Grand Imperial

Chinese Restaurant · City of Westminster
101 Buckingham Palace Rd., Victoria, Greater London, SW1W 0SJ, United Kingdom
Open until Midnight (Show more)
  • Mon–Sun
    • 11:00 AM–Midnight
£ £ £ £
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)

Based on 45 votes

People like this place

  • What you need to know
    Pamela C.
    "Good for Peking duck and wasabi prawns."(2 Tips)
    Karen C.
    "£16.80 all you can eat dimsum Sat & Sundays."(2 Tips)
    "careful with the seafood section"(5 Tips)
    "authentic Chinese spirits"(2 Tips)
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22 tips and reviews.

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  • all tips and reviews
  • dim sum
  • seafood
  • good for dates
  • tasting menu
  • authentic
  • lively
  • Peking duck
  • fancy
  • quiet
  • romantic
  • spicy food
  • cocktails
  • good for a late night
  • trendy
  • cozy
  • good for working
  • family-friendly
  • good for groups
  • healthy food
  • good for a quick meal
  • Guy C.

    Quiet, peaceful and easy to chat

    Guy Corbet · April 29
  • Noelle

    Peking duck :-)

    Noelle · September 30, 2014
  • χριστιάνα b.

    Amazing food! Best Chinese I ever had! Very classy and relevantly reasonable prices for London! Worth trying :)

    χριστιάνα ba! · August 23, 2014
  • χριστιάνα b.

    AMAZING FOOD! Best chinese I ever had! Definetely should visit :)

    χριστιάνα ba! · August 22, 2014
  • Jiayee Y.

    Nice food and good ambience 😋

    Jiayee Yoong · June 20, 2014
  • Missy H.

    Good food but really poor service !

    Missy Hii · March 30, 2014
  • Bethany S.

    The seasonal tasting menu is £20 for 3 courses, which is a fantastic value for the delicious quality food you get.

    Bethany S · January 16, 2014
  • Clare G.

    Don't order the High Tea it is £25 per head and very little food. Quality is good but you leave hungry.

    Clare Gillbanks · December 21, 2013
  • David

    Festive menu £25 three courses and glass of champagne

    David · December 18, 2013
  • Pamela C.

    Good for Peking duck and wasabi prawns. Other a la carte dishes are only average. Very expensive for what you get.

    Pamela Chow · September 15, 2013
  • Tze Khang P.

    Food and environment is good

    Tze Khang Poh · September 10, 2013
  • Square Biz

    Nice drinks

    Square Biz · July 17, 2013
  • Tom B.

    If you love Chinese Food, you simply have to visit this restaurant, they serve outstanding meals that are out of this world.

    Tom Bingo · May 21, 2013
  • Carin E.

    The fried crab is a bit spicy but heavenly good. For a starter the ducksallad - you could have it as a main as well, it's big. But remember ask for a fork if you don't have super skills with sticks.

    Carin Elvhammar · April 7, 2013
  • Viv

    All you can eat yum cha (dim sum as they call it here...) on weekends. £20 plus service at the time of writing. Only order what you can eat ;)

    Viv · July 5, 2012
  • Cheryl B.

    Have the whole duck yummy!

    Cheryl Borg · June 8, 2012
  • BarChick

    Hit the Grand Imperial Bar, approximately seven minutes walk from most platforms, and grab yourself one of their imaginative Bubble Tea cocktails for the road. Read more

    BarChick · January 25, 2012
  • Denise M.

    Fried squid has to be one if the tastiest and least greasy squid I've ever had, spicy too!

    Denise Medrano · December 9, 2011
  • BarChick

    Not only is this Feng Shui'd bar located in Victoria, but it also boasts a pretty original menu and is home to some insanely strong and authentic Chinese spirits, not to mention killer cocktails! Read more

    BarChick · November 22, 2011
  • Karen C.

    £16.80 all you can eat dimsum Sat & Sundays. Fine, authentic food in relaxing, lush, palatial-style dining room full of period features and character. Get to it before it finishes.

    Karen C. · September 5, 2011

    Grand Imperial offers a taste of the real deal, especially at lunchtime, just be careful with the seafood section or you could be looking at a bill the size of The New Territories. Three stars. Read more · April 14, 2011
  • Marcus W.

    New high-end Cantonese/dim sum restaurant where Chez Gerard used to be

    Marcus Warren · December 3, 2010

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