Grand Sichuan

(Now Closed)
Chinese Restaurant · Chinatown
125 Canal St (at Bowery), New York, NY 10002, United States
$ $ $ $
  • What you need to know
    Byron W.
    "Best Yang Chow fried rice and Hotpot in the city..."(13 Tips)
    Arti J.
    "Hot pot faves: tofu skin, lamb, golden tipped mushrooms, shacha..."(2 Tips)
    Sheila M.
    "Spicy broth, lotus root and wontons are a must."(2 Tips)
    "Crispy Chicken with House Garlic Sauce"(3 Tips)
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20 tips and reviews.

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  • hotpot
  • wontons
  • tofu
  • dumplings
  • chicken
  • beef
  • spinach
  • meats
  • fried rice
  • garlic sauce
  • spicy broth
  • wheat noodles
  • lotus root
  • Yang Chow
  • peppers
  • cilantro
  • dips
  • mushrooms
  • Tim V.

    Sietsema likes Sour Beans and Minced Pork. "[try] ... this wonderful dish from the restaurant's hilarious Mao Tse Tung menu of home-style Hunan dishes. Savor the tartness and the heat!" Read more

    Tim Vetter · March 26, 2012
  • Byron W.

    Best Yang Chow fried rice and Hotpot in the city...

    Byron Ward · February 12, 2012
  • Tian X.

    Favorite Hot Pot place in Manhattan. Love that they use the classic communal big pot and offer all the my favorite parts like cow stomach and coagulated pig's blood. (4 of 4 petals via Fondu) Read more

    Tian Xie · January 25, 2012
  • Sheila M.

    Spicy broth, lotus root and wontons are a must. Cold beef tendon is a delicious appetizer.

    Sheila Marikar · December 12, 2011
  • Scott B.

    Best hot pot in Chinatown. Hidden right around a corner, across from the Manhattan Bridge. Just look for the neon sign and steamed up windows. Love the atmosphere too, or lack thereof.

    Scott Bleicher · December 10, 2011
  • Mike C.

    The split broth hot pot is fun. The schezwan chicken was good too!

    Mike Check · December 5, 2011
  • Court K.

    If you're here for hot pot get the 1/2 chicken 1/2 spicy broth -- you'll want a break from the heat.

    Court Klein · September 15, 2011
  • Elizabeth

    The Szechuan Cold Noodle were very pleasing. I'd give their food a 3½★'s and 2★'s for atmosphere comfort and 3★'s for an exceptional service.

    Elizabeth · June 2, 2011
  • Diana L.

    Don't eat their hotspots. The most expensive in new York. They even charge the source. Super Dislike

    Diana Lee · April 25, 2011
  • Amy A.

    Tofu skins, glutinous rice cakes & peanut sauce - nothing else really matters. To give yourself a break from the heat, order half spicy/half not

    Amy Azzarito · March 29, 2011
  • Grace S.

    Quality has gone down. Prefer the 33rd and lex hot pot location even though it doesn't have the dumpling got pot option.

    Grace S. · March 28, 2011
  • Design*Sponge

    Best hot pot in town. The wontons dipped in garlic sauce are one of the best bites I've had in NYC. Seriously. Bring your own wine or drinks if you want something other than beer, though. They're not

    Design*Sponge · March 25, 2011
  • China Daily USA

    Great place for hot pot. Inexpensive and authentic!

    China Daily USA · March 10, 2011
  • Grace S.

    Their hot pot dumplings are the same dumplings they use at Super Taste! Yum!!

    Grace S. · March 9, 2011
  • Sam H.

    Super expensive. Be careful at what you order. The sauces are individual sized. Food is not the best.

    Sam Hsu · February 26, 2011
  • Grace S.

    Hot pot! Recs: spinach, beef, fried tofu, dumplings, wheat noodles (handpulled noodles). If u love garlic, get the garlic oil sauce.

    Grace S. · January 29, 2011
  • Arti J.

    Hot pot faves: tofu skin, lamb, golden tipped mushrooms, shacha sauce, sichuan pepper broth

    Arti J · December 28, 2010
  • Danielle

    Order the Crispy Chicken with House Garlic Sauce, and ask for them to do it the old way with extra cilantro. Ma la perfection!

    Danielle · March 21, 2010
  • Yanisha B.

    Great place for legit Sichuan hotpot but not for those looking for a pretty atmosphere :)

    Yanisha Brown · March 1, 2010
  • BH C.

    gotta get me some o dat hot pot

    BH C · October 20, 2009

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