Gramercy Tavern

Gramercy Tavern

American Restaurant and Bar · Flatiron District
42 E 20th St (btwn Broadway & Park Ave), New York, NY 10003, United States
Closed until Noon (Show more)
  • Mon–Thu, Sun
    • Noon–11:00 PM
  • Fri–Sat
    • Noon–Midnight
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Wheelchair Accessible:

A revival and renewal of the classic American tavern, Gramercy Tavern offers refined, seasonal cuisine from Chef Michael Anthony.


Based on 996 votes

People like this place

  • On The Tastes that Make the City: New York Edition
  • What you need to know
    Panos K.
    "The tasting menu is fantastic, a must visit every time I am in NYC"(25 Tips)
    Chip K.
    "The front room is my favorite spot in the city."(11 Tips)
    Daniel B.
    "I love visiting Michael Anthony, former chef of Café Boulud."(6 Tips)
    Nick L.
    "most prestigious eateries founded by restaurateur Danny Meyer"(5 Tips)
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  • Recent
  • Popular

296 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • good for dates
  • tasting menu
  • seafood
  • fancy
  • desserts
  • romantic
  • front room
  • michael anthony
  • cozy
  • burgers
  • wine
  • lively
  • bread pudding
  • authentic
  • trendy
  • danny meyer
  • sea bass
  • homey
  • great value
  • vegetarian food
  • Pranav K.

    Take the beer survey. Earn $500 in beverages! Read more

    Pranav Kumar · 1 week ago
  • Anna S.

    The vegetarian tasting menu was OUT of this WORLD!!

    Anna Soca · 1 week ago
  • Mona M.

    Great food, service not so good!

    Mona Muxxi · November 1
  • Michelle G.

    Rich and spicey Butternut Squash soup #tistheseason

    Michelle Griffing · October 29
  • PureWow

    Grab a beer and a fancy burger at the long, L-shaped bar and bring a book or strike up a conversation with the bartender. Either way, you’ll have a low-key night of deliciousness. Read more

    PureWow · October 23
  • Linda P.

    Wow. Super cozy and romantic. Get the duck meatloaf. It's unique, light and tasty.

    Linda Park · October 19
  • Off The Menu

    The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. Read more

    Off The Menu · October 15
  • Lindsay C.

    A favorite of New Yorkers in the know, Gramercy Tavern is not to be missed.

    Lindsay C · October 15
  • Jane P.

    best time to come is lunch. Fave starters are: Waygu beef tartar- cauliflower cappeletti, beet salad; for the entrees, lamb loin is so tender and flavorful; seabass is subtle with a Japanese flair

    Jane Poretsky · October 14
  • Kate Y.

    No reservations needed for the Tavern.

    Kate Yan · October 12
  • Kate Y.

    Try the off menu burger special. Get here early cuz it sells out fast.

    Kate Yan · October 12
  • Florence N.

    Amazing service. Can accommodate vegan diet

    Florence Nguyen · October 8
  • Shah

    Pasture Raised Chicken & Sausage, Herbed Spaetzle, Mushrooms and Riesling made for a pretty magical lunch.

    Shah · September 30
  • Julia M.

    Fluke and sea bass were exceptional. Pulled pork was a little underdone.

    Julia Mann · September 27
  • Sam K.

    Great place to eat alone

    Sam Krasnik · September 26
  • Liam N.

    Awarded one star (★) in the 2015 Michelin Guide for NYC restaurants.

    Liam Nee · September 13
  • Silene L.

    I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.

    Silene Lim · September 2
  • Yoni Z.

    The smoked trout should not be skipped and in the fall the concord crush is addictive albeit in a guilty pleasure way

    Yoni Zloczewski · August 24
  • Jeremy C.

    Meal was great from start-to-finish with the strawberry donut the best thing. Go with the prix fixe option to explore the menu. Great for a date or chill at the bar after work.

    Jeremy C · August 14
  • Augusto L.

    Best restaurant in town. Lasagna at the bar is best dish in town.

    Augusto Lima · August 7
  • Rez A.

    Burgers only avail on the bar side. :/

    Rez Abek · August 4
  • Ms H.

    Roasted oysters $3 each, fluke tartare $15 and Arctic char $15. Good non alcoholic cocktails too.

    Ms Helen · August 4
  • Calvin M.

    Phenomenal food and service. Worth the price

    Calvin Multanen · August 1
  • Jesse G.

    Probably the best pasta dish I've ever eaten in my life and that's not an exaggeration by any measure. Like wtf holy shit. Pasta. Seriously. You're going to smile all night during and after dinner.

    Jesse Gill · July 31
  • Andrea K.

    Great place to sit at the bar and enjoy the atmosphere and amazing food.

    Andrea Kopfmann · July 21
  • Natalie A.

    Duck leg dinner is AMAZING

    Natalie Anillo · July 6
  • Natalie A.

    Doesn't accept reservations, so be prepared to wait an hour and a half for a table around 7pm on a Saturday night. Can hang out at the bar.

    Natalie Anillo · July 6
  • Joel G.

    Get the burger, only available for lunch at the bar.

    Joel Goldman · July 5
  • Katsu G.

    Drinks, appetizer, entrees, deserts, services, interior and music. Everything is so perfect. Love the coffee selection of Blue Bottle for espresso and Irving Farm for French press.

    Katsu Goto · June 28
  • Fati H.

    The clam spaghetti was one of my favorite dishes.

    Fati Hussain · June 23
  • Gabriela G.

    Great cold zucchini soup, also leave room for the selection of cookies.

  • Gabriela G.

    Delicious Halibut fish! Healthy and tasteful...

  • Red & Brown

    It's hard to make a bad decision at this NYC stalwart. Grab a cocktail or wine and anything with seasonal veggies.

    Red & Brown · June 11
  • Mark M.

    Cheese-dripped Kielbasa (käse krainer)

    Mark Munro · June 11
  • manuel

    Tasting menu

    manuel · June 6
  • Racky R.

    Attentive service and elaborate food in an upscale environment. A wonderful gourmet experience.

    Racky Ross · May 24
  • Hanno R.

    Fantastic food and great ambiance for a fair price - in particular if you eat in the bistro. Since you can not reserve the bistro, bring some time for the wait.

    Hanno Ranck · May 19
  • Pramod P.

    The place serves prix-fixed dinner menu, with choice for the 3-course menu or the seasonal 6-course taster.

    Pramod Pai · May 8
  • Venkatesh K. alcohol is amazing,it is perfect

  • Josh H.

    Go Suzanne!

    Josh Hickman · April 25
  • Jeffrey

    2015 James Beard finalist for Outstanding Chef - Michael Anthon

    Jeffrey · April 21
  • Lisa A.

    Tasting menu was excellent! Wonderful experience!

    Lisa A · April 20
  • Jason N.

    Aged beer, great wines and amazing food. Cobia was very good. I sat at the bar and the service was outstanding.

    Jason Newberg · April 17
  • Joaquin C.

    Great Food the Service was impecable My Server Luciana was Exelent Kudos for Dessert Try the Rice Pudding !!! :)

  • Village Voice

    Gramercy Tavern bartenders refill glasses quickly, and give you that slightly coddled feeling that feels so nice when dining solo. Read more

    Village Voice · April 3
  • Rachel P.

    The beef tartare first course is superb. Beautiful restaurant, and they brought out two complimentary desserts at our meal's end.

    Rachel Park · April 2
  • Kim P.

    A New York City staple. You cannot go wrong with literally anything on the menu.

    Kim Pham · March 29
  • Jeffrey

    2015 James Beard nominee for Outstanding Chef - Michael Anthony

    Jeffrey · March 5
  • Ana Marie 💃

    What a delicious meal. The trout appetizer was the highlight for me...everything else delicious, tried monkfish, lamb loin, tagliatelle. Service was impeccable too.

    Ana Marie 💃 · February 24
  • Lauren S.

    One of the greats, for a reason.

    Lauren Simmons · February 3

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