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  • Photo taken at Grandale Farm by Leigh M. on 6/24/2012
  • Photo taken at Grandale Farm by Dion H. on 3/30/2013
  • Photo taken at Grandale Farm by Dion H. on 8/25/2013
  • Photo taken at Grandale Farm by Dion H. on 11/16/2012
  • Photo taken at Grandale Farm by Aliza S. on 4/15/2012
  • Photo taken at Grandale Farm by Isa L. on 10/27/2013
  • Photo taken at Grandale Farm by Jim C. on 10/9/2011
  • Photo taken at Grandale Farm by Breaux V. on 7/27/2012
  • Photo taken at Grandale Farm by Amy S. on 5/12/2012
  • Photo taken at Grandale Farm by Dion H. on 3/30/2012
  • Photo taken at Grandale Farm by Miluska G. on 6/23/2013
  • Photo taken at Grandale Farm by Maria H. on 5/5/2012
  • Photo taken at Grandale Farm by Maria H. on 5/5/2012
  • Photo taken at Grandale Farm by Marion K. on 7/6/2014
  • Photo taken at Grandale Farm by Dion H. on 7/22/2012

Grandale Farm

(Now Closed)
American Restaurant$$$$
Purcellville
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11 Tips and reviews
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  • Serena H.
    Serena HendersonOctober 19, 2013
    One of the best restaurants I have been to. The food is super fresh.
  • maneesha
    maneeshaOctober 4, 2013
    Go for lunch and sit outside to enjoy the fantastic view!
  • Tim F.
    Tim FJuly 3, 2013
    Skirt steak asada is fantastic!
  • LaChelle R.
    LaChelle RickApril 25, 2013
    Great service!!! The Raspberry Blondie Brownie is yummy!!
  • Northern Virginia Magazine
    "Cream elevates a wickedly good gazpacho, balancing the gritty tomato texture and for $4, it works." - November 2012 Issue
  • Miguel M.
    Miguel MonteverdeDecember 3, 2011
    The Trappist ale is indeed excellent! This is a beautiful place!
  • Dion H.
    Dion HinchcliffeApril 30, 2010
    Been here 10+ times
    The Trappist Ale is a must-have if you eat dinner outside at Grandale Farm. It's served in a terrific glass and is frosty cold. It's a very hard to get beer that really hits the spot.
  • Breaux V.
    Breaux Vineyards (Jen Breaux)March 23, 2010
    Been here 5+ times
    Try the duck- it's always delicious!
  • Breaux V.
    Breaux Vineyards (Jen Breaux)March 19, 2010
    Been here 5+ times
    Try them for dinner...Skip the steak and go for the duck! Chef Author never disappoints!
  • Jeremy H.
    Jeremy HarveyMarch 10, 2010
    Had the lunch appetizer: braised local pork, leek, apple and fresh mozzarella quesadilla with a chile cream fraiche. Very tasty!
  • amanda T.
    amanda Tim BetaFebruary 18, 2014
    luga lindo.
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