet ambience for nice, relaxing dinner.
  • Chip K.
    Chip KloseMay 21, 2012
    Been here 10+ times
    The front room is my favorite spot in the city. Snag a couple bar seats and enjoy!!!
  • Siovonne
    SiovonneAugust 26, 2014
    What a great restaurant. Try the tasting menu for a splurge.
  • Eric H.
    Eric HoJune 26
    Food was delightful. Follow my food journey on Instagram stories @EricHoRaw
  • James H.
    James H.December 14, 2015
    Arctic char was lightly smoked and perfectly done.
  • Fred L.
    Fred LeachMay 22, 2013
    Try the A.H. Hirsch Finest Reserve 20 Years Old - Finished one of the last bottles in existence. #amazingfind
  • Shah
    ShahSeptember 30, 2015
    Pasture Raised Chicken & Sausage, Herbed Spaetzle, Mushrooms and Riesling made for a pretty magical lunch.
  • Lindsay C.
    Lindsay COctober 15, 2015
    A favorite of New Yorkers in the know, Gramercy Tavern is not to be missed.
  • Nina L.
    Nina LoSchiavoDecember 16, 2011
    When the Meatball is on the bar menu, get it - incredibly delicious! Skip the Ruby Shrimp.
  • Betony K.
    Betony KellyMarch 30, 2014
    Really excellent and creative dishes. The queue can be long but worth it.
  • Beth
    BethJuly 24, 2013
    An escape to the country in the middle of Manhattan! Great for lunch! Love the aroma of the wood burning stove.
  • Beth B.
    Beth BatesMay 24, 2013
    Always get dessert. The chocolate apricot bread pudding is particularly delicious.
  • Stephanie M.
    Stephanie MalliosApril 22, 2012
    Love the pastry chef - everything is delicious, homey, but not too pretty to eat
  • helen j.
    helen jackersFebruary 4, 2016
    Consistently delicious food, wonderful staff and nice atmosphere. A classic!
  • Mazda
    MazdaNovember 22, 2010
    This restaurant was designed by Bentel & Bentel, is wrapped with murals by artist Robert Kushner, and decorated with vibrant floral arrangements by Roberta Bendavid.
  • Sharon S.
    Seasonal tasting menu was excellent and the wine pairing provided surprise and delight.
  • Jaris
    JarisFebruary 6, 2016
    Off menu burger was fantastic.better than places I've been to that specialize in burgers!
  • Staff Picks
    Staff PicksDecember 6, 2016
    Gramercy Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Andy F.
    Andy FisherOctober 24, 2013
    Been here 25+ times
    Get the roasted oysters if they're on the menu. You're welcome.
  • Maria W.
    Maria WasingApril 25, 2011
    Cauliflower custard was excellent. Great service as well made it an enjoyable evening. The kids liked it as well
  • Venkatesh K. alcohol is amazing,it is perfect
  • RAS
    RASSeptember 4, 2010
    Fantastic Food...1st round was on the house! Lamb Pappardelle is light and flavorful much better than the Ruby shrimp
  • Halstead Property
    Halstead PropertySeptember 27, 2011
    Order the Halibut. Whatever rendition of it they happen to be serving when you dine there, their Halibut dish never disappoints.
  • Suri R.
    Suri RFebruary 1, 2013
    Been here 10+ times
    Best service in the city. You love this place like an old friend. Also, they do classic cocktails justice.
  • Gabriela G.
    Gabriela GrossmannJune 13, 2015
    Delicious Halibut fish! Healthy and tasteful...
  • Rachel B.
    Best combination of food, atmosphere, and cocktails! Amazing dinner we had
  • Morgan W.
    Morgan WangMay 4, 2016
    The lunch tasting menu packs in 5 courses for $65. Worth it!
  • Dinesh P.
    Dinesh PrajapatiSeptember 9, 2011
    This place is amazing and offers excellent service, great wine list, delicious food.... expensive outing.
  • Tim M.
    Tim MosbackAugust 8, 2012
    This secret, off-the-menu burger is only served at lunch, to 20 customers a day.
  • Quinton M.
    Quinton MaJanuary 30, 2015
    Burger is overrated- get the actual seasonal dishes. Squid ink spaghetti was great!
  • Julia
    JuliaSeptember 27, 2015
    Fluke and sea bass were exceptional. Pulled pork was a little underdone.
  • Eloise E.
    Great sundae for dessert. Be prepared to wait 1 hour for a table.
  • Bravo
    BravoNovember 11, 2010
    This is the quintessential NYC restaurant. Cozy, comforting, delicious. -Malika Ameen, Top Chef Just Desserts
  • Panos K.
    Panos KelamisDecember 5, 2011
    The tasting menu is fantastic, a must visit every time I am in NYC
  • Eatery Expert
    Eatery ExpertOctober 10, 2011
    The soup and sandwich combo changes daily and is always great value for the money
  • Alex R.
    Sat at the bar. Amazing service and food
  • Xenia F.
    Xenia FedorovaFebruary 11, 2014
    Super delicious - a must if you are in NY
  • Aksel Y.
    Aksel YavalarJune 16, 2013
    The strawberry pie is by far the best dessert on the menu
  • Harold H.
    Harold HarrisApril 1, 2016
    Been here 5+ times
    Great burger if you sit in the front/tavern section for lunch
  • Osman J.
    Smoked hake was amazing. As was the strawberry cream dessert.
  • Amanda S.
    Amanda SchusterDecember 7, 2012
    Been here 5+ times
    Get the burger or the soup/sandwich combo at lunch in the bar. Totally worth it.
  • Siyun F.
    Siyun FanApril 14, 2012
    Pinot noir juice, nit the wine, is super fresh and tasty!
  • Sergio G.
    Great tasting menu, excellent service, a must!
  • James H.
    James H.December 14, 2015
    Great food great service. Steak tartare.
  • Jane P.
    Jane PoretskyOctober 14, 2015
    best time to come is lunch. Fave starters are: Waygu beef tartar- cauliflower cappeletti, beet salad; for the entrees, lamb loin is so tender and flavorful; seabass is subtle with a Japanese flair
    Downvoted Nov 9
  • Amy W.
    Amy WebbMarch 22, 2010
    Temperatures have been way off tonight... very unexpected for the prix fixe menu and prices. If you don't want to pay for prix fixe, sit in the bar.
  • Philip S.
    Philip ShingFebruary 16, 2014
    Pork broth. Arctic char. Hit cider. Love In The Time of Cholera.
  • Earn N.
    Earn NichaDecember 30, 2016
    Amazing tasting menu! Even better than some 3 Michelin starred restaurants.
  • Melissa R.
    Melissa RogersJanuary 20, 2014
    Danny Meyer's second restaurant, opened in 1994. Holds one Michelin Star.
  • Gilad G.
    Gilad GatOctober 28, 2016
    Classic food, great service. Delicious.
  • Briana A.
    Briana AdlerJanuary 26, 2015
    Stracciatella cheese was delicious, get it get it
  • Joel G.
    Joel GoldmanJuly 5, 2015
    Get the burger, only available for lunch at the bar.
  • Julie N.
    Julie NAugust 4, 2013
    Been here 10+ times
    Roasted pepper chowder was fabulous!
  • Joe P.
    Joe PhillipsMay 16, 2016
    Excellent service, great food! Must go!
  • David M.
    David MilbergDecember 8, 2015
    One of the best. The tripe is so good here.
  • Zach S.
    Zach SmithMarch 2, 2011
    Come for lunch and get the off-menu soup and sandwich special for $14.
  • Marcus C.
    Marcus CaseyAugust 21, 2013
    Great burger for lunch, not on the menu...pssst
  • Judy P.
    Judy PanellaAugust 13, 2016
    Everything on the menu is good.
  • Jenna H.
    Jenna HawkJune 21, 2014
    Great food, great atmosphere and great service!
  • Amy N.
    Amy NitrateMarch 3, 2010
    Been here 5+ times
    Food was delicious, but $86 is excessive for 3 course prix fixe. Will eat in bar next time, nearer the beautiful flowers.
  • martín g.
    THe best. Every dish, a work of art.
  • Lisa A.
    Lisa AApril 20, 2015
    Tasting menu was excellent! Wonderful experience!
  • Sara
    SaraApril 21, 2013
    Outstanding life choice: get the duck.
  • Ashley R.
    Ashley RoseMarch 12, 2016
    The tasting menu and wine pairing. Need we say more? 😍
  • Fati H.
    Fati HussainJune 23, 2015
    The clam spaghetti was one of my favorite dishes.
  • Ryan L.
    Ryan LintonOctober 15, 2013
    Tasting menu is a must. Worth every cent!
  • Svein Aartun B.
    Tasting menu. Great on beer recommendations.
  • Sarah F.
    Sarah FayMarch 3, 2010
    So yummy. The spinach salad and parsnips tasty. Lamb papardelle so good I wanted to lick the bowl (but I didn't)
  • Vanessa D.
    Vanessa DrossmanMay 7, 2010
    The corn blueberry ice cream sundae in August is worth waiting an entire year for it to be in season.
  • Charlotte S.
    Charlotte ScarfAugust 1, 2016
    Spectacular in every sense, a real treat!
  • Sara Y.
    Sara YMay 4, 2016
    My favorite restaurant in NYC, hands down.
  • Anna S.
    Anna SocaNovember 16, 2015
    The vegetarian tasting menu was OUT of this WORLD!!
  • Maarten P.
    Maarten PeschierAugust 11, 2014
    Tasting menu is amazing! Impeccable service!
  • Hervé
    HervéSeptember 7, 2014
    Excellent restaurant and very nice place
  • Ricky S.
    Ricky SherrillSeptember 27, 2014
    Top drawer food and service. I prefer to go lunch over dinner.
  • Will R.
    Will RedanzJuly 4, 2012
    Strawberry Pie, with fresh mint ice cream...AMAZING!
  • James H.
    James H.December 14, 2015
    Warm lobster salad was delicious.
  • Muayad I.
    Muayad IbrahimSeptember 9
    nice for meal with coworkers
  • Calvin M.
    Calvin MultanenAugust 1, 2015
    Phenomenal food and service. Worth the price
  • Harrison M.
    Harrison MarkeyApril 11, 2013
    Burger if they're serving it. Also duck liver.
  • Florence N.
    Florence NguyenOctober 8, 2015
    Amazing service. Can accommodate vegan diet
  • Bravo
    BravoJanuary 27, 2010
    The best black cod I've ever had. Chef Michael Anthony is a true artist. -Ron Duprat, Top Chef
  • Siyun F.
    Siyun FanApril 14, 2012
    Seabass with mango curry sauce is amazing!
  • Jean-Marc B.
    Excellent. Always enjoy drinks and dinner here.
  • Andrew C.
    Andrew CarmichaelJanuary 7, 2016
    The bar is a great option if the restaurant is busy
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 19, 2011
    Best seasonal dishes! And also known as the first restaurant in New York!
  • Natalie A.
    Natalie AnilloJuly 6, 2015
    Doesn't accept reservations, so be prepared to wait an hour and a half for a table around 7pm on a Saturday night. Can hang out at the bar.
  • Ron A.
    Ron AllenOctober 17, 2014
  • Larissa
    LarissaDecember 28, 2010
    Try the meatball and the mushroom lasagne. Both are delicious!
  • Felipe B.
    Felipe BellintaniMay 14, 2014
    new york's best. great service, great food.
  • NY Waterway
    NY WaterwayAugust 23, 2012
    A little pricey – but WELL worth it. Try the trout!
  • Neil M.
    Neil McIrvinNovember 16, 2011
    Try the sweet bread appetizer - unbelievable!
  • Cobey F.
    Cobey FlynnJanuary 29, 2012
    Front room lunch: meatball & cider, cookie plate and latte for dessert.DELICIOUS.
  • Ted
    TedJuly 22
    Seasonal tasting menu is great
  • James H.
    James H.December 14, 2015
    Crispy duck was so good
  • Hr R.
    Hr RyuMarch 5, 2013
    LOVE their extensive beer selection.
  • emily m.
    emily meyerApril 12, 2010
    Been here 5+ times
    The bar room prix fixe is a phenomenal deal. The lamb papparadelle app is so good.
  • Paula G.
    Paula GreenDecember 12, 2011
    Dinner at GRamercy Tavern on Saturday night couldn't have been better. Thank you Kirsten!
  • Katie S.
    Katie Smith-AdairMay 28, 2016
    Go at lunch, noon - all day
  • Anna S.
    Anna ShapiroFebruary 12, 2016
    Tasting menu is amazing!
  • Scott F.
    Scott FJune 27, 2013
    The service was great. Thank you Daniel. The food was awesome too.
  • Lauren S.
    Lauren SimmonsFebruary 3, 2015
    One of the greats, for a reason.
  • Robert D.
    Robert DiNardiMarch 31, 2010
    Try the Flounder Parsnip Chowder, Mussels and Celery it was out of this world. Read more
  • Patrick F.
    Patrick FlanaganFebruary 19, 2013
    “best‑in‑class” Midtown French “seafood shrine”
  • A G.
    Fresh food.. superb
    Upvoted Nov 5
  • Nick R.
    Nick R.January 19, 2012
    It's not on the menu, but ask for the burger at lunch. It's available in the Tavern, but not the dining room area.
  • Jen G.
    Jen GranitoAugust 15
    Gorgeous flowers and good cocktails
  • Dan G.
    Dan GoodwinNovember 22, 2014
    Food and service are outstanding.
  • Andrew G.
    Andrew GinsburgFebruary 20, 2013
    Been here 5+ times
    Must try! Fantastic food and drinks
  • Hr R.
    Hr RyuMay 21, 2013
    one of the best beer selections in NYC
  • Dominic F.
    Dominic ForteSeptember 14
    This might be the best burger I have ever had
  • nycburger
    nycburgerFebruary 11, 2011
    An amazing venison tartare as first course.
  • Kristina S.
    Kristina SimmonsSeptember 15, 2012
    One of my favorite date night spots.
  • Tom A.
    Tom AlfieMarch 9
    Good service, but it feels dated and conservative
  • Paulina C.
    Paulina CGJune 3, 2013
    I was here last week.... AMAZING PLACE!!!!!
  • Michelle G.
    Michelle GriffingOctober 29, 2015
    Rich and spicey Butternut Squash soup #tistheseason
  • Michael D.
    Michael DiscenzaFebruary 12, 2016
    No reservations unless you get the private room!
  • Nick T.
    Drinks and scenery. Have only had the tavern menu and not the dinner tasting. Was not impressed
  • Mario F.
    Mario ForteJanuary 5, 2016
    Great cooking, and awesome Cocktail.
  • Jannie
    JannieMarch 13, 2012
    Been here 5+ times
    Surprise yourself with the multi-course tasting plates!
  • Dylan S.
    Dylan StilinOctober 26, 2014
    Off menu burger, any day.
  • Carla S.
    Carla SantistevanJuly 9, 2016
    I'm going crazy over these cookies ❤️
  • Erin R.
    Erin R.November 10, 2012
    Get the striped bass for lunch. Amazing!
  • Financial Times
    Financial TimesNovember 24, 2011
    "Have you had the smoked trout?” Sean Parker asks. “I’m not normally one for smoked fish but this is not like any smoked fish you’ve ever tasted." Read more
  • Mary P.
    Mary PAugust 20, 2016
    I love the cheese plate here!
  • Jeffrey
    JeffreyApril 21, 2015
    2015 James Beard finalist for Outstanding Chef - Michael Anthon
  • Aaron A.
    Aaron AllenJune 26, 2012
    The service is even better than reputed.
  • Kevin R.
    Kevin RocheFebruary 26, 2012
    Cold out? Go for the Mint Tea Toddy
  • Helena W.
    Helena WongMarch 24, 2014
    HOLY YUM! Worth the splurge.
  • Ken K.
    Ken KumerleMay 8, 2013
    Get the Trout and Flounder!
  • Andreea I.
    Andreea IordanescuMarch 2, 2011
    mushroom lasagna - you must try it!!!
  • Janet Y.
    Janet YuAugust 16, 2013
    Worth every penny you spend in this restaurant!
  • Sung C.
    Sung CApril 25, 2013
    Nobody can beat this place for service. This is the standard to be measured against.
  • Ludwig P.
    Ludwig PetterssonJanuary 6, 2013
    Best duck I've ever had.
  • Slow Food NYC
    Slow Food NYCJune 27, 2012
    Happy to award the Snail of Approval to Gramercy Tavern
  • Luisa d.
    amazing tasting menu!
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Outstanding Chef - Michael Anthony
  • Meghan P.
    Meghan PaulSeptember 5, 2011
    Strawberry pie w ginger ice cream. No excuses.
  • Tim K.
    Tim KelleherNovember 19, 2011
    Mushroom lasagna was awesome!
  • Gideon O.
    Gideon OlshanskyNovember 19, 2016
    The service is unparalleled
  • Rez A.
    Rez AbekAugust 4, 2015
    Burgers only avail on the bar side. :/
  • n4
    n4October 24
    Burger! So good
  • Shirley M.
    Shirley Mattam-MaleFebruary 9, 2010
    The Lamb Pappardelle - you could make a meal out of it. Divine!
  • Byrne H.
    Byrne HobartJune 10, 2011
    The smoked trout is ridiculously good.
  • Andrea B.
    Andrea BaptistaApril 6, 2011
    Been here 10+ times
    Get the most delicious chocolate cake...Chocolate Blackout...YUM!
  • Nato Z.
    Nato ZuazuaNovember 21, 2013
    fixed menu - masterful!
  • Joy
    JoyJune 24, 2012
    Sit in the Tavern room... Cozy
  • Mona M.
    Mona MuxxiNovember 1, 2015
    Great food, service not so good!
  • Ryan G.
    Ryan GisrielDecember 27, 2013
    best restaurant in the city, 101
  • Natalie A.
    Natalie AnilloJuly 6, 2015
    Duck leg dinner is AMAZING
  • Stephanie J.
    Stephanie JohnsonDecember 30, 2010
    'New deal' is a wonderfully delicious interpretation of the manhattan.
  • No Leftovers J.
    Oysters, wine
  • April Kate 🍴
    April Kate 🍴November 2, 2014
    The tasting menu is over priced. Honestly it's not worth it. It's good but not great
  • Evan K.
    Evan KleinmanMay 5, 2012
    Chocolate Bread pudding.... I dream about you.
  • Ashley C.
    Ashley ChenOctober 31, 2016
    Great for a power lunch!
  • Rafael S.
    Rafael SalinasDecember 29, 2011
    Try hot chocolate pudding :)
  • John B.
    John BurkeAugust 9, 2014
    Let the chef decide.
  • Mark M.
    Mark MunroJune 11, 2015
    Cheese-dripped Kielbasa (käse krainer)
  • Lawrence H.
    Lawrence HMarch 5, 2012
    Been here 25+ times
    Bartender's choice is offered here.
  • Kate Y.
    Kate YanOctober 12, 2015
    No reservations needed for the Tavern.
  • Maria
    MariaSeptember 30, 2012
    $$$, but best dinner ever!
  • Chris H.
    Chris HallDecember 22, 2010
    Try the Long Meadow Ranch Cabernet. It's fantastic!
  • David S.
    David SadighDecember 3, 2012
    St Estephe 2005: go for it
  • Kathryn Y.
    Kathryn YuMarch 22, 2009
    Go to Gramercy Tavern and sit in the Tavern Room for lunch. Order the soup and sandwich deal for only $14.
  • chris s.
    chris scottMarch 23, 2011
    Sea Bass and duck liver mousse
  • Christopher P.
    Christopher PepeJune 23, 2013
    The room is so beautiful here.
  • Sarisa C.
    Sarisa ChanthasiriAugust 5, 2011
    Excellent service and Great food .
  • Amy
    AmyAugust 4, 2011
    Bread pudding best dessert ever!
  • Function(x) Inc.
    Function(x) Inc.August 31, 2011
    A little ooh-la-la and great for drinks
  • Jordi
    JordiJanuary 21, 2010
    Sit in the Tavern, have the pumpkin whoopies pies and check out all the flowers
  • Bárbara M.
    Bárbara MacielJanuary 29, 2013
    One Michelin star
  • TV
    TVDecember 26, 2012
    Nice tavern style.
  • Sam K.
    Sam KrasnikSeptember 26, 2015
    Great place to eat alone
  • Quý N.
    Best dishes
  • Irina G.
    Irina GusevaFebruary 2, 2012
    good food all around
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    One Michelin star.
  • Alex M.
    Alex MunozJune 16, 2011
    Been here 5+ times
    Best burger in the city!
  • Lisa D.
    Lisa DavisAugust 16, 2010
    Been here 5+ times
    The blueberry-corn ice cream sundae is life altering.
  • Quý N.
    Best place ever
  • Beth T.
    Beth TepperMay 14, 2011
    Lunch in the tavern is extraordinary
    ANUWAT KAEWCHUTNovember 23, 2011
    love me love my dog
  • manuel
    manuelJune 6, 2015
    Tasting menu
    HUDSON PSYCHICFebruary 10, 2011
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Josh H.
    Josh HickmanApril 25, 2015
    Go Suzanne!
  • Evan K.
    Evan KleinmanApril 1, 2010
    Go to Gramercy Tavern and get the chocolate bread pudding!
  • Ron A.
    Ron AllenOctober 17, 2014
    Tasting menu.
  • Liz T.
    Liz TerryDecember 1, 2014
    Don't go late.
  • Albert D. S.
    Albert D. ShinJanuary 21, 2010
    Get the amazing Fall Classic cocktail, and the warm bread pudding for dessert!
  • Georgios H.
    Georgios HadjistylianouJanuary 26, 2012
    Remains an institution, say no more.....
  • Stephanie W.
    Stephanie WagleOctober 26, 2009
    Favorite special dinner location with Joe - foie gras or bust.
  • Madison O.
    Madison OrlofskiAugust 4, 2013
    Do not order the mojito here- it's terrible
  • Nicole C.
    Nicole CarvalhoMarch 30, 2010
    Yummm tasting menu with wine pairing, worth it!
  • Márcio Guilhermy (.
    muitoo Bomm !!!
  • Franky M.
    Franky MakarawungNovember 26, 2010
    Tasty and yummy
  • Gabi
    GabiAugust 31, 2010
    Chef Chris- Truly THE BEST!
  • Foodspotting
    FoodspottingNovember 22, 2010
    Try the Cheese Plate
  • Samie C.
    Samie ChirwaMay 27, 2012
    Good place to be
  • Gabriel R.
    Gabriel ReedNovember 12, 2011
    Sit by the window
  • Dan N.
    Dan NugentMay 13, 2013
  • OscarPRGirl
    OscarPRGirlMarch 23, 2011
    Ladies room mirror is a skinny mirror.
  • Alain D.
    Alain DewaelMay 13, 2013
    Avoid the back of the restaurant, poor service and atmosphere.
  • Cel t.
    Cel teteiApril 28, 2013
  • Laila S.
    Laila SafitrihMarch 14, 2011
    A nice place
  • Kristen T.
    Kristen ThiedeJanuary 6, 2010
    42 E. 20th St. (bet. B'way & Park Ave. S.) 212-477-0777 - American (New)
  • Jack N.
    Jack NortonJanuary 18, 2010
    Celery soup - trust me
  • Ed S.
    Ed SappinJanuary 7, 2010
    Have the lemon bread pudding
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 12, 2010
    Gansevoort Recommend
  • Jan C.
    Jan ChristieJuly 17, 2010
    Been here 10+ times
    Cheese is great!!!!!!
  • Jessica P.
    Jessica PNovember 11, 2014
    Overrated, unfortunately.
  • Katia W.
    Katia WeberMay 14, 2013
    Bom atendimento, boa carta de vinhos e ótima comida. Vale a pena uma parada, nem que seja para apreciar a seleção de queijos do chef. Um must! $$ e meio
  • Luisa d.
    fueron increíbles con nuestra hija de 5 años..le prepararon una pasta y le llevaron un helado espectacular de cortesía...great great place❤
  • Isabela B.
    Isabela BiasiJuly 18, 2016
    Ambiente lindo e aconchegante, serviço simpático e pratos diferentes e deliciosos!
  • Jb J.
    Jb JbdcDecember 21, 2013
    Un lieu convivial et une très bonne nourriture ! Le top a midi comme le soir
  • Sonia B.
    Sonia BarreiraMarch 30, 2015
    O bolinho de peixe da entrada surpreende pois todos os pratos são pequenos. Essa entrada é uma refeição. E excelente!!
  • Sérgio S.
    Sérgio Sant'AnnaFebruary 27, 2012
    Menu de 3 "courses": de entrada, uma truta deliciosa. Como prato principal, o cordeiro. De sobremesa, o peanut semifredo. Espetacular!
  • Eduardo D.
    Eduardo Da SilvaJuly 22, 2016
    La cocina del chef Michael Anthony es garantía el servicio es muy bueno. Muy recomendable
  • Bernardo C.
    Bernardo CostaSeptember 20, 2015
    Excelente restaurante, garçons atenciosos e comida especial. A lasanha de abóbora é uma delícia.
  • Carlos J.
    Carlos JimenoAugust 25, 2011
    Precioso lugar en el que se come muy bien, me gustó especialmente una sopa de mejillones con caldo de cilantro.
  • Sonia B.
    Sonia BarreiraMarch 30, 2015
    Mais uma coisa, o sea bass é perfeito! Eu não passaria sem provar se viesse aqui!!
  • Dr_BRA1N
    Dr_BRA1NMay 17, 2013
    오바마가 연애할 때, 갔던 곳이라고 하죠. 자갓에도 언제나 하이랭크 되는.. 직접구운 머핀을 선물로 주는게.. 인상적 ㅎㅎ
  • Oliver S.
    Oliver SchluppOctober 3, 2011
    toll toll toll - sehr lange im Voraus reservieren!
  • Daniel C.
    Daniel CrosAugust 2, 2016
    Tiene encanto y buena comida, merece la pena
  • Chema V.
    Chema VDecember 14, 2013
    No dejes de acercarte. Merece mucho la pena.
  • Carlos J.
    Carlos JimenoAugust 7, 2011
    Muy rico el plato de mejillones con un caldo de cilantro.
  • Sergey 〽️⭕️💲©⭕️〰
    Самое лучшее место в NY
  • Marley R.
    Marley RochaJuly 15, 2014
    Bom atendimento
  • Bahadır
    BahadırDecember 19, 2014
    Tam bir Amerikan Restoranı!
  • Ilya P.
    Ilya PakJuly 6, 2014
    Пацаны ваще ребята
  • Nantawan P.
    Nantawan PungpaFebruary 24, 2011
1,332 Photos

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