Gramercy Tavern

Gramercy Tavern

American Restaurant and Bar$$$$
Flatiron District, New York
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9.6/10
1,499
ratings
340 Tips and reviews
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  • Eater
    EaterAugust 15, 2014
    Bill Addison's review: "I loved the way Michael Anthony used pork in ways usually associated for beef. A piggy Bolognese tossed with tagliatelle had an appealing unctuousness and meaty bite." Read more
    Upvoted 2 weeks ago
  • Jane P.
    Jane PoretskyOctober 14, 2015
    best time to come is lunch. Fave starters are: Waygu beef tartar- cauliflower cappeletti, beet salad; for the entrees, lamb loin is so tender and flavorful; seabass is subtle with a Japanese flair
  • The Food Sluts
    The Food SlutsJune 26, 2012
    One of the best places in NYC, both in terms of quality and value. Try the tavern for great cuisine at an excellent price. We loved the monkfish with citrus salad ($22) & the ricotta cheesecake ($9). Read more
  • Eater
    EaterApril 6, 2016
    Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. Read more
  • PureWow
    PureWowOctober 23, 2015
    Grab a beer and a fancy burger at the long, L-shaped bar and bring a book or strike up a conversation with the bartender. Either way, you’ll have a low-key night of deliciousness. Read more
  • Elizaveta T.
    Elizaveta T.February 22
    Order gluten-free muffins (instead of ordinary bread). Just do it, trust me. Amazing lentil soup. Octopus is a great second-course choice. Lamb is decent (but honestly not super impressed)
  • Serine B.
    Serine BaydounNovember 2, 2016
    One of the most flavorful seafood dishes I've had. Lobster bisque adds the extra touch. Let them know if it's you're bday. The cake was coconut, marshmallow and meringue. Just delicious!
  • Guest of a Guest
    Within their bustling bar area they offer an unexpected gem: a damn good burger made from a blend of brisket, short rib, and chuck beef that’s blanketed in cheddar and bacon. Read more
  • Emily B.
    Emily BrimmerMarch 1, 2016
    Get the off menu burger in the tap room (and sometimes if your really nice in the dining room). Swiss and cheddar, house smoked bacon, and a house made sesame bun!
  • Gothamist
    GothamistOctober 18, 2016
    Most of the cider options hail from the New England region, in keeping with the restaurant's longstanding farm-to-table ethos, but there are also options from France, Spain and Switzerland. Read more
  • Silene L.
    Silene LimSeptember 2, 2015
    I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
  • The Corcoran Group
    The Corcoran GroupOctober 26, 2010
    One of the best in New York. Don’t have a reservation? Eat in the bar area and enjoy the same standout service as in the dining room. We love the Sea Bass and the Pasture Raised Chicken.
  • CITY GRIT
    CITY GRITAugust 5, 2014
    Soup & Sandwich Special for lunch is a steal! But a fancy dinner in the main dining room (reservation required) is a great splurge! The vegetarian tasting is so amazing, we didn’t even miss the meat!
  • Chad H.
    Chad HornerMarch 14, 2016
    the tasting menu is amazing, but you can always go with the Tavern room and order a la carte! (pictured: shrimp w/ brussels sprouts and trout roe over black rice)
  • refinery29
    refinery29August 3, 2014
    Favorites include the Lamb Pappardelle as well as just about anything Mike Anthony does with chicken or smoked fish (they smoke the fish at the restaurant, it's amazing). Read more
  • Jason L.
    Jason LiszkaOctober 18, 2013
    Been here 5+ times
    Go early on a Sunday night, get yourself on the list for the front room and get a drink at the bar while you wait. Seasonal new American dishes, reasonably priced for a 1-star spot, always delicious.
  • Meg F.
    Meg FarmerJanuary 22, 2015
    Wine was superb. Beef tartare, sun chokes & oysters were amazing, as was foie gras. One chef dining with us claimed it was one of the top 5 dishes he'd ever tasted. Skip the burger, go for the lamb.
  • Tine H.
    Tine HaugeJanuary 6
    The sea bass was fantastic and the beignets for dessert was just divine. We were so lucky to have Mike as our server, he made the whole experience even better.
  • @d_d_dunn
    @d_d_dunnJune 28, 2014
    One of my favorite places to be. The burger is fantastic, however sells out quickly. Get in early for lunch and grab one. Pair it with a Mortoni or two.
  • Epicurious
    EpicuriousNovember 21, 2014
    The bare wood tabletops of no-reservations front room give way to a more sedate scene, and a prix-fixe in the back. But wherever you sit, you're treated to Gramercy's trademark hospitality. Read more
  • Douglas Elliman
    Douglas EllimanJuly 24, 2014
    An iconic American eatery with an exquisite menu and beautiful decor. We love the farm-to-table aspect and really enjoyed their seasonal tasting menu and all the incredible selections it offered.
  • Faymus
    FaymusNovember 18, 2016
    Although the menu is limited, the choices are good. Great cocktails. And a must try. Atmosphere is good for lunch but starts to pick up for the dinner crowd.
  • Staff Picks
    Staff PicksAugust 7, 2014
    There's nothing better on a summer's evening than a seasonal peach dessert. Head to Gramercy Tavern to try the peach-and-blueberry shortcake, with pecan and lemon- verbena ice-cream. Delicious! Read more
  • Iffat J.
    Iffat JokhioAugust 10, 2014
    Great for a special occasion - they really do spoil you. Splurge and go for the tasting menu - trust them they know what they're doing and are totally good with catering to specific food aversions.
  • Tasting Table
    Tasting TableNovember 7, 2014
    Consider the unconventional creations from Gramercy Tavern's like the apple pie-meets-strude. This autumn desserts revolve around Eastern European & Americana-influenced sweets. Read more
  • Maria C.
    Maria CulbertsonJuly 13, 2016
    What's good here? Everything. Good, service, ambience. The best in New York without the pretentiousness. There's no way you can eat here and not be happy.
  • Gilt City
    Gilt CityMarch 15, 2011
    Michael Anthony's dishes are at once simple and striking. Sink your teeth into the rabbit fettucine, for example, and you’ll taste every flavor: the tangy parsnips, the earthy Brussels sprouts.
  • L B.
    L BDecember 18, 2013
    Visit Gramercy's -more casual front room called the "Tavern"It has its own menu all prepared by the same chefs who cook the $100 tasting menus. Try Half Moon Ice Cream Sandwich & Cookie Plate
  • Krista S.
    Beautiful decor with tons of fresh flowers around the room. The limeade was some of the best I've had, the monkfish was delicious, and they brought me a cute tray of cookies for my birthday.
  • Grace J.
    Grace JingcoApril 29, 2013
    Exquisite dining experience. Food are absolute delight. Classy & elegant decor. Murals & fresh flowers completes the beautiful atmosphere. The price for the 3 meal course is def out of the question!
  • Ms H.
    Ms HeleneFebruary 6, 2016
    Striped bass grilled in coconut milk curry with King mushrooms and roasted parsnips, $24. Lunch in dining room is $1-2 more than in Tavern area.
  • Jeremy C.
    Jeremy CAugust 14, 2015
    Meal was great from start-to-finish with the strawberry donut the best thing. Go with the prix fixe option to explore the menu. Great for a date or chill at the bar after work.
  • Eric K.
    Eric KuvykinMarch 10, 2014
    Eric Kuvykin said, I frequent most restaurants in NYC. Gem. lately i have been using www.jjlist.com to find great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!
  • Amber
    AmberMarch 17, 2016
    Dining in the tavern is always a good choice - consistently good service and delicious food. Also, they have a burger that is only available during lunch, but is worth making an effort for.
  • Off The Menu
    Off The MenuOctober 15, 2015
    The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. Read more
  • Marc E.
    Marc EJanuary 19, 2016
    Off Menu Burger: 25 lunch-only burgers per day; ground Adirondacks Grazer beef patty, German butterball potato buns; bacon-topped, clothbound cheddar; of-the-moment rotation of condiments
  • Katsu G.
    Katsu GotoJune 28, 2015
    Drinks, appetizer, entrees, deserts, services, interior and music. Everything is so perfect. Love the coffee selection of Blue Bottle for espresso and Irving Farm for French press.
  • Eater
    EaterSeptember 18, 2010
    The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Read more
  • Jesse G.
    Jesse GillJuly 31, 2015
    Probably the best pasta dish I've ever eaten in my life and that's not an exaggeration by any measure. Like wtf holy shit. Pasta. Seriously. You're going to smile all night during and after dinner.
  • Lori L.
    Lori LuoAugust 10, 2014
    A separate tavern and dining room can accommodate any occasion. Diners in the latter area can choose the excellent Seasonal Tasting Menu, six courses of utter perfection.
  • Hanno R.
    Hanno RanckMay 19, 2015
    Fantastic food and great ambiance for a fair price - in particular if you eat in the bistro. Since you can not reserve the bistro, bring some time for the wait.
  • Davis A.
    Davis Anderson IIINovember 22, 2012
    Right now they have Quintarelli by the glass. If you're ever so fortunate to see any of his wines available in this manner - take advantage! A master wine maker who is sadly no longer with us.
  • Adam K.
    Adam KubanAugust 28, 2013
    Next time you want to eat here an font have a reservation, just sit at the bar and get the $16 soup-and-sandwich set. For just a little more than you'd normally pay for a crappy lunch, you get A+ food
  • Colin L.
    Colin LeeJune 4, 2016
    We ate at the tavern, which is first come first serve, no reservations and no dress code. The dining room requires collared shirts for guys. Highlights of our meal was off the menu burger & sea bass
  • Joe D.
    Joe DNovember 11, 2014
    Been here 5+ times
    Lunch or dinner in the front room doesn't require a reservation, doesn't usually have a long wait (if any), and is delicious at a more affordable price than the main dining room.
  • Aileen T.
    Aileen TseOctober 6, 2014
    we got the tasting menu in october and loved the scallop and duck (crispiest skin ever); if you don't like the dessert option, ask for the full dessert menu
  • No Leftovers J.
    An NYC institution. Amazing food, classy and swanky without the stuffiness of an old school restaurant. One of my favorites- perfect to impress out of towners
  • Ana Marie 💃
    Ana Marie 💃February 24, 2015
    What a delicious meal. The trout appetizer was the highlight for me...everything else delicious, tried monkfish, lamb loin, tagliatelle. Service was impeccable too.
  • david s.
    david suttonDecember 28, 2014
    this is a place that I visit each trip. it's not New York unless I visit. service is impeccable. food outstanding. just give in to the enjoyment of your experience.
  • The New York Times
    The New York TimesOctober 11, 2010
    Gramercy Tavern is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
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