• Photo taken at Grand Sichuan by Caitlin M. on 6/28/2012
  • Photo taken at Grand Sichuan by Cristina G. on 4/24/2012
  • Photo taken at Grand Sichuan by Icarus L. on 4/16/2012
  • Photo taken at Grand Sichuan by Tony T. on 4/13/2012
  • Photo taken at Grand Sichuan by Bel R. on 2/23/2012
  • Photo taken at Grand Sichuan by Jon Z. on 2/23/2012
  • Photo taken at Grand Sichuan by Hunter P. on 12/3/2011
  • Photo taken at Grand Sichuan by JJ D. on 8/21/2011
  • Photo taken at Grand Sichuan by Courtney S. on 6/14/2011
  • Photo taken at Grand Sichuan by Lillian T. on 4/10/2011
  • Photo taken at Grand Sichuan by Amy A. on 3/21/2011
  • Photo taken at Grand Sichuan by Jay Y. on 1/5/2011
  • Photo taken at Grand Sichuan by Jay Y. on 1/5/2011
  • Photo taken at Grand Sichuan by Jay Y. on 1/5/2011
  • Photo taken at Grand Sichuan by ComfortablySmug on 3/29/2012
  • Photo taken at Grand Sichuan by ComfortablySmug on 10/1/2011

Grand Sichuan

(Now Closed)
Chinese Restaurant$$$$
Chinatown, New York
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20 Tips and reviews
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  • Tim V.
    Tim VetterMarch 26, 2012
    Sietsema likes Sour Beans and Minced Pork. "[try] ... this wonderful dish from the restaurant's hilarious Mao Tse Tung menu of home-style Hunan dishes. Savor the tartness and the heat!" Read more
  • Byron W.
    Byron WardFebruary 12, 2012
    Been here 10+ times
    Best Yang Chow fried rice and Hotpot in the city...
  • Tian X.
    Tian XieJanuary 25, 2012
    Favorite Hot Pot place in Manhattan. Love that they use the classic communal big pot and offer all the my favorite parts like cow stomach and coagulated pig's blood. (4 of 4 petals via Fondu) Read more
  • Sheila M.
    Sheila MarikarDecember 12, 2011
    Been here 5+ times
    Spicy broth, lotus root and wontons are a must. Cold beef tendon is a delicious appetizer.
  • Scott B.
    Scott BleicherDecember 10, 2011
    Best hot pot in Chinatown. Hidden right around a corner, across from the Manhattan Bridge. Just look for the neon sign and steamed up windows. Love the atmosphere too, or lack thereof.
  • Mike S.
    Mike SalafiaDecember 5, 2011
    The split broth hot pot is fun. The schezwan chicken was good too!
  • Court K.
    Court KleinSeptember 15, 2011
    If you're here for hot pot get the 1/2 chicken 1/2 spicy broth -- you'll want a break from the heat.
  • Elizabeth
    ElizabethJune 2, 2011
    The Szechuan Cold Noodle were very pleasing. I'd give their food a 3½★'s and 2★'s for atmosphere comfort and 3★'s for an exceptional service.
  • Diana L.
    Diana LeeApril 25, 2011
    Don't eat their hotspots. The most expensive in new York. They even charge the source. Super Dislike
  • Amy A.
    Amy AzzaritoMarch 29, 2011
    Tofu skins, glutinous rice cakes & peanut sauce - nothing else really matters. To give yourself a break from the heat, order half spicy/half not
  • Grace S.
    Grace S.March 28, 2011
    Quality has gone down. Prefer the 33rd and lex hot pot location even though it doesn't have the dumpling got pot option.
  • Design*Sponge
    Design*SpongeMarch 25, 2011
    Best hot pot in town. The wontons dipped in garlic sauce are one of the best bites I've had in NYC. Seriously. Bring your own wine or drinks if you want something other than beer, though. They're not
  • China Daily USA
    China Daily USAMarch 10, 2011
    Great place for hot pot. Inexpensive and authentic!
  • Grace S.
    Grace S.March 9, 2011
    Their hot pot dumplings are the same dumplings they use at Super Taste! Yum!!
  • Sam H.
    Sam HsuFebruary 26, 2011
    Super expensive. Be careful at what you order. The sauces are individual sized. Food is not the best.
  • Grace S.
    Grace S.January 29, 2011
    Hot pot! Recs: spinach, beef, fried tofu, dumplings, wheat noodles (handpulled noodles). If u love garlic, get the garlic oil sauce.
  • Arti J.
    Arti JDecember 28, 2010
    Hot pot faves: tofu skin, lamb, golden tipped mushrooms, shacha sauce, sichuan pepper broth
  • Danielle
    DanielleMarch 21, 2010
    Order the Crispy Chicken with House Garlic Sauce, and ask for them to do it the old way with extra cilantro. Ma la perfection!
  • Yanisha B.
    Yanisha BrownMarch 1, 2010
    Great place for legit Sichuan hotpot but not for those looking for a pretty atmosphere :)
  • BH C.
    BH COctober 20, 2009
    gotta get me some o dat hot pot
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