Grand Cafe

New American Restaurant
3804 Grand Ave S (at W 38 St), Minneapolis, MN 55409, United States
Hours:
Open until 9:00 PM (Show more)
  • Tue–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 8:00 AM–10:00 PM
  • Sun
    • 8:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.0/10

Based on 51 votes

People like this place

Total Visitors
1,125
Total Visits
1,950
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  • What you need to know
    Derek
    "Get the Kobe corned beef and hash with two poached eggs."(3 Tips)
    Doug H.
    "Get the eggs in cocotte for brunch."(3 Tips)
    Jen @ Radar
    "For dinner, get the Melange plate, the grilled flatbread is nuts!"(2 Tips)
    Leon V.
    "Perfectly poached eggs and ham"(3 Tips)
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35 tips and reviews.

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  • all tips and reviews
  • kobe corn beef and hash
  • cocotte
  • brunch food
  • melange
  • breakfast food
  • poached eggs
  • huevos rancheros
  • cozy
  • great value
  • braised rabbit
  • French toast
  • good for dates
  • pastries
  • gnocchi
  • pancakes
  • biscuits
  • burgers
  • salads
  • pudding
  • bread
  • Gina G.

    Eggs en cocotte! So rich and so worth it.

    Gina Giampaolo · August 13, 2014
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  • Leon V.

    The eggs en cocotte is delicious. Perfectly poached eggs and ham, nestled in little puffs of pastry, smothered in cream and gruyère. Yum.

    Leon Van Eck · August 9, 2014
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  • City Pages

    Serving straightforward fare made with good ingredients, abiding by a philosophy dating to the days when people rolled their own pastas, cured their own meats, and pickled their own vegetables. Read more

    City Pages · August 5, 2014
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  • Heavy Table

    The Kobe Corned Beef and Hash is the best in town: large chunks of browned potatoes and tender beef mingle with mustard, melty Swiss cheese, onions, peppers and peas. We also love the Pile of Toast. Read more

    Heavy Table · July 15, 2014
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  • Jonathan C.

    Daily burger special can be very surprising

    Jonathan Clawson · June 16, 2014
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  • Khalid A.

    Try the Kobe Corn Beef And Hash - A great meal! The eggs were poached just right, the beef is very tender, and the spices are just right.

    Khalid Alabdulghfour · January 25, 2014
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  • Joe P.

    Charming, quaint place...with awful service

    Joe Paul · October 26, 2013
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  • Niki S.

    Try this Monastrell red wine, it's gorgeous!

    Niki Stavrou · October 12, 2013
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  • studioL

    Only negative: bad/poorly working a/c here... can get really hot!

    studioL · July 17, 2013
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  • studioL

    "Date night" on Tuesdays is amazing: apps, two entrees and a bottle of wine for only $50. Great food & service!

    studioL · July 17, 2013
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  • Brent M.

    The bathroom could host a poker game.

    Brent Miller · June 2, 2013
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  • Tristan D.

    Worst service ever! Hope you never have to deal with mgmt! When I complained they told me that "Good, I hope you never come back because you are not welcome here" Crazy! Be careful of undercooked

    Tristan Dietz · April 29, 2013
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  • Derek

    Get the Kobe corned beef and hash with two poached eggs. So rich, so good, savor every bite. The biscuits with redeye gravy is also mouthwatering. Reservations highly recommended for Sunday brunch.

    Derek · January 27, 2013
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  • Mpls.St.Paul Magazine

    Best Brunch 2012 - The food is easy, but interesting, rather how you need it in a foggy morning. But there is something essentially homey and comforting about Grand. Read more

    Mpls.St.Paul Magazine · December 11, 2012
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  • Diana D.

    Addicted to Elsie's Blue Ribbon Pancakes. Melt in yo mouth.

    Diana Dee · November 17, 2012
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  • Ian N.

    Try the Bread Salad - #yum

    Ian Nichols · August 5, 2012
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  • Ann C.

    The goat cheese and poached egg flat bread is unique and super delicious!

    Ann Cordner · July 29, 2012
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  • Melissa M.

    Get the toast with jam...the cherry jam is amazing!

    Melissa M · April 22, 2012
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  • Steve M.

    Why is Blanca being such a bitch about this coffee? I need this!!!!!!! I love this coffee so much!!!!!!!!!

    Steve Marsh · February 11, 2012
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  • Robert S.

    amazing little French bistro.

    Robert Stephens · October 17, 2011
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  • Doug H.

    Get the eggs in cocotte for brunch.

    Doug Hamlin · July 24, 2011
    Save
  • Jen @ Radar

    Brunch, Lunch or Dinner, just go. For dinner, get the Melange plate, the grilled flatbread is nuts! Read more

    Jen @ Radar · June 28, 2011
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  • Blanca

    Salty food and bad coffee.

    Blanca · April 30, 2011
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  • Blanca

    So far bad coffee .. Tastes like tea. Waiting for the food

    Blanca · April 30, 2011
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  • Mpls.St.Paul Magazine

    Try the Rabbit and Gnocchi. The braised rabbit is overwhelmingly satisfying with hearty gnocchi and brussels sprouts sautéed with pancetta..—Mpls.St.Paul Magazine, February 2011

    Mpls.St.Paul Magazine · March 14, 2011
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  • Collier W.

    The beet salad and the gingerbread bread pudding are exceptional.

    Collier W. · March 8, 2011
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  • City Pages

    Voted by City Pages as having the Best Sunday Brunch in the 2010 Best of the Twin Cities. It’s hard to decide what to order at Grand—but anything you pick will make you happy!

    City Pages · February 22, 2011
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  • Dave L.

    French toast French toast! I also hear great things about the hash but haven't tried it.

    Dave Loomer · January 9, 2011
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  • Foodspotting

    Try the Huevos rancheros

    Foodspotting · December 19, 2010
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  • Quinn R.

    The epitome of local quality. Lovely, cozy, ecclectic atmosphere w/ a wonderful menu for any meal! Try the couscous for lunch, the granola for bfast and any fish special for dinner.

    Quinn R · October 3, 2010
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  • drew

    the kobe beef and hash was really good. small menu could have used more choices.

    drew · March 20, 2010
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  • Molly R.

    Gingerbread pudding - to die for!

    Molly Reichard · March 11, 2010
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  • Emmy A.

    Cozy, romantic spot. Start with the melange and then try the shortribs. Yum!

    Emmy Anderson · March 10, 2010
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  • Heavy Table

    The Pile of Toast ($4). Evenly browned; it was crisp on the outside, soft on the inside; and it was warm. It was super delicious. Read more

    Heavy Table · January 6, 2010
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  • Christian F.

    Bring your folks to brunch.

    Christian F. · October 10, 2009
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