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Grand Cafe

New American Restaurant$$$$
Kingfield, Minneapolis
  • Has a stamp of approval from Heavy Table and City Pages
    • Heavy Table
    • City Pages
  • Doug H.
    "Get the eggs in cocotte for brunch."(4 Tips)
    "Get the Kobe corned beef and hash with two poached eggs."(3 Tips)
    Khalid A.
    "Try the Kobe Corn Beef And Hash - A great meal!"(3 Tips)
    Jen @ Radar
    "For dinner, get the Melange plate, the grilled flatbread is nuts!"(2 Tips)
36 Tips and reviews
  • cocotte
  • kobe corn
  • corn beef and hash
  • brunch food
  • breakfast food
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  • Recent
  • Popular
  • Food E.
    Food EsquSeptember 24
    The "new" Grand Cafe is a Homerun! Jamie Malone and Erik Anderson have delivered the best new restaurant in the Twin Cities. The Foie Gras Royale is spectacular and is certain to be a signature dish.
  • Lauren M.
    Lauren MelcherJanuary 19, 2016
    Eggs cocotte and brûléed grapefruit
  • Gina G.
    Gina GiampaoloAugust 13, 2014
    Eggs en cocotte! So rich and so worth it.
  • Leon V.
    Leon Van EckAugust 9, 2014
    The eggs en cocotte is delicious. Perfectly poached eggs and ham, nestled in little puffs of pastry, smothered in cream and gruyère. Yum.
  • City Pages
    City PagesAugust 5, 2014
    Serving straightforward fare made with good ingredients, abiding by a philosophy dating to the days when people rolled their own pastas, cured their own meats, and pickled their own vegetables. Read more
  • Heavy Table
    Heavy TableJuly 15, 2014
    The Kobe Corned Beef and Hash is the best in town: large chunks of browned potatoes and tender beef mingle with mustard, melty Swiss cheese, onions, peppers and peas. We also love the Pile of Toast. Read more
  • Jonathan C.
    Jonathan ClawsonJune 16, 2014
    Daily burger special can be very surprising
  • Khalid A.
    Khalid AlabdulghfourJanuary 25, 2014
    Try the Kobe Corn Beef And Hash - A great meal! The eggs were poached just right, the beef is very tender, and the spices are just right.
  • Joe P.
    Joe PaulOctober 26, 2013
    Charming, quaint place...with awful service
  • Niki S.
    Niki StavrouOctober 12, 2013
    Been here 10+ times
    Try this Monastrell red wine, it's gorgeous!
  • studioL
    studioLJuly 17, 2013
    Only negative: bad/poorly working a/c here... can get really hot!
  • studioL
    studioLJuly 17, 2013
    "Date night" on Tuesdays is amazing: apps, two entrees and a bottle of wine for only $50. Great food & service!
  • Brent M.
    Brent MillerJune 2, 2013
    The bathroom could host a poker game.
  • Tristan D.
    Tristan DietzApril 29, 2013
    Worst service ever! Hope you never have to deal with mgmt! When I complained they told me that "Good, I hope you never come back because you are not welcome here" Crazy! Be careful of undercooked
  • Derek
    DerekJanuary 27, 2013
    Get the Kobe corned beef and hash with two poached eggs. So rich, so good, savor every bite. The biscuits with redeye gravy is also mouthwatering. Reservations highly recommended for Sunday brunch.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineDecember 11, 2012
    Best Brunch 2012 - The food is easy, but interesting, rather how you need it in a foggy morning. But there is something essentially homey and comforting about Grand. Read more
  • Diana D.
    Diana DeeNovember 17, 2012
    Been here 5+ times
    Addicted to Elsie's Blue Ribbon Pancakes. Melt in yo mouth.
  • Ian N.
    Ian NicholsAugust 5, 2012
    Try the Bread Salad - #yum
  • Ann C.
    Ann CordnerJuly 29, 2012
    The goat cheese and poached egg flat bread is unique and super delicious!
  • Melissa M.
    Melissa MApril 22, 2012
    Get the toast with jam...the cherry jam is amazing!
  • Steve M.
    Steve MarshFebruary 11, 2012
    Why is Blanca being such a bitch about this coffee? I need this!!!!!!! I love this coffee so much!!!!!!!!!
  • Robert S.
    Robert StephensOctober 17, 2011
    amazing little French bistro.
  • Doug H.
    Doug HamlinJuly 24, 2011
    Get the eggs in cocotte for brunch.
  • Jen @ Radar
    Jen @ RadarJune 28, 2011
    Been here 10+ times
    Brunch, Lunch or Dinner, just go. For dinner, get the Melange plate, the grilled flatbread is nuts! Read more
  • Blanca
    BlancaApril 30, 2011
    Salty food and bad coffee.
  • Blanca
    BlancaApril 30, 2011
    So far bad coffee .. Tastes like tea. Waiting for the food
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 14, 2011
    Try the Rabbit and Gnocchi. The braised rabbit is overwhelmingly satisfying with hearty gnocchi and brussels sprouts sautéed with pancetta..—Mpls.St.Paul Magazine, February 2011
  • Collier W.
    Collier W.March 8, 2011
    The beet salad and the gingerbread bread pudding are exceptional.
  • City Pages
    City PagesFebruary 22, 2011
    Voted by City Pages as having the Best Sunday Brunch in the 2010 Best of the Twin Cities. It’s hard to decide what to order at Grand—but anything you pick will make you happy!
  • Dave L.
    Dave LoomerJanuary 9, 2011
    Been here 10+ times
    French toast French toast! I also hear great things about the hash but haven't tried it.
  • Foodspotting
    FoodspottingDecember 19, 2010
    Try the Huevos rancheros
  • Quinn R.
    Quinn ROctober 3, 2010
    Been here 10+ times
    The epitome of local quality. Lovely, cozy, ecclectic atmosphere w/ a wonderful menu for any meal! Try the couscous for lunch, the granola for bfast and any fish special for dinner.
  • drew
    drewMarch 20, 2010
    the kobe beef and hash was really good. small menu could have used more choices.
  • Molly R.
    Molly ReichardMarch 11, 2010
    Gingerbread pudding - to die for!
  • Emmy A.
    Emmy AndersonMarch 10, 2010
    Cozy, romantic spot. Start with the melange and then try the shortribs. Yum!
  • Heavy Table
    Heavy TableJanuary 6, 2010
    The Pile of Toast ($4). Evenly browned; it was crisp on the outside, soft on the inside; and it was warm. It was super delicious. Read more
95 Photos

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