Grand Central Oyster Bar

Grand Central Oyster Bar

Seafood Restaurant and Bar$$$$
Midtown East, New York
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8.7/10
1,193
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367 Tips and reviews
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  • Anechka M.
    Anechka M.November 3
    New England chowder was so good, as well as grilled calamari! We asked for mix of oysters and it was delicious! Service is quick and the entire experience is very pleasant.
  • Dorisi K.
    Dorisi KarajOctober 16
    Best oysters! Loved the jumbo lump crabmeat cocktail!
  • Ben F.
    Ben FortneySeptember 14
    Gatsby era class and the seafood kicks ass.
  • Matthew C.
    Matthew CaldecuttAugust 24
    Been here 5+ times
    Oysters, but some are really fresh and some have been on ice longer than I like. The clam chowder is great. The clams casino my favorite dessert (It usually comes last.).
  • Lucy M.
    Lucy MariaAugust 23
    The broiled cod filet was delicious here! Great selection of seafood!
  • Jen S.
    Jen StarAugust 16
    The Oyster Bar, a subterranean paradise of fresh bivalves and stiff martinis.
  • Jason W.
    Jason WoodardAugust 4
    Been here 5+ times
    Old school excellence. Great oyster selection with staff that know their stuff.
  • Trevor K.
    Trevor KivJuly 10
    Been here 5+ times
    Power lunches
  • Soo Young A.
    Bar side is very casual and friendly. Don't bother to drop by for oyster snack!
  • Nastya S.
    The price doesn't match the quality. (I tried oysters Rockefeller and dessert, didn't like both). Plus the staff wasn't really amiable, as I expected from other reviews
  • Jay M.
    Love this oyster place 😍👌
  • Klaus L.
    Raw bar is just awesome
  • Frances A.
    Oysters & martinis
  • Ben F.
    It’s one of the only restaurants in NYC, and one of a few in the US, that's owned entirely by its employees via an Employee Stock Ownership Program (ESOP). WORKERS UNITE!
  • Mike M.
    Mike McBryanApril 15
    Been here 5+ times
    Can be in and out in 10 minutes if you want the chowder. Or stay a while for oysters, fried fish sandwich and a few beers. Counter seating first-come, first served.
  • PureWow
    PureWowApril 14
    Oysters, prosecco and a gorgeously restored 104-year-old dining room in the heart of Grand Central Station—what more could anyone want? Read more
  • Marius
    MariusApril 2
    What great spot in NYC! Oysters are really fresh, nice selection of local beers as well!
  • Tom J.
    Tom JMarch 31
    Two words, Oyster Shots!
  • Kelly
    KellyMarch 24
    In business over 100 years, and a beautiful historic space. A true NYC institution and must do for seafood lovers.
  • Debby B.
    Debby ButlienFebruary 8
    A real NY classic.
  • Fernando K.
    Every single dishe was delicious. Lobster increable fresh. Norway salmon tasteful as the tuna and salad. The Oyster deserve five stars by far. The dessert ok, not memorable. Nice place to discover NYC
  • Eric D.
    Eric DallemagneJanuary 10
    It is a seafood restaurant. It opened along with the terminal itself in 1913 and has been in business ever since. In 2016, Zagats gave it a food rating of 22/30, meaning Very Good To Excellent.
  • María Z.
    María Z.RJanuary 9
    Nice place for seafood, not cheap but serve big portion and taste fresh
  • Meric A.
    Meric Akcay DunnDecember 22, 2016
    Friendly staff and great atmosphere... Scallops, oysters and shrimp...divine!:)
  • Eug K.
    Eug KNovember 11, 2016
    Happy hour $1.25 oysters (Very good) and 1/2 price drinks (not quite bad, surprisingly) is what you sometimes need in this city.
  • Qingxun
    QingxunNovember 4, 2016
    Solid array of choices, constantly updated on the board as per availability. Service a little snotty but ... Sit at the bar and revel in the experience.
  • Najla
    NajlaNovember 3, 2016
    U shouldn't miss it. Just try it, u won't regret it.
  • Jorrit G.
    Jorrit GhijselsNovember 1, 2016
    Love it! Have to go when in NY!
  • Kiwi W.
    Kiwi WangOctober 4, 2016
    Such a great New York experience. For locals and visitors alike.
  • Jack W.
    Jack WongSeptember 30, 2016
    Good food good venue
  • Nick H.
    Nick HsslgrvSeptember 8, 2016
    A Manhattan institution, this place is the perfect spot to impress a date with your New York-ing skills. After you eat, grab a couple tall boys in brown bags and sit on the steps and people watch.
  • Gothamist
    GothamistAugust 16, 2016
    Tell all your Boston transplant friends to give up their white paste-soup and head to Grand Central Oyster Bar, set of many a contemporary literary scene for a retro gone trendy-chic vibe. Read more
  • Ebee D.
    Ebee DAugust 13, 2016
    bar tender is the star of this iconic ever lasting place.
  • Hilary M.
    Hilary MAugust 12, 2016
    Great oyster selection
  • PureWow
    PureWowAugust 5, 2016
    History lesson: This tomatoey version is nothing like the creamy New England-style chowder, but it’s been served in Grand Central Station for nearly 100 years. Read more
  • Ela C.
    Ela CoboJuly 31, 2016
    The drinks are ok, the place is nice tho
  • Eater
    EaterJuly 22, 2016
    The oyster pan roast is made with clam juice, Worcestershire sauce, paprika, Heinz chili sauce, celery salt, and half & half. It contains six Blue Point oysters from Long Island Sound. Read more
  • Nick R.
    Nick RunyanJuly 21, 2016
    Oysters and martinis
  • Mert S.
    Mert SevincJune 17, 2016
    Clam chovder and fried oyster
  • Lauren D.
    Lauren DApril 15, 2016
    Food is excellent; service sloooooow- took, at best, 25 minutes to order!
  • Ryan
    RyanApril 2, 2016
    Oyster po boy from the takeout window!
  • Brisy Z.
    Brisy ZhongMarch 27, 2016
    best oysters ever! they change the menu everyday and very small words to read so the easiest way is let the staff recommend something good!
  • Stephen S.
    Stephen SottileMarch 12, 2016
    Seafood, cocktails
  • Anna K.
    Anna K.March 7, 2016
    Bloody Mary shooters are absolutely the must. Bouillabaisse has a satisfying amount of saffron in it, oysters are great and surprisingly tasty with a drop of horseradish.
  • Anna A.
    Anna AbeliansMarch 7, 2016
    atmosphere. didnt have time to eat but will make an effort next time
  • Lily
    LilyFebruary 28, 2016
    Been here 10+ times
    Always packed, but quick turnover. Great bartenders.
  • Nazli O.
    Nazli OguzJanuary 31, 2016
    Really good service, fresh and delicious seafood.
  • Chris C.
    Chris ChavezJanuary 12, 2016
    Best oysters ever, great flavor. Chowder was amazing!! The place was amazing!!
  • Elaine R.
    Elaine RossDecember 31, 2015
    Oysters of course!
  • Greg M.
    Greg MacDonaldDecember 30, 2015
    Great atmosphere, very classic New York!
  • Tracy S.
    Tracy SolorzanoDecember 30, 2015
    Love the vibe and food. Cocktails were too strong but not necessarily a bad thing for some. Please know this place is not for service, it's face paced.
  • Mischa
    MischaDecember 22, 2015
    Great tourist trap, this is NY you can get better sea food and fresher oysters, just keep searching
  • PureWow
    PureWowDecember 18, 2015
    A haven for mollusk worshippers and harried New York commuters for more than a century, the seafood spot is still as epic as its iconic white-subway-tiled arches. Read more
  • Cynthia L.
    Cynthia LiaoDecember 2, 2015
    Oysters were not shucked fresh. Main dish was unflavored.
  • Erika S.
    ❤️ beautiful place, great oyster! One of my "have to" in NYC!
  • Sally D.
    Sally DuForeNovember 14, 2015
    Best best fresh clams. Oysters and shrimps and clam chowder soup best in the city!!!
  • Sally D.
    Sally DuForeNovember 14, 2015
    Best clams fresh delicious
  • CCnyc
    CCnycOctober 24, 2015
    Martinis and oysters
  • ZZubin
    ZZubinOctober 21, 2015
    You're here for the huge oyster selection & the historic design, but all the fish is pretty good. It's not cheap (many filets $30+) but it's extremely casual which may appeal to some more than others
  • Trae F.
    Trae FOctober 18, 2015
    Um, oysters of course! The NE clam chowder is delish.
  • Gideon O.
    Gideon OlshanskyOctober 4, 2015
    Awesome spot. The Oysters are delicious and huge.
  • Aaron W.
    Aaron WilliamsSeptember 19, 2015
    The broiled blue fish is the best you'll ever have. Sit at the counter facing the oyster shuckers and order anything they advise. Love love love this timeless place.
  • Rana S.
    Rana SayiciSeptember 9, 2015
    food is very good but the atmosphere is amazing
  • Heléne B.
    Heléne BjörkmanAugust 31, 2015
    Seafood, shellfish lovers - don't miss this. Everything and every taste is possible.
  • Curtis S.
    Curtis ShoungAugust 30, 2015
    Oysters all very good quality. Excellent brine and freshness.
  • Melissa R.
    Melissa RosenfieldAugust 23, 2015
    What was once a classic is now a bit worn down. Go during the holidays for a bit of nostalgia and stick with the basics.
  • Lodovico M.
    Lodovico MazzolinAugust 11, 2015
    Ostriche doblon great!!!
  • Rafi R.
    Rafi RomeroAugust 9, 2015
    The oysters were bland and hard to tell apart. Drowned in condiments to the point that I questioned what was the point of having oysters if you can't taste them. Definitely skip this tourist trap.
  • Jamie B.
    Jamie BryantAugust 8, 2015
    Don't come here. Hot, slow and food is not great. Too expensive for what you get.
  • Rez A.
    Rez AbekAugust 7, 2015
    Overpriced Seafood version of Denny's.
  • Ashleigh G.
    Ashleigh GardnerJuly 31, 2015
    Fantastic selection of oysters, served simply in a great atmosphere. Skip the overpriced mains and stick to the oyster bar.
  • Amber V.
    Amber VittoriaJuly 26, 2015
    Amazing oysters, but not a huge fan of the lobster roll.
  • Julia L.
    Julia Lord NickleJuly 26, 2015
    Oyster pan roast is A+!
  • Signs V.
    Signs VisualJuly 16, 2015
    The food here is amazing! The Oyster happy hours are great fun as well--Monday thru Wednesday from 4:30-7PM, and on Saturday:1:00-5PM in the Lounge & Saloon. http://www.signsvisual.com Read more
  • Marcos A.
    Marcos AlvesJune 30, 2015
    Incredible variety of oysters at a fair price. If you don't know which ones to choose, just ask a dozen at the waiter's choise. Nice place at early night with a glass of white wine.
  • Anna V.
    Anna VladauJune 17, 2015
    You'll find a lot of see food. It's a bit pricey but it's good.
  • Jose T.
    Jose TamayoMay 23, 2015
    NY + Oysters = this place. Good seafood, but slow service
  • Renee T.
    Renee TMay 6, 2015
    Plenty of oysters, beers, and a comfortable atmosphere. Classic.
  • Elbia S.
    Elbia Silva GannoumApril 21, 2015
    Oyester and any seafood like lobster too...
  • Luanne C.
    Luanne CorrienteApril 11, 2015
    Delicious Bloody Mary...reminds me of the ones I've had in NOLA. Yummy!!!
  • Brian M.
    Brian MichaelApril 10, 2015
    Absolutely awful service and terrible food. Don't ever bother coming here.
  • Peter W.
    Peter WesthMarch 30, 2015
    The oysters were phenomenal. The bivalve platter was uneven, though. The garlic mashed potatoes and the kale sprouts were great, and "Hoptical Illusion" and Ballantine IPA were the perfect matches.
  • Amy R.
    Amy RobertsonMarch 19, 2015
    Sit at the counter and let them recommend oysters; they know them
  • Zac Z.
    Zac ZellersMarch 13, 2015
    get some raw oysters to start (ask your server to pick some out from the daunting list) before ordering your favorite fish on a dish
  • Valentina M.
    Valentina MonteMarch 10, 2015
    $1.25 oysters, $4 beers, $6 wines, $8 martinis, and appetizer specials. Mon-Wed 4:30-7pm, Sat 1-5pm in the Saloon and Lounge
  • Charlotte S.
    Charlotte ScarfMarch 8, 2015
    An instant favourite! What a way to spend valuable units of time. Champagne, oysters and the rest in a truly magical setting. What's not to love =)
  • Caitlin D.
    Caitlin DickerboomMarch 3, 2015
    I love picking up friends at Grand Central and heading here for a bite. It's the perfect immersion into NYC
  • Ru L.
    Ru LuFebruary 22, 2015
    Lobster margarita was super fresh. The architecture is interesting too.
  • Kimmie O.
    Kimmie OhhFebruary 18, 2015
    Order the Oysters with Roasted Garlic Asiago Butter
  • Alfred M.
    Alfred M.February 16, 2015
    super busy. but high quality
  • Sandra F.
    Sandra FoytJanuary 24, 2015
    Bewildered by the variety of fresh raw oysters? Our waiter helped pick out an East meets West platter with succulent bites from Massachusetts, Virginia, and Oregon.
  • karla
    karlaJanuary 17, 2015
    Clam chowder espectacular!! Sea Bass delicious!!! Great place!!!
  • karla
    karlaJanuary 17, 2015
    Clam chowder the best!!! Sea Bass and oysters
  • VelvetCrate
    VelvetCrateJanuary 17, 2015
    Oui oysters!
  • Ravi M.
    Ravi MexicoJanuary 14, 2015
    Smoked brook trout filet was sneaky great. Light smoke pristine flavor.
  • Thomas K.
    Thomas KnüwerJanuary 9, 2015
    You want the nostalgic NYC? Here it is! Go for the Kumamoto oysters.
  • Meg F.
    Meg FarmerJanuary 7, 2015
    Located in a classic nyc landmark. Bras d'or oysters w/roasted garlic asiago butter were good to split, but better off having straight up fresh oysters for a clean taste.
  • OngAndrew 翁.
    OngAndrew 翁January 3, 2015
    Great food + good location + best service provided
  • micchele t.
    micchele tottiDecember 5, 2014
    Everything from Clam chowder to oysters are great here. Service might look a bit rushed from the start but ask a question or two these guys knows what they do.
  • CNN
    CNNDecember 3, 2014
    Its famed oyster pan roast, with gently cooked Blue Points floating in a cream sauce with chile and paprika, is one of the longest-running menu items in New York City. Read more
  • Carolina B.
    Carolina BorbergNovember 29, 2014
    Try the Long Island oysters. I tried them all. I was surprised these were the cheapest and tastier of the all. Might be the freshened.
  • Alex N.
    Alex NNovember 29, 2014
    Pysters are great, big variety of tastes, all is fresh
  • Chan V.
    Chan VandendaeleNovember 18, 2014
    Bekom oysters and bouillabaisse ;)
  • Kate S.
    Kate SchafferNovember 14, 2014
    The space is beautiful. Oysters were delicious. Waitress was very knowledgable and helped me order. I was very pleased.
  • Laura J.
    Laura JanssenOctober 31, 2014
    Great NYC vibe here. Bustling and jovial, and the oysters ain't bad either!
  • Chris T.
    Chris ThurberOctober 26, 2014
    I remember having gone here about a year ago with my family, not expecting much. I was blown away by the salmon, clams, and all of the other fresh and delicious seafood they have to offer. Try it out!
  • Maxim Bat.
    Maxim Bat.October 24, 2014
    oysters - "otters cove" is a must
  • Susan L.
    Susan LohOctober 18, 2014
    go for the oysters only. main fish dishes were meh.
  • Marcus H.
    Marcus HanssonOctober 10, 2014
    Feels old. In a good way.
  • Peter D.
    Peter DariosOctober 7, 2014
    Oyster pan roast
  • Fernando T.
    Fernando T.October 5, 2014
    Legendary. Decadent. Amazing ambiance and deco, I loved the bar. Oyster cocktail, fresh oysters, gratinated oysters.
  • Elena S.
    Elena SkorokhodSeptember 30, 2014
    I like to be here with my Mark!!!!!
  • Minh L.
    Minh LeSeptember 27, 2014
    Been here 10+ times
    Oyster po boy at lunch from the takeout menu is bomb. Ask for extra lemon wedges
  • Wein K.
    Wein KhooSeptember 26, 2014
    I am near grand central too ! Lol
  • Jade L.
    Jade L.September 22, 2014
    Come here and feel a little Mad Men.
  • Ximena D.
    Ximena Diez De BonilaSeptember 6, 2014
    Really good! Clam chowder is a must!
  • Phil B.
    Phil BucklerAugust 31, 2014
    The best oysters in town
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Grand Central Oyster Bar as seen on Best Thing I Ever Ate Read more
  • Village Voice
    Village VoiceAugust 15, 2014
    Here you can try 14 or 15 varieties at one time. Few culinary pleasures can match the chance to compare several from far-flung locales. Or opt for a bowl of delicious clam chowder. Read more
  • Emilia A.
    Emilia AllonsoAugust 12, 2014
    Martha's vineyard oysters
  • What's Good Here
    What's Good HereAugust 12, 2014
    Been here 5+ times
    For a quick lunch at this legend, order at the take out window. They have an assortment of their excellent dishes to go, including the delicious chowders.
  • Luke W.
    Luke WhiteAugust 10, 2014
    Old school New York grandeur, delicious oysters.
  • Brendan L.
    Brendan LewisAugust 7, 2014
    This place is like a time machine into old-school New York. Keep it going by ordering the Clams Casino and don't forget extra bread to sop up the garlic butter
  • Renee C.
    Renee ConradJuly 22, 2014
    Happy hour 4:30-7
  • Rob Y.
    Rob YatesJune 22, 2014
    Pricey, but well worth it as the seafood is really delicious! Try the bar (rather than taking a table) for quick service for lunch.
  • Jessie A.
    Jessie AndersonJune 1, 2014
    Nom? Nom!!
  • Gerard R.
    Gerard RafieMay 30, 2014
    Don't miss the bouillabaisse
  • Katia R.
    Katia RekhoMay 21, 2014
    Hortible service. I came very thirsty. After five minutes I started to call any server to ask just a bottle of water but they started to tell me wait that is not their table.
  • Compass
    CompassMay 16, 2014
    Chow down on oysters, chowders, and other crustacean deep within Grand Central Station.
  • Ravi M.
    Ravi MexicoMay 8, 2014
    Still the king of all oyster bars in variety and freshness. But service was a little shady at last happy hour with double charges and overcharges. Will chalk that up to a fluke event.
  • Cooper S.
    Cooper SmithMay 1, 2014
    Get some starters, then split a a 2-3 lb lobster between 2 of you
  • Xavier A.
    Xavier AMay 1, 2014
    Keep your eyes peeled on the receipts. The math on the suggested gratuity will totally rip you off. 20% of $26.07 is less than $5.25, not $17.21 as seen here.
  • Valerie S.
    Valerie SecklerApril 11, 2014
    Sandwiches live at the reopened Oyster Bar (March 2014). Ask for the list, if not given with the main menu.
  • Ludmil P.
    Ludmil PetrinskyMarch 29, 2014
    Lobster and shrimps :)
  • Brian B.
    Brian BushnerMarch 15, 2014
    Disorganized. Terrible sidecar cocktail. Other cocktail came In broken glass. Was going to eat dinner but took so long for cocktails that we decided to go elsewhere. Not coming back. Logo weird too.
  • Pam B.
    Pam B.January 26, 2014
    Get the oyster pan roast, an NYC endangered food.
  • Torunn S.
    Torunn SkrogstadDecember 28, 2013
    Deep fried oysters with tartare sauced just amused my palate immensely.
  • Claire
    ClaireDecember 17, 2013
    Marry Christmas !))
  • Carol Ann K.
    Carol Ann KrollNovember 25, 2013
    The perfect ending. Wine and clam chowder.
  • Andres S.
    Andres SierraaltaSeptember 28, 2013
    The best clam chowder ever!
  • JenKudu
    JenKuduSeptember 25, 2013
    I just paid $24 for a piece of broiled fish.... I feel very slighted :( However, I've been told it's all about the oysters (which I did not sample this time). Very cool atmosphere!
  • David M.
    David MinkinSeptember 12, 2013
    Been here 10+ times
    The tuna burger (only available at the bar or counter before 6pm) is freakin' huge and quite good. But in all honesty, if you want a tuna burger go to Lure. Their tuna burger is better.
  • Jonathan R.
    Jonathan RobinsonSeptember 7, 2013
    Been here 10+ times
    Not on the menu, but they always have Whale's Tale Pale Ale- a great taste of Nantucket...
  • Kev M.
    Kev MeenanAugust 21, 2013
    Unreal bouillabaisse worth the splurge.. Pass the biscuit bread
  • Rebecca P.
    Rebecca PalmerAugust 18, 2013
    Do not make bookings or turn up at 9pm, kitchen wants to close and they make sure you know it, maybe better for a lunch venue. Oysters are excellent, king crab overpriced and bland.
  • Dutch E.
    Dutch EvansAugust 7, 2013
    Belly up to the bar, and enjoy the Master Shuckers work it...order up (and don't forget a pint of suds).
  • Jeff O.
    Jeff OrlickJuly 31, 2013
    Just get oysters, forget the other stuff. Have a great time!
  • Untapped Cities
    Untapped CitiesJuly 30, 2013
    The anchor restaurant of the Grand Central Terminal serves, in addition to oysters, 140 seafood dishes (and 5 non-seafood plates) under the famed and magnificent ceiling.
  • La B.
    La B.July 30, 2013
    Didn't have any oysters. But the saloon is pretty neat to have a drink in. Sit at the bar.. Grab a beer... Enjoy.
  • Serious Eats
    Serious EatsJuly 25, 2013
    A New York classic and a great place for oysters (of course) and plenty of other fresh seafood options.
  • Chris B.
    Chris BakerJuly 16, 2013
    Happy Hour: Sat 1-4pm, M-W 4:30-7pm
  • Geoffrey B.
    Geoffrey BrownJuly 1, 2013
    Oyster. Pan roast = always great, never disappoints
  • Rosie S.
    Rosie StahlJune 28, 2013
    Large pan fried scallops are delicious !
  • Alex M.
    Alex MizrahiJune 17, 2013
    "Thank God the developers haven't yet discovered the Saloon in the basement of Grand Central Station. It's hiding behind the Oyster Bar -- don't tell anyone." Read more
  • Sai L.
    Sai LuJune 15, 2013
    order the shooter!
  • Jairo P.
    Jairo ParedesJune 14, 2013
    Try the Assorted Oysters - Bliss comes in pairs. Dozen of assorted oysters. Komamoto are still my favorite
  • Pocohantus
    PocohantusJune 13, 2013
    Closing time
  • Steve-O
    Steve-OJune 8, 2013
    Very yummy. Can't go wrong with the selection of east and west oysters. They really ALL were delicious.
  • Jack H.
    Jack Howard-PotterMay 30, 2013
    Walk in and turn right. Sit at the counter in front of the guys shucking the oysters. Order a couple of dozen with an ice tea and enjoy!
  • Corinne K.
    Corinne KangMay 24, 2013
    One of the best places for a variety of oysters! The Maine lobster is great too.
  • Landmarks Preservation Commission
    Opened in 1913 in Grand Central Terminal’s lower concourse level, the restaurant features a particularly impressive series of thin shallow terra-cotta vaults, or Guastavino vaults. Landmarked in 1980. Read more
  • Kristof P.
    Kristof PersoonsMay 15, 2013
    Must-do lunch location when visiting NY
  • Guilherme
    GuilhermeMay 13, 2013
    Try beavertail oysters and the haddock
  • George W.
    George WilksonMay 10, 2013
    They should make their items order-able from a smart phone by adding them to the app "appay biz" for free! That way, I can order ahead using "appay"!!!!!!!!!!!!!!!
  • Evelyn G.
    Evelyn GizyckiMay 8, 2013
    The tuna steak burger with miso and wasabi is out out of this world!
  • Jason B.
    Jason BradyMay 1, 2013
    Terrible service and food at top prices. Venue and architecture is awesome. Lets hope a Michelin Chef buys this place one day. So much potential.
  • Katie S.
    Katie Smith-AdairApril 29, 2013
    Oyster Bar specials include Blue Point oysters ($1.25/each) and fried oyster sliders ($8.95) in the lounge and saloon only. Monday-Wednesday 4:30-7 p.m.; Saturday 1-5 p.m.
  • Griroriy N.
    Griroriy NekrasovApril 29, 2013
    Touristic attraction, food is absolutely average.
  • Valentin L.
    Valentin Leon-BonnetApril 25, 2013
    Too pricey for a less than average service, but God I like oysters!
  • The Tiny TieRant
    The Tiny TieRantApril 19, 2013
    Try the Medley Of Shellfish
  • Eynat E.
    Eynat ElirazApril 7, 2013
    Get a clam chowder and sit on the bar.
  • Andrew F.
    Andrew ForesterMarch 30, 2013
    Fried oysters and vodka martinis are perfect choice here.
  • bbhagan
    bbhaganMarch 9, 2013
    Tuna is prepared well!
  • Patrick F.
    Patrick FlanaganFebruary 19, 2013
    The Oyster Pan Roast
  • Ben T.
    Ben TregoingFebruary 17, 2013
    Worst service in a bar I have ever experienced, hands down. Rude, aggressive, crazy. Her manager came over and apologised, said she was having a bad day, but still told us to leave. Unbelievable.
  • Nicole N.
    Nicole NicolayJanuary 15, 2013
    Great spot for lunch, dinner or an oyster fix! Reasonable prices, speedy service, & fabulous selection of seafood.
  • Mindy R.
    Mindy RomeroJanuary 12, 2013
    Get a table in the back panel room to minimize the noise level. Order a mix of the local oysters!
  • Andrea M.
    Andrea MJanuary 11, 2013
    Foursquare says it's closed, but it's not.
  • Matthew H.
    Matthew HoltJanuary 4, 2013
    Selection panroast is super!
  • Jon W.
    Jon WinterJanuary 4, 2013
    The seafood combination pan roast and lobster roll we shared were both fantastic. They even split them so we could share. Great service, thanks!
  • Mark H.
    Mark HendricksonJanuary 3, 2013
    Tasty chowder and oyster platter, if a bit more than a tad pricey
  • Jose J.
    Jose JassoDecember 31, 2012
    perfect food meets mediocre service.
  • anzu K.
    anzu KanetaDecember 26, 2012
    Great way to compare East and West coast.
  • Eduardo V.
    Eduardo VilmarDecember 22, 2012
    At Oyster Bar earlier last night.
  • Matt K.
    Matt KDecember 1, 2012
    Try Bloody Oyster Shooter with Skyy Vodka!
  • Carlos Eduardo S.
    Carlos Eduardo SeoNovember 25, 2012
    Been here 5+ times
    Excellent clam chowder and a great variety of oysters.
  • Michael 🍷 E.
    Michael 🍷 ElmgreenNovember 24, 2012
    The oyster pan roast is New York's most perfect dish according to Adam Platt from the NYT. Get wine, eat shellfish.
  • Ryan W.
    Ryan WilliamsNovember 14, 2012
    "Head underground for the freshly shucked East Coast Oyster Platter (eight for $21.35), the Bivalve Platter (four oysters, four clams for $14.35) or the Medley of Shellfish (ten oysters, two clams..." Read more
  • Jennifer
    JenniferNovember 12, 2012
    Try the Assorted Oysters - 3 kinds, all delicious. Old school NYC, check.
  • Sarah H.
    Sarah HeatonNovember 10, 2012
    Closes before 10PM on a Friday. Psshh! Lame.
  • Kasey B.
    Kasey BOctober 24, 2012
    Some of the best oysters I have we had!! The Kumamoto are delightful, as is everything on the raw menu.
  • Nick G.
    Nick GigliaOctober 23, 2012
    Manhattan Clam Chowder
  • Erica
    EricaOctober 14, 2012
    Amazing food as always
  • Adam P.
    Adam PaulisickSeptember 18, 2012
    Favorite 12 oyster combo: 2 Discovery Bay, 2 Moonstone, 2 Naked Cowboy, 2 Samish Bay, 2 Wianno Bay, 2 Wellfleet mostly East Coast with a little West Coast thrown in.
  • Jason M.
    Jason MoriberSeptember 15, 2012
    I prefer to sit at the serpentine counter. If not the raw delicacies (clams/oysters), get the manhattan clam chowder and the fried oysters.
  • Alfred T.
    Alfred TamAugust 16, 2012
    Grab a fried oyster sandwich for lunch at the bar.
  • Price P.
    Price PadgettJuly 30, 2012
    An absolute classic. Be prepared to shell out a few $$, but well worth it. A top 5 must do in NYC for me, venue wise.
  • sandra s.
    sandra sbJuly 27, 2012
    WORST RESTAURANT EVER. FOOD DISGUSTING. They should be ashamed to serve this shit. Even my cat would not eat their fish.
  • Jake S.
    Jake SzymanskiJuly 18, 2012
    Get the Oyster Pan Roast.
  • Steve E.
    Steve ElliottJuly 14, 2012
    Reenact that one Mad Men episode by hitting this place for a weekday lunch of bomb oysters and martinis. Don't puke in front of your clients though.
  • Ed L.
    Ed LevshteynJuly 13, 2012
    Great place, try the lobster gespacho
  • James B.
    James BaconJuly 6, 2012
    Really good oysters if you go local..oh nd Amazing cocktails!! especially at happy hr. :)
  • Kristel v.
    Dutch herring: available only for two weeks when the new season is there, somewhere in June. Lovely (and huge!) herring salad!
    Upvoted 1 week ago
  • Madeleine R.
    Madeleine RowanJune 13, 2012
    Classic, retro, steeped in tradition and they've got a vast selection of delicious bivalves. Also, I got engaged here, so it's extra wonderful.
  • Thomas K.
    Thomas KnüwerJune 10, 2012
    Favourite Oysters: Discovery Bay & Kumamoto.
  • Megan B.
    Megan BrownJune 8, 2012
    Oyster panroast is amazing!!
  • Filipp C.
    Filipp ChiApril 28, 2012
    Ouster panroast is great. Not so much the clam panroast
  • Pia
    PiaApril 23, 2012
    Yummy oysters, the menu has an extensive list of fresh seafood, and the wine is good. They don't do HH but this landmark is worth checking out. Service is friendly as well. (3 of 4 petals via Fondu) Read more
  • Jannica R.
    Jannica RobertsonApril 13, 2012
    Oysters, she crab soup, and fried clams!
  • Siobhan Q.
    Siobhan QuinnApril 5, 2012
    Mad Men Season 1 episode "Red in the Face" Don & Roger have a few dozen oysters and several rounds of cocktails here.
  • Zvi E.
    Zvi EpnerMarch 29, 2012
    Kumamoto oyster are great!
  • Ayu M.
    Ayu MirandiniMarch 20, 2012
    Architecture of the building so beautiful....
  • New York Habitat
    New York HabitatFebruary 24, 2012
    This place is perfect for trying all kinds of Oysters! Don't leave without tasting the famous Manhattan Clam Chowder
  • Tom F.
    Tom FlynnFebruary 21, 2012
    Shrimp Pan Roast - ta dye four!
  • chris p.
    chris pikeFebruary 16, 2012
    The she crab soup on Tuesdays and Thursdays is unbeatable! Say hello to Alex in the back saloon ...mention JD
  • Lukkate B.
    Lukkate BerryFebruary 9, 2012
    Cherrystone :)))
  • Brandon F.
    Brandon FrazinJanuary 23, 2012
    The biscuit/ rolls are mad good
  • Kris K.
    Kris KelleyJanuary 17, 2012
    Been here 5+ times
    The pan roasts are the best things on the menu. Skip the sandwiches.
  • Shane M.
    Shane M.January 17, 2012
    Service was very good, oysters were great. Entrées were not. My suggestion is go for the oysters and enjoy dinner elsewhere.
  • Thom P.
    Thom PowersJanuary 14, 2012
    Look out for the whisper corner
  • Luca DL
    Luca DLJanuary 13, 2012
    Kumamoto & Bluepoint oysters to start, then try the amazing New England clam chowder.
  • Inman News
    Inman NewsJanuary 8, 2012
    Great seafood, the little kneck clams are the best!
  • Charles E.
    Charles EdgeJanuary 7, 2012
    Best catfish in NYC
  • Luis Fernando F.
    Good food, very nice environment but regular service. But good deal.
  • Manuel G.
    Manuel Garrido PeñaJanuary 4, 2012
    Come here if you are a tourist and want to be ripped off for mediocre food and bad service.
  • Catherine B.
    Catherine B.December 27, 2011
    Skip the clam chowder: too runny and milky
  • Alberu
    AlberuDecember 8, 2011
    If you like them big go Dabob XXL. Hmmm delish.
  • Angelica F.
    Angelica FlaggNovember 29, 2011
    Try the french kiss raw oysters!!
  • Robert G.
    Robert G.November 23, 2011
    Stay away from the lobster roll. Very disappointing.
  • Brian S.
    Brian ShapiroNovember 23, 2011
    Hit the saloon in back for a beer or cocktail. A Grand Central hidden gem.
  • Emily D.
    Emily DangNovember 6, 2011
    The Manhattan clam chowder was hearty and delicious. Service was horrible- our waiter didn't like us sitting in the main dining area since we were only eating apps and drinking. I'm not coming back.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupNovember 1, 2011
    So convenient and sooooo YUMMY!
  • Einas I.
    Einas IbrahimNovember 1, 2011
    tuna salad is great, lobster salad hey quieras a lot of muscle work
  • Joe R.
    Joe RozofNovember 1, 2011
    Been here 5+ times
    Give the WellFleet Oysters a try. You won't be disappointed...
  • Ana A.
    Ana AlanisOctober 24, 2011
    Clam chowder is amazing. Try different kinds of oysters. Avoid mussels.
  • Jillian
    JillianOctober 11, 2011
    Beware the one loud-mouthed asshole at the oyster bar.
  • Sarah H.
    Sarah HeatonOctober 10, 2011
    I've never had a bartender I didn't love. Very sweet and attentive- I almost always get a freebie when I'm waiting for someone alone.
  • Rebel R.
    Rebel RedOctober 5, 2011
    even though they're expensive, the oysters are freakin amazing! get the mixed assortment. you won't be sorry!
  • amNewYork
    amNewYorkSeptember 27, 2011
    Picks: pan-fried baby soft-shell crabs with spring pea and mint sauce ($14.50), pan-fried Maryland baby soft-shell crabs with garlic herb butter ($28.95).
  • Dens
    DensSeptember 21, 2011
    Holy cow, the oysters are delicious here! Don't miss the clams casino w/ thick slab bacon.
  • Jakub R.
    Jakub RehorAugust 25, 2011
    Order: oysters (my favorites are Cuttyhunks: large, buttery, erotic). Avoid: everything else.
  • Julie Q.
    Julie QiuAugust 18, 2011
    Been here 10+ times
    THE Biggest selection of oysters in the city, hands down. Reasonably priced.
  • Alex W.
    Alex WinterAugust 15, 2011
    Lobster soup!!!
  • Food Network
    Food NetworkAugust 15, 2011
    On The Best Thing I Ever Ate, Scott Conant satisfies his seafood craving with the Oysters Rockefeller at The Grand Central Oyster Bar & Restaurant in New York, NY. Find more tips at FN Local. Read more
  • Tiffany N.
    Tiffany NgAugust 5, 2011
    Prim up in a hurry: mouthwash, hair spray, and ladies essentials in the women's bathroom in the saloon. Be sure to tip the attendant though!
  • Munier S.
    Munier SalemJune 29, 2011
    Sit at a communal table or in the Saloon ...
  • Prity C.
    Prity CanvasoJune 27, 2011
    Eating (@ Grand Central Oyster Bar & Restaurant)
  • Meredith G.
    Meredith GloverJune 8, 2011
    Check out the herring festival. Yum.
  • David S.
    David SingerJune 3, 2011
    Been here 10+ times
    The Kumamotos are great. Smaller, sweeter.
  • Tiffany & Co
    Tiffany & CoJune 1, 2011
    The Whispering Gallery, just outside the Oyster Bar door, invites lovers to whisper their secrets from one corner of the vaulted ceiling to the other. You must try it.
  • Interni Magazine
    Interni MagazineMay 7, 2011
    Grand Central terminal's historic seafood restaurant and raw bar, evoking reminders of Old New York. Read more
  • Kristy
    KristyMay 3, 2011
    Love the oysters here :)
  • Cheapism
    CheapismApril 2, 2011
    Sit at their meandering lunch counter and get some raw oysters that start at $1.95. Their menu changes daily, so stop in and check out the catch of the day from both coasts. Read more
  • Yves
    YvesMarch 31, 2011
    Bloody mary und Oyster Po 'Boy oder Cajun fried Clams
  • Brian G.
    Brian GoldbergMarch 20, 2011
    Oysters Rockefeller! Ask for extra biscuits. Service always excellent.
  • Stephanie H.
    Stephanie HallerMarch 18, 2011
    Oysters were great, as was the Manhattan Clam Chowder but the service during lunch was slow - waiter was movin' though. Just very busy.
  • Alex W.
    Alex WinterMarch 17, 2011
    Get the lobster stew! Amazing! Do NOT get the fish and chips, very disappointing...
  • Mike O.
    Mike O'DeaMarch 8, 2011
    Sit at the rightmost side of the oyster bar and watch the cook finish soups in steam jacketed pots.
  • FangFang K.
    FangFang K.March 8, 2011
    GREAT! seafood restaurant
  • Village Voice
    Village VoiceFebruary 28, 2011
    Get the New England clam chowder-dotted with chopped clams plus cubed potatoes and a whiff of bacon. The broad bowl comes sided with oyster crackers in unlimited numbers, in addition to a biscuit
  • untung s.
    untung setio aribowoFebruary 26, 2011
    get some of the freshest seafood in town underground at a train station
  • Augie W.
    Augie WFebruary 19, 2011
    Note to self - try oyster pan roast
  • Esquire
    EsquireJanuary 31, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. We would recommend getting a gin martini, dirty, with a dozen oysters on the half shell.
  • Augusto S.
    Augusto SamoraJanuary 30, 2011
    Worst service I've had in a long time...
  • Sho J.
    Sho JiroJanuary 29, 2011
    The fredhest seafood in town.
  • Keiko T.
    Keiko TsuyamaJanuary 29, 2011
    Been here 10+ times
    I love Raw bar. It is worth seeing. A show every minute.
  • nania t.
    nania tantraJanuary 11, 2011
    The freshest seafood in town !!!!
  • Hila R.
    Hila RazJanuary 11, 2011
    Incredible variety of oysters! Order the fanny may or kumamoto if in season and a chowder to warm up Mid winter!
  • Dmitriy S.
    Dmitriy SJanuary 3, 2011
    Get the New England clam chowder, the Naked Cowboy oysters, and a weisbeer. Leaves happy.
  • Christopher C.
    Christopher CaoiliJanuary 1, 2011
    closed Sundays
  • Jay S.
    Jay ShawDecember 23, 2010
    Good selection of Rieslings, but who needs that when they serve a Kentucky Honey? Sit in the saloon.
  • Sho J.
    Sho JiroDecember 22, 2010
    This Grand Central favorite tops the Village Voice's Top 10 Oyster Bar list.
  •  ℋumorous
     ℋumorousDecember 17, 2010
    Hit the saloon up for a martini
  • Foodspotting
    FoodspottingDecember 11, 2010
    The Maryland Crab Soup is my favorite lunch option here. There is enough crab in the generously-portioned container of creamy soup to make it lunch for two. - Amy, head of social media at Foodspotting
  • Fitha S.
    Fitha SariNovember 28, 2010
    delicious...
  • Ricky C.
    Ricky CandraNovember 25, 2010
    If you want go to this place you must have any much money and you can buy all you want...
  • Lauren V.
    Lauren VargaNovember 24, 2010
    Tourist/commuter place... Good if you liked to be rushed out while eating
  • Betty K.
    Betty KaplanNovember 13, 2010
    Cool space. Seriously overpriced. Super fresh fish. Lame garnish. What is so amazing about oysters?
  • keith b.
    keith baumwaldNovember 13, 2010
    Way overpriced for what it is - go with your parents and let them pay
  • Mike O.
    Mike O'DeaNovember 12, 2010
    An absolute todo: 2 dozen oysters and either a manhattan or a martini.
  • Mike O.
    Mike O'DeaNovember 12, 2010
    Saloon is for metro north riders. Avoid unless you can shoot the double guns.
  • Mike O.
    Mike O'DeaNovember 12, 2010
    Pecking order: 1) shucking bar 2) horse shoe service bars 3) tables. When you walk in here you feel like you've dropped into the 30's. Vaulted ceilings add to the overall feel.
  • Enggar W.
    Enggar WahyumurtiNovember 10, 2010
    bring your friends here. you'll get great cuisine experience
  • craig l.
    craig lefebvreOctober 27, 2010
    panroasted oysters please.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 18, 2010
    Try a Bloody Mary Oyster Shooter with double cross vodka
  • Gustavo R.
    Gustavo RazzettiOctober 15, 2010
    ask for fried clams and fresh oysters (37 varieties to chose from) with blue point beer
  • Scott S.
    Scott SmithOctober 15, 2010
    Bluepoints are perfect right now.
  • Scott S.
    Scott SmithOctober 15, 2010
    Great vodka gimlets.
  • ariv w.
    ariv wichaksonoOctober 10, 2010
    Clams casino and martini's in the sloone
  • Bob v.
    Bob van LeeuwenOctober 1, 2010
    Clams Casino rock over here. Soft shell crabs in june were great as well (only seasonal).
  • Village Voice
    Village VoiceSeptember 15, 2010
    Invariably, the oysters will be ice-cold and perfectly shucked, plunked down without ceremony -- a throwback to when oysters were an everyman food. All they need is a squirt of lemon
  • Julie Q.
    Julie QiuAugust 29, 2010
    Been here 10+ times
    Try their Totten Inlet Virginicas. Consistently good. Clam Chowder is splittable for 2.
  • Jose M.
    Jose MartinezAugust 18, 2010
    The battered shrimp is the best...great seafood!!!
  • Franco S.
    Franco SalandraAugust 10, 2010
    Been here 5+ times
    Fried Oyster Po' Boy off the lunch menu is a must. Raw little neck clams are simply delicious and always fresh
  • Elijah A.
    Elijah AmmarJuly 18, 2010
    this is my favorite place
  • HuffPost
    HuffPostJuly 14, 2010
    This Grand Central favorite tops the Village Voice's Top 10 Oyster Bar list. The atmosphere alone is worth the price, with enormous arched ceilings spanning above the restaurant. Read more
  • Warren B.
    Warren BobrowJuly 2, 2010
    find yourself to the counter and smiling at the fair maiden next to you, order clam chowder, oysters from Maine and a Lobster Roll. They will split all orders without being asked to do so. Have Fun! Read more
  • Czara J.
    Czara JJune 25, 2010
    Let the server know you're sharing your chowder; they're nice enough to split it into two bowls.
  • Eatocracy
    EatocracyJune 10, 2010
    This is old school New York. Nab a table in the cavernous, subterranean dining room or saloon or a seat at the curving lunch counter or raw bar and slurp down fresh oysters or a classic pan roast.
  • IFC
    IFCJune 7, 2010
    The perfect blend of old world dignity and New York kitsch. Sit at one of the communal U-shaped tables beneath the cavernous vaulted ceilings and enjoy the taste of Long Island Sound. - IFC Staff
  • Gigi T.
    Gigi TMay 28, 2010
    New England Clam Chowder and fresh lobster is a must!
  • Christiane N.
    Christiane NickelMay 23, 2010
    DO get the Shrimp Cocktail or Cherry Stone ClamsDO fill up on cocktail sauce butDON'T get the Red Grouper very dry.
  • Felix S.
    Felix SalmonMay 11, 2010
    Been here 50+ times
    Order the Kusshi oysters if they have them. In fall, the Totten Virginicas.
  • The Wall Street Journal
    Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). Read more
  • Robin T.
    Robin Taylor RothApril 28, 2010
    Heads-up, Oyster Bar lovers: The Grand Central Oyster Bar will soon be opening a "branch" in Newark Liberty International Airport's Terminal C!
  • weilin l.
    weilin liaoApril 27, 2010
    asfasdfsdf Read more
  • The Corcoran Group
    The Corcoran GroupApril 22, 2010
    Only in New York could you get some of the freshest seafood in town underground at a train station. Find some of the best clam chowder and biggest selection of East and West Coast Oysters in the city.
  • Atom A.
    Atom AApril 15, 2010
    Clams casino and martini's in the saloon. Skip the main dinning room it's for the pikers
  • Atom A.
    Atom AApril 15, 2010
    Clams casino and martini's in the sloone
  • Andrew C.
    Andrew CorryMarch 25, 2010
    Get the lobster roll... And watch out for the mayor....he's creepy
  • Naomi S.
    Naomi ShiblesMarch 20, 2010
    Check out the Whispering Gallery right outside the Oyster Bar entrance. Eat in the saloon.
  • Debbie P.
    Debbie PressmanMarch 14, 2010
    Honestly the best seafood joint in the city. Amean gin martini, too.
  • Rob H.
    Rob HaileMarch 3, 2010
    Been here 10+ times
    This place is one of the old gems of new york. Get a beer and Fried Oyster po-boy for lunch off the bar menu.
  • Alex S.
    Alex StillFebruary 19, 2010
    Been here 5+ times
    They have oysters
  • Robin T.
    Robin Taylor RothFebruary 9, 2010
    Wonderful place! Lots of oyster options, but great alternative choices, too. Enjoy!
  • Joshua U.
    Joshua UnsethDecember 27, 2009
    Get there before 9:30.
  • Donna L.
    Donna LehmanDecember 23, 2009
    Incredible menu of fresh items daily. Besides fresh oysters, the New England clam chowder is some of the best ever (don't tell friends in Boston).
  • derrick c.
    derrick chenOctober 15, 2009
    Sit at the bar and order from the lunch menu - especially on a rainy day (like today).
  • Jeff M.
    Jeff MankoffOctober 9, 2009
    get the manhattan clam chowder. not the new England.
  • Stephen L H.
    Stephen L HarlowOctober 3, 2009
    Avoid days when there's a oyster seminar (bad sound)
  • Erik M.
    Erik MichielsenSeptember 11, 2009
    Been here 10+ times
    the long island shinnecock oysters are great (early sept 09). also, oyster pan roast w/ six points righteous rye on rainy day.
  • naveen
    naveenAugust 19, 2009
    Been here 5+ times
    Kentucky honey. two of my most favorite things in the world: bourbon and honey
  • Kevin S.
    Kevin SkobacJuly 31, 2009
    Have an old school advertising Mad Men style lunch of oysters & martinis
  • Andrea R.
    Andrea RosenMarch 13, 2009
    Go to Oyster Bar alone, sit at the bar, and make nice with the staff. They slipped me a couple free Hama Hamas last time.
  • Tristan L.
    Tristan LouisMarch 11, 2009
    Stand in one corner in front of the Oyster Bar at Grand Central and have a friend stand on the other side and whisper. the other person can hear you...
  • Crystal G.
    Crystal GinnMarch 6, 2009
    2 dozen oysters (highly reco the Hama Hama) and white wine at the fabulous Oyster Bar @ Grand Central. I try to go every other month. It's a must!
  • Adrian O.
    Adrian OrueNovember 16
    El ambiente y las ostras.
  • Sato I.
    Sato IGANovember 7
    産地様々な牡蠣、これにつきます。店員さんに聞いたら大きいやつとか、オススメとか教えてもらえるので参考になります。チャウダーはちょっとしょっぱすぎかな…牡蠣をさっと食べて、他のお店へハシゴも、いいかと。
  • Светлана
    Наисвежаишие морепродукты! Плато идеально на двоих) заряд организма полезным белком и нескучная ночь 😊 гарантирована! Суп буйабес расстроил. Много морепродуктов, а бульон на вкус никакой-пресный.
  • Andrey S.
    Andrey SolodApril 30
    Отличное заведение, со странным расположением на вокзале) свежие морепродукты. Счет около 100$ на двоих
  • watanabe m.
    クラムチャウダーとfresh clams
  • Andrey F.
    Andrey FantamazJanuary 15
    В городе есть более интересные места где можно поесть устриц. Дешевле и вкуснее
  • April A.
    April AvrilNovember 3, 2016
    Les huîtres si fraîches.....l'ambiance unique...dans GRAND CENTRAL.......entre amis super !!!
  • Basry Basri Y.
    Basry Basri YılmazApril 19, 2016
    Again Grand Central Oyster Bar 🍽🐟🍸🍾👌🏻
  • Petra M.
    Petra MeyerFebruary 11, 2016
    Ein Muss - wer Austern liebt!!!
  • prstmhlzt
    prstmhlztFebruary 4, 2016
    Die Tagesspecials beachten. Der Fisch war echt lecker. Die Garnelen dagegen ein trockener, fader Reinfall. Für recht viel Geld besondere Location. Man erwartet vom Essen vlt bisschen mehr...
  • Aylin O.
    Aylin OzgirayJanuary 20, 2016
    Ilk kez istirideye yedim ve hosuma gitti, cigneyince deniz tadi almak gerekiyormus, dileyene tadimlik oyster menu var, ayrica new england clam chowder corba ve maryland crab cake sandvic cok lezzetli
  • April A.
    April AvrilNovember 1, 2015
    Suite à mon appréciation de la Gare Centrale ... Je précisais qu'il fallait découvrir le restaurant Grand Central Oyster Bar ....convivial ... Un bon moment.....
  • Antonio Luiz
    Antonio LuizOctober 6, 2015
    Um dos restaurantes mais icônicos de NYC, vale muito a pena ir, se quiser pagar mais barato é só sentar no balcão.
  • Nika G.
    Nika GSeptember 23, 2015
    Устрицы👍😋👌😍😍😍
  • Zé Renato C.
    Zé Renato CellaAugust 23, 2015
    Típico bar de rodoviária do País. Com direito a saloon e tudo. Excelente variedade de ostras.
  • Alexander G.
    Alexander GalitskiAugust 4, 2015
    Устрицы на вокзале.
  • JM N.
    JM NavaJuly 31, 2015
    Las almejas Rockefeller están de 10!
  • Fabio G.
    Fabio G.June 30, 2015
    Il misto di ostriche è ottimo.
  • Louis D.
    Filetes de trucha ahumada. Sopa Bouillabaisse. Cuarteto de ensaladas del mar. Hamburguesa de atún sellado estilo oriental. Flagship seasonal brew, de aquí mero, New York !!!
  • Debora C.
    Debora CavalheiroMay 17, 2015
    Muito bacana. Ostras imensas😍
  • Tausha
    TaushaApril 5, 2015
    Всё очень, очень, очень вкусно! Обязательно надо сюда идти!👌
  • Sergio R.
    Sergio RamirezFebruary 5, 2015
    Un gran concepto
  • SKLV
    SKLVJanuary 8, 2015
    Лобстер тема
  • Guilherme 梅.
    Guilherme 梅田December 17, 2014
    Ostras, ostras e mais ostras! Varios pratos diferentes e todos muito bons!
  • Sasha T.
    Sasha TkachenkoOctober 25, 2014
    Это точно #must! Огромный выбор устриц, компетентный персонал - все подскажут и помогут выбрать. Лобстера готовят идеально - мясо мягкое равномерно, никаких соплей. В туалете стоит диван-губы Дали.
  • Vittorio V.
    Vittorio ViolaSeptember 26, 2014
    Все хорошо! Устрицы гуд! Но очень наглые официанты!!! Берут на чай сразу максимальный процент и вас особо не спрашивают (
  • Ol E.
    Ol EgSeptember 5, 2014
    Устрицы. По доллару. Дороже нет смысла брать.
  • Ivan K.
    Ivan KMay 3, 2014
    جيد، جيد. الطازجة وديليش. يوصى بشدة
  • Lala L.
    Lala LalavaApril 8, 2014
    Жутко шумное место.
  • なごちん
    なごちんApril 4, 2014
    オイスターバーだーーーー!!!!
  • Fernanda E.
    Fernanda EspinosaDecember 30, 2013
    El servicio está de la chingada. La comida rica pero nada espectacular. Vale mucho la pena conocer el edificio, que es muy bonito.
  • Claire
    ClaireDecember 17, 2013
    Ресторан на территории Вокзала, но... каков "вокзал" таково и заведение))) Всем советую!
  • Sergey 〽️⭕️💲©⭕️〰
    Обязательно к посещению
  • Alfredo D.
    Alfredo Del ToroSeptember 6, 2013
    Sobre valuado, el servicio es malo, la comida no es muy buena y el precio no va con lo demás, hay muchos lugares mejores, yo no lo recomiendo
  • Yasuhiro D.
    Yasuhiro DainobuMarch 22, 2013
    家族で食事に行きました。
  • Patricia G.
    Patricia GarridoJanuary 4, 2012
    Servicio pèsimo
  • hafizh m.
    hafizh mfDecember 27, 2011
    lumayan lah...
  • Santiago M.
    Santiago MoralesOctober 18, 2011
    El mejor scallop stew
  • AKiKO
    AKiKOJanuary 12, 2011
    ニューヨークのグランドセントラル駅構内にある1913年創業のオイスターバー&レストラン。オイスターバー発祥の地。牡蠣の仕入れ状況が毎日変わるためにメニュー表は、毎日印刷されています(Webでも確認可)。オイスターやその他料理のはもちろんですが、最初に出てくるパンがとても美味しい。ランチタイム&ディナータイムは、かなり混み合うので、予約がベター。お店のグッツも販売されています。
  • EKO P.
    EKO PRASETYONovember 2, 2010
    jakarta bendungan hilir
  • Breno M.
    Breno MasiFebruary 15, 2010
    Tenho que comer Ostras e tomar um ótimo Gin!
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